Best thing about Hilton is that's it's designed like a 19th Century Summer Palace.
There are instesting dining options in Hilton but my favourite is The Brassiere which feature extended Outside sitting area besides Pool amidst Lush greanery & soothing sound of waterfall.
The inside area features big bay windows overlooking the pool which is open 24/7and have a option of an elaborate Buffet or A-la Carte.
Last time I was here at my bday and they had an Amazing Beer & BBQ festival which featured a delactable combination of beer & bbq varities like Breakfast Grill, Southern Costal Grill ( inspite from South India), Beer Grill with choices like German Sausages, Goan Chorizo, Chettinadu Croquettes and much much to spoil you for choices.
Moreover, the Buffet will spoil you for choices with exotic selections of Indian, French, Italian, Oriental and Mediterranean specialties.
This review is based on an invite.
• A M B I A N C E
Hilton, located right besides international airport. Has a chick ambiance and amazing interiors.
Rating : 5/5
• F O O D
We were here for the Beer & BBQ festival,
We tried a few platters naming a few,
Breakfast Grill
Southern Coastal India grill
Beer on the Grill
Cottage Cheese & Tofu grill
German Sausages grill
Potato three Ways grill
They were made well, veg ones however could have been more better, along with the beer it was a fun eve!
Rating : 4/5
• S E R V I C E
The service was prompt and the staff was also very courteous.
Rating : 5/5
This review is based on a special invite.. We visited this place to try the Beer and Barbeque festival at their Al fresco outlet ‘The Brasserie Grill’. We definitely had a gala time as we chugged on beers with some grills and meat.
.
.
The meat and sea food were so fresh and barbequed royally with that smokey charred flavour that we adore !!
The spirited evening served us a delectable combination of beer and barbeque with varieties like Breakfast Grill, Southern Coastal India, Beer on the Grill, Cottage Cheese & Tofu, Mumbaikar Coastal Special, Goan Barbeque, German Sausages, Potato three Ways and more. The wide options for vegetarian and non-vegetarian barbeques spoilt us for choice
![Zomato]( "Recensione")
THE BRASSERIE - HILTON MUMBAI - FOOD REVIEW ONLINE (FRO)
LOCATION: Andheri (East), Mumbai
CUISINE: North Indian, French, Italian, Continental
AVERAGE COST: 4500 for a couple
WORKING HOURS: 24 HOURS
WHEELCHAIR FRIENDLY: YES
OUTDOOR SEATING: YES
VALET PARKING: YES
CREDIT CARD PAYMENT: YES
TAKEAWAY: YES
FREE WIFI: YES
KIDS FRIENDLY: YES
VEGETARIAN ONLY: NO
.
.
What we love here: Apart from standard buffet offerings, we loved the Burritos, Tacos, and quesadillas. .
.
.
Why Visit: Multi-cuisine fine dining restaurant with a luxurious ambiance. .
.
Location: 5
Taste: 5
Quantity: 5
Presentation: 5
Ambience: 5
Hygiene: 5
Service: 5
Cost: 5
.
.
Our Review: 5/ 5:
The name 'The Brasserie' means 'a small informal French-style restaurant,' but for @hiltonmumbai in Andheri East, The Brasserie serves as a wonderful all-day dining restaurant. The old-fashioned vibe of the place serves as an ideal backdrop for a cozy brunch with friends. Hilton Mumbai International Airport invited us to explore the magic of Mexican cuisine with renowned Mexican chef @tania.dlt.tovar from 28th January to 3rd February 2020. Tania has specially flown in from Mexico City for the hotel's Mexican Food festival. She will entice your taste buds. Celebrity Chef Tania along with the hotel's Executive Chef Dinesh Mhatre and his team will cook up mouth-watering creations while taking you on a spice rendezvous. We managed to savor flavor-packed dishes like Cheese Peneques, Lamb Tamales, Wrapped Fish, TikinXinc Fish with Shrimp Broth. Some of our favorites were the Chicken and exotic zucchini flower salad, Potatoes and Cactus en salsa "Macha," Chicken Zacahuil, and Tequila Style Shrimp with mole coloradito. We loved the live counters of Burritos, Tacos, and quesadillas with delectable Mexican desserts.
.
.
Follow @foodreviewonline or www.foodreviewonlinedotcom
.
.
.
