Review The Brasserie

Eatwithshailesh

Vedant lad

Visited this place few days back for lunch and we had really nice dining experience I would say. Hilton undoubtedly is one of the finest brand when it comes to hospitality and impeccable f&b services. The brassiere by Hilton is one such creation by the team Hilton. They basically have this beautiful Brasserie cited at the basement of Hilton Mumbai which serves amazing food and beverages. They have buffet as well as a ala carte options to try. We opted for buffet as it was massive and had some incredible options to try. Talking about the ambience part it's plush and elegant and the premises are very well maintained overall. The buffet arena is very well arranged and it's easily accessible too. Coming to the experience of buffet, so they have really nice and wide spread options to choose from also we came to know that they have cyclic menu where in lunch and dinner dishes are altogether different. To start off they had two varieties of soups, salad counter where you can make your own salad, a proper salad counter wherein there were more than 8 types of salad, bread basket along with assorted cheese platter, For the appetizers they had mushroom tart, kalimiri paneer tikka, chicken tikka, fish tikka, chicken in chilli oyster sauce and what not. The mains were equally good consisting of Murgh lababdar, paneer lababdar, chicken biryani, barista pulao, Thai herb noodles, grilled chicken steak and lot many dishes where we had forgot the count. To my surprise every single thing over here was spot on and the critic in me couldn't find a single flaw. It was as good as it can get. Lastly the favourite part of every buffet which is dessert spread was very good too. They had decent 10-11 options in all and that's more than sufficient as they had carefully curated the menu in my opinion having mix of Indian as well as western Delicacies. We loved their jaggery milk cake , gulab jamun, rasmalai, chena toast, cheesecake and the list goes on and on. Hilton truly provides you one of a kind hospitality and the staff here is super duper helpful and attentive. Captain Aakash and Manager Manish made sure we have the best experience and we did have. With the perfect balance of great f&b and amazing hospitality Hilton is truly a great place to be. We will be coming here again super soon to try their A la Carte menu.

Aspy Engineer

Lovely buffet dinner at The Brasserie, Hilton Mumbai,Andheri East, Mumbai The Brasserie is an all-day dining restaurant offering multi-cuisine buffet grand spread. Even 24 hours ala carte menu is available. Total number of covers- 58 Valet parking available Our buffet menu is grand - Starters Soup Salad bar Cheese platter Tikkas Mezze Hummus And many more choices. Loved the starters, Main course dishes and delicious desserts. Thanks Hannan for taking care of us. Romantic ambience, hygienic place, luxurious interiors, good service and good food. I highly recommend this place Good food in good price.

yogesh gaikwad

Excellent is the word, which comes to mind when I think about The Brasserie in Hilton. It is one of the top notch and luxurious buffet restaurant in Mumbai which known for their delicious food, top Class service and luxurious ambiance. This place is located at sahara international Airport Road, Near Ascot center, Chakala. I've recently visited this place with my wife for dinner and we spent great time here. Ambiance of this place is elegant, classy and luxurious which is perfectly decorated with lots of lights, Attractive furniture, comfortable chairs and big Chandelier. This place have excellent seating arrangements with balance of wooden table and comfortable chairs, couches. It is a perfect place for Date, get-together, corporate gathering , dineout with family and luxurious dine out Experience. Hospitality is simply outstanding. Management has maintained good hygiene and take all safety precautions and sanitation. The Brasserie in Hilton is an all day dining restaurant which offering multi-cuisine buffet spread the food from Asia, Lebanese, Europe and the Mediterranean. Coming to the Food and Drinks.. In mocktail Blue Lagoon and Pinacolada both drinks are very refreshing and wonderful. In soup they have one veg and one nonveg soup. In starters they have veg and non veg Indian items, they also had veg ans non veg salad. In the Lebanese section they have hummus, lebneh, Murmura and pita Bread etc. In the main Course they have multiple veg and non veg dishes in Indian , Chiniese, continental etc. In dessert section they have different types of Indian Desserts and ice Cream. my favourite section in the buffet. They also have live counter which serves varieties of pizza and pasta. We've try every dish from buffet and we like each and every dish. Tasted delicious and amazing. Worth to try it!!! @ only 1850+taxes for dinner buffet per person each. Overall luxurious , wonderful and unique experience at The Brasserie in Hilton. Liked this place very much. Highly recommended place. Must visit place in lifetime.👍👍

Mangesh Kadam

Recently I went to Brasserie - Hilton for their wonderful Buffet with my brother. The restaurant is located in 5 Star Hotel - Hilton, Andheri, Mumbai. The interiors are so beautiful here, they are very attractive. The corners of the restaurant are very picture friendly. ✨ They have a huge buffet which includes veg and non veg food including seafood also. The buffet has different sections starting from salads, Starters/Appetizers and then to many options for main course and breads and then to Indian gravies and biryani's and then desserts at the end. ✨ They have a huge amount of options in each section of the buffet. Also food items are served hot, whenever required. The quality of the food is really good, they have taken care of the flavours and overall taste of each food item in the buffet. ✨ They also have live counters for pizza and pasta, where you can order a pizza and pasta of your choice including choice of toppings and other ingredients. ✨ I really loved the food here, my personal favorites are chicken and paneer tikka from starters. In mains I loved Indian chicken gravies and biryani also. Also I really liked their hummus and pita bread. In Desserts I really loved the chocolate pudding and also Mithai was nice. ✨ We also had blue lagoon mocktails. The mocktails made were really perfect and also they were quite refreshing. Overall a perfect fine dining experience we had here. Very impressed with the overall ambience, soft music and food also. #HappyDining🌈

Vighnesh Kolin

Recently visited The Brassiere-Hilton. This restaurant is situated inside the Hilton hotel. It's a exclusive restaurant. It's such a grand place to visit. The interiors are so classy and elegant. It gives such a rich experience I am in love with it.❤️ The staff over here is highly trained and know the best of the work. They are very helpful and courteous. Here, was a multi cuisine buffet. It consisted of Continental, Italian, Lebanese and Asian Cuisines. The buffet spread was so fantastic. I almost tried all the dishes available. There were a total of 8 starters- 4 Vegetarian 4 Non Vegetarian Also there were multiple variety of salads. The Indian cuisine was also very tasty. The taste was so flavourful. At the end, there was a huge variety of desserts like pastry icecream halwa and what not! I had my best dinner at this place. I will surely suggest you all to visit the restaurant and have the best experience of your life💯 Kudos to Team Brassiere

Ayush Agrawal

We visited the brassiere in Hilton on my very special day, my 25th birthday! The ambience is so classy and rich. The ambience is full of chandeliers and white aesthetic, a white piano & Christmas tree decorations as well because I visited in December. They also have a pool side right outside the restaurant. Now on to the food: we took a buffet which was amazing and had a good variety of everything! We had starters like honey, chilli, potato and Paneer tikka, cheese spread including cheddar cheese with crackers, Singaporean noodles, Oriental soups with spinach and corn and cheese, a live, pizza and pasta counter! We were so full from all this that we didn’t get a chance to try Naan and Paneer. The desserts were a total showstopper! It had such a huge variety right from some Indian deserts like moong daal halwa, anjeer barfi, malai sandwich to delicious pastries like mango and chia pastry, blueberry pasteries, mousse, cheesecake! It is perfect to visit on your special days! Had a great time

Hardik Parmar

Happened to visit The Brasserie last night for dinner. It's cited on the ground floor of Hilton Hotel. Talking about the decor it's plush and sophisticated with stunning bar and overall it's just well put. The hospitality here is top notch and gives you one of a kind dining experience. They probably have one of the finest menu curated for all the cocktail lovers I would say as they have got lot of options to try as they have several offers running like Grand Weekend feast on Friday & Saturday for unlimited buffet. Talking about the ambience it's pretty good and they have this huge dining arena and their live counters and dessert stations are spacious. Also have 3 options in veg & 3 options in nonveg to choose from, for starters they had. Moving towards mains they had good options in vegetarian spread like kofta, paneer tikka, biryani, hakka noodles. In non veg they had peshawari chicken, Grilled fish, Keralian fish curry, etc. Also they have live pizza and pasta counters. Nevertheless, for your sweet tooth cravings they have huge list of desserts for y'all which has mix of Indian as well as western desserts. DIY ice cream counter here is another best part. Hospitality here is simply top notch, every single staff here is helpful when it comes to delivering service. Floor Manager greeted us well and made sure we had wonderful time here. The Brasserie is indeed something you should experience if you are looking for 5star buffet place where you can dine in with peace and have extremely quality oriented dining experience.

Alpesh Rawal

love visiting place who have for smorgasbord's .. as such an awesome thus a lot of assortment satisfies me super. This spot is situated close to the International Airport at Hilton inn. ..I visited Brasserie for Dinner smorgasbord and gracious my the experience was really Awesome. The feel was exceptional. The smorgasbord had a ton of assortment of cooking styles from North Indian to Chinese and Italian and considerably more. My most loved were the starters wherein there was a ton of assortment of Tandoori starters .. I really adored them. Indeed, even the pizza was heated well overall and stacked with cheddar. We partook in the evening with a glass of wine and appreciated the excellence of the spot. The help was great and fast. I should say this experience was stand-out and couldn't want anything more than to visit once more. I would enthusiastically suggest this spot for buffet as it's really worth the effort. All the best to group Brasserie , and Hilton.

aryan shetty

The Brassiere. This outlet is located in the Hilton Hotel Near Mumbai Airport. This outlet allows you to experience a lavish dinner or lunch with good live music and varieties of cuisines in buffet. For Mocktails we had The Red Velvet, which was sprity and refreshing. This drink went well with the appetizers that were included in the buffet that were, Cheese Corn Nuggets, Spicy Chicken Dumplings, Fried Fish In Lemon Sauce. For Main Course, they had much options in veg as well as non veg like Hara Bhara Paneer, Chicken White Sauce Pasta, Chicken Grilled Pizza, Dum Murgh Biryani etc. All these dishes we tried were tasty and delicious. The dishes were mouthwatering. For Desserts we had Blueberry Cheesecake, Chocolate Pastry, Hot Chocolate Brownie, Malai Sandwich. The desserts added a great finish to the three course meal. Had a Lovely and A Unique Experience. Thankyou, must visit.

Neeta Satam

Food, services and ambience is top notch. Have dined in several times in the last 5 years. I have never been disappointed. They have a great offering on their spread. The food is high quality and tasty. So go with an appetite. The staff here is very attentive and pleasant. they make sure you are taken care of.

Pranav Dethe

The Brasserie - Hilton : One of the most luxurious buffet i ever had at Hilton . They serves wide range of veg , nonveg starters , main course , salads . They have Italian , continental, North Indian and many more cuisines . Hospitality is too good . Mr dhananjay took care of us , loved their service, prompt and attentive. It's a huge space , can accommodate 100+ people at a time . Comfortable seating and well service, delicious and fresh food makes this place great . Coming to food , we had many things , but few fo them I would like to mention is , Chicken chilly , aaloo chat , chicken chapli kebab, hariyali fish tikka , nonveg pizza, And not to forget about dessert. I just loved the food over there . Food : 5/5 Service: 5/5 Value for money : 4.5/5

Jaanya M

If you're a fan of delectable desserts and quality ingredients, then you'll definitely want to check out the newly launched Deli shop at Hilton Hotel Mumbai. This charming little shop offers a delightful selection of desserts, all of which are made with only the highest quality ingredients. From the moment you step inside, you'll be greeted with the tantalizing aroma of freshly baked treats. The display case is filled with an array of scrumptious confections, from classic cakes and cupcakes to more exotic treats like macarons and éclairs. Whether you're in the mood for something sweet and simple or a more decadent indulgence, you're sure to find something that will satisfy your cravings. One of the things that sets this Deli shop apart from other dessert shops in the area is their commitment to using only the finest ingredients. Each and every dessert is crafted with care, using premium ingredients like imported chocolates, locally-sourced fruits, and organic dairy. You can taste the difference in every bite – the flavors are rich, the textures are perfectly balanced, and everything is just so darn delicious. If you're a dessert lover, you owe it to yourself to pay a visit to Hilton Hotel Mumbai's Deli shop. With its gorgeous selection of treats and commitment to quality, it's sure to become your new favorite spot for indulging your sweet tooth. Highly recommended!

