Sangam Saga

A wide range of varieties are there. Especially I am a big fan of valai poo chips and karuppatti halwa

Classy restaurant offering delicious food at reasonable prices. The bamboo naatu-kozhi biryani is yumm and must try. Very nice place to dine for all kinds of occasions or even casually. One of the best restaurants in Madurai.

This hotel is good for traditional food and service which it seems and aims for. The staple content which they provide also good which for us it seems a quality and feel like asking more for consumption but keep it in mind these are high cost with less content food, dessert etc. This hotel atmosphere is good for groups family and friends, provided the hotel service also. The management should consider to make some food menu names realizing to customer.

Great place to have some good authentic south indian cuisine. If you are new to this place they first announce their propaganda which is that they don't use any additive chemical flavour enhancers, they don't use broiler chicken, they do not use packet masala but only home ground masalas and no refined oil only cold pressed oils. The vedakari venjanam is a great mutton chukka, loved it. Kari dosa was too good too. The pazhampuli fish fry was properly tawa fried and the pazham puli sauce was a great accompaniment. The waiter suggested we try the Kari idiyappam this was good not something great though. The bamboo naatu kozhi biriyani was rightly spiced and it was piping hot even though it was sitting idle for some twenty mins at our table. Not the usual briyani but no complaints. Seemai kozhi nallennai chaaru or the naatu kozhi soup was spicy and served as a great start. Nei podi kozhi a starter served on a bamboo half pipe was like something I've never tasted it was really good. The egg appam was neatly done. The chutneys gravies and raithas were all good. Kari paniyaram was served as a six piece set I wasn't sure where the kari was, I expected chunks of meat but did not find something like that probably it had minced meat. To finish off we had the best desserts, ilaneer amirtham and paruthi paal halwa. The ilaneer amirtham was a coconut pudding was served chill and was good. The halwa was served hot it was super and was really fluffy. Would recommend this place to anyone with a craving for a good non veg meal. The price was nominal actually low by madurai standards. Attached the bill for your reference.

Great place at Madurai for an authentic Tamil food experience. This hotel get a good score for all the parameters staring from the taste, varieties available, hospitality, location, ambience of the hotel, innovative methods like the ceiling which represents Kalvettu, the clay utensils like water jug and glasses, the bamboo cases etc. Overall a great experience. Quality was great and rates are Ok for the quality offered. Briyani cooked in bamboo and palm leaf cases were so attractive and tasty. I would highly recommend this place for a great food experience at Madurai.