Nice kritunga restaurant,,nice food,,very good service,,,I am so happy I love ragi sagathi and natu kodi pulusu&yellamma mamasam pulusu,,,and natu kodi pulav I like so much,,,,,
Nice food and good service guest receive his very good quality food tasty food I love Ragi sangati Hyderabadi special item I love this restaurant food
Good and nice đź‘Ś service tasty food caring with staff I am tested food in this restaurant soo plz I request all off u peoples jest tasty one Tim these restaurant food and tha SPL caring with guests
Good test and nice sarves loved tha food we went to this place a weekend night at around 11:00 pm we thought there wouldn't be anything to eat as it was bat i was surprised
good food great ambience... totally different menu and covers all kinds of varaities ....if you r in gachibowli a must visit place and paya shorva and yellamma mamsam pulusu are must try dishes
Good service, well hospitality, I Rajesh along with my fiance keerthi ate kodi igguru pulav and that was really good, nice songs in the background
This place is good for rayalaseema cuisine. Kurnool Kodi vepudu,chicken ghee roast are very good here. Always been a fan of biryani and pulao from this restaurant chain. Had biryani in multiple outlets of this chain in Hyderabad and Bangalore. Mamsam dum pulao delicious here
One of the best in class Sangati, Natukodi Kritunga Sangati, which is also the Restaurant's special item. Yummm. One must have to try it for sure. This has changed my love towards Sangati. I guess I already had 5 times in 40 days. MUST TRY.
And yeah, The ambience will make u really feel like having food in a high class rayalaseema theme restaurant.
This is my favourite place for Rayalaseema/Palegar Cuisine. Must visit place in Gachibowli. Been here for 4 times and tried most of their menu and I loved it. Signature dish Mamsam Ragi sangati is must try here. Friendly staff and nice ambience. Only disappointing thing here is the price for the quantity. Too less quantity for the price we are paying. Hope they review it soon.
Not as spicy as other kritungas but tastes amazing.
Arunabiram Jayachandran
+4
Awesome place to have Southern style food. Previous the quantity was high seems now they have reduced. Good ambience. nice service. but restroom should be increased and should me maintained clean.
Had lunch with family, tasted paneer curry and natukodi curry with ragi mudda, both were good later tasted chicken biryani and veg biryani also good, atmosphere and ambience is good, only the price is little bit high remaining is good
Taste wise I am giving rating. But prices are higher. So please check and order. Here non vegetarian foods would be good. Taste wise, For vegetarians it is not much suitable place. My biggest request and suggestion is, in what ever hotel please don't waste food and don't buy unnecessarily.enjoy your food.
Helloo foodies, today we visited kritunga and had pot biryani it was very nice and serving staff was very friendly had good time please do visit and enjoy.
Good place for trying authentic rayalaseema cuisine. Menu offers us very limited choices it can be worked on. Their sangatis just rejuvenate your taste buds. Approximate cost for two Rs.600
Visited recently. Good ambience, tasty and yummy food , should serve quickly , reasonable prices , quantity of food is apt ...overall a must visit place.
Very authentic and delicious rayalaseema food. The staff were courteous and patiently helped us walkthrough the menu. We were treated to a mouthwatering food and especially the sankati n pulav were outstanding , really satiated our taste buds... great work guys.
Click Eat Xplore Yo Live CEXY
+4
#ClickEatXploreYo #KritungaPalegarsCuisine #Gachibowli #IndiraNagar #SpicyAffair #Authentic #Sankati #innovative #unique #Rayalaseema #Cuisine #Fabulous #LegendaryBrand
“Kritunga - Palegar’s Cuisine” coming from the family of Kritunga, one of the oldest brand which any typical Hyderabadi recognises, which is famous for its spicy Rayalaseema style food. When I heard about kritunga starting it’s new venture palegar’s in gachibowli which is near to my place i was super excited. Recently had an opportunity to try few dishes from their existing menu and new items that are experimented and expected to be introduced shortly.
Let me talk about food which is the important aspect and later talk about others. Starting with #MiryalaMutton which had a pungent pepper hit and the coarsely crushed peppers over the mutton gave a crunch. It would have been even more good if the same flavour gets absorbed by the meat. #NatukodiGheeRoast is a killer. You may not find it spicy initially but slowly u get the heat. The calmness of overloaded ghee and the spicy meat made it just wow. #AvakayaChicken came suddenly, surprised us with its balanced tangy to spice flavours and properly cooked meat. Delicious..! #PudhinaChicken is yet another amazing aptly flavoured dish to relish. While having these I was made aware by the MD that they hold a patent for their new variant kritunga spl #Sankati and I was super exited to have one and it didn’t disappoint. Both #ChickenSankati & #MuttonSankati were fab which almost tasted like haleem. Appetising..! For some one who is very particular about authentic ragi sankati might not like it though. Not to forget the #payashorba which is piping hot spicy peppery and delightful.
No meal is complete or concluded as TheEnd with out desert & #KorraPayasam (foxtail millets) was bang on. It was damn good that I had to ask for a second serving.
It is a 50 seater place amidst a busy area where lots of corporate employees stay which holds a good customer base with menu priced decently and affordable.(the highest item on the menu costs 300₹) Stressing on the varieties again it’s a typical Rayalaseema style food and can’t expect something which we usually get in Hyderabad however restaurant officials are trying their best to add as much varieties as they can. Also to add on Spice is something which cant be taken out from me and the sad part is these days restaurants had to loose the authenticity to adjust the spice level for every palate. This is the very most reason for the panjagutta branch still being at the top as it doesn’t loose its authenticity because of the crowd it’s surrounded by. So please don’t compare it with others instead ask them your choice of spice level.
Overall an enjoyable experience and I wish the new items are made part of the menu so that I can visit again.
#annadathasukhibhava
This place was just getting started when we visited hence they had a limited menu.
Food was delicious but was vehemently spicy. So you should seriously consider having Lassi at the end.
Prices were moderate. Had less options in Breads.
We ordered Paneer Pakoda, Fish fry, Palak Chicken, paratha, jowar roti and veg biryani. Costed us 1300.
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