Kangan

Very good ambience and a very friendly staff. When I visited not much people are there and neither any live music(probably wrong timing). Menu is mostly North Indian and Hyderabadi style with decent count of options for vegetarians. Place is relatively small. As crowd was less my order came quiet fast and food was tasty. Loved almost all items we had.

This place is really treat for the food lovers. Wonderful food, great service, great atmosphere. This restaurant is inside the WESTIN hotel in hitech city in lower ground floor. This is pure fine dining restruant with most of the items will cost good. We tried below items during our visit... 1. Papad (appetizer complementary) 2. Peshawari Murgh Kabab (must try) - 4 pieces in one plate 3. Murgh Dum Biriyani (very flavourful, we liked it, 1 plate is sufficient for 2, 2 chicken pieces) You can ask for any restruant discounts at the beginning.

Kangan is an excellent North Indian restaurant based in The Westin Hyderabad. Ambience, food and service overall was great! Price in comparison with the horrible Kebabs and curries - ITC Kakatiya was reasonable. In detail review - Kebab starters - Peshawari Murgh (Chicken) was mouth wateringly delicious 😋, succulent semi charcoal cooked chicken Kebab! Tandoori subzi (mixed vegetable) was good but too much pineapple was given and no panneer (Cottage cheese)! Highlight dishes - Tala Ghost - Lamb Kebab cubicle sized - Extremely juicy tender meat - very delicious, perfect with Tandoori bread & Dal Kangan (Black Dal lentils)! - charcoal, smoky buttery lentils - 😋 Yum as hell! Breads were well baked especially Phulka and Tandoori roti! Methi roti was good too! Ambience is serene and classic music played by musicians in background. Service is good, attentive and knowledgeable staff, but they get nervous when a huge crowd comes to their restaurant! This I personally witnessed! Need to stay calm and composed instead of arguing and fighting among each other, which I have seen take place on Saturday 22nd October 2022! Pls. Visit and support this restaurant if one is keen to try north Indian restaurants in 5 star 🌟 hotels! 👍🙏😎🌟✨

The Goan Detour is a pop up that intricately ventures into the flavourful journey of Goan Cuisine. The unheard stories of the locals and the ingredients forgotten were all brought to us by Chef Avinash. There is so much more to the beaches and party destinations in Goa that is richly infused in the culture and food. This pop up is appealingly placed at the Kangan restaurant of Westin which again enticingly folds in the traditional ambiance of Indian culture. The Goan Detour is priced at 4999/- and is available for experience in Westin Hyderabad from 10th to 12th March! Below are the details of the Vegetarian Menu. 1.) Pao de Quesso - Cheese stuffed Pao with Tomato Saar Salsa. Makes a lovely start to the meal! 2.) Duo of Pumpin - Rich and flavourful pumpkin xec-xec bisque with pumpkin seed croquettes. 3.) Tender Coconut Carpaccio - Star of the meal, a unique representation of the tender coconut with Solkadhi, Aamras, Leche de Tigre and fried quinoa added the perfect crunch. 4.) Tale of Two Cities - Jackfruit, Ambotika, Kalchi Kadhi star fruit 5.) Sorbet Course 6.) Dungar Vangi - Crisp Eggplant skin, smoked eggplant mousse and aiolis 7.) Coconut Jaggery Cheesecake with Cream Cheese frosting and Brandy Snap 🍪 - one of the best cheesecakes I have had in a while! Follow @fairytales_of_food for more details ✨ #panjim #southgoa #pickmygoapic #sogoa #goalife #goadairies #bagabeach #northgoa #goavibes #goadiaries #goanvegxacuti #indiancurry #goan #curry #dinnerideas #globalflavors #goancuisine #veganrecipes #vegan #vegetables #thegoandetour #beautifulgoa #goa #wowgoa #goatrip #goavibes #goatour #goaexplore #goatravel #goandetour

Kangan is a luxury dining restaurant at The Westin. Kangan means bangle, and the ambience is reminiscent of the same. You will find an array of bangles adorning the place, which is actually mesmerising. The cuisine is largely North Indian, and I must say, it sure has an authentic North Indian taste. The service is good, not great. Taking off a star for this. Their food is delicious, which is why I find myself visiting them time and again. They have a live kangan counter, where one can get a customised lac bangle made for take away. It is really amusing to watch the guy make it. Take a look at the video I’ve posted.