Sanjha Chulha

I was here yesterday for Lunch at Sanjha Chulha after a long time. Special Mention of the Fish Mandi priced at Rs. 1700 /- which boasts of absolutely one of the best Fish Tandoor Preparations one can have. Sheer Delight ! How can we forget What Sanjha Chulha is famous for, Their Kebabs. The Murgh Kasturi Kebab was one of the finest and me being not a Sheekh lover was amazed by how well the Mutton Sheekhs were. One Might Think, im actually saying good stuff about everything, But it actually was so. Even the Blue Margherita Mocktail they served was a Melody of Blue Curacao and Litchi which i havent found Anywhere else yet. The Halwa - Let me not say anything about this, One should go and try this out themselves. THAT GOOD 🙈 Im thankful that such a Brand actually Exists which has not only maintained its standard for years, but Evolved.

Nestled at EM Bypass near to Science City, Sanjha Chulha is a hidden gem that beckons all seekers of authentic😎 flavors. This quaint dhaba has garnered a reputation for much more than just its tantalizing cuisine😍. Recently, they've introduced a new star attraction - Mandis. I tried the fish mandi & it was simply mind blowing 🤩. The rustic charm of this place transports you to a bygone era, where time slows down, and the warmth of the staff adds to the experience😁. Amidst the aromatic wafts from the kitchen, you'll find an impressive variety of mocktails❤️. These concoctions are a delightful escape from the sweltering heat, blending refreshing flavors that complement the traditional ambiance.🔥 Whether you're a culinary adventurer or simply seeking respite from the ordinary, Sanjha Chulha's Mandis and mocktails promise an unforgettable experience with some amazing hospitality🤩❤️🔥.

The Arabic cuisIne Mandi gives your diet a huge protein boosted. It's a special blend of spices, cooked in a pit underground. It is popular and commonly consumed in most areas of the Arabian Peninsula, and even considered a staple dish in many regions. Visit Sanjha Chulha kolkata and have a great time with your special people. And try Fish Mandi because it’s delicious.

Decades of culture and lineage, preserved over years and presented on a platter, Mandi is more than a piece of history designed and gifted to you right infront of your eyes. Having said that it originated from Yemen and claimed to be its national dish, Mandi derives its name from the dewy texture of the meat, also referred to as 'Nada' in Arabic. Cooked in a hermetically sealed pot with an added layer of dough to trap the heat, the meat is usually placed on top of the parboiled rice, to let the juices flow through the grands which is then ultimately mixed before serving. Slowly cooked over hours underground in something known as 'Tanoor' or a furnace, the main flavours is derived from the Yemeni all spice mix, which is otherwise known as 'Hawaij'. The furnace acts as a pressure cooker, trapping the steam to slowly cook the chicken resulting in a melt in the mouth texture. Having already been popular in Hyderabad and the Malabar regions, the concept of Mandi is slowly making waves into the city of Joy and what better to present it than by giving the people of Kolkata a scrumptious Fish Mandi. Whole Bhetki served on a bed of rice pilaf, Zatar fries, pickled vegetables and two curries as accompaniments, there is no better way to celebrate the very essence of 'Sanjha Chulha' than by indulging into the wonderful Mandi thali. Also available Murg Mandi, Raan Mandi and Paneer Mandi, one can avail a single portion for individual orders. The best however, comes when you walk with your loved ones, a group of friends or with your family, and share a plate of this Middle Eastern legend and cherish the greatness of love and sharing topped up with spices. #mandi #sanjhachulha #mahimandi #whenstomachtickles

We had a dinner here..atmosphere and service was good .. we had tandoori and butter nan and kadhai chicken..