Jayesh Lilani (Curiosity)

The ambience is really great, also one can visit the outside pool area. Lots of options in food starting from salads, appetizers, soups, main course, chaats to dessert. Overall taste is great, except for a few dishes. Also, I got a 50% off through "Things To Do Mumbai", do checkout whenever you visit for similar offers.

Pooja Khona

The Brasserie - Hilton Mumbai International Airport is a brilliant place for fine dining. Ambience is beautiful. They servers brilliant buffet with lots of options to choose from. Highly recommended place for ambience, food and hospitality. They have different sections for everything. Starting from salad to dessert everything was so delicious and yummy words cannot express. They also have a live counter for Pizza & Pasta ... Starters:- 1. Paneer Kalimirch (must try) 2. Bhune Subz ki shami (was ok) 3. Honey Chilli Potato (was ok) Main course:- 1. Paneer Makhanwalq 2. Mirch ka Salan 3. Bhindi Home Style 4. Mix vegetable Curry 5. Mix Dal Tadka 6. Steam rice 7. Pulav 8. Veg. Noodles Dessert 1. Phirni 2. Mango Barfi 3. Coffee panatta 4. Malai sandwich 5. Malpuva The Salad Counter was especially the best & in that hummus was absolutely a must try ... I had all the veg food & it was good ... Must visit with family .... Ambience & good food is all what you need at the end.

Rita Navsaria

Hilton which is near the international Airport is an premium place to try their amazing buffet. They have tons of variety and tasty dishes to try out from. The ambience is very rich and posh. They have great serving staff as well. They even have live food counter for some pizza and pasta and much more. They have amazing variety from veg to non veg including sea food. Tons and tons of option in starters, chinese, main course and they have multiple cuisines to try. The dessert part was my fav and they had approx 8 desserts to try out. The best dishes I loved here were : -> Veg Crispy -> Tempura Fried Fish with Tartar Sauce -> Grilled Chicken Pizza -> Penne Pink Sauce Chicken Pasta -> Fried Chicken with Kung Poa -> Malai Cham Cham Dessert -> Angoori Rabdi -> Kala Jamun It was truly an amazing experience visiting here. I highly recommend to visit here.

Kavish Malji

So yesterday I tried the vegetarian buffet at The Brasserie at The Hilton Hotel and it was such a luxury experience. The staff was very hospitable and the ambiance was really good too. The menu was wide spread starting from soups and different types of bread along with various dips and cheese. Moving to the 4 types of salads and 4 vegetarian appetisers along with pasta salad 6-7 dressings to go along with Pita bread. In the main course there was PanAsian, live counter of wood fried pizza and pasta with endless toppings and around 5-6 Indian sabzi, two daals and rice. My favourite amongst the main course was noodle and Khow suey. Must Try! The sweets were definitely my favourite part and I couldn’t have enough of it. Everything was prepared very nicely and I really liked that they had mentioned calories of each and every dish. Pricing: Lunch buffet - 1750 + taxes Dinner buffet- 1850 + taxes Overall it was a very good experience. Food: 4.5/5 Service: 5/5 Ambience: 4/5 What I liked the most: Food options, desserts, Pasta and KhowSuey.

Bhavin Parekh

The Brasserie - Hilton is one of the top notch and eminent restuarant in an legendry 5 star hotel. The place is spacious with comfortable seating having a classy and royal decor with a lovely view of swimming pool. A perfect place for families and loved ones to enjoy its unlimited buffet having lovely spread of Indian, Asian, Lebanese and Italian cuisines. The place offers veg and non-veg buffet for all the three meals - breakfast, lunch and dinner. The dinner buffet which had ample of options available in appetizers (3 veg & 3 non veg), soups (1 veg & 1 non veg), assorted breads, tempting salads, live counters (pizzas and pastas), main course (Indian and Asian) and scrumptious desserts. All prepatation were perfect with regards to taste, texture, presentation and everything was fresh and hot. We opted for vegetarian buffet which offered one soup in veg category - Manchow soup. There were three vegetarian appetizers - Bhatti ka paneer tikka, vegetable tilwali seekh and jalapeno cheese nuggets. All the three were made perfectly and tasty. The vegetarian salad section was interesting with regular hummus, Green peas hummus with soft fresh pita bread, labneh, tzatziki, muhammara, paneer papdi chaat and watermelon feta. All were awesome and yumm in taste. From the live counter, different types of pastas and pizzas were served of which we had pink pasta and vegetable pizza that was cheesy and yummy. In the main course we tried three flavourful gravies - lasooni palak, paneer lahori and subz diwani handi along with soft buttery naan. Dal makhni with steam rice was superb. We also tried kashmiri pulao, sauteed vegetables, schezwan noodles, vegetables in cilantro sauce. All the delicacies were perfectly cooked with delicious flavors and texture. Finally in the dessert section they had a lot of variety to offer. We tried yummy orange cheesecake, coffee layered chocolate pastry, rose pannacotta and basbousa. In the Indian sweets tried rasgulla, malai cham cham, chocolate barfi and gajar halwa. Each Indian dessert was scrumptious. They also had assorted strawberry and sitafal icecream. Overall had a great time with lovely ambience and tasty food. The staff were polite, attentive and quick in serving. Really had a great evening. A place surely to be on the list of all foodies.

Naman Jain

We tried vegetarian buffet at The Brasserie on a weekday and absolutely loved it. We had almost 3-4 veg starters, soup, and the options for mains ranged from Italian, North Indian and Middle Eastern. The quality was top notch and their ambiance makes the entire experience memorable. They had live pizza and pasta counters and multiple toppings to choose from. The pizzas were prepared in wood fire ovens. The fact that they had calories mentioned for each item was amazing as it helped me keep a track of calories intake (especially during an unlimited buffet) My favourite from the night were Veg Seekh Kebab, Hummus with pita, Pesto sauce pasta, and the endless options in desserts. My absolute favourite was the hot gulab jamun which i paired up with ice cream. The staff kept on checking on us for any of our needs like fresh rotis along with the sabzi. We loved the blue lagoon mocktail along with this luxurious buffet experience

Arrjun Sharma

Had been to ITC Maratha opp to it is Hilton hotel though I don’t enjoy the food at Maratha was craving for a nice club Sandwich and Marriott being far I decided to have one at this place ..staff has zero hygiene my sandwich I asked in brown bread they served in white my order took 40 min approx though the place was empty sauce they served me was stale even fries were cold would not expect this from a 5 star

NihayatiBhukkad

Best thing about Hilton is that's it's designed like a 19th Century Summer Palace. There are instesting dining options in Hilton but my favourite is The Brassiere which feature extended Outside sitting area besides Pool amidst Lush greanery & soothing sound of waterfall. The inside area features big bay windows overlooking the pool which is open 24/7and have a option of an elaborate Buffet or A-la Carte. Last time I was here at my bday and they had an Amazing Beer & BBQ festival which featured a delactable combination of beer & bbq varities like Breakfast Grill, Southern Costal Grill ( inspite from South India), Beer Grill with choices like German Sausages, Goan Chorizo, Chettinadu Croquettes and much much to spoil you for choices. Moreover, the Buffet will spoil you for choices with exotic selections of Indian, French, Italian, Oriental and Mediterranean specialties.

Reshu Khetan

Food wasnt upto the mark. Unfresh lasania. Bland food like everything on the menu was very bland. Highly unexpected.

Jay Pithadia

This review is based on an invite. • A M B I A N C E Hilton, located right besides international airport. Has a chick ambiance and amazing interiors. Rating : 5/5 • F O O D We were here for the Beer & BBQ festival, We tried a few platters naming a few, Breakfast Grill Southern Coastal India grill Beer on the Grill Cottage Cheese & Tofu grill German Sausages grill Potato three Ways grill They were made well, veg ones however could have been more better, along with the beer it was a fun eve! Rating : 4/5 • S E R V I C E The service was prompt and the staff was also very courteous. Rating : 5/5

Payal Raghani

This review is based on a special invite.. We visited this place to try the Beer and Barbeque festival at their Al fresco outlet ‘The Brasserie Grill’. We definitely had a gala time as we chugged on beers with some grills and meat. . . The meat and sea food were so fresh and barbequed royally with that smokey charred flavour that we adore !! The spirited evening served us a delectable combination of beer and barbeque with varieties like Breakfast Grill, Southern Coastal India, Beer on the Grill, Cottage Cheese & Tofu, Mumbaikar Coastal Special, Goan Barbeque, German Sausages, Potato three Ways and more. The wide options for vegetarian and non-vegetarian barbeques spoilt us for choice

Kailash Shahani

THE BRASSERIE - HILTON MUMBAI - FOOD REVIEW ONLINE (FRO) LOCATION: Andheri (East), Mumbai CUISINE: North Indian, French, Italian, Continental AVERAGE COST: 4500 for a couple WORKING HOURS: 24 HOURS WHEELCHAIR FRIENDLY: YES OUTDOOR SEATING: YES VALET PARKING: YES CREDIT CARD PAYMENT: YES TAKEAWAY: YES FREE WIFI: YES KIDS FRIENDLY: YES VEGETARIAN ONLY: NO . . What we love here: Apart from standard buffet offerings, we loved the Burritos, Tacos, and quesadillas. . . . Why Visit: Multi-cuisine fine dining restaurant with a luxurious ambiance. . . Location: 5 Taste: 5 Quantity: 5 Presentation: 5 Ambience: 5 Hygiene: 5 Service: 5 Cost: 5 . . Our Review: 5/ 5: The name 'The Brasserie' means 'a small informal French-style restaurant,' but for @hiltonmumbai in Andheri East, The Brasserie serves as a wonderful all-day dining restaurant. The old-fashioned vibe of the place serves as an ideal backdrop for a cozy brunch with friends. Hilton Mumbai International Airport invited us to explore the magic of Mexican cuisine with renowned Mexican chef @tania.dlt.tovar from 28th January to 3rd February 2020. Tania has specially flown in from Mexico City for the hotel's Mexican Food festival. She will entice your taste buds. Celebrity Chef Tania along with the hotel's Executive Chef Dinesh Mhatre and his team will cook up mouth-watering creations while taking you on a spice rendezvous. We managed to savor flavor-packed dishes like Cheese Peneques, Lamb Tamales, Wrapped Fish, TikinXinc Fish with Shrimp Broth. Some of our favorites were the Chicken and exotic zucchini flower salad, Potatoes and Cactus en salsa "Macha," Chicken Zacahuil, and Tequila Style Shrimp with mole coloradito. We loved the live counters of Burritos, Tacos, and quesadillas with delectable Mexican desserts. . . Follow @foodreviewonline or www.foodreviewonlinedotcom . . . #foodreviewonline #foodofmumbai #kailashshahaniofficial #india #foodstagram #foodstyling #love #photography #food #instafood #foodpassion #foodphotography #foodblog #foodiegram #instagood #instamumbai #food #foodie #mumbai #mumbaifoodie #mumbai_igers #mexicanfood #chef #restaurant #hiltonmumbai #mumbai #mumbaikar , , , , , @criessepr

