Review Oh! Calcutta - Mumbai

Great little spot for enjoying the delicious Bengali Cuisine. It's heaven if you're non vegetarians. Limited vegetarian options, but the sweets are to die for. Calm and composed atmosphere... Just like how a Bengali restaurant should be. The Koraishutir Chop is a must try while the Baked Rosogolla is the best dessert I've had till date. Good discount options available on zomato gold too!

Great food but on the expensive side. Highly recommend begun , luchi, ilish, any curry. Note: aam sharbat is too overpriced, the quantity of desserts can be better. Food is almost perfect with high quality ingredients. But some quantity can be better. A few like desserts and drinks can be skipped if not overpriced or both.

A lovely restaurant maintaining the standard of the brand chain. Food is excellent and so is the plating & serving. We had the "Bhai-phota" special thali with fixed portions served on the table but still found it hard to complete.

Best food in Mumbai... Loved bengali food!!! Bhapa Ilish - steamed fish in mustard gravy - heavenly taste when paired with rice. Chingri Malai curry - prawns in coconut curry, very good quality prawns used. Mishti doi and Baked rasagulla are a must try !!! Gondoraj shorbat was only ok. Ambience and service is very good. It's expensive but totally worth the price!!!

The best place to try Bengali food. I tried their gondhoraj lemon juice and it was so refreshing with rich fragrance. The kosha murg with Luchi and Laccha paratha was delicious 😋 The ambience here is great!!

Outstanding food. Come here probably once in a while but this time was fabulous during Pujo. Tried the Chicken cutlet, Fish fry....both quite nice along with Luchi , Begun Bhaja, Mochar chop & Bhetki paturi, all were mouth watering ones. The Kosha mangsho was not that great ..probably reeling from expectation we had, because of the other dishes. But the pièce de résistance was the Nolen Gurer ice-cream...a must have. Haven't had one in the past and it will blow your mind with its texture & taste ( not too sweet). Good service overall but yes be ready to shell out a bomb.... But it's money well spent. Highly recommended.

Oh! Calcutta is all about Bengali fanfare. It's very tastefully done,the decor, food,menu, music which takes you straight to streets of Kolkata. Loved all the dishes we ordered especially Kosha Mangsho and smoked Hilsa. Service was good and special mention to Ashok who made us very comfortable and suggested special dishes. Overall a very different but memorable experience. Worth a revisit and highly recommended.

Food quality is very good as well as the ambience is very pleasant. Specifically the fish cutlet was splendid. Service was excellent. Although the price is quite high.

My recent dining experience in Oh Calcutta, Tardeo was an absolute delight.! The ambience is simply fantastic. The modern decor and well thought-out seating arrangements created a welcoming energetic vibe. Let's talk of the star of the show... The food offers an extensive menu.... The quality of ingredients used was top notch. During my last visit we had pleasure of trying several dishes must say each one was a masterpiece. From mouthwatering appetizers to the delectable main courses.., my taste buds were in absolute ecstasy. The flavours are perfectly balanced and the portions were generous. What stood out to us was the impeccable service provided by the staff at Oh Calcutta, They were attentive, knowledgeable, and always ready to offer recommendations based on personal preferences.

Service, food and ambience everything is just so perfect. We had ordered the maharaja thali, Luchi with mutton kosha was so so good! All the items were prepared so well, none were extra spicy or oily, infact we liked it more than the Kolkata outlet.

Super i used to dine at O Calcutta in Seven bungalows. Now take away amazing

A place that serves good quality mutton. Great 👌 don’t falter going ahead 🙌🏻

As the name suggest, it’s the place for the seafood lovers specially the fish and the very famous Bengali Mishtis.

Have been ordering from this place for many years now. Have always relished appreciated the food except the last 2 occasions. The first one, the food spice level was clearly above palatable limits. Had ordered for prawns pulao, other than being overly spicy the quantity also was pretty disappointing. The grand trunck chicken was also an overload of red chill powder. This time on I ordered for chicken biryani. The minute I opened the container there was a stink of stale Biryani.. absolutely disappointed with the quality benchmarks dropping at every consecutive occasion from a restaurant that is benchmarked for the cuisine it boasts of.. time to take a break from my go to place!!!

Acquired a taste for Bong food thanks to Oh! Calcutta. Loved almost everything. The Kosha Mangsho is my favourite. But the meat in it could be a notch better and then it would be Nirvana!

Disappointed after immediate cancellation of online order.. The restaurant should have called me and given other options, of available items,. Very unprofessional.. It's still shows delivery available

In the jam packed lane of Tulsiwadi lies a gem of a restaurant - especially if you are Bengali who relishes his food! For me - being a true Mumbaikar, I was a bit skeptical to try out the freshwater fishes and mustard oil preparation of Bengali cuisine. But so impressed I was, after having a feast at Oh! Calcutta.<br/>To begin with, they have a well kept and professional Valet Parking - which is such a necessity - in the cramped Tardeo area. Once you enter the restaurant - the seating and interiors of the restaurant are a mix of traditional and modern, to make you feel at comfort. For menu card - they provide you a Tablet phone, where you can view how the dish looks like, before you order.<br/>Well, we feasted on a variety of dishes - each better than the other and it's difficult to call out a favourite.<br/>Nizami Murgh Malai Tikka - Delicious chicken malai tikka<br/>Gondhoraj Mach - Steamed fish in leaves<br/>Topsher Cutlet - Mango fish cutlet<br/>Kosha Mangsho - Sukka Mutton<br/>Daab Chingri - Prawns cooked in coconut milk and served artistically in a coconut<br/>Rui Kalia - Rui fish in traditional bay leaf and garam masala curry<br/>Hot puffy Luchi - Piping hot and puffy puri  <br/>Calcutta Chicken Biryani<br/>Mishti Doi - famous bengali sweet and creamy yoghurt<br/>Rosogulla - needs no description<br/>Gur Sondesh<br/>So all you Mumbaikars, if you want a taste of Bengal, you don't need to travel all the way to Kolkata. You have right here in Mumbai - Oh Calcutta!

