Super food .. amazing quality .. really fresh .. very innovative loved it totally .. a must visit place .. really fresh n good food .. loved the experience
Good food, stylish presentation. Really enjoyed having Sunday breakfast here. Would recommend the paniharan and shot gun Murugan. Service is a bit slow but they prepare every dish fresh so it's worth the wait
If you want to eat South Indian, then this is THE PLACE! Went here for dinner today. The ambiance was decorated with wooden birds, lights and a beautiful painting of a Koodiyattam dancer! Light traditional music from the southern India.
The service was prompt. The waiters were polite.
Coming to my food orders. We ordered:
🌟 South Indian Chaas: it was nicely made. The way they served it was nice.
🌟 Bubble Dosa: the dosa was made in a waffle plate. And it was a nice mix of soft and crisp.
🌟 Idli Manchurian: this was basically fried idli in manchurian gravy. The crispness of idli along with the sweet manchurian gravy was amazing. Must try.
🌟 Paper Podi dosa: this was a plain paper dosa with gunpowder inside it. It was tasty.
They served two kind of chutneys along with this. One coconut chutney and the other tomato-garlic chutney. And a bowl for sambhar. This was by far the best sambhar I’ve had.
Basically nothing disappointed me. Also, this place is pocket friendly.
It’s located in the Enclave Building in Alipore. Absolutely loved the South Indian fusion. It’s amazing. The dosa has many varieties and it’s a must try for South Indian lovers.
A must try for south indian food lovers who want a twist in their taste buds. Order from the Naariyal Paani Special menu. Each and every item is good especially the desserts; Jalebi caviar & rose petal ice cream.
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South Indian food has always been a favourite of mine. The joint, being located near my home, I made it a point to visit this place as soon as possible.
First of all, this place seems to impress me with each and every item, one by one (making me crave for more) ;
Coming to ambience and interiors, it was good. Statue of kathakali dancer is installed in entry whereas seating arrangements are too good. Seats are designed like hand rickshaws, portrait of kathakali dancer is installed in wall and walls are adorned with good art ;
We ordered :-
1. Shortgun Murgan :- Hot and soft podi thatee Idly with loads of hot air rising from box ; This one
is one of their special items. Hot, soft and delicious it was ;
2. Upma :- Despite being a usual item, this one won our hearts. Upma was absolutely fantastic. With small slices of carrots and capsicum, this one was too good ;
3. Coconut Sangria :- Naariyal pani based drink. Very refreshing and yummy. Had an element of molecular gastronomy. Presentation was awesome ;
4. Bubble Dosa :- Another special item of their. This one was fantabulous. Dosa made in waffle style. Must try by everyone. Dosa was crispy, hot and perfect. Presentation along with taste, was major game in this case ;
5. Veg Uttapam :- Couldn't click pictures of the same, but it was good and filled with vegetables. It was ok, but a bit light;
6. Jalebi Caviar :- One of the best and mostly recommended in dessert section, the chef performed and prepared entire stuff in front of our own eyes. Classic and spectacular example of molecular gastronomy. The chef served the item individually and presented us by serving in different spoons. Completely new and exciting experience ; Taste can't be described in words;
7. Rose Petal Ice Cream :- Another case of molecular gastronomy. Ice cream along with rose petals were kept in front of us and then after diping petals in nitrogen, it was crushed in ice cream and was properly mixed. Ice cream was pure heavenly and tasted heavenly ;
*Instead of serving chutney individually, they kept two types of chutney i) Coconut and ii) Tomato in bowl so that people can take the same as per their convenience and wastage can be avoided.
Service was quick and nice. Staff were courteous.
Overall a great experience. Will definitely visit again!!!
One of the Best place of Kolkata to eat South Indian Foods & specially the Ambiance is so peaceful.Everyone will have great experience of being there.
South Indian food is a genre as popular as Mughlai food in kolkata and that is the exact reason why there is no shortage of restaurants serving good south Indian food in the city. Naariyal panni is a new addition to this genre with Good authentic South Indian food but with a twist!
Owned by a former Masterchef India contestant Rashi Kedia, Naariyal pani is all about same old South India food with Drama!
Tikka on the rocks for example is a dish with Mini idlis skewered to look like tikkas and blow torched on grill.
The jalebi caviars are something totally different, jalebi molecularized into caviars with the help of liquid nitrogen giving out a cold breath with every bite!
Pawan Jaiswal - Mr Foodie Kolkata
+4
South Indian food is something for me is such a delight and a safe food option. Those who thinks South Indian food has no taste and flavor and moreover variety then they are very wrong about this. When it comes to some real Indian food then Southern Indian food always is in the charts of the tops which brings smiles to your stomach.
There are pretty decent places around the city of joy which has good South Indian food but there are still places that lacks the authenticity of it. But when i visited Naariyal Pani my thoughts about south Indian taken me to another level.
Naariyal Pani located at Alipore is your new South Indian Food hub as they are providing you with some lip smacking authentic south Indian food in your table. The ambiance looks pretty cool with those hand rickshaws from the south cities and parrots sitting on the trees. Big posters of the famous BharatNatyam dancer you can see and the servers is also dressed up in the Anna Attire.
They are also bringing the South Indian Deliciousness with Molecular Gastronomy which is a new concept that has started picking up and its been loved by many of the people.