Tie

This review is based on an invitation from Brasserie to join them in the celebration of the Mexican food festival which is currently going on there and mainly to get to understand the base methods of Mexican cooking. We are truly honoured to get an opportunity to meet chef Tania Tovar who is here especially from Mexico to give us a deeper understanding and knowledge of day to day Mexican delights. Generally for us indian, Mexican means Tacos, nachos and enchiladas but there is so much more to this cuisine which we were introduced to this week. The base start was with some lovely cocktails and tequila shots and later followed by the most popular beer brand of mexico. This was then lead to trying some of the most delectable dishes like Mole, tamales. Burritos, cheese peneques etc. what we tried is nowhere compared to our past experiences and this was so new to our palates. There was a bean salad and even fried beans with sour cream which was nice. We loved the green tomato salsa with the peneques and also there was a chocolate and tomato flavoured mole which was amazing. The quesadilla with cottage cheese filling was such a beautiful fusion of Indian and Mexican and we loved it. This cuisine uses a lot of jalapeños, onions, tomatoes, garlic, beans and peppers. We Indians too use the same ingredients in our base food so there is a lot of similarities in our cuisine the only difference being the spices we use. Chef Tania is a lovely lady and is an excellent host. She went to each table and made all the guests try her unique dishes. We saw her giving us Indianised touch to her cuisine so that we can get comfortable with the flavours. Her stay in Hilton is for this festival so I would surely recommend all to visit this fest once and not just get to try some food but also meet lovely people like her.

Anish

Hilton hotel Mumbai P.s. The Review is based on an Invite Mexican Food Festival (28th Jan to 3rd Feb) Hilton Hotel Mumbai arranged a Mexican Food Festival where rrenowned Mexican chef Tania Tovar cooking few of the signature dishes of Mexico. You can enjoy the food of this festival from 28th jan to 3rd feb in the Brasserie Restaurant of Hilton Mumbai International Airport. Loved the food and the authenticity of the same. I hope all of you can enjoy this festival of Mexican food. Chef Tania was so informative when it comes to the Mexican food, the culture of Mexico and how both of them are interrelated, The brasserie restaurant of them is located on the back side of the hotel, they got AC section and open section too near to the pool side. Mexican buffet setup was set on the pool side area. There was a buffet set for magical Mexican cuisine by Chef Tania. The menu which was crafted had soups, starters and even main courses. The best part what I liked was that it was really authentic traditional food. Chef Tania was kind to explain us few of the dishes which are popular in Mexico and even then, cultural background to the cuisine of Mexico. She was present right there to cook for us. We tried Shrimp soft shell tacos which were really delicious. Mix of shrimps which was made with tomatoes, coriander and onions tossed in butter and then finished with cheese. On the other side chef dry seared the tortilla wraps for soft shell tacos and then a little spread of chipotle sauce, then topped with the cheesy mix of shrimps. It was garnished well with coriander sprig and radish. Such a smooth feel to the palate. Flavour of shrimp was enhancing due to the butter she added. Seafood broth soup is something what I enjoyed, really different taste and new to me. Beet aguachile was made with beet, little spicy but loved the balancing of the flavours. Chicken hard shell tacos were good too. The mix of it was tossed in juliennes of chicken, onions and tomatoes. Lamb Tamales was our main course. As chef Tania explained us that this dish is very popular in Mexico especially in charismas days. It was made with lamb mince, corn flour which as cooked in a banana leaf and some beans were served on the side. Something new I got to know culinary wise and cultural side too. I feel this kind of food festivals gives us lot of culinary and cultural information of the particular region of the world. Loved the concept of the food festival and hope lot of these kind of events can be experienced.

Surana.paresh

Everything thing tasted bland in the buffet. Right from the 3 varieties of veg starters. No seasoning. Main course, dum aloo absolutely tasteless. Dal makani sour and some weird taste to the point i lost my appetite. Hummus ok ok, but oil floating on top, pita bread is hard than a biscuit. Picked up a cheese garlic bread... or rather a cheese garlic toast. Asked for a mexican roll, came as if its a roll of the kids menu. Smallish roti rolled in a wee tiny bit of veggies. Infact the garnish tomato salsa on the plate was more in terms of quantity than the filling in the roll. Asked for a margerita pizza, got a 4 inch baby pizza which couldnt decide what it was. The pizza sauce... felt absolutely just that... tomato sauce absolutely tangy and sour.. thin layer of mozzarella cheese topped with oregano... comeon my 7 year old twins can make a better pizza. Tried 1 of the mango shots, couldnt actually decide what was happening, once it feels like maaza mixed with red chilly powder. Was dining with 2 of business partners from abroad who are staying there...and to say that the whole dinner was nothing short of embarrassing. I have good enough reason to belive that they probably slept hungry coz of such great food. Both of my colleagues took multiple dishes but didnt finish any except for the salads, or whatever was actually finished might have been coz they were hungry after a long flight. Come on Hilton, we expected better from you. And whats with pushing Veen water, whatever happened to himalaya, 600bucks for a bottle of water. The only saving grace to the whole fiasco to the evening was kingfisher ultra. Seriously and absolutely disappointed. Not upto Hilton standards.

Pooja Walavalkar Naik

Me and my hubby went for birthday dinner buffet at Brasserie it was amazing ambience , food ,music and such a great service. Thankq chef Brijesh who on our request made chicken biryani...and which had amazing world class taste...this gesture of chef touched us as we were craving for chicken biryani.. Abhishek took great care of us...and gave amazing service timely... There was no delay in starters or pizza ,pasta... everything was delivered on time. Highly recommended...buffet !!! With amazing indian cuisine and fresh juices... !!!! There are two seatings one outside near pool with amazing lights...and one indoor... Both places are best to opt for ....!!!!!! Buffet had .. Pizza ,pasta, kebabs , chicken grilled , fish grilled , biryani , soups ,desserts , juices , salads , fish curry rice , bruschetta ,noodles , rice ,dal and many many more items...!!!

Rushad Daruwalla

Disappointed Spread for the buffet was inadequate and the food not only looked unappetising, but lacked flavour or taste either. Had read reviews raving about the place, but unfortunately reality didn’t meet expectations. Must admit, service was good and attentive especially by Caliston.

Clinton Pinto

Went here for a corporate dinner on weekday. We were a group of 9 and had a table reserved and opted for the buffet. What was good :- • The staff here is absolutely brilliant. Extremely courteous and helpful. The staff even clicks good pictures if that helps. Very attentive and always happy to help. • The seating and ambience is pleasant. The slow piano music adds to the vibe. • The buffet has wide variety of dishes right from chole kulcha to pasta's. You could be forgiven if you were spoilt for choice. What's bad :- • Despite the wide spread of Europeans and Indian food the food is bang on average. In terms of veg starters from the live counter you only get one paneer dish and aloo tikki. The kebabs and the rosemary chicken were only stand out dishes. • The main course is poor with just rice and two varieties of non veg along with fish. The white sauce was yum but hey you can't go wrong with it. The pizza's were edible. The dessert were a disappointing to say the least. Beware the chocolate almond fudge is sugar free so make sure you skip it unless you want a bad taste. Overall Review :- We paid ₹2400 for the buffet per person and it was definitely not money spent wise. The food doesn't do justice to the amount spent and there are plenty more places which offer better food.

Charlotte_Carneiro #Hogggitup

The Maharashtrian food festival at the Brasserie boasts of authenticity and the spread dished out is insane. The festival covers food from four different regions of the state , namely, Konkan, Marathwada, Vidharbha, and western Maharashtra. Chef Dinesh Mhatre incorporates family recipe handed down to him over the years. We started with some authentic solkadi followed with the tastiest alu wadi and matar karanji. It's the first time I've had a matar karanji and I'm amazed at how subtle flavours pack a punch. Ashish, the restaurant manager, served us and made sure we were well taken care of. Mains comprised of pandra and tambda rassa (the spice quotient was toned down to cater to hotel guests), saoji mutton and betki curry. Had that with garam bhakris and masala rice. I mean, what's not to love? Ended the traditional fare with what could be called the best modaks I've ever had. Can't wait to go back soon for more! Overall rating: 4/5 Happy hogging! (Make sure to follow #hogggitup on Instagram, Facebook, and Twitter for more)

Nilesh Singh

Recently, We visited Hilton Mumbai International Airport, to relish the authentic taste of Maharashtrian cuisine, at their Maharashtrian Food Festival, at the The Brasserie Grill. The hotel's Executive Chef Dinesh Mhatre curated a range of delectable Maharashtrian delicacies from different regions of the state. They produced wide variety of dishes curated for the festival which included Solkadi, Regional dishes such as Mutton Saoji, Mashache Kalvan, Khamang Kakdi, Bharli Vangi, Matar Karanji, Katachi Amti, Mandeli Fry, Bombil Fry, Jhinga Koliwada, Tawa Surmai, Narali Bhat, Pooran Poli, Ukadi Che Modak, Amrakhand and more that can be relished with an assortment of piquant condiments. The restaurant has a pleasant, soothing ambience and you can enjoy peaceful tune by chords of the piano. However, the service needs to speed up. Also, we noticed the staff being ignorant at times. We requested for water to be served several times and still received no response. We asked for the menu for almost five times, but again the same thing happened. The food was good but not great as many of the items were missing from the menu. We were really excited to try seafood, but most of the items were missing from main course and starter as well. No proper quantity was kept in the containers, due to which we had to wait for the food to get refilled, which is unlikely to see in any other buffet. The best from here was Amrakhand and the dessert section which included Baked Gulab Jamun. All the flavors of the mouse available were amazing. We had the Prawns koliwada which was great. From the fried fish section, we were served with mandeli fry but we were really keen to try the surmai and bhagda fry, which was again unavailable and thus we returned with much disappointments than the memories. Kindly note, that the menu changes everyday. You may try out one of theirs and tag us in your review.

Dr. Neha Khanna Oberoi

I recently visited the Hilton Mumbai International Airport for their Maharashtrian Food festival~ flavours of Maharashtra , showcasing the culinary influence of the region,curated by Executive Chef Dinesh Mhatre. one can tantalize their palate with delectable Maharashtrian delicacies such as Mutton Saoji, Mashache Kalvan, Khamang Kakdi, Bharli Vangi, Matar Karanji, Katachi Amti, Mandeli Fry, Bombil Fry, Jhinga Koliwada, Tawa Surmai, Narali Bhat, Pooran Poli, Ukadi Che Modak, Amrakhand and much more along with assortment of piquant condiments. The staff is courteous. You can savour the Maharashtrian flare too till the 1st of December ....Happy Feasting!

