Duma Dum Mast Kalandar

Duma Dum mast Kalander is one of the finest Restaurant in Chembur known for the desi styled old Sindi Food. This is best place for spend your valuable time with your friends, family. Ambiance of this place is attractive. This place beautifully and we'll decorated with paper fans on wall, wall painting, lights. Ambiance of this place is specious. Seating arrangement of this place is very well organised and managed in respect of couples, group of friends and families and couples. They have attractive combination of table , chair and sofas which give great look to this place. Duma Dum Mast Kalander staff is very polite and professional and services given by them were fast . They helped us to choose delicious dish during the visit. Talking about food ... They serves delicious and authentic Sindi food which really tasted so delicious. We've Tried Here: #Mocktails: ✓ Traditional Sindi Cool Drink : It was a watermelon based Drink which was mixture of watermelon syrup, mint. This drinks was very refreshing. Love this Drink.. Recommended. ✓Thadal: This drinks was awesome. Definitely Go for this drink. Highly Recommended #Staters: ✓Lahori Chicken Tikka: This was one of best tikka I tasted ever. Perfectly made with spices. Highly Recommended ✓Bheja Fry with Tandoori Pav: This dish was superb. The bheja fry masala tasted so delicious. Must Try it.. ✓ Tarial Macchi (Pomfret): This was fried pomfret fish which perfectly marinated with spices. Personally I liked Tarial Macchi so much. #Main Course: ✓Sindhi Chicken Biryani: Liked the Sindhi chicken biryani. Biryani which had a Sindhi flavour touch. Delicious and so Yummy. #Dessert: ✓ Khoya Gulab Jamun: Gulab Jamun was superb. This Dessert never disappointed you anywhere. ✓Kulfi Overall my experience at Duma Dum Mast kalander was great. Liked the food, service and ambience. Great Place!!!

This is really an amazing and wonderful place to dine. It serves old sindhi dishes mostly. The food and the place is totally worth it. The ambience is quite attractive and catchy. It's also one level up place with different seatings from individuals to huge family seatings. It's also server's alcohol and there's a small bar kinda setup. The food is just lip smacking and very generous amount of quantity. Just not by the name, but food tastes amazing and flavours are amazing! The dishes we tried were:- lahori chicken tikka and sindhi style chicken better with naan.