#foodreviewonline #foodofmumbai #kailashshahaniofficial #india #foodstagram #foodstyling #love #photography #food #instafood #foodpassion #foodphotography #foodblog #foodiegram #instagood #instamumbai #food #foodie #mumbai #mumbaifoodie #mumbai_igers #mexicanfood #chef #restaurant #hiltonmumbai #mumbai #mumbaikar ,
,
,
,
,
@criessepr
![Zomato]( "Recensione")
This review is based on an invitation from Brasserie to join them in the celebration of the Mexican food festival which is currently going on there and mainly to get to understand the base methods of Mexican cooking. We are truly honoured to get an opportunity to meet chef Tania Tovar who is here especially from Mexico to give us a deeper understanding and knowledge of day to day Mexican delights. Generally for us indian, Mexican means Tacos, nachos and enchiladas but there is so much more to this cuisine which we were introduced to this week.
The base start was with some lovely cocktails and tequila shots and later followed by the most popular beer brand of mexico. This was then lead to trying some of the most delectable dishes like Mole, tamales. Burritos, cheese peneques etc. what we tried is nowhere compared to our past experiences and this was so new to our palates. There was a bean salad and even fried beans with sour cream which was nice. We loved the green tomato salsa with the peneques and also there was a chocolate and tomato flavoured mole which was amazing. The quesadilla with cottage cheese filling was such a beautiful fusion of Indian and Mexican and we loved it. This cuisine uses a lot of jalapeños, onions, tomatoes, garlic, beans and peppers. We Indians too use the same ingredients in our base food so there is a lot of similarities in our cuisine the only difference being the spices we use.
Chef Tania is a lovely lady and is an excellent host. She went to each table and made all the guests try her unique dishes. We saw her giving us Indianised touch to her cuisine so that we can get comfortable with the flavours. Her stay in Hilton is for this festival so I would surely recommend all to visit this fest once and not just get to try some food but also meet lovely people like her.
![Zomato]( "Recensione")
Hilton hotel Mumbai
P.s. The Review is based on an Invite
Mexican Food Festival (28th Jan to 3rd Feb)
Hilton Hotel Mumbai arranged a Mexican Food Festival where rrenowned Mexican chef Tania Tovar cooking few of the signature dishes of Mexico. You can enjoy the food of this festival from 28th jan to 3rd feb in the Brasserie Restaurant of Hilton Mumbai International Airport. Loved the food and the authenticity of the same. I hope all of you can enjoy this festival of Mexican food. Chef Tania was so informative when it comes to the Mexican food, the culture of Mexico and how both of them are interrelated,
The brasserie restaurant of them is located on the back side of the hotel, they got AC section and open section too near to the pool side. Mexican buffet setup was set on the pool side area. There was a buffet set for magical Mexican cuisine by Chef Tania.
The menu which was crafted had soups, starters and even main courses. The best part what I liked was that it was really authentic traditional food. Chef Tania was kind to explain us few of the dishes which are popular in Mexico and even then, cultural background to the cuisine of Mexico. She was present right there to cook for us.
We tried Shrimp soft shell tacos which were really delicious. Mix of shrimps which was made with tomatoes, coriander and onions tossed in butter and then finished with cheese. On the other side chef dry seared the tortilla wraps for soft shell tacos and then a little spread of chipotle sauce, then topped with the cheesy mix of shrimps. It was garnished well with coriander sprig and radish. Such a smooth feel to the palate. Flavour of shrimp was enhancing due to the butter she added.
Seafood broth soup is something what I enjoyed, really different taste and new to me.
Beet aguachile was made with beet, little spicy but loved the balancing of the flavours.
Chicken hard shell tacos were good too. The mix of it was tossed in juliennes of chicken, onions and tomatoes.
Lamb Tamales was our main course. As chef Tania explained us that this dish is very popular in Mexico especially in charismas days. It was made with lamb mince, corn flour which as cooked in a banana leaf and some beans were served on the side. Something new I got to know culinary wise and cultural side too.
I feel this kind of food festivals gives us lot of culinary and cultural information of the particular region of the world. Loved the concept of the food festival and hope lot of these kind of events can be experienced.
Me and my hubby went for birthday dinner buffet at Brasserie it was amazing ambience , food ,music and such a great service.
Thankq chef Brijesh who on our request made chicken biryani...and which had amazing world class taste...this gesture of chef touched us as we were craving for chicken biryani..
Abhishek took great care of us...and gave amazing service timely... There was no delay in starters or pizza ,pasta... everything was delivered on time. Highly recommended...buffet !!! With amazing indian cuisine and fresh juices... !!!!
There are two seatings one outside near pool with amazing lights...and one indoor... Both places are best to opt for ....!!!!!!
Buffet had ..
Pizza ,pasta, kebabs , chicken grilled , fish grilled , biryani , soups ,desserts , juices , salads , fish curry rice , bruschetta ,noodles , rice ,dal and many many more items...!!!