Irfan Siddique

Restaurant : The Brasserie Where : Hilton Mumbai What : Maharashtraian food festival from 18th November to 1st of December Cost of Meal for Two : 3800 approx . Want to try authentic Maharashtraian food? Head towards, The Brasserie in Hilton Mumbai which is currently conducting Maharashtraian food festival. Fest started on 18th of November and ends on 1st of December. The hotel's Executive Chef Dinesh Mhatre who is a Maharashtraian has curated a range of delectable Maharashtrian delicacies from different regions of the state. I absolutely love Maharashtraian food and enjoyed my meal at The brasserie. Maharashtrian food is full of flavours. Few of my favorite from the menu are welcome drink Solkadi, ghee bhaat, Bharli Vangi, Mutton Saoji, Bombil fry, Pooran poli, Modak, Tambada Rassa & Amrakhand. Service can be improved upon. Music was great, ambience is beautiful, great crowd and vibes. Pricing compliments food quality, unlimited quantity, location & ambience I highly recommend Maharashtraian food festival. Go Maharashtraian!

Bhavik

The Brasserie. Thé Brasserie located at the Hilton Mumbai International Airport is an amazing place to visit. The ambience here is quite majestic. This place serves amazing buffet. Visited this place to try their Ongoing Maharashtrian Food Festival. Apart from the regular buffet, they have special Maharashtrian delicacies like Ukadi che modaal, Amrakhand, Solkadi, Kothimbir wadi, katachi amti, ghee bath, and many more. The entire menu is curated by Chef Dinesh Mhatre, who is the Executive Chef at this restaurant. The chef personally greeted us and explained the whole menu and made sure that we were comfortable. The staff here also is very good. Superb hospitality. I tried many things from their normal buffet as well from the special Maharashtrian buffet, but my whole focus was to concentrate more on the special menu. Each thing we tried was very delicious and quality of food served here is very amazing and is made from the freshest ingredients available. Overall, had an experience here. Got to taste some regional Maharashtrian food. The place is very good, they do not leave any stones unturned in providing you an unbelievable experience in terms of food and money. The price for Buffett is 1900++. So I would recommend you to rush and try their special Maharashtrian Food Festival menu.

Dipali Suryawanshi

Recently visited The brassiere which is located at prime location near International airport in Hilton Hotel. You will see a magnificent arrangement & ambience💯 It is very spacious & have outside arrangements too. One can spend a great time. We were invited for Festival of Maharashtra Flavors. It was a buffet section down through beautiful steps. It had british fan design. The food & service was excellent. We had Maharashtra Flavour which included chicken & mutton, many varieties in them. It was on point.Also had rest of food with a beautiful dessert to stop with. There were many varieties. We had •Paneer tikka •Mutton samosa •Chicken grilled •Pineapple juice •orange juice and many varieties in dessert with fruits & ice cream.

Rohit Mavle

The Brasserie ♥️ Being a Maharashtrian what better time to visit The Brasserie, Hilton than their ongoing Maharashtra Food Festival. One of my most memorable Food Festival experience. Chef Dinesh Mhatre, the curator of this Menu himself greeted us and took us through this special Menu. Some amazing dishes like Masale Bhaat, Matar Karanji, Jalebi, Ukdiche Modak, Mutton Saoji, Vangyache Kaap, etc. I loved this special Menu and had a a blast enjoying these Delicious dishes. We also tried a few dishes from the regular Buffet Menu and they all were extremely good. An overall amazing experience and Food Lovers should definitely visit this place

Anupam Pawar

The Brasserie- Located at a super beautiful five star Hilton hotel near Mumbai Airport. Absolutely Class, just pure class is this place. I've been here for the "Maharashtrian Food Festival" lead by executive chef Mr.Dinesh Mhatre and this team. The food festival was basically about pure Maharashtrian Food and the authenticity that mr Mhatre haven't lost it even after coming to this grand five star hotel. A nice flavour of home made marathi food was intact to the every dish here, right from the starters till the desserts. Alu Wadi, Bhakrya, Tambda Pandhra Rassa and Ukdiche Modak are one of the most prestigious food of a Maharashtrian and that was clearly felt after having all of that. Other than that, I've had alot in this mind blowing buffet, from salads, hummus, fish curry, chicken, and amazing cutcakes and desserts including Rasgulla. Myself being a Maharashtrian I've had such kinda food since my childhood days and seeing my Maharashtrian food loved by the foreigners over there made me felt more happier and prouder. I just had a ball of a time at this super class Brasserie here at the Hilton Hotel. My visit was simply worth it and would absolutely love to be here yet again. And enjoy this same warmth and service and amazing food. Looking forward to have some delicious food in the near future. Absolutely loved the food here. Totally worth it. My Ratings, are very obvious by the review i had. Ambience: 10/10 Food Quality: 10/10 Hygiene: 10/10 Service and Staff: 10/10 Lots of Love to Team Brasserie ♥️ Anupam

Asif Shaikh

Think twice before you waste your hard earned money.

Vidya Rungta

It was a lunch buffet with Friends on the occasion of Dussehra..The buffet was average with a good spread of main course n desserts but average on starters n live counters.. Overall a great time spent with friends Good they lived up to the occasion... And thoughtfully served Fafda jalebi 😋😋😋 Ambience - limited space with few tables 😀😀 Food - Average 😀😀😀 Service - Courteous staff and prompt 😀😀😀😀 Value for money - 😀😀😀

3Foodiots

Dropped in for a buffet meal on the weekend. Place was quite crowded. Even the buffet layout wasn't that impressive as compared to many of the other places that we have visited, comparable five stars. The salads and pasta were nice. And dessert spread was decent. Would have liked more eggless options though. Overall, an okayish expereince

Madhu Yadav Shah

Went there with my family for a Sunday brunch... And had a gala time.. First of all, the place is Grand!!! When u enter, u get mesmerized by the amazing ambiance they have.. For the brasserie, we had to pass this area and go down.. where the buffet was spread... And OMG!!! The multiple options they have there!!! We mainly had the veg buffet, but believe me, u won't be short of options! From Indian to continental to regional ( Gujarati).. everything was there.. Staff was v polite and helpful and always ready for service..which made this experience 10folds better.. And as it was one of the family members birthday, we were provided with a complementary cake!! That was cherry on top 👌.. Overall had a great experience.. :)

Neerja

This restaurant is on zomato gold and we decided to try it out Went for snacks and started with ordering their vegetarian pizzas Margarita Pizza was perfect 5/5 Recommend it The paneer Kathi roll came next which is great in quantity and the ladies quite liked it. For me the filling was okay but have it with the onion served and voila the taste dramatically improves! 3.5/5 This was followed by two plates of their hariyali kebab served six a piece and were they awesome 5/5 Then there was a demand for pav bhaji and they went out of their way to bake fresh pav for us Full marks for that though I would not recommend this dish! Butter should have been floating on it and the pav served were crisp on top and soft beneath 3/5 as the bhaji was not delicious enough The icing on the cake was the dessert! We were served icecream on the house but you need to try their brownies! Awesome indeed ! A big chunk of a brownie is served warm and luxuriating in its sauce 5/5 is an understatement Ambience is awesome You can’t believe that they could do so much so beautifully! Service is a tad slow but 5/5 is what they get as we left fully happy and pleased with the entire experience Special thanks to Prathmesh and Ashley for looking after us so well

FOODIESOFFICAL

I always love visiting this place with ma family or when I am alone the food is really amazing the ambience is beautiful the service is excellent the quality of the food is upto the mark keep going one of the best restaurants I have ever been to Jst amazing

Koeli

A complete disappointment.The plate was dirty to start with.The entire spread was BLAND,ICE COLD, NOT COOKED WELL and TASTELESS.The dessert section however was very nice,but overall MISERABLE experience.... would NEVER recommend...not worth the money AT ALL

Harshad Dhamankar

I went for Sunday Brunch. Located at prime location near International Airport. You will find lot of hotels around. You will see a magnificent lobby with some good sofas, seating arrangements. Just like Lotus Cafe at JW Marriott, Hilton is also having their buffet section down. So you need to get down thru decorative steps. Ambiance is really fantastic. You will feel you have entered in British era moment you see the fan design, wall ceiling, wall designs etc. Being honest the spread is less compared to the pricing structure and also other competition around but yet food quality was upto the mark. Service was really good and prompt. Food 8/10 Ambiance 9/10 Service 8/10 Value for money 8/10

Rupal Singh Chauhan

Loved the New York baked cheese cake and Caesar salad with chicken. We also order a chicken Tikka pizza which turned out to be great. Overall, lives up to the standards of a five star.

Tehreem Shaikh

The ambience of this place is on point.Its slightly expensive but the food is mouth watering. The service was very good and quick. The complementary sweets were so yummy. Overall a perfect place for a date or something. The best part is of smoking place is near swimming pool so you ca chill and be in peace.we tried- 1- fish and chips 2-chicken caesar burger 3- lasagna alla marinara The fish and chips and lasagna was sooooo good I strongly recommend everyone who's gonna visit this place please try both the dishes. Thank you for the best hospitality surely gonna visit this place again.

Preeti K

This place is a huge disappointment when it comes to food. So we opted for midnight buffet as we wanted to celebrate our dad's birthday..to start with the staff was not much attentive as we had to ask atleast thrice to provide us water and this kept on continuing till we left the place..next we were served with starters which were quite ok in taste..the menu was nothing out of the box with very simple dishes..felt like we were eating in some regular restaurant by paying double the amount..main course just had 2-3 non-veg dishes and more of veg dishes which included jeera aloo, betroot vegetable and so on..i mean the menu was a sheer disappointment..the salads were also not that refreshing and the veggies were bit stale..now here comes the biggest disappointment which were the desserts..I have never ate such tasteless deserts till date..there was blueberry cheese cake, Dutch truffle cake,pinneaple souffle, mud cake,moong Dal halwa etc..each and every item from the dessert section was tasteless..regret going to this "Five Star" restaurant which ruined the evening and wasted the money

Meghana Mecwan

We went for a cosy Sunday dinner n it was just perfect setting. We were early so place was pretty much to us. Bhavesh helped us with order n service. Vegetarian options limited but decent enough to choose from. We went for subz dum biryani n my kid went in for pizza. Biryani was great. Margarita pizza was good but missing black olives topping as my daughter described. They realized much later n got a complimentary mini pizza with black olives. Also offered host of desserts from buffet. Overall.. Lovely experience. Will surely come back!

Pratik Singh

The ambience was good and worth visiting everytime. Staffs were polite and kind to explain whole menu nicely. Its value for money everyone should visit once.

Hello Tuckers

The Brasserie, Hilton has been a favourite spot for mid night buffet. We love the spread. The vibe, the ambiance everything is so amazing. Recently we came to know about their Sattvic Festival by Gita Hari and Chef Dinesh. We couldn't contain our excitement to try the dishes. And oh boy! It was a such a great decision. Some of the Sattvic dishes we tried were NeerMor, Lemon Rassam and Mango Puliseri. Our favourite was the Mango Puliseri still cannot get over it. Such amazing flavours. Totally loved it.

Varun Naik

Visited for lunch buffet today. Didn't taste the non veg food because of Shravan, but taste on veg food was delicious non the less. Although the starters were only 2 there were wide variety of salads. Oh and the desserts, they were so tasty. The service was great. Really enjoyed the buffet.

