Loved the ambience here. Feels typical South Indian vibes because of wall artefacts n kollams The staff is rude n has laid back attitude The food portions r huge n so is their thali We started with Milagi Idli podi The Idli was soft and the podi tasted good. It was drizzled with good amount of aromatic ghee. Then, we ordered paniyaram The savoury ones were good but sweet ones were out of shape n uncooked from centre The Rassam Vada waS good So was the filter coffee n almond milk The thali was huge one Then we ordered kesari. It was very soft n again made with aromatic ghee. Loved it. To sum up, the experience was spoilt bcoz of uncooked sweet paniyaram n attitude of the staff. Rest, if I ignore these things, loved this place.

GHUGAN is situated in——— MARINE LINES, MUMBAI. Its a South Indian Theme Restaurant which is a treat for all the south cuisine lovers! The Interiors are fabulous as they replicate authentic south feels. Starting from the entrance, the typical wooden high doors with golden knobs then the wooden brown chairs to the temple bells and wall art painted man faces, everything about the decor was mind boggling. Yes, coming to the food it was typical south Indian food with a lot of dishes on their menu. We had so many options to choose for but we went for the famous ones. We ordered: •RASAM VADAI, It was hot orange Rasam with small pocket size Medu Vada’s. The Medu Vadas soaked the rasam and really complimented each other. The Rasam was flavourful and rich in taste. •GHEE MILAGAPODI IDLI It was rice steam idli tossed in ghee and spices. It had those south ingredients which couldnt be found in Bombay at least. The Idli was soft and rich is spices. •GHEE MILAGAPODI ONION DOSAI It was Crispy Dosa which was prepared with onion and spices filling inside. I never had such an amazing dosa as it was their specialty, it kept their name with that dish. •ONION UTHAPPA Thick dosa is basically called uthappa, so this was one giant one. Onion uthappa was perfectly cooked and flavourful. It was crispy yet soft and tasted amazing with hot Sambhar. •GUGHAN SUPREME THALI It was one Bahubali thali it seemed! They served this amazing food on a banana leaf with all their love. There were so many bowls of food that i was almost full looking at them. We had Mix Veg bhaji, Garlic bhaji, Rasam, Sambhar, Chutney, Palak Dal, Dal, Raita, Curd, Buttermilk, Boiled Rice, Veg biryani, Papad, Paratha, Uthappa, Pickle. It was really tiring to eat it all but yet it was so tasty. Everything tasted so authentic. •BUTTERMILK They served it before the food came as a refresher and it was an amazing refreshment. Creamy and cool, with coriander and chillies sprinkled. •FILTER KAAPI We ordered it to try on their specially coffee which they call KAAPI. I loved it as it was strong and i could literally smell the coffee beans which is a sign of originality. •GHEE SHEERA ( SOOJI KA HALWA) Yes, it was my dessert and it was so yum. It was made in pure ghee with so much of love. It was a perfect ending to mu south food journey! Staff and service is well versed with the menu and smooth with their work. Overall Amazing place to go and hog on south Indian food. Have breakfast, lunch or dinner, it will fulfil you with the best. Thankyou so much for the best south Indian food.