We were searching for the great spot for supper with my companion. So concocted place which is in Tardeo and effectively available from the railroad station. The spot had 2 areas with bunches of nourishment choices and beverages. There is something for somebody so you won't get disillusion on the off chance that you visit here. <br/><br/>✔️Ambience:- . The spot is having dynamic vibes. They have portrait and cites hold tight the divider. Grass structure on 1 divider. At the point when you go on the first floor, there were cites hang with a representation of sadhu. It was looking extraordinary. The lower area has a fine feast understanding and upper segment had bar understanding. <br/><br/>. <br/><br/>For Ambience 9.7/10 <br/><br/>✔️ Hospitality:- We had a warm greeting and guided to our seat. The other person accompanied menu and chilled water. We had that and proceed with the menu. The administration was additionally acceptable. There was an acceptable group at that point also administration was acceptable. <br/><br/>. <br/><br/>For Hospitality 9.2/10 <br/><br/>✔️Food and Drinks:- We had two or three Mocktail, a couple of starters, pizza, a bowl of Chinese rice and a pastry. <br/><br/>. <br/><br/>Russian paan ki Shaan - Mocktail with a solid taste of paan and a fizz. It was superb. Must-Try. Suggested. <br/><br/>. <br/><br/>Tall Fruity Twist - Watermelon and Pineapple mixed drink splendidly mixed with one another. It was acceptable and bud ticklers. Prescribed. <br/><br/>. <br/><br/>Masala Cheese Toast - Indian adaptation of garlic bread. Bread toasted made fresh beat with masala and cheddar on it. <br/><br/>. <br/><br/>Cheddar Chili Khumb - Mushroom shrouded in cheddar and. tandoor. It was so acceptable I even lick the plate. It was great. Must-Try. <br/><br/>. <br/><br/>Quinoa Golgappe Shots - Golgappa with mainland turn. The shot was of tamarind chutney, green chutney and pudina pani. <br/><br/>. <br/><br/>Mexican Sweet Corn Pizza - Pizza with Mexican turn. Jalapeno, Mozzarella Cheese, Bell Pepper and Tomato Salsa. It was sweet and zesty and truly stimulated the bud on our tongue. <br/><br/>. <br/><br/>Futch Rice Noodles - It was less fiery. Blend of rice and noodles in the bowl bested with sauce on it. It was OK. <br/><br/>. <br/><br/>Gadbad - Butter Scotch Icecream with a layer of caramel on top or more than Vanilla with dry foods grown from the ground Icecream on top. It was an immaculate treat. <br/><br/>. <br/><br/>For Food and Drinka 9.3/10 <br/><br/>✔️Overall Experience - This spot had a decent Ambience which you truly like with great nourishment and heaps of drink choice. on the off chance that you are thinking to go, pull out all the stops. <br/><br/>. <br/><br/>By and large Rating 4.7/5

I loved the food, but what struck with me more was how efficient the service was. I was running late, and they made sure that the food served was quick, and they were very genile, plus again the food also was delicious! The Aalo Phulkopi one was good along with Begun Bhaja!

I've visited this place after a decade tho we order in from here often. the service is great and tho I didn't get the captains name. Our server Ashok was very informative in the quality and ingredients of the food. kosha mangsho cd have been a lil meatier but delicious nonetheless. chingri malai outstanding.

Like the name suggest Calcutta it’s famous for sea food right I enjoyed the meal here fish curry and machi fry olalaaa mazaaa gayi da rice was also yummy accompanied with salads

I have been wanting to go to Oh! Calcutta since so many months now and this one fine day I made a visit to this place along with few friends of mine.<br/><br/>The restaurant is big with good interiors. The staff was helpful and gave us good service.<br/><br/>We ordered many items from the menu according to out liking and even some vegetarian dishes as one of the friend was a vegetarian.<br/><br/>Gondhoraj Salad: It was having vegetables and dressing with sesame in it. The taste was decent but it was prices only at Rs. 95 which is one of the cheapest salads I have seen ever. 3.5/5 on taste.<br/><br/>Gondhoraj Paneer: Big pieces of paneer with sweetish flavor of malai. It was great in flavor. Paneer was soft and tender. We liked this dish so much that we ordered it twice but the taste of the paneer in the 2nd order was not as good as the first one. 4.5/5 on taste for the 1st order.<br/><br/>Nizami Murgh Malai Tikka: Super tender chicken with mild flavor of malai. Excellently made chicken. It was among the best ones I have ever had. 5/5 on taste.<br/><br/>Gondhoraj Bhapa Murgi: It came in a leave bag and inside there was chicken which looked like chicken paste. the flavor was of ginger and garlic paste. The overall taste of the dish was mild but I found it totally unique and something which is different from most I have had. 4.5/5 on taste.<br/><br/>Grand Trunk Chicken: It was chicken in spicy gravy but not too spicy. This was the most typical spicy Indian tasting dish of the lot and goes very well with the paratha. 4.5/5 on taste.<br/><br/>Freshwater Betki in Sesame Sauce: It was having fish in sesame sauce. The taste of the fish was good and so was that of the sesame sauce. We even ordered rice to have with the gravy. Overall taste of this dish was predominantly sesame. It was good but not something I would like to eat repeatedly. 4/5 on taste.<br/><br/>Laccha Paratha: The paratha was made of wheat flour and it was well cooked with super soft texture. The taste was that of typical wheat laccha paratha. 4/5 on taste.<br/><br/>Pudina Paratha: It was a laccha paratha with no flavor of pudina at all. I could see some chopped green pudina on top of it but it gave no flavor to the paratha. 3/5 on taste.<br/><br/>Naan: Typical average naan. 3.5/5 on taste.<br/><br/>Gurer Malai Chomchom: It was soft and slightly sweet. Best among the sweet dishes we ordered. 4/5 on taste.<br/><br/>Nolen Gurer Rosogulla: It was rasgulla with slight hint of jaggery flavor.<br/><br/>Bhapa Sondesh: It was like a mithai we get in sweet shops. The flavor was mainly of the mildly sweet aftertaste. 4/5 on taste.<br/><br/>Gurer Talsans: It was hard in texture and none of us really liked the flavor o it. 3/5 on taste.<br/><br/>Overall a great experience with this restaurant and I would really like to visit this place again to try out more items.<br/><br/>Rating<br/><br/>Ambiance: 4/5<br/><br/>Service: 4/5<br/><br/>Taste: 4.5/5<br/><br/>Overall: 4.5/5

Excellent food. Very authentic.<br/>Packaging 7/10<br/>Food: 9/10<br/>Value for money 9/10<br/>Timeliness of delivery 7/10<br/>Overall experience 8/10<br/><br/>It took about an hour and little more to deliver the food. The Food was amazing so it was worth the wait. Packaging could be handled better and there is a scope of improvement as the oil was dripping of. Overall met the expectations. Will order again. A wholesome meal for 1, if you are not a heavy eater can be shared with 1. So it was worth it.<br/>The bento had lentils, sweet, luchi, rice, chutney, fried fish and chicken, chicken curry, paturi and 1 veg curry.<br/>Can have customisations for rice prep with extra charge.<br/>Must order!