Akash Agrawal

During my stay at Hilton Mumbai, I tried the breakfast at 'The Brasserie’. Since I started early, the restaurant was quiet and the service was also super fast and friendly. Having an advantage of starting early, I picked a seat looking to the pool through the large full-length windows. I was great seating to enjoy your food. The had a good spread for Indian breakfast with Poori-Bhaji, Poha, Bread Pakora, and a lot of South Indian items. Other than that you could have fresh-cut fruits, cereals of your choice, hot/cold beverage, lots of bakery items and eggs on order. Overall, I liked the food and the service provided by the staff present there and it was a delight to have the Sabudana Vada and Poha. Flavoured Yogurt was also great. Also, I would like the add that the Masala tea there was great. I usually don’t like Masala chai at 5-star restaurants but this was properly cooked as I like. Hopefully, I will try my hands on other items some other day.

Teresa Johnson

Been here for the dinner buffet. Both veg n non veg available. Wide and many unique choices in starters, salads, main course and desserts. Live piano playing in the background. Presentation of the food is also superb. There was a satvik food festival ongoing so there was an array of such dishes presented in lovely earthenware. I think ambience can be rated 6/5...it's that good. Though the chairs are not too comfortable, maybe a back-rest cushion could possibly take care of that. Service 4.5/5. Very courteous, un-intrusive and alertly attentive staff. There's a live counter available where pizzas, pastas etc can be made to order. The lamb (main course), chicken in green curry(main course), fish starter, mango pullissery, cabbage thoran, payasam, tiramisu, cheese cake pastry, orange cake and choice of yummy fruits are to be specially recommended as a must try. The doodhi halwa (green color infused) and the Ras Malai (a lil watered down version it tasted) seemed not upto the standard of the Hilton kitchen. But a must visit place for sure. All the best to the winsome team.

Ashley Johnson

Absolutely stunning decor and the food was a notch above the usual. They have outdone themselves on all fronts that matter. The live pizza counter was a disgrace, but nonetheless water under the bridge in an otherwise perfect buffet. Our steward Tapas was absolute perfection in both poise and service and our experience was definitely enhanced by his skill. All in all an amazing experience which I would definitely recommend.

Foodilicious Voyages

My first experience at Hilton and so glad to have visited during the month of Shravan! The Brassiere has an amazing Sattvic food festival to celebrate Indian cuisine. It was a pure vegetarian meal that’s low on spices, yet it was an amazing one! From Rasam to Uthappa to Adai to Lemon rice to Avial, the variety was everything you could ask for. Highly recommend to enjoy a good buffet spread!

Missbhukkad

This was my one of the few times of trying Satvik food but I cant imagine such amazing spread. A menu curated by the food consultant Gita Hari and the executive Chef Dinesh Mhatre is lip smacking and so light. The satvik counter is set up on one side along with regular buffet so as to give ppl a choice of eating whatever they want. Though the satvik food is pure veg and cooked without onion, garlic and is less spicy still it is just so good ull not miss the regular buffet food at all. I would highly recommend it if u r looking at a delicious spread for this savan.

Blogwithoutborders

For the first time ever, I got to experience Satvic Food Festival at The Brasserie @hiltonhotels . The place is lit with gorgeous decor and luxurious set up. . I got to relish on a meal that is pure, essential and energy giving in nature as the culinary team at Hilton Mumbai International Airport curated a peculiar satvic food diet for us. . Satvik Food Festival, menu curated by food consultant Gita Hari and Executive Chef Dinesh Mhatre. . We got to savor the Satvic essence as Chef Dinesh Mhatre especially assembled authentic Satvic dishes like NeerMor, Lemon Rassam, Mango Puliseri and more one the menu which were very light yet delectable. The dessert spread was to die for too. An absolute must try.

Chintan Thakkar

The Brasserie by Hilton is Great Luxury Dinning place with Lavish interior , Superb vintage decor with good food. It’s dessert’s are simply superb Pizza’s are traditional wood-burn pizza with live counter Indian Staters are good All food items are good except Mains in Punjani . Being in 5 star Category The Brasserie’s Food spread’s is limited just need to increase in Variety of food in buffets afterall 5 star Restaurants are known for their Lavish food Spreads .

1TeaspoonLove®/Vishakha

Recently Visited Brasserie for their street food festival. Who said street food can't be had at a five star. The street food here was quite good and ofcourse so hygienic. The service was excellent. The staff is courteous and kind. I started with a corn on the cob..the regular chilli salt line buttha... Can't not have that. They also had butter peanut flavor. So yummy. The dabeli was good. Not very spicy, just how I like it. The chaat was very good. Loved the kachori chaat and the dahi puri. The dahi wadas were good too. Paneer kathi rolls were flavorful and delicious. The salad spread was decent. The Indian mains were good. The pizza was good..thin crust and the right amount of cheese and toppings. The desserts were good too. Kulfi, Gajar halwa, Cham cham were excellent. Overall, the spread was good and the food was delicious. It was a lovely evening. Food-4.5/5 Ambiance-4/5 Vfm-4/5 Service-4.5/5 Return index-4/5

Sanket Savaliya

I came here many times just to have salads. Caperese salad is my favorite and zucchini too.nice interior and polite staff luxury feel.near to the airport overall food is also nice and tasty paneer tikka is also good option

Varun Vaishampayan

We went to this place on a Thursday night. The ambience of this place is perfect and the staff was very welcoming. We ordered a Arabian/Mediterranean Platter and a Indian Dish and those were among the best food preparations I ever had. I would recommend this place for all Continental and North Indian food lovers. Ambience 5/5 Food 5/5 Staff5/5 Overall 5/5

Be.bhukkad (Preeti.S)

Took membership of the Hilton hotel & went to The Brasserie for dinner buffet. . Was quite disappointed when the layout, service and less options available. . Staff may be smiling, but, the service is very poor. . Money wasted

FatMom

Exclusive Vintage Manor, Hilton hosts you in Brasserie to spoil you with all its hospitality. This place offers a good spread for North Indian cuisine including others. The food is selectively made with your preference of taste and likes for certain specifications. The buffet is as varied as could be right from Continental, Italian, Asian cuisines, they had it all. A special mention about their scrumptious dessert spread as they have great options like Shots, fudge, pastry and ice cream in a number of variety. If you are taking your kid along then be assured that the team takes enough effort to keep your child engaged letting you eat at peace. Our manager Bhavesh took every possible stance to make it a sweet beautiful event right from welcoming us to arranging for a small get together with their team to cut a cake. We made a special request to change our table as there was a big group who were high on energy and we sought for a peaceful area. This was again attended quickly and we were taken over by other manager Mr. Prathamesh. This lad was on his toes for all our needs and refilling the table. What we tasted : In starters: 1. Paneer malai tikka - soft paneer cubes that were smoked in tandoor with a tender coating of cream. In Main course : 2. Penne pasta - the pasta was as creamy as could be and it filled our tummy with its creamy richness. We loved having this one. The pasta is served with a crispy garlic toast which was yumm and utterly crunchy. 3. Subz Dum Biryani - as instructed to our then manager Mr. Prathamesh, we were served mildly spiced subz Biryani with gracious cubes of paneer to suit our special request. In deserts : 1. Chocolate pastry - no words other than, just order this and you won't regret. Thanks to the team for the warmth and the quality service provided!!

Madhukar

VERY BAD STAFF. Our waiter had no idea of the things in the restaurant menu . The ambience was bad. He kept offering us the club sandwich which was absolutely horrible !!!

The Salt And Pepper Diaries

A perfect place to have your food with amazing ambience. The restuarant serves amazing North Indian food and Continental as well. We tried paneer and mocktails here and they were really good.

Grumpy Girl

What a sunday it was in this lavish luxury place. I went to this place with my family it was worlds sibbling day. As i entered i saw a beautiful sight of day light comming in with view to pool side. On a sunday what else some one wants so we sarted with amazing starters paneer tikka, chicken crispy and hara bara kebab everything was so fresh and yummy i really loved the way they have given it authentic taste no twist with any flavours i am more than happy that this five start property served us with such amazing food variety.the prawns tandoori were amazing and mind blowing they have this beautiful live counter of pasta and pizzas which is fresh and non oily they really take care of the hygine part. Thier main dishes have aithentic taste i really loved thier dal makhni and chicken curry wala. The laccha paratha was out of this world. I really indulged myself into thier desert section i really loved thier tea cakes will visit there soon again.

Mansi Periwal

Good food, however, poor hospitality. Not upto the mark of a 5-star. Too many mosquitoes, unacceptable table manners of the butlers hence overall a poor rating.

Lokendra Kapilesh

The Food was amazing! The staff was friendly! The ambience was amazing! It's also time friendly! You can expect your dish to be served 30-40 mins after you place your order. WHAT ELSE DO YOU NEED?! 💙

Aryeman

ONE LINE TAGLINE – Exemplary & Extraordinaire! Hilton Mumbai is like second home for me. What impresses me most is the smiling, welcoming faces and the fact that they remember me from my previous sojourns at this lavish property. The ambience is eclectic, impressive and mesmerizing for sure. Even if you are seated in the reception (waiting for your friends to join in), you are offered a glass of water without asking for it. This is one aspect where most 5-star properties have missed out on. Such brief yet service conscious efforts speak volumes of the service culture this property symbolizes and practices. Our gang of four decided to try out the buffet at The Brasserie. Believe me, we were pampered to the hilt. The serving staff including the restaurant manager(s) ensured that all was smooth sailing. Here is the capsule bulleting out why you must try this outlet: 1. A lavish spread for vegetarians too, you won’t feel left out 2. A separate live counter for pizzas and pastas of your choice 3. Almost 70 dishes (including desserts) for you to from choose from. Fortunately everything on the platter was perfect. I did find the Indian desserts more drool-worthy than the international spread. 4. Classic cocktails (not included in the buffet price) will surely swoon you on the smoothness n finesse they offer 5. A range of starters and a selection from their outdoor grill section offer innumerable options to try new variations 6. The pricing is reasonable for the spread and class they offer 7. Of course to top it all, the warm, feel-at-home service and the serene atmosphere a perfect setting for a reunion of sorts with friends. The lilting sounds of the soft piano playing resonated a pleasing aura and added to the classy mood. I sampled a little bit of everything which gave me different flavours. Wish I could have stayed longer…of course there will be another reason to come back…HILTON is like home after all for me!

Treasured Flavours

It is rare that you happen to visit five stars for dinner. One of the rare happening was our visit to The Brasserie- Hilton Mumbai International Airport. It was a random decision to dine in here and it was not wrong at all. The lobby entrance is not very big but it's very cozy. Stepping down the round stair case to the beautiful all dine restaurant. The decor makes you feel nice. The spread was lavish and appealing. We started with soup the Vegetable Beijing Thong which was of a different kind and very tasty. The red and white gravy pasta was outstanding. The various pizza were mouth watering. After starters and soups, now time for some stomach filling dishes. Looking at the spread it was difficult to decide and settle with few of them like Smoked Chilli Noodles, Vegetable Lasagne, Paneer Tikka Masala, Methi Mutter Malai, Bhaigan Bhartha they all were worth the selection. There was a wide spread of desserts with various kind of cajes, parties, puddings, Indian desserts and ice creams. Passion fruit mousse was mouth watering, strawberry pastry and carrot cake was also amazing. Maal pua which I normally don't like but enjoyed eating. I must say we spent a wonderful time here. We had a great evening and their hospitality left us awestruck.

