Amazing food and amazing hospitality... The best costal cuisine place in Kolkata.
Loved the place with cooling decor though it was quite hot despite the air-conditioning. The food was very good and I'd definitely go back again and again
Tasty.... Pappadam is nothing but papas served with achari green chilli's. Pappadam was served as a compliment on entering the restaurant. The foods which we ordered was kerala dry mutton, squid kali Mirch, malabar paratha, lemon rice, prawn chettinad, pomfret goan curry. All the items we ordered were innovative and tasty. 😊
Good coastal food available here. A variety of seafood dishes are there and good in taste too.
Recently tried out their Kerala festival food menu -
Buttermilk
Squid masala fry
Mushroom roast
Cheera thoran (spinach)
Fish Mappas (bhetki)
Kerala kadala curry
Appam
Coconut rice
Payasam
The food was very less spicy and well cooked...
Great staff and ambience
Good in quantity and had balanced taste without compromising with health.
Disclaimer - This review is based on invitation by the restaurant authority 😊
Pappadam is located at 5min walking distance from Rabindra Sarovar Metro. The place is beautifully decorated in Coastal Theme with vibrant yellow! Pappadam specialises in Coastal Dishes and they have an ongoing kerala food festival right now till 15th March!
What I tried from their food festival menu,
🔹Squid masala fry
🔸Cheera thoran (spinach)
🔹Fish Mappas
🔸Appam
🔹Payasam
The squid masala fry was amazing as a starter. It was perfectly cooked. The cheera thoran was unique for me, never tried anything like it. We had the appam with fish mappas. The appam was very soft and fluffy, perfect for scooping the fish mappas curry. The fish was delicate and fresh too! Finally finished off with the delicious payasam.
![Zomato]( "Recensione")
Pappadam located at Southern Avenue specialises in coastal cuisines along with touch of flavours of kolkata. This place can be easily accessible from Rabindra Sarovar Metro Station Gate no 1(5mins walking distance from Mudiali Club). Visited this place few days ago while Kerela Food Festival was going on( till 15th of March) over there and tried out some of their newly added dishes. The ambience is very pretty with bright colours, lights and paintings of South India.
Starters:
Squid Masala Fry: Spicy, flavourful and perfectly cooked.
Mushroom Roast: Soft pieces of mushrooms cooked in spicy- tangy sauces, chopped onions and garlic. Totally recommended.
Cheera Thoran: Chopped spinach cooked with grated coconut and mustard seeds. This dish was quite unique, flavourful light, delicious and nutritious as well.
Kerala Kadala Curry: Kerala Kadala Curry is a South Indian version Spicy flavourful curry made with chickpeas, coconut milk and mustard seeds. It had tangy and spicy flavour and can be paired up well with appam.
Appam: White ,lacy,soft, tasty pancakes made with fermented rice batter and coconut milk having a crisp side with an airy, soft on touch, fluffy center.
Fish Mappas: A spicy fish curry made with juicy, soft, fresh bhetki fillets and then cooked in coconut milk.
Coconut Rice: Light, tasty & mild south indian coconut rice prepared by soaking white rice in coconut milk or made with fresh fresh grated coconut and tempering spices.
Buttermilk: Refreshing, tangy spicy flavour drink with perfect thickness. Highly recommended.
Payasam: A perfect dessert with light sweetness to end up this lavish meal.
The service of this place is great abd the staffs are courteous. A must visit for all of you.
Sagnik Pal (hunger_delites)
+5
This was the first time I did try something like this from the South Indian cuisines and I must say it was really mouthwatering and full of aroma.
They are now available at Pappadam for their Kerala Food Festival which is going on now till 15th of March. Do visit and try this definitely .
Menu -
Squid masala fry
Mushroom roast
Cheera thoran (spinach)
Fish Mappas (bhetki)
Kerala kadala curry
Appam
Coconut rice
Payasam
Pappadam is located in mudiali , 6-7 minutes walking from the Rabindra sarobar metro station. The restaurant is well furnished and decorated. The staff was polite and friendly. The ambience was good. We thought of ordering from their kerela festival menu. We ordered
Squid masala fry - The squids came in small pieces and tasted really good. The blend of spices was perfect.
Mushroom roast - This was another starter and i liked it.