Too good

Must visit place. Nice authentic menu and ambiance too. Warm welcome by staff. We had betki fish fry., Hilsa curry n steam rice. Very yummy.<br/>Will sure gift again.

The non veg thali did not meet our expectations, we had guests over for dinner who wanted to try bengali cuisine, hence we called for the non veg thali, but the packaging and quantity was soo poor that we were ashamed of serving the same to our guests, the fish paturi was like fish pickle. In the description of was mentioned we would get 2 chicken fries, we got only 1 in the thali, we would want to give a suggestion please offer less variety but adequate quantity and quality in your thalis

The best place for bong cuisine..we had an array of bong dishes starting from Mochar chop gondhoraj chicken bhetki paturi chanar chop in starters..in main course we had ilish bhaapa ilish posto with coconut..mutton kosha..chicken kacha lonka diye..luchi..koraishutir dhokar dalna..it was just amazing..we rounded off with nalen gur icecream sandesh mishti doi and khir kodom..it was a food blast..we simply ate and ate..amazing recipes..surely coming back

Hilsa Festival at Oh! Calcutta was truly one of a kind. Loved the excellent fish quality and taste of the dishes prepared are made to perfection.

I have been to this place many times. I am giving a rating of 3 only because of my previous experiences. But today's experiment was really disappointing. I specifically went there for their Hilsa festival. But the food was very disappointing as I felt that they didn't serve either serve hilsa or the hilsa which was served was of not a great quality. The hilsa dish which I had ordered was curry leave based.

The best Bengali food i have come across. The quality is amazing. Staff is also very nice and cooperative. Thanks for such kind of hospitality.

Oh Calcutta this restaurant is situated in tardeo areathis place is very famous for its delicious food and lovely ambience. I went to this place and write their fish curry which was delicious. If you are a Bengali food lover then this place is for you. The amazing is quite beautiful and lovely.

Recently visited there with my friends and we enjoyed the evening with their food.<br/>They serves best variety of Bangali dishes that won't disappoint you.<br/>The ambiance was good and food was delicious.<br/>We ordered paanch phoran paneer tikka, this dish was as unique as its name is.<br/>In desserts we ordered malpua it was something new i tried there, the taste was completely amazing.

Best Bengali one could ever think of. The quality of the ambiance and the staff is top notch. They have good varieties of dishes. This place is definitely recommend.

Great food, superb service. I’ve been ordering in from this restaurant for years and on a whim decided to go for dinner. The place has a classy and cosy seating. <br/>Everything we ate was good, but special props to the Paneer Tikka which was just perfect in its softness and flavor and the Prawns cooked in coconut milk which had just one of the subtle sweet taste.<br/>The service by the waiter Ashok was just superb, he served us and every recommendation of his hit the mark.

Bengali food is at it's best. Dal fry and fish fry are something which you cannot resist. Highly recommended for all the Bengalis. Must visit.

While I love Bengali food...but it was quite heavy to the tummy...so after affect was huge! It's an absolute authentic food with a Hilsa fest which added fun to the dinner ...loved the fish fry and fish in mustard sauce... Can go again if I want to indulge .

Very tasty and Authentic Elish Fish cooked in Bengal stylish . Sweet water fish lovers must go to this place and gave Elish fish or other sea food

Oh! Calcutta is great no matter what city, the food quality is always amazing and super consistent. I loved it. Please open up a branch in Parel East.

THE BEST BENGALI FOOD IN TOWN!<br/><br/>This place brings heaven on Earth for Bengalis. They’ll love this place a lot. It is highly recommended for all bengalis.

Went here after a long time since I wanted to try something different. The food is authentic Bengali. Its better for non veg lovers, but vegetarians too have good options. Some dishes have a coconut base/gravy so it might be wise to ask the captain before ordering as I feel everyone is not really used to coconut base. <br/>We ordered 2 starters (veg and non veg) and 2 main course (again veg and non veg), with naan and a desert. The starters are superb. The main course too is nice. These days they have introduced a regular and a large portion of most. eg. The dish I ordered has 5 pieces of chicken in the large and 3 in the small, but prices are not exactly half, but more like 75% of the large price. I ordered regular, but was not satisfied as 1 piece was too small and barely any chicken in it. <br/>The veg starter, mainly a paneer cutlet type, was very nice and the fish tikka in non veg too was great. <br/>The naan is slightly on the heavier side but very nice and well made. The sandesh was not too sweet and not too soft either. It was more like a bengali cheese cake ;p, but overall nice.  Overall a nice restaurant in case you are looking for something different in Indian food. Its part of Speciality Restaurants, which also runs Mainland China and Asia Kitchen (my favourite). So quality and taste are guaranteed. Do visit atleast once.

Absolutely authentic and delicious bengali cuisine. The kosha maangsho and luchi is a very well made classic dish. The bhapa ilish as a part of the hilsa festival menu is a must try.

Hello.<br/>I ordered non veg thali today for dinner...<br/>Just look how many items there... and all tasted soooooo good....OMG.<br/>A must try.... also this thali includes dessert 🤩<br/>5 for you...😍😍

If you want to try authentic Bengali cuisine, you can definitely visit this one and give it a try. Especially love mutton and pooris- WOW! Everything is too good on the menu and on plate and on palette as well 😊

Another place for amazing seafood with prawn cutlet to be the must try thing at the place. The seafood at the place is amazingly amazing and is a must try once in a lifetime.<br/>They have a perfect ambience with proper music.<br/>The staff too is trained.