Kitchen Snaps

The Brasserie only the name is enough is that kind of restro.The restro is huge and just amazing.The enterance is just grand and is decorated well.The buffet is just outstanding.I have no words to describe the buffet it was that lovely and amazing.Such a kind of buffet is unbelievable. To start with it had starters and salad counter. 1.Classic Caesar Salad- It is tossed with romaine heart with roasted garlic and was just tasty. 2.Greek Salad- A combination of diced vegetables with kalamata olive,feta crumbs,oregano and served with garlic bread.This was really new to the tastebuds. Pasta and Risotto 1.Penne Arrabiata-Penne pasta with roasted vegetables mixed with chilli flakes,garlic and shallots.It is also toasted in tomato basil sauce.This was just yummy.It is highly recommended. 2.Risotto Fungi 3.Tortellini Portofino. Vegetable kebabs 1.Subz Tilwali Sheek- Minced vegetables with pickling spices and coated with sesame seeds.It is served on a skewer and cooked in tandoor.It was a new dish which we have never tasted before. 2.Bharwan Hariyali Tikka- They are spinach tikka with cheese cakes stuffed inside it along with fried nuts.This was just yum. Dessert 1.Pear Tatin- It is served with cream cheese ice cream and caramel sauce.It is the first time i had tasted such a combination of dessert.It was really mouth watering.It is highly recommended. 2.Kesari Matka Phirni- It had saffron and rice custard served in traditional kind of pot.It was tasty. The experience was really amazing and i enjoyed a lot.The place is really huge and has an amazing spread of buffet with different varieties of food for everyone.I would love to visit again.

Manav

The Braisserie - Hilton definitely showcases its elegance as you enter this luxurious property. Doors opening to a low volumed piano tune, while you ask for the directions at the front desk, the brightness of the chandeliers and the music can be felt as you move ahead to step into The Brassiere. Was here on a weekday for their dinner buffet. Very tranquil in terms of their ambience. Started with their Vegetable Beijing Thong Soup - smooth on its texture and having the perfect blend of all the vegetables and spices I felt like going for another round. Too good! Pastas made in both the red and the white sauce. White being the all time favourite. Can’t go wrong. However felt the red sauce was a bit dry. Mains had a great variety and being a vegetarian personally, It wasn’t difficult to choose from at all. Took some small portions of Sabz Kadhai, Methi Mattaar malai and Paneer Tikka Masala. The lasagne was a sweet surprise to the meal. 14+ on the dessert count and you will be joking if you like just one. For me go in for the crunchy honey and the orange berry pudding. Overall and excellent work done on the menu. Would love to come again and host my cousins too. Everyone had a lovely time.

Maitreyee Lawande

Visited The Brasserie for lunch on a weekday and had their buffet. The quantity wasn't huge yet concise and covered all cuisines. The quality was really good with most items being really tasty. There were 2 soups, a bread station, salad station, a good number of Indian and Chinese main course items and some good continental dishes along with a live pasta counter and starters on the table and finally a dessert counter. Most things were quite good with a special mention to the thai curry and grilled fish. A couple of desserts were really nice but on the whole I thought the desserts could be better. We had a hilton membershipnso we got it at a 50% discount so it came to just INR 1000 per person. The decor is bright and spacious, quite pleasing to the eye. Overall, it is a good option for a buffet in the vicinity of the airport.

Heena Kapoor

Have been here for a lunch buffet on Saturday. Love the aura, ambience, service, staff, decor. Using dineout GIRF deal, we went for lunch. I would say limited starters & varieties of main course & desserts. Overall a good relaxing Saturday with good food & serene place.

Greedy Garrulous Gorger

The well spread buffet for sunday brunch...but with limited meat options...should he some pork dishes or buffalo meat dishes...or some more seafood Though fish preparations were really good..except the live counter grilled fish which was rubbery and over cooked.... Nalli nihari was also delectable..with sultan pulao ..combination really suited well Dessert counter was very elaborate...but the chena payesh was too flowy...carrot cake was really nice..however lemon tart moose was on the line of being too savoury with too much lemon in it Another notable thing was the portion served by the live counter which were very very small.. The service staff was very courteaous..Sawant our server was ever smiling ... Overall a good experience Food 3 Service 4 Decor 5 Live counter 2 Overall experience 4

Mahima Sanghvi

Visited today, 14th feb. We ordered food and told the service man for Zomato gold, he asked us to unlock it. Later while we called for the check, I asked him to take the Zomato gold ID, he says Zomato gold isn’t applicable today. He didn’t clear it to us before. Plus he was too confused, he got a wrong order twice. It was not a worthy experience, been there twice or thrice before, it was great, but this time was the worst experience.

Pnasa

Good Food and Great Hospitality. Tried there buffet - Breakfast and Dinner. Food Variety: Very good with freshness in the taste. Good thing was change of Menu everyday. No much stagnation Though very little repeat we saw from Night to Breakfast. Live Kitchen : Eggs to Order and Variety of Dosa was very good. Dinner:Live Pasta was very good. White cheese pasta with Veggies- this was my pick.. Go for it Ambience: Simple, i think because of space, u cant have this ve amazing and thats the reason i rated 1 less from 5 star⭐. Service: staff very attentive, friendly and professional. Liked Masala tea and Fresh Orange Juice Variety. 5/5 Food quality. 4/5 Taste and Appease factor. 4/5 Service. 4.5/5 Ambience. 3/5 Overall (Value for Money). 4/5

Tanmay Aire

When we entered in Hilton Mumbai International Airport hotel, right from the luxurious lobby having beautiful chandeliers grabbing attention and making the place royal and all the small detailing interior decor is creating the atmosphere more attractive. We were totally overwhelmed by the great job done by Mr Jay from the management, who took care of all the little things and paid enough attention to each and every details. Then we head into the Brasserie, It's a 24 hours operational restaurant in Hilton. This place has soft lighting, peaceful music, pleasant and soothing ambiance, providing the view of the poolside and lovely garden area. The lighting, decor, arrangements, flow of the hotel and amenities here plays a very good role in making the ambiance Royal, luxurious and stunning. Now coming to the food. We opted for a buffet. They had really huge buffet spread, I must say! It was a feast for us. A big thumps up to Chef Balaji for curating such a big buffet spread in a great way. Each dish were scrumptious and were perfect in taste. Our table attendant Mr. Krishna n miss Natasha served us mocktaills and delicious starters on our table. Krishna n Natasha were too polite and provided us a prompt service. We had an amazing food trails here. MOCKTAILS Fruit punch: presentation on top! Fresh orange and pineapple juice mixed together in a exact proportion with a little addition of watermelon juicet with lots of freshness. It was refreshing. Strawberry delight: It was drooling. Strawberries perfectly blend with chef's secret. I could feel taste of strawberry till last sip. I would surely recommend this STARTERS Fish fingers: Fried basa fish fingers accompanying with house made mayonnaise. Fish fingers were crispy. And it was a best starter to start a delicious meal. Chicken hariyali kebabs: Medium sized boneless chicken tandoori kebabs well marinated with ginger, mint leaves, green chilli and other spices. Mint chutney and chicken hariyali kebabs was a deadly combination. It was too good Veg shami kebabs: crispy veg kebabs served with mint chutney and onion salad. Kebabs were crisp and tasty. Paneer chilli: a medium spiced paneer chilli dry, just like I wanted. After this delicious starters we moved to try different dishes from buffet. LIVE COUNTERS Pasta Wood fired Pizza YOGURT Plain yogurt Strawberry yogurt SALADS: VEG Roasted pumpkin with cherry tomato salad Balsamic glazed pears with salad Kimchi salad Trio grilled vegetable salad SALAD: NONVEG Chicken with German potato salad Egg terrine Chicken pate Fish with french beans and red onion salad Lamb with grilled baby salad Chicken sausages with trio bell pepper salad SOUP Vegetable Tom yum soup Chicken with roasted potato and leek soup MAIN COURSE: VEG Vegetable green curry Wok tossed noodles Mixed vegetables with soya garlic sauce Mushrooms and bell pepper ragout Vegetable moussaka Seasonal baked vegetable four cheese Stuffed lauki Paneer khurchan Mint and peas pulao Kala chana masala Methi mutter Malai Turai tamatar Steam rice Dal fry MAIN COURSE: NONVEG Bengali fish curry Pahadi murgh curry Grilled fish Lamb stew Chicken in hot garlic sauce Slice fish in ginger sauce DESSERTS Baked gulab jamun Chocolate pudding Rabdi Green tea cheesecake Chocolate peda Malai sandwich Nut brownie Cream caramel Pineapple crumble tart Orange berry pudding Carrot cake Vanilla cheesecake Mix berry cheesecake Mocha mousse cake Mango pastry Strawberry gateaux Chocolate souffle Having lunch here and spending our afternoon in Hilton was a great and memorable experience for us.

Saptarshi Dasgupta

Amazing hospitality Mr Jay Pandit is great and very caring. Awesome buffet. Must visit for couples and for corporate dinners.Awesome dessert options.

TheHungryMinions

Hilton this place is just mesmerizing. The ambiance there is so beautiful that just puts you in a good mood. I visited the place on the weekday. Their spread looks so attractive. They have two seating arrangements one is near the pool and the other one is inside. Mr Jay Pandit gave us a great service. Their freshl made kebabs just melted in the mouth. Main course had a lot of varieties Chicken, Fish, Mutton everything was so delicious. Even the dessert counter was very good. It had all types of desserts. I had a great experience Looking forward to visit this

Prajakta Kale

It is located near International Airport, just opposite to Maratha ITC. Valet Parking available. The ambiance is very beautiful right from entrance, Quaint. Astonishing chandeliers attracted me a lot. Live piano was played by Mr. Vinod created so positive vibes in environment and trully I loved his art. Totally the area comprised of imperial china, brassarie grill, gift shops, swimming pool and much more. We tried Brasserie out of all as "Grand Truck" event was going. This event is named on basis of a road as it symbolizes of buffet spreaded long. One can go with their Ala-cart menu if do not wish to go with buffet. #Jahangir Shorba: Reminded me mom's home made mutton soup. Pure taste, nicely made. # Salad: wide range of salad was available. # Pizza: live counters for pizza, pasta and Delhi's famous litti chokha. we tried pizza and i got mad that much it was perfectly topped with veggies and cheese. Starters were served on table. #Veg Starters: Three starters were served. Mushroom, Potato, Paneer all different raw material used for this. Nicely grilled and loved the whole pallet. # Non-veg Starters: Three different base like chicken, mutton, seafood. I liked mint chicken personally. #Main course had plenty of dishes and all were marvelous made by a chef. #Desserts: Many options are available and really one will go mad what to choose amongst all as all are tempting, presented so nicely. Note: specially keep place for desserts as it is worthy to try all in small quantity at least.

BombaysFoodie

I’m always on the go to find good buffet places. I visited The Brassiere during their Grand Trunk Road Fest last night for dinner. The buffet has started from 19th November and extends till 08th December 2018. Upon entry, you’ll feel splendid with the beautiful chandeliers, mesmerising furnitures and amazing seatings. But the Restaurant is situated downstairs, which is further divided into two parts : The Brasserie and The Brasserie Grill (which is non-AC, pool side restaurant). Also, Extra brownie point for the staff and team for such a great service and being attentive to details. Now, coming to the food ~ The buffet included the cuisines from the regions around and covering the Grand Trunk Road. From Bangladesh to Howrah, Delhi to Pakistan and Afghanistan and many more. The menu was a limited one but full of delish food. We got to taste everything under the same roof. From Thai to the Delhi Chaat, BBQ~Grills to Indian Dal Makhani and many more. Wouldn’t recommend Pizzas though. The desserts are the most important part of any buffet. And I loved how The Brasserie understood that and has a great dessert spread. Overall it was a good dining experience. *Highly recommended for The Grand Trunk Road Buffet* *Bombay's Foodie Ratings* Ambience - 5/5 Food - 4/5 Beverages - 4/5 Service - 4.5/5 Overall - 4/5 . . . . . . . Happy Eating!

