There's always a tight game between popular restaurants when it comes to making a lasting mark. It's hard to choose to the best amongst the whole pack of outlets because good food is not the only parameter these days. There's parameters like service, ambiance, and vibe - all of them need to be taken into account for a great experience altogether. There are good restaurants, and then there are great ones. The good ones offer a pleasing experience and a tasty meal. However, just once in a while, you come across a restaurant which blows you away. You may not go there often, the last time you visited maybe months back, but you will always end up babbling about it to others in conversations revolving around food. Diners Pavilion, is one such family dining restaurant which offers moderately priced entrees from menu, featuring a mix of classic cuisines, and often individualized with signature sauces, dips, or other preparations. It also serves various kinds of multi cuisines such as Italian, Salad and Mexican dishes and Hyderabad’s special Biryani. It is situated in the busier lanes of Indiranagar at Gachibowli on 4th floor in the Satyanarayan Arcade, amongst multiple food joints in the lane. As soon as you enter, you would see the electric fireplace with red lights adjacent to a complete bar setup, they have a quite comfortable seating area with personal dining room setup accompanying some hanging chandeliers which lit up the rooms nicely. Starting off with the food, Fish Rava sticks & Grilled Chicken Teriyaki was the star among the starters presented to us in addition to Chilly Prawns, Achar Fish Tikka, Korean Crunchy Wings, Pad Thai Noodles, Basil Noodles. Since we wanted to try out pizza & pasta preparations also, we ended up getting ourselves Peri-Peri Chicken Pizza with a thin crust. The perfectly fried chicken chunks in addition to the mind-blowing thin crust, which was an absolute win at the first bite, added a whole new flavor to the pizza. Moving onto the mains, we ordered for Lal Maans, a thick gravy preparation of Lamb cooked in Indian style which had the apt balance of flavors, comfortable for savory for all age groups. Following with Butter Chicken, Stuffed Kulchas & Peas Pulao, all of these dishes were cooked aptly well with some minor tweaks needed. Moving onto the beverages, there were six different signature mocktails that were presented & oh-boy, they can easily give a run for the money. Nicely done in terms of presentation & taste, all of these mocktails were hands down some of the good ones I have tasted till now. Ending on a sweet note, Gajar ka Halua closed the show, which could have been a bit sweeter however texture-wise was really good. Overall, Diners Pavilion is a must-visit place for all the food lovers out there since the Chef just aptly knows the game in terms of flavor & its balance, which was nicely done in all of the dishes presented to us. Kudos to Chef Vinay & Praveen for putting up such superb service & constantly taking inputs to better their game.

#TASTINGSESSION #BYINVITE #HYDERABADFOODBOWL. Diner's pavilion:- First of all, i have to admit that, this place has got some amazing ambiance in every part of it . Those chandeliers, royal chairs, sofas everything is just fantastic. No other place is perfect  for a fine dining to have food except this. Whenever, i want to have peace of mind, i will definitely come down to this place for this ambiance and food as well. . This place is located in gachibowli by the mainroad, its easy to locate in the traffic. Well, it also has plenty space for parking in the cellar. . They serve you basic dishes from different cuisines like indian,chinese,thai etc..,, . We started with mocktails , virgin mojito was pretty good with those mint leaves in it. Strawberry feels is the mocktail which gives you some nice flavors of that fruit. And the drink which I loved the most is chocolate shake. . They have got some amazing starters like papdi paneer. This is really innovative dish made here. Here, papdi is deep fried and paneer is filled in it and topped with aromatic spices. Murgh malai kebab was tasted good ,but make sure that they serve it with green chutney. Jalapeno poppers were spicy enough ,but it is not crispy . The most liked part is steamed fish steak. This is steamed perfectly and sauce given to it was an extraordinary combination to have. . And the tangdi kebab was done nicely ,but it's not spicy enough. Kalmi kebab has tasted pretty good,but the marination sauce was sticked to it and there is lot of oil in it. . They have got plenty of options in the maincourse, but we had only 2 items in it.. that too from indian cuisine. Zeera rice was done right. spice levels in it are perfectly alright . Iprefer it to have with raitha. This is the deadliest combination I have ever had. Curd rice tasted bad ,that it wasn't mixed well. . overall, it's a nice experience to me . I would definitely come to this place again. Prices are also moderate here. Coming to the Service , I can't it's bad, but it's okiesh. . Thanks for having us, Diner's pavilion, . From Hyderabadfoodbowl . . RATING:- . FOOD:-4/5 . AMBIANCE:-5/5 . SERVICE:-3.5/5