I've visited it's another branch too soo I was damn sure about the best tasty food they'll serve me and they did it as like this only❤️<br/>Highly recommended for chinese❤️<br/>If you're in tardeo,Mumbai and finding for a chinese stop soo this is the right place for you my friends💯<br/>I loved the place🙈

Oh! Calcutta ....it's located in Tardeo,Mumbai 😊This restaurant is popular for Indian,Sea food and Bengali.itz also know for Authentic Bengali Cuisine..itzz really definite a Bengal food.. loving it 😋😋😋😋

Hilsa Hilsa Hilsa 😋😋👌👌<br/>Bengalis most favorite Monsoon delight<br/>Any preparation with Hilsa fish..<br/>Am privileged to cebratrate<br/>Hilsa Festival in Oh! Calcutta, Tardeo<br/><br/>This particular restaurant is operational since 1995, has 65 seating arrangement..<br/>Bar, Valet parking & home delivery through popular Apps are available..<br/>This is one of the most popular respected Group of restaurants for Bengali cuisine<br/>Have 3 outlets in Mumbai.<br/><br/>The Hilsa Festival will go on till 1st of September<br/>Don't miss this chance...<br/>Indulge yourself in totally Bengali delicacies..<br/>This restaurant has received Times Good Food Awards 16 times..<br/><br/>Hilsa - whatta fish 🐠 👌<br/>Dazzling in silver look<br/>No Bong/ foodie can't say No to Ilish.<br/>Bongs can't imagine monsoon without Hilsa.<br/>Oh! Calcutta deserves all the credit to bring Bengali cuisine and making it popular in Mumbai.<br/>When we think about the most popular Bengali cuisine restaurant of this city - Oh! Calcutta comes first in mind<br/><br/>The ambiance totally goes with the rich culture and heritage of Bengal...<br/>The iconic hand-pulled rickshaw, huge wall painting of Victoria Memorial, instrumental Rabindra Sangeet in the background, pictures of Bengali celebraties like Satyajit Ray and many more, an antique gramophone...<br/>The sketches on the plates of iconic structures of Kolkata's - Howrah Bridge, Victoria Memorial & few more.<br/>Fish net in one corner to celebrate Hilsa Festival..<br/><br/>Chef Rajesh Mallick created lovely dishes to satisfy the foodies' souls..<br/>The few delicacies I tried of Hilsa festival, authentic in taste, a touch of Bangladeshi cuisine, made them totally perfect for the Hilsa lovers..<br/><br/>1) Mochar ilish cutlet (boneless)- Absolutely awesome creation of banana flowers with boneless hilsa, mild spices, tawa fried..<br/><br/>2) Posto narkol ilish (bonless) - A great combination of poppy seeds grated coconut paste cooked with lots of care with boneless Hilsa.<br/><br/>3) Lal Lankar ilish (with bone) - a thick red gravy of tomato chilles (without seeds) paste, covered a fish piece of Hilsa..<br/><br/>4) Meghna Majhider ilish (Boneless) - the name comes from Meghna river, very popular for good quality of Hilsa fishes, the thick gravy was prepared by grated coconut and curry paste.<br/>So many delicacies were prepared by boneless Hilsa, it's more easy for Hilsa lovers, other than Bengalis too to enjoy the dishes of this festival..<br/><br/>It shows how much popular Oh! Calcutta is to other communities of Mumbai, when my Parsi friend wished to celebrate his birthday in this authentic Bengali restaurant. He visited this place many times in last 23 years<br/>Guest service associate, Mr Ashok, who served us food, shared that he knows my friend very well & he keeps on visiting this restaurant..<br/><br/>The birthday celebration started with special curated menu by Chef-<br/><br/>Signature Mocktails -<br/>1) Gondhoraj lebur sorbot - (aromatic special kind of green thick-skinned) lemons were infused in water & sugar syrup, they are getting these lemons from Kolkata on daily basis.<br/><br/>2) Aam pora sorbot - Roasted green mango pulp is used to make this refreshing mocktail..<br/><br/>Veg signature starters -<br/>1) Chana korai sutir chop - patty made of cottage cheese and smashed green peas<br/><br/>2) Mochar chop - a delicacy, banana flower patty with mild spices<br/><br/>3) Gondhoraj Paneer tikka - Soft paneer tikka infused with special aromatic lemon juice<br/><br/>Non-veg starters -<br/>4) Mochar Ilish - boneless Hilsa and banana flower cutlets<br/><br/>5) Gondhoraj Bhapa Murgi Kebab - an amazing creation of aromatic lemon juice, minched chicken steamed dumplings, wrapped in banana leaves<br/><br/>6) Murshidabadi Murgi Fry - boneless roasted chicken with mild spices<br/><br/>7) Fish Fry - Big size Bhetki pieces were marinated & deep fried with crispy coating..<br/><br/>Veg Maincourse -<br/>1) Jhinge Aloo Posto - ridged gourd and potatoes were cooked in poppy seeds paste<br/><br/>2) Cholar Daal - traditional preparation of Bengal gram lentil.<br/><br/>3) Aloor Dom - a very popular Bengali dish of baby potatoes curry<br/><br/>4) Til Lonkaar Tarkari - a mixed vegetables curry cooked in sesame seeds green chilies & coriander leaves paste<br/><br/>Non-veg Maincourse -<br/>5) Bhapa Ilish - the most popular & loved Bengali dish of Hilsa, fish pieces are cooked in freshly prepared yellow mustard sauce.. The most beautiful part of this dish, they served boneless Hilsa<br/><br/>6) Kosha Mangsho - traditional with bones mutton curry cooked in special spicy gravy. Bengali marriages have always this dish in menu<br/><br/>7) Chingri Malai curry - prawns were cooked in mild coconut milk and cream gravy.. Another popular delicacy<br/><br/>8) Fish Tomatoor Jhal - boneless fish piece were cooked in tomato red chilli paste.<br/><br/>Maincourse was served with Luchis (hot flour pooris) and steamed rice.<br/><br/>Tomato dates sweet chutney 😋😋👌👌<br/><br/>A perfect meal ends up with a yummy dessert always 😋😋<br/>As Bengalis serve Chaler Payesh (fragrant rice kheer) on birthdays, Oh! Calcutta maintained the same tradition. The fragrant Gobindo Bhog rice was used for preparing the kheer.<br/><br/>The surprise of the birthday celebration was a bottle of sparkling wine and Misti paan ..<br/><br/>Special thanks to Mr Prasanna Gokhale (Mumbai City Head) & Mr Sunil Panda (restaurant manager) for making my friend's birthday celebration memorable..