I Tried some really good South Indian food after so long time and they were:
DRINKS:
Sweet and Spicy Fire and Ice :
A sweet drink that twists your tongue with that chilly flavor and little bit of sweetness.
FOOD:
Paniyaram : Traditional Paniyaram in Pop Style. Rice dough balls mix with veggies roasted in pop style.
Kulfi Idli : Idli popsicle dipped in hot coconut curry, (Recommended).
Bubble Dosa : Dosa twist in waffle style. Lots of cheese and vegetables in dosa batter and then prepare the Dosa in a waffle machine. (Recommended).
Pizza uttapam : Uttapam base with pizza toppings and cheese.
Rose petal ice cream : Fresh rose, milk turning into an ice cream instantly in a gastronomical way.
South Indian Food was never this fun eating and i thoroughly enjoyed the food.
Visit the outlet and find out about the best they are providing.
South Indian is one of my favourite since childhood. Shotgun Murgan, Tikka on the rocks, coconut idli, pizza uttapam are worth a try. The staffs are very cooperative and service is excellent. Overall great experience
Kolkata has few good places that provides amazing south Indian food but do they have the pure authenticity in their food.
Naariyal Paani located at Alipore is one place with shear looks and brilliant Authenticity of those South Indian Dishes they are providing.
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Cool decor and ambiance and delicious South Indian with quite number of variety in form of Molecular Gastronomy. I am not a South Indian Food person but liked each and every dish from here.
Food is good. Presentation is good. Good ambience. Service is a little slow(considering we went for lunch on a weekday where no other table was occupied). Though staff is quite courteous and does not seem judgy like in many other restaurants when you enquire about details of a particular dish or even negotiate price of water. Regular water is not edible at all. Mrp ₹10 mineral water charged ₹30.. Which they did reduce after I raised the issue but should not have been so in the first place.
Somek Choudhury Kolkata Food Trotters
+5
Sometimes, you walk in to an eatery and you are pleasantly surprised almost every now and then with the kind of #innovation you encounter - this was one such experience for sure where pure veg South Indian dishes are blended with the help of molecular gastronomy to take them to a different level altogether - heights of innovation to say the least both in terms of presentation and taste..
A recently opened eatery above Kookie Jar (Alipore) is bound to delight you at every step - right from the old carriage like seats to the quirky cutlery alongwith an awesome wall art.. The decor is simple yet has an aesthetic appeal written all over it.. Service is prompt..
Let's now focus on the food - shall we!!
#ShotgunMurgan
Podi idli fused with molecular gastronomy..
#TikkaOnTheRocks
Live grilled South Indian tikka with veggies - loved the live preparation process on the table..
#CoconutIdly
Fresh coconut idly made in a coconut shell - what a presentation with an equally fab taste..
#Paniyaram
It is prepared with rice and dough balls with veggies and roasted in pop style..
#BubbleDosa
Cheese and vegetables infused in dosa batter and made in waffle machine.. It is dosa presented as a waffle - innovative but doesn't compromise on taste one bit..
#PizzaUttapam
Uttapam base with pizza toppings..
#Cheesedosa
Dosa batter with cheese & more cheese - a completely cheesy affair..
#PaneerDosa
Paper dosa with paneer khurchan filling & the condiments served are equally tasty..
#RosePetalIcecream
A fresh rose and milk turned into ice cream instantly with the help of molecular gastronomy right infront of you - sheer magic in terms of presentation and taste.. My personal favourite 😍😍..
#JalebiCaviar
Jalebi served in the form of caviar with kesar syrup..
It was truly a magical experience at this one of it's kind eatery in #Kolkata & only the second eatery (the other being ITC Chola at Chennai) in India where South Indian delicacies are taken to a different level with extensive use of molecular gastronomy..
One needs to experience this place on his/her own - it's innovation at it's very best.. Pure Veg South Indian food can be this exciting - well, I had no clue untill I dropped in there..
How about another unbelievable fact - the average pricing per dish out there ranges between INR 100 to 200 bucks only.. Yes, you read that right..
So, what are you waiting for - get there today and experience the magic yourself.. This restaurant is already facing waiting ques within barely a month of opening it's doors for obvious reasons..
Thanks a ton First Idea PR for the invite..
Thank you genuinely dear #Rashi for your gracious hospitality - kudos to you for gifting Kolkata such a magical eatery - your personal touch takes this place to a different high altogether for sure.. Can't wait to come back again asap..
Journey of an Epicurean Cine Trotter (FACEBOOK/BLOG) continues..
My journey can also be tracked on INSTAGRAM via @epicureancinetrotter
By the way, have you joined Kolkata Food Trotters on FACEBOOK yet??
Innovative decor, creative food presentation but nothing great in taste.
Bring your kids here for an amazing meal. The ambience is really funky and the food is delicious! You can either order the normal South Indian food or skip straight to the experimental/molecular gastronomy section of the Menu which offers delicacies like; Waffle Dosa, Shotgun Murgan, Coconut Idli & Tikka On The Rocks!
I'll let the dessert section surprise you and do not forget to try the spicy South Indian Chaas as well!!
Murugan dosa ,frozen jalebi nice concept
Some thing different tasty food one should try it
Good South indian Resturent
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