Fish Mappas (bhetki) - The pieces were succulent and soft. Highly recommended
Kerala kadala curry - This was more like channa masala.
Appam - One can have appam with anything. The appam tasted good.
All the items tasted good. We had items from the Kerela food festival menu which has started from 15th february and will be there till 15th march. Happy dining!
![Zomato]( "Recensione")
Pappadam is famous for its coastal dishes. This place is located at mudiali,few minutes away from mudiali club.
Ambience of this place is very nice and well decorated with bright lights and paintings related to South India.
Last week I visited this place to try some lipsmacking keralian foods which they are serving for the Kerlian food festival. This festival will last till 15th March.
I tried,
Squid masala fry- it was not so spicy yet very tasty and light. Loved the flavour of that dish.
Mushroom roast- this one is highly recommended. Soft mushrooms cooked in hot and tangy spices along with chopped onions and garlic.
Cheera thoran (spinach)- it is a savoury side dish from kerala. Chopped spinach mixed and cooked along with grated coconut,mustard seeds. It is a very delicious and nutritious dish.
Kerala kadala curry- it is spicy and flavourful chickpeas curry. I tried it with appam and loved the combination.
Payasam- perfect dessert to end your meal. Gobindhobhog rice cooked in milk with some cardamoms,bayleaves,raisins ans cashews. Taste was really great and not that much sweet.
Service here was upto the mark. Staffs are polite and courteous.
Overall i had a great experience here. I tried keralian food for the first time and i love it.
Prices are reasonable.
![Zomato]( "Recensione")
PAPPADAM IS A GREAT PLACE FOR COASTAL DELICACIES...
They serve wide range of coastal delicacies ,at very affordable price..
And currently there are happening KERALA FOOD FESTIVAL which will end at 15th March..
They serve some Kerala speical authentic cuisines for their KERALA food festival
So visited and attended their KERALA food festival
Tried
✓SQUID MASALA FRY
(Squid cooked with some masala and not so rich it's very light item for starter)
✓MUSHROOM ROAST
(Succulent pieces of mushroom roasted amazingly,tastes good)
✓CHEERA THORAN
(This one is another famous veg Kerala food,they serve it basically with spinach,it is also great)
✓APPAM
(A perfect staple and authentic keralian food)
✓FISH MAPLES(BHETKI)
(Tried it with Bhetki fish,fresh and tasty it was )
✓COCONUT RICE
(An amazing rice full of coconut aroma and shredded coconut were on topping)
✓PALADA PAYASAM
(An authentic payesh ,tastes great)
Their service is great.
Staffs are friendly and courteous..
Go and grab their KERALA food festival,cost for 1 is 400 ...(any 1 item)
This is worth it 👌..
Price is overall pocket Friendly
This palace in southern avenue, serves Amazing kerelian delicacies. Located just at walking distance from the Rabindra Sarovar Metro. I was amazed by the ambience and the decor..
I tried a few dishes from their Kerala festival
Squid masala fry
Mushroom roast
Kerala Nandu curry
Kerala kadala curry
Fish mappas
Cheera thoran
Appam
Coconut rice
Pallada payasam
My recommendations which I found to be reminding me of my stay at Kerala
Fish mappas
Coconut rice
Appam
Cheera thoran
Kadala curry and pallada payasam
One minute of silence for those who thinks South Indian cuisine is all about Idli-Dosa-Sambar. For a long time I desired to taste coastal cuisine and at last I did it and genuinely I felt that this cuisine of India is literally underestimated. We do hype around North Indian cuisine, but South India has a lot to offer in our food culture. I must say I'm just in love with these food. We had-
• Mutton Mangalorean Ghee Roast
• Chicken Chettinad
• Malabar Paratha
• Appam
Each and every item has its own amazing flavour. The curry leaves and mustard combination with meat is just my new favorite. Love to check out their other items. ❤
𝗘𝗻𝗷𝗼𝘆 𝗚𝗼𝗮𝗻 𝗗𝗶𝘀𝗵𝗲𝘀 𝗶𝗻 𝗞𝗼𝗹𝗸𝗮𝘁𝗮🥳
Now @pappadambytbc serving 𝗣𝗼𝗽𝘂𝗹𝗮𝗿 𝗚𝗼𝗮𝗻 & 𝗖𝗼𝗮𝘀𝘁𝗮𝗹 𝗗𝗲𝗹𝗶𝗰𝗮𝗰𝗶𝗲𝘀
I tired few of their signature dishes. I enjoyed these flavourful salads truly.