Oh! Calcutta❤️<br/><br/>A fantastic experience, delicious food<br/>and drinks, really attentive service, a<br/>relaxed and lively atmosphere, and one<br/>of the best dining experiences that<br/>I've experienced. Would highly<br/>recommend and can't wait to visit<br/>again.

The Restaurant from West Bengal is just too good. I visited it few days back on the weekend with my girlfriend as she wanted to visit this place.<br/><br/>The ambiance was different and beautiful. I loved it to the most. The quality of the food was nice. It was delicious.<br/><br/>I had a good time with her. Will visit again

Good quick service. Humble and helpful staff. 5 stars for hygiene and Cleanliness.Misty Doi is definitely a must try without fail. Overall 5 stars for service and hygiene , 5 stars for food taste and it's quantity. Perfect for Bengali Cuisine, Try the special sea food on the menu. Quality of the food was my best appetite with perfect spices blend on to.<br/><br/>Loved it on my first visit.

My mother came after her long vacations when we went to Oh! Calcutta. As soon as we entered here the staff gave us a warm welcome, which made me very happy. Even the interiors of this place something from which I was not able to take my eyes off.<br/><br/>Some of the best dishes were prawn curry, fish fry, mutton biryani and sushi. The staff is friendly and humble when you talk to them. This place have a very good environment and a lively crowd.<br/><br/>I would highly recommend you guys to go and check out this outlet with your friends, family, and neighbors everyone.

I was going to meet one of my 27 years old friends. Whom I have never met from a while.<br/><br/>We spent some really good time together. The food is very delicious. Loved the kosha mangsho, fish fry and chicken soup. The process of the dishes are also reasonable. Loved the interiors of this place.<br/><br/>I was quite overwhelmed coming to this place. You might also get very happy visiting this place. Don't forget to visit such a good place!!

I came to Mumbai with my colleagues for a lunch at Oh! Calcutta. Just loved this place.<br/><br/>The interiors and decors of this place are damn good. The staff is also very friendly and humble. Even the prices of the dishes is also reasonable. The chilli chicken and chilli paneer are some of the best dishes.<br/><br/>I would suggest you to definitely go and check out this outlet.

Oh Calcutta in Tardeo is really such an amazing place i just cannot define in words.<br/><br/>All their dishes are really very good. Tried their fish fry which was the best and was recommended by the staff itself.<br/><br/>Apart from that their deserts are outstanding.<br/><br/>Totally loved it.<br/><br/>Oh Calcutta has always been the best of all if you’re looking for the best Bengali food in Mumbai.<br/><br/>Though the prices are on a little higher side still they are worth everything. The hospitality and the quality of food you get here, you don’t get it anywhere else.<br/><br/>Recommend for all Bengali cuisine lovers.

This is the best place in Tardeo where me and my wife love to eat and make our tastebuds the happiest.<br/><br/>Even my pocket is very happy here as getting such amazing food at such amazing prices is very rare now a days.<br/><br/>Tried their fish was amazing.<br/><br/>Must Visit for all.

Fantastic place and a very nice and amazing ambiance.<br/><br/>The Bengali cuisine is very nice and delicious. The quality of the food is outstanding.<br/><br/>Not very expensive i would say. It is a very premium place i must say which serves really delicious Bengali food.<br/><br/>Wonderful experience!

its located in a bylane but once inside it has a soothing welcoming interior <br/><br/>I ordered the Veg Thali Bento Box in which i sampled: <br/><br/>Cholar Dal this chana dal has a simple soothing taste it goes well with fried puri like Loochi<br/><br/>Mocchar Chop was the banana flower mashed potatoes patties full of coconut n peanutsthese deep fried veggies were aptly spruced up with spiced powders the bread crumb coating imparted a wonderfully crunchy mouth feel which you're sure to enjoy with kasundi a bengali mustard sauce <br/><br/>chena aam kasundi paturi was cottage cheese steamed in banana leaf with paste of mango kasundi mustard sauce its paneer coated with a yummy masala of coconut n mustard n by being cooked inside the banana leaf all flavours get nicely infused i totally loved this dish <br/><br/>teen lenka tarkari was stir fried veggies with coriander n sesame seeds this dish has a variety of textures the crispy sauteed veggies were coated in a nutty sesame seed paste with the freshness of coriander i relished this with enthusiasm<br/><br/>Aloo Dum tomato enriched gravy coated baby potatoes full of flavoursome spices to be enjoyed hot with steamed rice<br/><br/>Dhokar dalna a delicious savoury dish of soft lentil cakes in spicy tangy gravy tasted amazing <br/><br/>chaler payesh milk n rice kheer its distinct aroma lingerered because of the rasamalai like milkiness couldnt get enough of it<br/><br/>tomato khejur chutney was sweet n sour tangy <br/><br/>If you re searching for authentic tasting Bengali food look no further !!

It was my grandparents 50th Anniversary when we went to this outlet. It was a good experience going to this place. I have never had such tasty and delicious food.<br/><br/>The best dishes were luchi, kosha mangsho, mutton biryani and fish curry. They have such a good and friendly staff. They have a lot of thngs to share about this restaurant.<br/><br/>You guys should not miss out this outlet for some of the best food in town and some really cool and authentic dishes.

It was a get-together with my old school friends at this restaurant as we all love the bengali food as well as the seafood.<br/><br/>The food here is very delicious. The staff is also very friendly and humble. Even the service is very prompt.<br/><br/>I cannot express my feelings in words that how much I enjoyed at this restaurant. You guys should also boost up your energy by going to this restaurant.

