Review Indore Kitchen Restaurant - Indore

First time in India and staying at the Marriott. The food has been outstanding and tonight I got really great service from Atul, which is hard to come by in the US. I got an Indian Chicken dish (butter chicken) with rice - I asked for the name of the chef to thank him - Bijay Dass. He came out to thank me! Anyway just a very enjoyable experience.

Indore kitchen is a good place to have a buffet. Buffet dishes have both Veg n non-veg options. Non-veg dishes were really good n well prepped. Specially their Alfredo fettuccine pasta and Mutton curry were really good. Desserts assortment is really poor and looks like few cakes are just prepared from leftovers of last 2 days and this should be avoided where Marriott is associated with its name. Also, many times you go and order dishes at live stations but u need chefs are forgetful and they forget to deliver it to your table, happened 2-3 times. Rest the place is good, ambience is nice and we enjoyed the buffet.

The buffet is sumptuous and tasty. The service is also great. Chaat options are a must try at the live station.

One of the best fine dining place in Indore. The food was exceptionally good with vast menu and the hospitality and service was just fantastic. I going for the dining and love the vibe of the restaurant. Best place to enjoy buffet with your loved ones.

Very good food. Service was best. Thank you to Mr Atul for best service.

We were served by Atul at the time of having breakfast and lunch. He is very professional and served us very patiently. Further, he gave us several options while having breakfast and lunch. Thanks Atul. Atmosphere and food are also very nice in this restaurant.

Amazing experience, Maharashtra Festival, food was fabulous. Atul looked after us and was very attentive, highly recommend

The food and the behavior of the staff was so good, it was never expected. I loved the taste and the flavors they add in the dish. I frequently visit the place, I can just remember the taste of many dishes from Indore Kitchen on my tounge. Highly recommendable, must try once.

I visited Indore Kitchen on 22.11.2023 for dinner. My overall experience was good. Taste of the food was okay but the service was good specially Ms. Jyoti, Ms. Nisha and Mr. Nitish were very polite. Finally, the ambiance of the dining area and hotel was very good.

A decent food / breakfast … have a range of local + North Indian + South Indian food. Over all a very nice experience.

Marriott Indore prides itself in being the next go-to food and beverage destination. The newly opened luxury hotel boasts a number of unique restaurant and bar concepts – including the Indore Kitchen which is an epicurean all-day dining establishment that offers both a buffet and an a la carte menu. While I consider the price of the buffet (549+tax for breakfast, 649+tax for lunch, 749+ tax for dinner) to be considerably affordable, you can be assured that you will be greeted with nothing but first-class cuisines. Decor/ Ambience: Replete with an exquisite selection of cuisines displayed along beautifully marbled walls and French windows, Indore Kitchen has an elegant and romantic ambience with its high ceiling, warm lights and hues of grey and white. The seating is spacious and extremely well planned. Having watched chefs do their thing on television for so long has instilled in me a slight fascination with live cooking so if you’re like me, you might quickly become infatuated with Indore Kitchen’s chefs-on-show concept where chefs whip up a storm in an open kitchen. Food: The buffet begins with a traditional beans soup with croutons and diners can look forward to a remarkable array of fresh and aromatic breads accompanied with three different types of flavored butters. For starters I had the Paneer Satay and Paneer Tikka both of which were tender and flavorful. You can also choose their drinks (non alcoholic) from the station which includes Lemon ice tea, Cranberry ice tea, Mixed fruit juice, Salted butter milk and Pineapple Lassi. The salad bar offers few but extremely well made salads- I had the chana chaat, marinated fresh beans and cherry tomatoes salad, carrots and broccoli and raisins salad and beetroot and cabbage salad with almond flakes. The salad bar also has a DIY section wherein the diners can make their own salads from the best selection of fresh greens and a wide variety of salad dressings to suit their palate and I can assure you, The Cheese display’s wide selection of cheeses will make your jaw drop. On the right hand corner of the Indore Kitchen is an eye-catching Pizza Oven – a section bringing out a rotation of freshly made pizzas. I tried the half and half pizza: with capsicums and baby corns on one half and mushrooms, jalapeños, olives, paneer and caramelized onions the other half and drizzled with generous amount of olive oil and dollops of cheese, it was fresh out of the oven, slightly crisp and chewy, I swear it melted in my mouth. To accommodate diners with a penchant for local cuisine, the Local Favourites section is where you can find familiar dishes such as the well-loved Dahi bada and peas chaat. What stood out amongst all other dishes was the Cream cheese pasta, Fried banana and Mexican rice, packed with rich flavors and a perfect blend of herbs and spices. The main course comprises of a wide array of dishes- Baked veg lasagna, Cottage cheese in chili basil sauce, Mixed vegetables in salan chili sauce, Methi daal tadka, Paneer tikka masala, Subz miloni, Dum aloo Kashmiri, Kofta curry, Steamed rice, Kala moti pulao accompanied by breads, pickles and papads and I would be lying if I said it was good, because it was amazing. The most noteworthy section of the restaurant is the desserts section offering the finest (eggless) desserts Indore has seen so far. The Indian desserts section included Mawa roll, Mawa Katli, Kheer mon, Besan peda and Rasmalai and the Continental desserts section had Blueberry crumble tart, Cheese cake, Orange mousse slice, White chocolate Dom, Passion fruit delight, Fresh fruit cake and Apple pie and needless to say they were all cooked to perfection! Service: Extremely professional especially the efforts of Mr. Anurag who made my dining experience a whole lot memorable. Recommendation: Will I recommend this place? The answer is a resounding YES!

