I know this place since 2001, Food, quality, hospitality, services... everything is upto the mark. I personally highly recommend this place to my friends n relatives. Whenever I visit Goa, never miss opportunity to visit here. This place gives fullest happiness especially to foodies.
Above all.. owner Mr. Atul Shah n his family..they all are GEMS n personally take care of customers. God bless them.
Serves fresh fish and delicious fish thali. Loved the food. Only if u reserve a table make a note to cross check with them or else they end up losing track of it and blame it on you saying u arrived late....
Went for an early Sunday lunch, (they open 11.45am); it gets full by 1pm.
Parking is a mess, due to a major construction bang opposite the restaurant, so park on the way to the restaurant.
SG is known for its Seafood, & Goan dishes.
Drinks: Classic Cazulo (a super, feni based cocktail).
Starters: Motiyali (white bait), & prawn dangar (cutlet).
Both highly recommended.
Entrée: Bangdo malvani (mackerel steamed in banana leaf), & fish thali (Rs 330). Both super.
Dessert: Serra durra (wicked!).
Service was Slow!!
Overall a very satisfying experience.
Highly recommended Goan Seafood restaurant.
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