Its the Best restaurant for Traditional Bengali foods. They server very Delicious real Bengali foods. the Smell and Taste is yummy. Even now i can smell the foods while writing review. You must dine there at least once. The cost is little bit high but value for money. After eating you will be fully satisfied. Best for Lunch and dinner. I recommend this restaurant to everyone.

Oh Calcutta is a wonderful place to visit if you love authentic Bengali food. The music inside makes it a really nice, comfortable and soothing place to be inside.<br/><br/>The presentation of the food is also very nice. If you’re in Mumbai then you must Visit this place.<br/><br/>All of my friends and family enjoy this place a lot. They love it.

This has been my favourite place for authentic Bengali cuisine &seafood.<br/>It is situated on ground floor of Hotel Rosewood Tulsiwadi lane ,Tardeo.<br/>Ambience- Excellent with large tables &sofas & decorative frames on the walls<br/>Service-Very friendly &helpful staff .<br/>Food- Very Good.<br/>For starters we had Matal Chingri-fried king prawns marinated in Vodka & chopped herbs.Highly recommended.<br/>For Mains we had Kancha Lonka Murgi-Chicken cooked in green gravy of coriander & chillies- delicious with butter naans.<br/>We also tried their signature dish Daab Chingri- king prawns cooked in rich creamy coconut gravy & served in a real coconut shell to be eaten with steamed rice. Highly recommended.<br/>We ended our meal with scoops of Nolen Gurer icecream-unique &worth a try.<br/>This restaurant is worth a visit with family & friends.<br/>

Tucked inside the bylanes this place is easy to miss especially if you haven't taken the support of an app to look for dining options. With a warm ambience and a staff that is attentive this place gives you the comfort of a nice family time. We ordered the kakra chingri bhapa, railway mutton curry with steamed rice and hopsher cutlet. The fresh fish and tenderly cooked meat both packed with flavours of bengal make it hard to choose your favourite. We complemented our meal with lychee and gondhoraj and the hot guava punch. Despite the tummy being full we dug into the malpua and the noeen gorer ice cream with the date ice cream initially inviting apprehension but coming out as a clear winner

The authentic taste of Bengal.<br/>I already visited this place twice. They never disappointed me in any way. Must try সরষে চিংড়ি and গন্ধ লেবুর সরবত

Oh Calcutta can never fail ever. Being married to a bengali this is my go to place whenever possible and I just love the food here. The service is amazing and the staff is super polite. Keep up the good work guys.

Calcutta comes alive with Oh! Calcutta. The ambience, the food and the value for money -all are superb. Fish Fry reminds the authentic roadside fish fry of Calcutta. Bengali cuisines at its best!

Went with my family, to try Bengali cuisine for the first time , and Oh Calcutta serves good amount and delicious Bengali food . We tried Kosha Mangsho Bengali mutton tender curry and puri with Gobindbhog rice . Mouth watering food , good interiors and happy staff. We ended with Calcutta Paan. Great service. Price could be reasonable but food and service 10/10

Fish was not fresh ,being bango it's matters for me althoght curry was authentic bengoli fish,secondly chicken item was like normal road side so dey are not authenticat bangoli sorry oh Calcutta bhojo hari manna is better at Mumbai den you

Bengali Food at it’s best.<br/><br/>Do not miss out on their Dal Rice and Fish Fry.<br/>The staff is nice and understanding. Ambiance is soothing.<br/>I would definitely love it visit again. <br/>Thank you so much.

So this place is Tardeo has been my best stop during my visit to Mumbai. I really love bengali food and this place has helped me a lot in that.<br/><br/>Definitely Recommend for all.

I went to Oh! Calcutta with my friends for a lunch, when I just felt in love with this restaurant.<br/><br/>The food here is very delicious. Loved the fish, prawns and mishti doi of this place. The interiors and decors are very attractive. Even the price of the dishes is affordable.<br/><br/>You guys should definitely visit this outlet.

Avoid if you want the real Oh Calcutta experience. Visit the Khar Oh Calcutta.<br/>Ratings on food below<br/><br/>Changri (prawns) Chittagong - 1/5<br/>Very masala heavy, nearly inedible<br/><br/>Changri malai - 4/5<br/>Excellent, but small prawns compared to my previous experience<br/><br/>Puris - 0/5<br/>Ruined the whole meal. Cold, hard puris that killed the meal for me. Khar branch has the best puris I've ever eaten. This was terrible.<br/><br/>Bhapa ilish (hilsa) filet with mustard gravy - 2/5<br/>Extremely overpriced for a small portion of hilsa served cold in an overpowering mustard gravy.<br/><br/>Terrible experience that was certainly not worth the money. I intend to visit the Khar branch again, but I'd say avoid the Tardeo one.<br/><br/>

*** OH CALCUTTA ***<br/><br/>I visited this place and their other outlet too in between my Mumbai visit<br/>I had:<br/><br/>Mocchar ghanto 9/10<br/>Calcutta paneer tikka 9/10<br/>Bhappa aaloo 10/10<br/>Chhingri pulao 9/10<br/><br/>Naan<br/>Laccha Paratha<br/><br/>Rasogulla 9/10<br/>

Extremely good cooking.....<br/>Being a bengali myself I was pleasantly impressed by flavours presented.<br/>We had Kosha-mangsho chingrimaccher malai curry sukto and Bhetkipaturi.<br/>The service was also upto the mark.<br/><br/>Restaurant decor and ambience was pleasant

GREAT VALUE FOR MOENY!!<br/><br/>This place has really taken my heart. It serves on the best and the most authentic Bengali food you could ever find. Do try their lamb and fish fry. The service is way beyond perfection. The quality of food is really amazing. They have good variety of deserts as well.<br/><br/>I would surely recommend this place to each and everyone. Do not miss out on this one.

BEST SEAFOOD IN TOWN!!<br/><br/>This place is just fantastic. I just love each and everything here. Their services are very nice and they really don’t make me miss Kolkata.<br/><br/>The food they serve is like heaven for a typical Bengali.<br/><br/>Do try this place out. I’m sure you’ll have a nice time

One of my Bengali friend recommended me this place therefore out of curiosity of trying an authentic Bengali food I visited this place.<br/><br/>Tried their fried fish and dal which were recommended by the manager itself. The food was nice.<br/><br/>It was quality. I will definitely visit again.