Big Foodie

The Brasserie -Hilton is a grand multi cusine buffet that is must have if you are in Mumbai. Currently the FOOD TRUCK FESTIVAL is going on and the served reflects various cuisines of different places. We oved the Nalli Mutton , the meat at the buffet is very tender and succulent. Fish is served is nice and fresh. The bar man deserves a pat on his back for preparing refreshing Virgin Mojito, we loved it. Hospitality is one of a kind, the team ensures that guests are well satisfied. Appreciate the F&B Manager Mr Brijesh and Mr Jaywant for taking good care of our needs. I highy recommend HILTON for its hospitality, good food and a grand ambience.

Pallavi

Sundays are meant for relaxed and delectable lunches! We visited The Brasserie during their Diwali Fest. The interiors done here have a very royal feel to them! The wide ceilings and the classic interiors reminded us of the olden days. The staff here is extremely welcoming and soft-spoken! they nicely guide to through the variety they have. The buffet here is not very elaborate but the items that they have are totally up to the mark. The buffet consists of Indian, Thai , Chinese , Italian food options including live counters for pastas and pizzas. They desserts here are also really nice. They're quite simple , nothing too fancy. The starters and breads are served to you on the table as per your choice. We really liked that the food was not overpowered with too much masalas and spicyness. Everything was Simple but still flavourful! Overall the experience was good and we would like to thank Mr. Jay for serving us also giving us a tour of the hotel. Location 4/5 Food 5/5 Service 5/5 Ambience 5/5

Rahul Natekar

To give you an idea about the kind of disappointment I faced during my visit, I will have to give you a little flashback. Being the Diwali weekend, me and my friends were wanting to do something different from the regular, and hence did some research on midnight buffets in Mumbai and that's where we came across an article in #curlytales where it stated that the Hilton had a midnight buffet with "unlimited beer". I was like this sounds perfect and I called up the restaurant to confirm on the offer and a lady spoke to me who confirmed that they do have the unlimited beer offer applicable. So we go ahead and make it to the restaurant, and we are given our table. The starters for the night were honey chilli potato and veg seekh kabab, which were decent in taste but nothing extraordinary. So after about completing three glasses of beer, I asked the waiter to repeat the beer to which he says that I have only 3 beers in the package. This came out to me as a rude shock because I had confirmed the same with a restaurant employee to which their explanation was that the offer had been stopped about two months ago and the lady I spoke to was a new employee. According to me, for a well known brand like #Hilton, such miscommunication cannot be pardoned. Anyway, after speaking to the executive present, he said he will give us another round of beers on the house. So after this disappointing moment of truth, we moved on to the main course, and just to sound very considerate towards the kitchen staff, the menu was just too sad. The menu had the following items for a vegetarian fare : Mixed sprouts, baingan (eggplant), Cauliflower, one paneer curry and plain rice with dal makhni.... all of the above mentioned items were just bland in taste and the most boring combination for a buffet. There is a certain standard expected from Hilton and honestly the taste of the food was depressing. I am sharing this since I want to bring it to the management's notice and I hope that this will bring about positive change in their menu and taste. Lastly, the dessert section was not bad, with quite a variety laid out but one of my friends spotted a mosquito sitting on one of the cakes and that spoiled the dessert experience as well. So all in all, I would just want to bring up two things to anyone who is wanting to come down here for a midnight buffet : 1. Unlimited beer is not available as an offer 2. The menu options are not vast and 1700 (taxes included) isn't exactly a great spend here. You can rather invest it some place else where you don't feel let down after spending your money. P. S #curlytales please update your post because it's misleading and #hilton you also need to have the right information given out to customers.

Luxurious Mumbaikar

Hilton Mumbai International Airport is Next Place to Heaven, Especially the Lavish Interiors, Royal Decor and Beautiful Ambience will Make You Feel King The Brasserie is the In-house All Day Restuarant Situated at Level 0 with Beautiful Atmosphere, Buffet and Pool View, This Place is Also got Out-door Seatings. I Visited This Place for Having Weekend Lunch with my Colleagues, The Buffet Started Up With Some Amazing Starters were Served on Table Itself, We Also Had Few Refreshing Drinks We Ordered Pizza, Pasta and Associated Indian Breads, Which were also Served on Table just we need to Mention our Table Number, Along with that we move on to Buffet Section to Take Some Mains, Our Mains Includes Briyanis and Indian Curries. The Huge Desserts Section was full of Pastries, Cut Fruits and Indian Sweets, Also This Place Serves Ice-creams with 3-4 Options.

Taste Of India.

Went here for an event at Hilton hotel regarding the cake mixing had lots of fun enjoyed with their cake mixing event.Had a quality time. After some time we came for lunch at this place the place is awesome i had an fruit punch mocktail a dessert and some rice . Food was awesome loved it, service was perfect..

SachaDiaries

The Hilton hotel's all day dining restaurant "The Brasserie" reminds you of an old country club with its cane furniture and old fashioned ceiling fans that turn slowly. There is a small open kitchen and a beautiful view as the restaurant overlooks the swimming pool and there is plenty of greenery around. The menu includes sandwiches, wraps, pasta, risotto and pizza. A mix of Indian and International dishes and is a lovely space to dine at. The Brasserie is a multi-cuisine fine dining restaurant with a luxurious aura that pampers the various dishes being hand-picked by the trained chef Mr. Balaji. Every dish in the menu is of the finest taste and is served to diners 24*7 round the clock. The Premium menu has got so much to offer in the a-la-carte and the buffet section. One might get spoiled by the choice of their buffet, with both familiar and exotic selections of Indian, French, Italian, Oriental and Mediterranean specialties. An addition to the offering is a trendy and a well-stocked bar. To mark the birth of Jesus Christ, they had also organize cake-mixing ceremony to spread the warmth of the festive season and we were lucky enough to be part of it. Ceremony was well organized with the guidance of their trained Chef & other Staff with fun activity & goodies to their Guest. The staff is wonderful and prompt, Mr. Mayank (Manager) hosted us with best of the hospitality and Ms. Ayusha (Attendant) service was swift. I would definitely recommend this outlet to everyone in my contacts and will also visit again. Best wishes from Sachadiaries. Follow us on Facebook | Instagram | Twitter | YouTube - Sachadiaries

HungryHoggers

As you enter Hilton Mumbai international Airport hotel, it gives you a feel of entering into a world full of comfort and elegance. Ambience of this place truly gives the warmth of their gracious hospitality. Would specially like to appreciate the efforts taken by the management here, to make sure that the customers walking in should get a special treatment everytime. We visited Brasserie on last Saturday for lunch. It's a 24 hours functioning restaurant in Hilton. Manager Mr. Mayank welcome us in a great way. He was really helpful. Our table attendant Miss Ayushya provided us prompt service which helped us a lot. Hats off to chef Balaji for curating an amazing spread. We opted for a buffet spread. Their buffet was really massive. They serve mocktails and starters on your table and rest other things are available in buffet. MOCKTAILS Fruit punch: A refreshing drink which has mix of orange and pineapple juice with dash of watermelon. This drink was so colorful and totally picture perfect. Strawberry delight: A perfect drink to start with. STARTERS Grilled Paneer: Perfectly grilled paneer with mango syrup on the top. It totally got us drooling. Veg shami kebabs: Crispy veg tikkis served with pudina chuttney. Fish fingers: Fried basa fish fingers along with mayonnaise. Crispy chicken: Crispy chicken topped with house made spicy red sauce. It was perfectly spiced and simply amazing in taste. SALAD: VEG Sichuan tossed bellpapers Onion and mushroom salad Baby corn salad in vinigratee Pineapple salad with wild berries Marinated cucumber salad Creamy apple with nuts SALAD: NONVEG Black forest ham Chicken pate Chicken and fattoush salad Fish with slice potato, onion and chicken LIVE COUNTERS: Pizza Pasta MAIN COURSE: VEG Mixed vegetables in hot garlic sauce Stir fry veg butter garlic saka Mediterranean grilled veg Roast baby potato Masala was in coconut curry Tawa sabzi Padwal chana Paneer nawabi Mum aloo Kashmiri MAIN COURSE: NONVEG Kheema matar Drumstick fish curry Moroccan lamb stew Grilled fish in black bean salad Chicken in soya bean sauce DESSERTS Mango mousse White chocolate mousse cake Mocha cheese cake Lamination cake Orange mousse Chocolate pastry Carrot cake Rose mahalabia Apple crumble tart Chocolate brownie Passion fruit cheese slice Kala jamun Raspberry gateaux Overall Experience: Food: 4.5/5 Ambience: 5/5 Service: 5/5 Value for money: 4.5/5

Abhay Batra

The dessert counter is all worth the amount charged! Beautiful ambience and great service. Must visit restaurant if you would like to have a perfect buffet meal.

Kaushik Moitra

Overall taste: 4/5 Ambience: 4.5/5 ( different than other 4*/5* hotels, little colonial with big chan·de·lier) Service: 3/5 ( slow, you need to call Stuart frequently to check on status) Food portions: 4.5/5 Average cost for two : INR 1800/- à la carte ( without alcohol 🍺 and buffet) Must try : Dahi ( curd) ke kebabs.

Ankit Kanodia

Food is ok....Ambience is superb, crowd is ok, staff is amazing....Rates are not steep....Need to add more food items in their menu...When asked for the chef, he/she should immediately attend....

Rajkumar Bhandari

I have done here in last week twice it's really wonderful and enjoyable I have invited my family too Mr Prem made us to feel special and vegetarian spreads were delicious and tasty I strongly recommend anyone to visit this place atleast once we have enjoyed again same restaurant but this time we placed Ala carte menu Really appreciate the services by Prem and Tapas I strongly recommend anyone become member and enjoy more and more with friends and family

Eat_Travel_Click

The Brassiere at Hilton International is indeed a must visit place. They have a very great decor giving a very antique yet an elegant look to the place and which is inspired by the 19th Century decor! The Brassier is a part of the Hilton International Airport Hotel and is one of the three restaurants where you could gorge on some scrumptious food with royalty! Also the Brassier has many food fests going on along with a wide spread buffet offering and catering to each person’s tastes and preferences. We visited The Brassier for their OcktoberFest which is on till 15th October,2018. The fest is inspired by the traditional and very famous German Fest with a Persian and Indian twist! Each dish is very well curated with a lot of inputs from the chefs at Hilton International and we were in love with almost all the dishes! To begin with Ocktoberfest is being conducted near the pool area and the ambience is apt for a great evening for some glass/glasses of beer and some awesome game of BEER PING PONG! The ambience quite resembles the fest’s spirit! We started with a Glass of Beer and this is something you surely can’t miss at this fest. Next we tried was the Corn Fritters and this was an impressive dish. Quite a common dish but made very well, we loved the sauce and the overal crunchy texture of this dish! Next we tried was the Tortillas. Small tortillas were added with cubes of cheese and this gave a different yet an amazing taste to this dish! The sauce was also perfect, not too sweet neither to sour! Next we’re the Seekh Kebabs. This were done very well and were served on a sizzling plate. The texture, juiciness of the Kebabs was mind blogging. The Kebabs were well marinated and were cooked to perfection. Also we tried the Fried Fish, yet another normal dish with a slight twist so as to cater to the fest’s spirit and mood. Again the fish was marinated in some wonderful sources and cooked to perfection until crispy! This were some of the dishes lately introduced as a part of the Ocktober Fest at Hilton. What we loved about this place was that it has done great justice to the feat in an Indian style because we Indians have a different palate and wouldn’t appreciate the traditional German food! Kudos to the Team at Hilton for coming up with such an innovative yet beautiful fest!!!