Charlotte_Carneiro #Hogggitup
+4
The Maharashtrian food festival at the Brasserie boasts of authenticity and the spread dished out is insane. The festival covers food from four different regions of the state , namely, Konkan, Marathwada, Vidharbha, and western Maharashtra. Chef Dinesh Mhatre incorporates family recipe handed down to him over the years. We started with some authentic solkadi followed with the tastiest alu wadi and matar karanji. It's the first time I've had a matar karanji and I'm amazed at how subtle flavours pack a punch. Ashish, the restaurant manager, served us and made sure we were well taken care of. Mains comprised of pandra and tambda rassa (the spice quotient was toned down to cater to hotel guests), saoji mutton and betki curry. Had that with garam bhakris and masala rice. I mean, what's not to love? Ended the traditional fare with what could be called the best modaks I've ever had. Can't wait to go back soon for more!
Overall rating: 4/5
Happy hogging!
(Make sure to follow #hogggitup on Instagram, Facebook, and Twitter for more)
Dr. Neha Khanna Oberoi
+5
I recently visited the Hilton Mumbai International Airport for their Maharashtrian Food festival~ flavours of Maharashtra , showcasing the culinary influence of the region,curated by Executive Chef Dinesh Mhatre.
one can tantalize their palate with delectable Maharashtrian delicacies such as Mutton Saoji, Mashache Kalvan, Khamang Kakdi, Bharli Vangi, Matar Karanji, Katachi Amti, Mandeli Fry, Bombil Fry, Jhinga Koliwada, Tawa Surmai, Narali Bhat, Pooran Poli, Ukadi Che Modak, Amrakhand and much more along with assortment of piquant condiments. The staff is courteous.
You can savour the Maharashtrian flare too till the 1st of December ....Happy Feasting!
![Zomato]( "Recensione")
Restaurant : The Brasserie
Where : Hilton Mumbai
What : Maharashtraian food festival from 18th November to 1st of December
Cost of Meal for Two : 3800 approx
.
Want to try authentic Maharashtraian food? Head towards, The Brasserie in Hilton Mumbai which is currently conducting Maharashtraian food festival. Fest started on 18th of November and ends on 1st of December.
The hotel's Executive Chef Dinesh Mhatre who is a Maharashtraian has curated a range of delectable Maharashtrian delicacies from different regions of the state. I absolutely love Maharashtraian food and enjoyed my meal at The brasserie.
Maharashtrian food is full of flavours.
Few of my favorite from the menu are welcome drink Solkadi, ghee bhaat, Bharli Vangi, Mutton Saoji, Bombil fry, Pooran poli, Modak, Tambada Rassa & Amrakhand. Service can be improved upon. Music was great, ambience is beautiful, great crowd and vibes.
Pricing compliments food quality, unlimited quantity, location & ambience I highly recommend Maharashtraian food festival.
Go Maharashtraian!
Hilton which is near the international Airport is an premium place to try their amazing buffet. They have tons of variety and tasty dishes to try out from. The ambience is very rich and posh. They have great serving staff as well. They even have live food counter for some pizza and pasta and much more.
They have a huge buffet which includes veg and non veg food including seafood also. The buffet has different sections starting from salads, Starters/Appetizers and then to many options for main course and breads and then to Indian gravies and biryani's and then desserts at the end.
![5]( "Recensione")
Visited this place few days back for lunch and we had really nice dining experience I would say.
Hilton undoubtedly is one of the finest brand when it comes to hospitality and impeccable f&b services. The brassiere by Hilton is one such creation by the team Hilton.
They basically have this beautiful Brasserie cited at the basement of Hilton Mumbai which serves amazing food and beverages. They have buffet as well as a ala carte options to try. We opted for buffet as it was massive and had some incredible options to try.
Talking about the ambience part it's plush and elegant and the premises are very well maintained overall. The buffet arena is very well arranged and it's easily accessible too.
Coming to the experience of buffet, so they have really nice and wide spread options to choose from also we came to know that they have cyclic menu where in lunch and dinner dishes are altogether different. To start off they had two varieties of soups, salad counter where you can make your own salad, a proper salad counter wherein there were more than 8 types of salad, bread basket along with assorted cheese platter, For the appetizers they had mushroom tart, kalimiri paneer tikka, chicken tikka, fish tikka, chicken in chilli oyster sauce and what not. The mains were equally good consisting of Murgh lababdar, paneer lababdar, chicken biryani, barista pulao, Thai herb noodles, grilled chicken steak and lot many dishes where we had forgot the count. To my surprise every single thing over here was spot on and the critic in me couldn't find a single flaw. It was as good as it can get.