I was with my friends when I visited Oh! Calcutta. As a entered there was a lively atmosphere, which I loved the most.<br/>The service was very good. The staff was very active and efficient.some of the best dishes were daab chingri and kosha mangsho. They were very delicious.<br/>This is a very good outlet for delicious and amazing décor with a prompt service.

This place is a saviour for all the Bengalis in town. It has really become a lifestyle.<br/><br/>Such fine and delicious food which you cannot even imagine.<br/><br/>They’ve introduced some new dishes as well after the Bengali new year. So do try this place out.

So this really has taken my heart. I mean seriously it is so authentic and amazing you just cannot imagine.<br/><br/>You’ll really fall in love with their ambiance, their food, their services. They’re just too good.<br/><br/>I willingly definitely recommend this place to all. Just go and try this place out.

One of the best places for authentic Bengali food. Food preperation is amazing with lots of variety. It is easy on pocket. Must try- fish prepared in mustard and mutton. Gives you the feeling of home cooked food. The variety of desserts is also great and reminds one of his childhood days in eastern India.

Visited last night for dinner were told there was a buffet all the food was stale salad was soggy fish was refried looked like they were serving leftovers from one of their outdoor catering have come down with a gastro attack please do not eat here

Ordered mustard fish curry and it came with a fly. Very disappointing. Was not expecting this from Oh Calcutta as it was one of my favorite go to places for good bengali food

Dayaaaam their ice cream!!! Best ice cream ever ! Plus they have zomato gold🖤 I have a sweet tooth so loved the authentic calcutta ka desserts . Excluding the desserts the chicken also were fantastic so was the ambiance 🖤

5 rating for staff helpfulness - from guiding to the restaurant to booking the table to taking order while I was yet to reach at the place as we had train to catch - in everyway the staff was more than helpful.<br/><br/>For food - we ordered Gobi sabji which is how every Indian would eat at home - no thick gravies or some over zealous coloring or anything -. Pure authentic sabji. Luchhi were a delight. Being a vegetarian though - veg biryani here can be given pass, it is more of a ghee pulao with some veggies but lacks punch or layering of flavors that one would expect from biryani.

This was Indeed the first time I have had Bengali Cuisine... I'd my apprehension... However I must say the hospitality of the staff was exemplary...<br/><br/>The place was must silent and less crowded for a Friday afternoon... However enjoyed every single piece of dishes served..<br/><br/>We'd the pre set buffet along with starters... The start of all was the fish and mustard sauce and date chutney... Loved this place and will definitely be revisiting this<br/><br/>Will follow up with detailed food review

Good quality delicious food with great customer service. Love the food here. Easily the best restaurant to eat Bengali food. Just that I always find mosquitos flying inside the hotel everytime I have visited.

I don't need a reminder of how great their food is, as I've always been a huge fan of Bengali food, and Oh! Calcutta has always done a superb job of keeping people's tummies happy. But I had recently eaten their thali after years, and I was blown away yet again. The portions were not measly - they actually send 3 pieces of fish - steamed, grilled and fried - which no one else does.  Then there is a piece of chicken, rice, 3 puris, date chutney (Parsi style), potatoes, dal and rice kheer made with jaggery.  All of it was so good that I think people should just stop reading this review and go eat their food now! What are you waiting for? :)

Chingri cutlet, Pomfret, Bhetki fry, jhoori alubhaja, luchi, Kosha mangsho, cholar dal, daab chingri, pati shapta, roshogollar payesh...all highly recommended. Nolen gurer icecream was good but a poorer cousin.

Been here with office people. As known for Bengali food, it perfectly justifies bengali delicacies. Must try jaggery icecream. Service was quite slow. However, decent place to go out with a family and if you are a fish fan.

Good restaurant with Bengali cuisine in list. Good ambience and tasty food. Price is on high side though.<br/>Recommended if looking for good ambience and group outing.

To be honest it was really sad and disappointing as the staff was not really keen on serving us they were rather more interested in closing the restaurant..as we happen to go there at 10:45 pm and it was nearing closing time the food was good and so was the ambience but the service ruined our whole experience

Amazing food and amazing service. Biryani & Mustard Fish you must have for sure. Food 5, Service 5, Staff- 5 Overall experience 5. Bong food at it's best!!!

I went with my Bengali friend for checking the authenticity and it was really authentic Bengali food. Don’t miss the Kosha Mangsho (Mutton cooked in its own juice!) and Chingri Malai Curry (contains Coconut Milk: Heaven) and accompanied by Gobindbhog Rice and the Payash ( made in Palm Jaggery) and the Calcutta Paan. A wonderful service. Wonderful experience. Worth many visits.

Wow Calcutta !<br/>This is a premium place to try authentic Bengali food. We had Matal Chingri and Fish fry dusted with Gobindobhog rice flour for starters which were unique. For main course we had Kosha mangsho which is a mutton dish with luchi and then Barisaler chingri pulao. The pulao had an mesmerising aroma. Rosogolla was the way it should be.. soft and not too sweet.<br/>The overall ambience is great and service staff is superb. 10/10 for the service team.<br/>Do give Kosha mangsho and matal chingri a try.

I ordered rui curry with mustard paste. It was really good. Though the preparation could have used more rohu. Got just one small piece of rohu in the order. A second time I ordered a non veg thali, most of it was good just that the murshidabadi chicken was missing and the fish fry was outstanding but a tiny piece. I love the taste of their dishes but the lack of fish leaves you asking for more. For the price I wish they could do justice to the quantity.

Inspite of being a vegetarian I loved the food here. Every veg dish was amazing. Ordered the banana floret starter,chanar dalna, cholar dalna,alur dum, luchi and khajur gur desserts. Everything 10/10 and service here adds to the taste. Extremely courteous and well behaved staff

I went to Oh Calcutta in 2002 the first time, over the next few years I visited a some more. Enjoyed the food every time. The past 7 years I haven't visited but went there yesterday for lunch and found the food just as amazing as it used to be. My husband who was sceptical at first is now a complete fan of bengali food. I'm going to obviously go more often now.. it's 4 stars only bcuz we're in Colaba and the traffic but the food and service is 5 stars for sure.

