I went on a Friday evening. It was not crowded, we easily get seats even though there were not enough seats. We ordered Mix Churchur naan plate and gobhi paratha. The Churchur naan plate consisted one paneer churchur naan, one aloo churchur naan, a bowl of chole, and a bowl of dal makhani. This was so good, it felt like a gush of flavors in my mouth and since it was served hot, it just felt divine.
But then after having it, we ordered Gobi paratha which was average, didn’t enjoy that much having it.
Don’t expect the place to be very happening and ambient to be very delightful.
OMG! The best soya chaap I have ever eaten! Most Soya chaap are made of maida and taste rubber. Very few dhaba s’ in west Delhi and Punjab serve Soya Chaap serve made of real Soya, this is one of them but they way they cooked it was out of the world. For vegan version, ask them not to garnish with cream. My family said they cook the best Paneer tikka, kadi chawal and daal makhani in twin cities. Ambience is like a dhaba, not a fancy decor. If one is not used to dhaba ambience, I recommend take away.
One of the best place to have a chole bhature and parathas. Chole taste was typical from North Indian style and mouth watering.
We had
Chole bhature
Aloo ka Paratha with curd and one piece of butter.
Paneer Lababdar
Mango lassi
All of the dish were tasty and in huge portion.
Must visit place in Gachibowli 🤟
An error has occurred! Please try again in a few minutes