Lastly the favourite part of every buffet which is dessert spread was very good too. They had decent 10-11 options in all and that's more than sufficient as they had carefully curated the menu in my opinion having mix of Indian as well as western Delicacies. We loved their jaggery milk cake , gulab jamun, rasmalai, chena toast, cheesecake and the list goes on and on.
Hilton truly provides you one of a kind hospitality and the staff here is super duper helpful and attentive. Captain Aakash and Manager Manish made sure we have the best experience and we did have. With the perfect balance of great f&b and amazing hospitality Hilton is truly a great place to be. We will be coming here again super soon to try their A la Carte menu.
Lovely buffet dinner at The Brasserie, Hilton Mumbai,Andheri East, Mumbai
The Brasserie is an all-day dining restaurant offering multi-cuisine buffet grand spread. Even 24 hours ala carte menu is available.
Total number of covers- 58
Valet parking available
Our buffet menu is grand -
Starters
Soup
Salad bar
Cheese platter
Tikkas
Mezze
Hummus
And many more choices.
Loved the starters, Main course dishes and delicious desserts.
Thanks Hannan for taking care of us.
Romantic ambience, hygienic place, luxurious interiors, good service and good food.
I highly recommend this place
Good food in good price.
![5]( "Recensione")
Excellent is the word, which comes to mind when I think about The Brasserie in Hilton. It is one of the top notch and luxurious buffet restaurant in Mumbai which known for their delicious food, top Class service and luxurious ambiance. This place is located at sahara international Airport Road, Near Ascot center, Chakala. I've recently visited this place with my wife for dinner and we spent great time here.
Ambiance of this place is elegant, classy and luxurious which is perfectly decorated with lots of lights, Attractive furniture, comfortable chairs and big Chandelier. This place have excellent seating arrangements with balance of wooden table and comfortable chairs, couches. It is a perfect place for Date, get-together, corporate gathering , dineout with family and luxurious dine out Experience. Hospitality is simply outstanding. Management has maintained good hygiene and take all safety precautions and sanitation.
The Brasserie in Hilton is an all day dining restaurant which offering multi-cuisine buffet spread the food from Asia, Lebanese, Europe and the Mediterranean.
Coming to the Food and Drinks..
In mocktail Blue Lagoon and Pinacolada both drinks are very refreshing and wonderful. In soup they have one veg and one nonveg soup. In starters they have veg and non veg Indian items, they also had veg ans non veg salad. In the Lebanese section they have hummus, lebneh, Murmura and pita Bread etc. In the main Course they have multiple veg and non veg dishes in Indian , Chiniese, continental etc. In dessert section they have different types of Indian Desserts and ice Cream. my favourite section in the buffet. They also have live counter which serves varieties of pizza and pasta. We've try every dish from buffet and we like each and every dish. Tasted delicious and amazing. Worth to try it!!! @ only 1850+taxes for dinner buffet per person each.
Overall luxurious , wonderful and unique experience at The Brasserie in Hilton. Liked this place very much. Highly recommended place.
Must visit place in lifetime.👍👍
![5]( "Recensione")
Recently I went to Brasserie - Hilton for their wonderful Buffet with my brother. The restaurant is located in 5 Star Hotel - Hilton, Andheri, Mumbai. The interiors are so beautiful here, they are very attractive. The corners of the restaurant are very picture friendly.
✨ They have a huge buffet which includes veg and non veg food including seafood also. The buffet has different sections starting from salads, Starters/Appetizers and then to many options for main course and breads and then to Indian gravies and biryani's and then desserts at the end.
✨ They have a huge amount of options in each section of the buffet. Also food items are served hot, whenever required. The quality of the food is really good, they have taken care of the flavours and overall taste of each food item in the buffet.
✨ They also have live counters for pizza and pasta, where you can order a pizza and pasta of your choice including choice of toppings and other ingredients.
✨ I really loved the food here, my personal favorites are chicken and paneer tikka from starters. In mains I loved Indian chicken gravies and biryani also. Also I really liked their hummus and pita bread. In Desserts I really loved the chocolate pudding and also Mithai was nice.
✨ We also had blue lagoon mocktails. The mocktails made were really perfect and also they were quite refreshing.
Overall a perfect fine dining experience we had here. Very impressed with the overall ambience, soft music and food also.
#HappyDining🌈
Recently visited The Brassiere-Hilton.
This restaurant is situated inside the Hilton hotel.
It's a exclusive restaurant.
It's such a grand place to visit.
The interiors are so classy and elegant.
It gives such a rich experience
I am in love with it.❤️
The staff over here is highly trained and know the best of the work.
They are very helpful and courteous.