Perfect place for bengali food.<br/>Captures the spirit of Bengal with both its food and ambience.<br/>Cost is decent and value for money is guaranteed.

I loved the food in here. I have never tried Eastern cuisines ever but this turned out very delicious than I expected. I tried Aam Kashundi Kakra which was tangy boneless crab curry & Grand trunk Chicken, can say a premium version of butter chicken or even better. Well mannered staff service. Loved every bit in here. <br/>❤️

Great ambience ! Great food ! Reminded me of my days in Calcutta for sure ! The staff was wonderful. We reached a bit late, but they helped us order faster and made sure we had a memorable meal ! Kudos

If you are looking to eat bengali food and you are really wanna eat something bengali then oh calcutta is the place. Loved the food and best taste from Kolkata

A Sunday afternoon deserves a Bengali feast followed by deep slumber!! And we did just that!!<br/><br/>Back here after ages, and always a delight to meet Ali (valet) and the ever helpful Arjun and Sunil. I have been a patron to this place for about 25 years now, whe they started out as Only Fish at Shivaji Park - now occupied by Sweet Bengal. Over the years, I have also had several bones to pick with them - but that is the past. <br/><br/>One of the standard orders of ours has always been the betki fish fry, so we thought of trying the topshe fry - too bad it was not there. So, back to the betki fry - they have added a variation in sizing - regular is 2 pieces and full is 4 pieces - and these are really large. Do not mistake this for the fish fry that is stated in the appetizer page (that is basa) - the betki fry sits inside the mains. Best is to ask for it with your host. And it is priced much higher than the basa fish fry, and the regular 4 pieces costs Rs. 945. With the accompanying kasundi, the fish was fresh and divine. <br/><br/>We got a small tasting of their kafir lime chicken kebab - cooked in banana leaves. Nice and sublime. <br/><br/>We decided to try out the Shorshay Narkol Chingri (Mustard coconut prawns) - it seem to be on a temporary menu. And the Kancha Lonka Murgi (Green chilli chicken). Plus of course, a large steamed rice. <br/><br/>For anyone who doesn’t fancy steaming ears and running nose, keep away from these dishes. We just loved them, in between copious glasses of water, regularly filled by ever attentive Rajani. The chicken was soft and the sauce thick - The chilli starts attacking your tongue immediately and you can feel the heat in your ears. The prawn dish is superlative - the grated coconut makes the mustard sauce thicker than usual, and you can feel it as you eat. The mustard tingles the nose. More water, but difficult to stop eating this lovely dish. I prefer to eat my prawns at the end, and they are very fresh and soft. <br/><br/>To cool off, we decided to get our usual Nolen Gurer Ice Cream and the new temporary addition of Nolen Gurer Kanchagolla. Nolen gur is date palm jaggery syrup - usually available in winters in Bengal. The Kanchagolla is a dryish sandesh - soft and crumbly. <br/><br/>The total billing was a reasonable Rs. 2,500 which included a pint of beer and service charges. <br/><br/>It was a wonderful dining experience. And we went home and zzzzzzzd deep into the evening!!

Ohhhh Calcutta!!<br/>The service, ambience, and food 'amazing'<br/><br/>Murgh muradabadi (****)<br/>Chicken with subtle marination with spices served on sticks just make it easier to eat. Served with tangy and spicy Mint chutney.<br/><br/>Nawabi subz biryani (**)<br/>It was a brown pulav with loads of veges and tasted slightly same as the fried rice with Indian spices.<br/>Served along with finely chopped salad and dahi raita.<br/><br/>Paneer starters(*****)<br/>Fresh, soft and well marinated paneer cooked well and tasty af. Served with green chutney.<br/><br/>Follow on Instagram @stimulating7thnerve<br/><br/>

Pretty cool place. I 'm a vegetarian though. .. I had few Bengali friends and they said it was authentic.. Dont miss misti doi and rabri.. Great food..

The special items for the day need to be crossed check with the price as we got cornered while ordering on our first visit and landed up paying way more than anticipated just for a single dish. Also, please check with the server, the size of the meat and how it will he served. We were told that one of the prawn starter will be offered in 6 pieces, one each for 6 of us on the table. Assuming it’s a starter, what came was the opposite. A plateful full of ample small sized prawns in a thick gravy which was no where close to a starter. We didn’t realise asking what it was priced at and in the end seeing a whopping amount of 1975 rupees just for this portion of prawn starter was way too much. When asked why was the dish served different than told, the manager said some of the ingredients were missing hence I asked the Chef to make this. I mean, how can he just change before even asking us and in the end we land up paying 1975 rupees just for one prawn dish. Don’t understand, what they mean by 5 in the quantity section as attaches in the bill when we only placed a single order for that dish. Please be careful. And even for the Luchi (puri) we ordered two regular and we got charged for 1 regular & 1 large.. clearly the billing is not done properly. Attaching our bill for evidence. Management, kindly get in touch with us for clarification - ministryofeatery@gmail.com

Oh Calcutta! A restaurant which would give you a taste of authentic Bengali cuisine in the heart of Mumbai. This restaurant is located in the by lanes of tardeo and I would recommend keeping your google maps handy if you are new to South Mumbai.<br/><br/>As soon as we entered the restaurant we were warmly greeted by the manager who was from bengal giving us a feel of Calcutta. The ambience is pretty simple & nothing to boost about but sometimes simplicity is the real beauty of a place. <br/><br/>For starters we had ordered dhakai fish tikka, bhetki fry.<br/><br/>Dhakai fish tikka: this was amazing prepared & fish immediately was tender<br/>Bhetki fry: this one is not on the menu & was specially prepared for us. Bhetki is fresh water fish which comes from Kolkata. The preparation was pretty simple & I suppose fish was fried with marination of semolina.<br/><br/>Main course comprised of mutton curry accompanied with luchi which was nothing but puri. Then we ordered Kolkata mutton Biryani which had two to three pieces of mutton which was juicy & prepared well, to be honest Kolkata Biryani is nothing but yakhni pulav.<br/><br/>To wrap up our dinner we ordered the Kolkata special sondesh which was pretty ok in taste maybe because I was having it for the first time.