Rajasthani Thali Dal Baati Churma

I recently visited this restaurant, which is known for its Rajasthani thali, and I have mixed feelings about the experience. The place itself was good, with attentive service and decent food overall. The thali items were well-prepared and offered a taste of Rajasthan's culinary delights, and the prompt service was a plus. However, the major downside was the prices. The restaurant's pricing strategy seemed focused on making customers opt for the thali, and sharing it was not allowed. This made the overall cost way too expensive, and even the other menu items were priced quite high. 👉 In my opinion, they should consider allowing sharing of the thali if customers choose not to opt for the unlimited food option. This way, it would offer more flexibility to diners who may prefer a lighter meal or want to try different dishes without feeling compelled to get the full thali. Gluten free options in the thali: Besan churma, besan baati, gatte ki sabzi, rice, chilli chutney and daal. Kadhi contains curd (dairy). Normal churma and baati contains wheat. Unfortunately, the taste of the food was only average, and I found it hard to justify the exorbitant prices. While the Rajasthani thali experience was pleasant, I couldn't overlook the high prices and average taste. If you're looking for an authentic Rajasthani thali, this restaurant might be worth a try, but be prepared for the premium pricing. If you are on a budget or seeking exceptional taste, you may want to explore other dining options in the area.

A must try if you are a tourist. Traditional taste of Rajasthan.'Dal Bati Churma' Thali.. It is a traditional food of Rajasthan associated with the festivals of Makar Sankranti and Diwali in the Dhundhand region. It is also prepared on special occasions like marriage ceremonies and housewarming. 'Dal Batti Churma' is the most popular delicacy, usually served with baatis and dal. It is coarsely ground wheat crushed Vangan Pakori, fried aubergine coated with gram flour. Baati is a hard bread made up of wheat flour commonly known as aata. Wheat flour is kneaded with little bit of salt, dahi (yogurt) and water. Tennis ball-sized round balls of this dough are cooked in a well-heated traditional oven or in an earthen stove. When the Baati becomes golden brown in colour, it is greased with ghee and is then served with daal, rava laddoo, rice, pudina chutney, kairi (raw mango) chutney, garlic chutney, green salad with much onion, and fresh buttermilk. Ambience was good. Service was good. Taste above average. Cons: parking space is very limited. Only two cars at a time.

Good food very recommended .. Make sure that you are hungry enough before you opt a thali

I had a fantastic experience at this hotel! The staff went above and beyond to make my stay enjoyable. The rooms were spotless, and the amenities were top-notch. The location is convenient, with easy access to attractions. The complimentary breakfast was delicious, and the overall atmosphere was warm and welcoming. I would highly recommend this hotel to anyone looking for a superb stay. 5 stars! ⭐⭐⭐⭐⭐

Today we visit this restaurant and it was very nice. A really feel of DBC that we find in this restaurant. Taste was awesome & delicious. Staff was very polite and restaurant was very clean and hygiene.