Its awesome place to visit, Atul and Rahul were quick in serving and positive attitude, liked it

I had a chance to go for the Sunday-brunch. Amazing food indeed. There were live counters outside, a massive dessert spread (the chocolate mousse with truffle was to die for).....they just nailed the whole thing! Special thanks to Atul Dubey and his team for the fantastic food service! 🌟🌟🌟🌟🌟 keep up the good work

Great personality staff's in indore kitchen like to mention some name Jyoti nishtha Amit Rahul. Never forget a name Of Mr Atul Dubey who literally provide me a great tasty meal and most caring staff thank you Atul sir Restaurant manager Chayan chandan sir are have gems staffs

A Heartfelt Thank You for an Incredible Brunch Experience at Indore Kitchen! I wanted to take a moment to express my sincere gratitude for the exceptional experience I had during today's brunch at Indore Kitchen at Indore Marriott Hotel. From the moment I stepped in, I was greeted with warmth and hospitality that truly set the tone for the day. The ambiance was not only inviting but also reflected a perfect blend of comfort and sophistication. The attention to detail in the décor and setup did not go unnoticed and added a special touch to the overall experience. Now, let's talk about the food. The selection and quality of dishes presented were simply outstanding. Each bite was a journey of flavors, and the wide variety catered to diverse palates. The live counters, in particular, were a highlight, allowing me to enjoy freshly prepared dishes tailored to my preferences. However, what truly stood out was the impeccable service. The staff was attentive, courteous, and went above and beyond to ensure that every need was met. Their knowledge about the dishes and their willingness to accommodate special requests made the experience even more memorable. My special thanks goes to Nishtha Ji for her warm hospitality & service on our table. I cannot emphasize enough how much this brunch at Indore Kitchen meant to me. It wasn't just a meal; it was an experience that left a lasting impression. It's evident that the team's dedication to delivering excellence is unwavering, and it shines through in every aspect. Once again, thank you Indore Kitchen Team for creating a wonderful memory for me. Please convey my appreciation to the entire team at Indore Kitchen. I am looking forward to more such experiences and to sharing my positive encounter with others. All the Best & See You Soon Pooja

We enjoyed a lot we are from iim came for dinner with our frnds Atul was fantastic thank you man.

The food was awesome and if I talked about the ambience it was very good. One can easily find anything here.. must try chai and indori poha..