Here, was a multi cuisine buffet.
It consisted of Continental, Italian, Lebanese and Asian Cuisines.
The buffet spread was so fantastic.
I almost tried all the dishes available.
There were a total of 8 starters-
4 Vegetarian
4 Non Vegetarian
Also there were multiple variety of salads.
The Indian cuisine was also very tasty.
The taste was so flavourful.
At the end, there was a huge variety of desserts like pastry icecream halwa and what not!
I had my best dinner at this place.
I will surely suggest you all to visit the restaurant and have the best experience of your life💯
Kudos to Team Brassiere
![5]( "Recensione")
We visited the brassiere in Hilton on my very special day, my 25th birthday!
The ambience is so classy and rich. The ambience is full of chandeliers and white aesthetic, a white piano & Christmas tree decorations as well because I visited in December. They also have a pool side right outside the restaurant.
Now on to the food: we took a buffet which was amazing and had a good variety of everything! We had starters like honey, chilli, potato and Paneer tikka, cheese spread including cheddar cheese with crackers, Singaporean noodles, Oriental soups with spinach and corn and cheese, a live, pizza and pasta counter! We were so full from all this that we didn’t get a chance to try Naan and Paneer.
The desserts were a total showstopper! It had such a huge variety right from some Indian deserts like moong daal halwa, anjeer barfi, malai sandwich to delicious pastries like mango and chia pastry, blueberry pasteries, mousse, cheesecake!
It is perfect to visit on your special days! Had a great time
![5]( "Recensione")
Happened to visit The Brasserie last night for dinner. It's cited on the ground floor of Hilton Hotel. Talking about the decor it's plush and sophisticated with stunning bar and overall it's just well put. The hospitality here is top notch and gives you one of a kind dining experience. They probably have one of the finest menu curated for all the cocktail lovers I would say as they have got lot of options to try as they have several offers running like Grand Weekend feast on Friday & Saturday for unlimited buffet.
Talking about the ambience it's pretty good and they have this huge dining arena and their live counters and dessert stations are spacious. Also have 3 options in veg & 3 options in nonveg to choose from, for starters they had. Moving towards mains they had good options in vegetarian spread like kofta, paneer tikka, biryani, hakka noodles. In non veg they had peshawari chicken, Grilled fish, Keralian fish curry, etc.
Also they have live pizza and pasta counters. Nevertheless, for your sweet tooth cravings they have huge list of desserts for y'all which has mix of Indian as well as western desserts. DIY ice cream counter here is another best part. Hospitality here is simply top notch, every single staff here is helpful when it comes to delivering service. Floor Manager greeted us well and made sure we had wonderful time here.
The Brasserie is indeed something you should experience if you are looking for 5star buffet place where you can dine in with peace and have extremely quality oriented dining experience.
love visiting place who have for smorgasbord's .. as such an awesome thus a lot of assortment satisfies me super.
This spot is situated close to the International Airport at Hilton inn.
..I visited Brasserie for Dinner smorgasbord and gracious my the experience was really Awesome.
The feel was exceptional.
The smorgasbord had a ton of assortment of cooking styles from North Indian to Chinese and Italian and considerably more.
My most loved were the starters wherein there was a ton of assortment of Tandoori starters .. I really adored them.
Indeed, even the pizza was heated well overall and stacked with cheddar.
We partook in the evening with a glass of wine and appreciated the excellence of the spot.
The help was great and fast.
I should say this experience was stand-out and couldn't want anything more than to visit once more.
I would enthusiastically suggest this spot for buffet as it's really worth the effort.
All the best to group Brasserie , and Hilton.
The Brassiere.
This outlet is located in the Hilton Hotel Near Mumbai Airport.
This outlet allows you to experience a lavish dinner or lunch with good live music and varieties of cuisines in buffet.
For Mocktails we had The Red Velvet, which was sprity and refreshing. This drink went well with the appetizers that were included in the buffet that were, Cheese Corn Nuggets, Spicy Chicken Dumplings, Fried Fish In Lemon Sauce.
For Main Course, they had much options in veg as well as non veg like Hara Bhara Paneer, Chicken White Sauce Pasta, Chicken Grilled Pizza, Dum Murgh Biryani etc. All these dishes we tried were tasty and delicious. The dishes were mouthwatering.
For Desserts we had Blueberry Cheesecake, Chocolate Pastry, Hot Chocolate Brownie, Malai Sandwich. The desserts added a great finish to the three course meal.
Had a Lovely and A Unique Experience.
Thankyou, must visit.
Make a reservation
Order online
Find the best restaurant in Mumbai
An error has occurred! Please try again in a few minutes