It fusioned different 𝘃𝗲𝗴𝗴𝗶𝗲𝘀 in unique way with 𝗽𝗿𝗮𝘄𝗻𝘀, 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 & 𝗺𝘂𝘀𝗵𝗿𝗼𝗼𝗺. All together it tastes great.
👉 𝗛𝗮𝘃𝗲 𝗮 𝗹𝗼𝗼k 𝗮𝘁 𝗺𝘆 𝗺𝗲𝗻𝘂:-
🔶 𝙂𝙤𝙖𝙣 𝙎𝙚𝙖 𝙁𝙤𝙤𝙙 𝙎𝙖𝙡𝙖𝙙 (𝙋𝙧𝙖𝙬𝙣)
🔶 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝘾𝙝𝙚𝙩𝙩𝙞𝙣𝙖𝙙 𝙎𝙖𝙡𝙖𝙙
🔶 𝙈𝙪𝙨𝙝𝙧𝙤𝙤𝙢 𝙋𝙚𝙥𝙥𝙚𝙧 𝙁𝙧𝙮 𝙎𝙖𝙡𝙖𝙙
📍Location:-
24 S R Das Road, Mudiali, Kalighat near Rabindra Sarovar Metro Station, Kolkata - 700045
Join our journey @foodiedialogue
Now enjoy 𝗙𝗹𝗮𝘃𝗼𝘂𝗿𝘀 of 𝗪𝗲𝘀𝘁 𝗜𝗻𝗱𝗶𝗮 sitting at 𝗪𝗲𝘀𝘁 𝗕𝗲𝗻𝗴𝗮𝗹 as @pappadambytbc is serving wide range of lip-smacking 𝗣𝗼𝗽𝘂𝗹𝗮𝗿 𝗚𝗼𝗮𝗻 & 𝗖𝗼𝗮𝘀𝘁𝗮𝗹 𝗗𝗲𝗹𝗶𝗰𝗮𝗰𝗶𝗲𝘀.
I tried few 𝗨𝗻𝗶𝗾𝘂𝗲 𝗮𝗻𝗱 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝘃𝗲 𝗦𝗮𝗹𝗮𝗱 which have a base of selected exotic salad ingradients (like Iceberg Lettuce, Rocket Leaves, Red Cabbage, Bean Sprout, Bell Peppers, Cucumber, Onion, Tomato, Sweet Corn, Chickpeas) with a 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗧𝗼𝗽𝗽𝗶𝗻𝗴 and dressing of Coastal Flavours.
🔺️Scroll down to know what I tried:
- Prawn Goan Sea Food Salad
- Chicken Chettinad Salad
- Mushroom Pepper Fry Salad
📍Location: 24, SR Das Rd, Mudiali, Kalighat, Kolkata, West Bengal 700045
Follow @kolkatafoodiediary for more such updates!
#reelkarofeelkaro❤ #saladlover
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Pappadam is famous for its coastal dishes. This place is located at mudiali,few minutes away from mudiali club.
Ambience of this place is very nice and well decorated with bright lights and paintings related to South India.
Last week I visited this place to try some lipsmacking keralian foods which they are serving for the Kerlian food festival. This festival will last till 15th March.
I tried,
Squid masala fry- it was not so spicy yet very tasty and light. Loved the flavour of that dish.
Mushroom roast- this one is highly recommended. Soft mushrooms cooked in hot and tangy spices along with chopped onions and garlic.
Cheera thoran (spinach)- it is a savoury side dish from kerala. Chopped spinach mixed and cooked along with grated coconut,mustard seeds. It is a very delicious and nutritious dish.
Kerala kadala curry- it is spicy and flavourful chickpeas curry. I tried it with appam and loved the combination.
Payasam- perfect dessert to end your meal. Gobindhobhog rice cooked in milk with some cardamoms,bayleaves,raisins ans cashews. Taste was really great and not that much sweet.
Service here was upto the mark. Staffs are polite and courteous.