The Hungry Shetty

Dropped by here for their Oktoberfest recently. The Brasserie is now accompanied with an outdoor seating arrangement with tables adjacent to the pools and also tents. Some of our highlights from their wide spread buffet were their Dal Kachori and the lamb appetisers. Also their Executive Chef had setup a live BBQ outdoors with some fabulous turnouts. The fish amritsari and lamb kebabs were simply great. We really enjoyed our time at Hilton and would surely be looking forward to dropping by soon .

Food Nomad

We went for a late night drive and thought to have some light food, slipped into brasserie, Hilton. You have to go one flight down from the lobby through a beautiful spiral staircase. It was empty except for us . We ordered for a Greek salad and fish and chips. I should say both were excellent. The fish was basa accompanied with potato wedges .The great English street food has caught on. The service was good. They had an outdoor seating area next to the pool which was closed during the night. P.S Please correct the spelling mistake in the menu where its written Mexican 'warp' instead of 'wrap' .it doesn't look good on the hotel of your standards

Natasha Kharnaior

Wonderful place to enjoy the pretty piano music with the food. Used zomato gold membership. The food was just delicious and also calisto constantly checked if you dinner was going well and need anything. Thank you so much hilton for great time.

Prakash 123 Mehra 123

Was here for a breakfast to see that alot many options to start your day fit and strong. What's better than getting a hot coffee and morning meal perfectly as you want. The staff anticipates your needs and leaves no space for complaint. Surely going again for the breakfast next time to see any of my colleague.

Jacksonashley012

Perfect dinner place after an exhausting day, soothing ambience music and calm place. Healthy food preparation and good deserts option. There is a pool just by the restaurant if you wish to have drinks or smoke. 10/10for the service

John Pinto

Oh! Sunday Brunch! What is better than live counters like make your own donut along with live kadhi counter with three different varieties, sindhi, punjabi and gujurati. Never got to experience such. Our table was well handled by krishna.

Deepak Mane

Excellent buffet spread and surprisingly various vegetarian choices in multi cuisine. As other hotels have a lesser option of vegetarian. The team takes good care of the preferences. Draught beer is also available to quench your thirst. Good work by Prem.

Aman Verma

Nice and cozy place. Buffet was nice however indian section seems little inadequate. Rest all was fine. Mini Pizza served in starters was quite nice. Seekh kabab below average.

Pope_foodie

Just good quality of food and awesome ambiance One of the best type of buffet I ever had They had everything you need ❤️ Could not be better Really impressed

Akhil Jain

Located near International airport inside Hilton hotel. Staff is extremely polite. Food is ok only. Go if you have to go . Comfort level is average.

The Mast Foodist

The Sunday Delight.... A perfect fit for a boutique hotel had me stunned right after I took my first step, I knew I had traveled back to into the Era of Luxury, because the sight was just amazing, those amazingly lit high ceilings with long hanging chandeliers, Big Royal Chairs, I mean the architecture was simply stunning. A beautiful spiral staircase lead me to The Brasserie and I was welcomed by the sight of yummy parathas and glowing gulab jamuns and an astonishing dessert bar and the menu was absolutely drooooooool worthy. Absolute delight were the Chicken Seekh Kebab, the Cheese ooooozing paratha and Fish Cajoune. The Buffet was a perfectly balanced Symphony of Italian, Indian and Continental variety, for both Herbivorus and Carnivorous side of me. I started with subtle Chilly garlic noodles and some Chicken in Manchurian Sauce, followed by Green Peas Pulav and Chicken curry topped with Dal and man was I in Seventh heaven. The lavish taste and beautifully mixed spices were a match made in heaven and what followed was nothing less than a blissful piece of Mixed Berry Cheese cake, Spiced Chocolate cake and above all Chocolate and Caramel Mousse, spoon after spoon as I ravished the mousse enjoying the magnificent view that Brasserie had to offer, my mind kept picturing as if a summer day was romancing with a luxuriously scrumptious meal. So, The Brasserie gets 3/3 which means Spoon Fork and Knife from The Mast Foodist not only for their décor and food but also because of the hard work of F&B manager and his Staff Jay, and Chef Abhijit along with Natasha and Sandeep it’s their efforts that promised us such a memorable day. And if you want to experience the Sunday Brunch just like The Mast Foodist, then just message me and I will get you a special treat on your visit to The Brasserie. So until next time, keep the Hunger alive….

Godbingeon Vidur Kapoor

The Brasserie. " Food is not just eating energy. It's an experience. " The Hilton International. A building that looks like a normal hotel from outside but as soon as you enter the big doors your eyes lit up in joy and you are amazed by the feel. The vibe. The interiors are like a 19th century palace. I visited this place to experience the Independence day special brunch. The whole was decorated tastefully in our tri colours. The desserts were also done up in our tri-colour ( Check photos attached. ) When you walk down the stares to the Brasserie you will experience a vibe that is so welcoming and easy. Seeing happy and smiling faces all around surely makes a dinning experience ten folds better. I visited this place with my mom , to be honest I have rarely liked food which is served in big hotels as they prepair food which has an European feel in our indian cuisine. The spices are not that spicy. But Hilton. Hilton keeps the authenticity to the point. Rule Numro uno - If the mother likes it then the food is perfect. As every mother's Patten dialog is " I can make better than this at home ". But my mom who is an excellent cook, loved every bite of the meal we had. Seeing her happy it really made me feel calm and made this independence day meal very special. So what all I had and loved ? Our meal was started with a hot bowl of - Paaya Soup. ( Recommended ) Then we moved onto - Murgh Banjara Kebab ( Highly Recommended ) - Chicken Tandoori ( Highly Recommended ) - Fish in garlic sauce ( Recommended ) - Makai Mushroom Tikki. - Paneer Salt and Pepper. Then we moved onto the main course - Prawn Curry ( Highly recommended ) - Patra Roll ( Recommended ) - Chicken Makhani ( Finger Licking. ) No Meal is complete without desserts. - Mini Rasgulla - Tri Colour Firni. - Mousse. If the place is serving the best food in the world but their staff Is not upto the mark then the meal and experience is never that good. But Hilton staff is on point. The restaurant manager Mr Mayank specially took care of my table and made it sure my experience was perfect. Both the servers Sandeep and Natasha were always there to help me with whatever I need and always had a smile bright smile on the face. Such small small things really makes you feel comfortable and makes your experience worth talking about and worth Recommending to everyone you know.

Nikita Trivedi Pandit

Was here at this restaurant for Kitty party with my friends. It is highly recommended for the ladies to at least visit once. Nicely prepared Indian food of the buffet and deserts. Our group was very well taken care by Natasha and manager Prem. Attentive staff and kind. The lobby is super luxurious while you go to the restaurant. Completely enjoyable. Definitely will visit soon.

Melroy Barretto

Ambience 5, Location 5, Staff courtesy 5... Food options 1 (being very strict).. I went in for a buffet specifically not for anything else... food tastes awesome... but available food options very less... within the ones available more of veg and very less non veg... So no value for money if you're in for a buffet probably this place had more options when it was Le Meridian... You will love the feel of the place (have too its a 5*) but will you be satisfied with what it serves?

Sunita Maurya

We visited the place for team dinner on Friday buffet. Starts from the ambience superb place, well maintained, polite staff. About food, starters to main course and always favourite desserts were so good and yummy. Starters - corn stick, veg sikh kabab and salads were awesome 😋 Main course - Aaloo bukhara was superb pasta n pizza both were good Desserts- all were fantastic Always happy to revisit 😊😊

Bombay Burp

The Hilton international is a boutique hotel which is just 5 mins drive from the Mumbai International Airport. Its designing is a like a summer palace of 19th century. The Brasserie is one of the dining restaurant at the Hilton International.This place has an elegant seating arrangement which provides an amazing fine dining experience with its scrumptious menu and one extended outdoor seating area beside the pool for the Live Grill. Visited along with my partner and friends to enjoy the Wine and Steak festival, must say that the experience here was just amazing. A must have in you to do list for a visit atleast once along with your family, friends or loved ones. They also serve wide range of buffets starting from breakfast time till the dinners. We tried a lot of steaks, thanks to the chef for creating something for the vegetarians. Steak and vegetables never heard right but this place have some amazing steaks. Below are the steaks that we tried: Mushroom and lentil steaks with smoked paprika and sour cream. Loved the smoky flavour. Squash Steaks with peppers. Squash is known as bottle gourd. So the sqaush steak was stuffed with amazing filling and served along with tossed bell pappers with a dash of salt and blackpepper seved with creamy sauce. Seekh kebabs on grill Succulent kebabs made from tender meat, masalas and seasoning, put on a skewer and grilled golden. One of the best dish that i had at The Brasserie. Chicken Strognoff steak Rich and delicious, chicken stroganoff is no-fail anybody and everybody who loves chicken will relish the taste of this amazing taste As they also were serving wines we tried some Red Wine and White wine One best evening spent having wine and steaks and some amazing desserts from the buffet menu. Perfect place to go, enjoy some good food, stylish desserts, plush décor and comfortable seating and music. As you enter, you feel the urge to glance around through the b'ful interiors. Seating is comfortable and music only as loud to get its presence registered. An Evening Well Spent in a Beautiful Ambiance !!

Pinchmyplatemumbai

This Review is Based on an Invite Overwhelmed with Hiltons hospitality !!! Lets get to the point , so we had an opportunity to dine here for the Beer and Barbecue festival. Starting with the menu , its definately a must try for non vegetarians and don’t worry they have taken care of vegetarians as well Although there are non veg options too to choose from. While we were trying the best of dishes straight from the kitchen we could hear soft compostions played by a pianist which added spice to our whole experience. So what we tried here . 1.Sheekh kebabs on the grill :- As you would want your kebabs to be juicy and tender ,this definately doesn disappoint because the minced meat is mixed with their secret spice and has been incorporated with smoky flavours from the charcoal grill. 2. Cottage cheese and Tofu (Rigde Gourd stuffed Chottage cheese, Asian spiced grilled tofu. The cottage cheese and tofu perfectly blended with the spices and Rigde Gourd and didn’t feel bitter at all. 3.Mumbaikar coastal special : the perfectly flavoured prawns marinated in spices with bit of thick gravy was the star of the dish, accompanied by Dried Bombay duck fried complemented very well. 4. Herbed chrushed Fish: Fish perfect golden fried and melt in mouth the suttleness of the flavours with the softness was amazing and it was not oily at all perfectly fried. They have a wide range of desserts to choose from western to Indian Chumchum, Rasgulla, Cake’s, Baked yogurt, Mud pies and many more to choose from All of these were beautifully paired with Kigfisher Premium And Kingfisher Draught Beer. The combination of Beer and Barbecue is like a match made in Haven you can also choose from Mocktail and cocktails. In all the service we recieved here was top notch ,and food was up to its mark. Make sure you do pay a visit with your family and friends before the end of Beer And Barbecue festival by 29th February.

Review The Brasserie - Mumbai