Overall i had a great experience here. I tried keralian food for the first time and i love it.
Prices are reasonable.
Pappadam Cafe has come with different types of salad.Salads are available in both veg and non-veg options.I tried 3 types of salad. All were good but the Goan sea food salad (Prawn) is a must try.
Apart from these, if you want to try any South Indian, Goan, Seafood, Mangolian food item then you must visit here.
Recommendations:Goan sea food salad(prawn),Chicken Chettinad salad,Mushroom pepper fry salad.
Overall recommend from my side.
![5]( "Recensione")
If you also an experimental taste buds like me and always want to try out of the box things, then this extremely special and unique kind of delicacies are just the right thing for you.
Introducing the POILA BOISHAKH special delicacies from @pappadamcafe but instead of traditional bengali dishes, they are serving some pure and authentic GOAN delicacies.
WHERE:- PAPPADAM CAFE, 24, SR Das Rd, Mudiali, Kalighat, Kolkata, West Bengal 700045
WHEN- From 15th to 17th April.
PRICE- (499₹ + GST)
The items from the menu includes:-
Pork/Mutton Vindaloo
Bhetki Goan Curry
Vegetable Khatkhate
Goan Dal
Steamed Rice
Appam
Sweet Koiloreos
From this menu, the items to look for will be the PORK VINDALOO, APPAM, BHETKI GOAN CURRY, GOAN DAL AND SWEET KOILOREOS.
The APPAM itself will fill your tummy so the fullest. It's so soft and yummy. Have this with their Vegetable stew or Pork vindaloo. The bhetki goan curry, the goan daal and steamed rice were so amazingly paired.
End on a sweet note with the koiloreos.
Make your Poila Boishakh special and unique.
Do drop by here.
If you want to celebrate this "POILA BOISHAKH" in different way then @pappadamcafe is your ultimate destination.
They launched Goan delicacies for this POILA BOISHAKH.
You'll get
- Pork Vindaloo / Mutton Vindaloo
- Vegetable Khatkhate
- Bhetki Goan curry
- Appam
- Steamed Rice
- Sweet Kolloreos
💸Price of these items - 499+GST
📍Location of cafe - 24 S.R. Das Road , Mudiali , Southern Avenue. Kolkata
.
👉About food..
Pork Vindaloo is good with softness and well cooked. Vegetable Khatkhate is a medly of vegetables with coconut topping.
Bhetki Goan curry is a fish item with bhetki fish.boneless fish is serving along with Goan curry.
Steamed rice is flavourful. Appam is the best one as staple food. Sweet kolloreos is kind of patishapta serving with touch of nolen gur.
Staffs are well behaved and ambiance is good.
Overall a great place for visit ❤️
.
Pappadam has launched Goan delicacies for this POILA BOISHAKH.
So the food You'll get in the combo :
- Pork Vindaloo / Mutton Vindaloo
- - Vegetable Khatkhate
- Bhetki Goan curry
- - Appam
- Steamed Rice
- - Sweet Kolloreos
💸Price of these items - 499+GST
📍Location of cafe - 24 S.R. Das Road , Mudiali , Southern Avenue. Kolkata
Overall I loved the food quality, specially The Bhetki Goan Curry, Appam
And the Sweet Kolloreos.
This Bengali New Year, let's try something different.
I had given my birthday treat here
The highlight of the place is the biriyani.
We have orderd -
1. 8 piece spicy kabab (I have forgotten the name 😅). The kabab was undoubtedly tasty and there are varrieties of kababs a cording to your taste.
2.classical kolkata chicken biriyani bucket with egg salan (3 - 4 servings) ,the quantity was good but chicken pieces are only 3 (you can ask for 1 extra piece )
About the egg salan , me and my friends particularly didn't like it
3. Firni - tasted good
To wrap it up, the ambience of the place as well as the service is peaceful and good . If you want to enjoy biriyani at a reasonable price with your gang do visit .
This South Indian style restaurant which is inside of the Biryanisk is known as Pappadam. The ambience is awesome. And the test of South Indian dishes are authentic. If you come here please try the Chettinad Chicken-I am promising you, it will satisfy your mind. Other dishes are also good. The always serve you complementary Papad. South Indian food lovers must try this place to take the actual flavour of coconut oil fried foods.
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