New Place Alert - Duma Dum Mastkalandar has recently started operations in Chembur. You can easily locate this place via Google Maps, just off the Eastern Express Highway. The restaurant offers Sindhi and West Punjabi food, with plenty of vegetarian and non vegetarian options. The place has two levels, ground gives a feel of a restaurant - family place where as Level 1 gives a feel of a lounge. Interestingly at Level 1, there is one long table which has high chairs at one end and swings at the other. Its an experience in its own, those who are comfortable sitting on them. Lights of the place are kept dim. They have a full functional bar at this Level. On one of the walls, you will see actual liquor bottles which are compressed and stuck to a wall frame! Very innovative! What all I tried at #DDMastKalandar - We began with soup - the regular Tamatar and Ajwain Shorba. Ajwain taste was overwhelming in the soup, so those open to it can try. The other options are Palak and Pumpkin for vegetarians. The place specializes in Sindhi delicacies, so we wanted to try special Sindhi drinks! Tried a couple of them - Thadal and Traditional Sindhi Cool Drink. Thadal was Khuskhus based and Traditional Sindhi Drink was Watermelon based with some rose syrup. Both the drinks were chilled and had plenty of ice in it. My preference amongst the two would be Thadal. Along with the drinks we got some Chakna - Spiced Channa.  Served to us in a nice cute steel basket! Was really looking forward to the snacks and starters (Sindhi specialities) that this place was offering. We ordered quite a few - Aloo Tuk, Sindhi Tikki, Mirchanja Pakora with Gidaambari Chutney and Dal Pakwaan! Stand-outs for me were Aloo Tuk and Dal Pakwaan. Aloo Tuk are Crisp Spiced Fried Potato which taste like heaven along with Mint Chutney. In Dal Pakwaan they offer Sindhi Khasta Puri separately and Chana Dal separately with chutneys and onions. Best way to have this is break the Puri, put all chutneys on top, put the chana dal then and again top it with chutneys and onions. Divine! Surely can't be missed. Highly Recommended! Sindhi Tikki is Aloo Tikki stuffed with Chana Dal and Mirchanja Pakora are the regular Mirchi Ke Pakode with chutney. Next, we ordered from the Tandoor Section - Stuffed Paneer Shikanji Tikka, Veg Methi Seekh and Tandoori Mustard Mushroom. Paneer Tikka had good flavors however Paneer wasn't too soft. Tandoori Mushroom had a strong flavor of Mustard, so those open to it can have it. Veg Methi Seekh, again good flavor,  but like Seekhs that you usually get at other stores, was dry. Honestly, this section can be given a miss as compared to the other dishes tried at DDMastKalandar Moving to the main course - we tried a vegetable and dal along with Assorted Indian Breads. Vegetable tried was Kachori Ji Curry - again a Sindhi specialty. Urad Dal Dumplings (Kachori) in tomato gravy gave it a nice tangy taste. Recommended! For dal, we tried Garlic Yellow Dal Tadka, blended nicely with masalas. Amongst Indian Breads, we tried the Amritsari Kulcha, Sindhi Masala Kulcha and Satpura (Layered Paratha). Nice meal and something worth trying! Finally for desserts, we tried Te Seero which was Moong Dal Halwa, Kulfi and Rabri Malpua. I loved all the desserts, Kulfi was standard and good, Rabri Malpua was perfect with Cold Rabri and Warm Malpua. Awesome combination. Moong Dal Halwa again served hot! Overall a good place to try out Sindhi and West Punjab cuisine. Good place to hangout with family and friends. Do venture out in case in Chembur vicinity!

Duma Dum Mast Rustic and yet traditional, Sion Trombay Road has a new landmark altogether. There’s certainly some nostalgia around specially when you’ve grown up in a Sindhi family. A proud moment indeed. Two sections to start of with - the casual dining and the lounge on the upper level. While the ground section would surely give you the tradition feel, the lounge one gives it a sweet modern touch. (not to forget the individual swing chairs being an eye catcher) The nostalgia experience included- Mocktails - Traditional Sindhi Cool Drink- having the first sip itself, it brought back memories of how our ancestors would serve this to every guests who came over home. This rose Syrup mixture along with watermelon cubes drink won all hearts already. Thadal - a sweet khuskhus drink blending well with the sprite. Fine slices lemons inside keeps the zest going. Starters - Sindhi Tikki - a mixture of split chickpeas (Channa daal), potatoes that’s pan fried along with the traditional Indian spices could seen be oozing. Just yum. Mushroom Mustard Tandoori - Really soft mushrooms along with the mustard sauce- totally gives it a smokey touch. Personally felt goes well with the spicy chutney served. Aloo Tuk/Arbi Tuk - Deep fried and you can surely feel the masalas (amchur, chilly, coriander) and the other herbs around the palate - totally mouth watering. Mains - Singhi Je Gallan Ji Bhaji - Drumsticks when Typically grown have some leafs around and this is what the dish is typically about. And the fine spicy gravy into it would make you savour this one for sure. Ani Ji Bhaji - diamonds shape made of Besan (gram flour) that’s mixed and served in gravy. Must say - there some amazing job on the gravies. Totally loved it. Sindhi Masala Kulcha - mashed potatoes into the breads (goes perfectly well with both the dishes) Desserts - Singar Ji Mithai - a barfi that’s made with plain sev. Too yum! Rabri Falooda - you’d normally see the falooda noodles really fat and thick at some places, but this one served here in the falooda is too thin and just delicious. Overall it’s certainly a true feeling of tradition being kept alive. Even for people who are Sindhi cuisine fans should definitely head here The feel of this place and the Traditional cuisine certainly makes its mark in the heart of the city. And ofcourse - Thanks Pintu for your smiley and courteous service on the table. Like we say in Sindhi - Daddo Sutho !

Today we visited Duma dum mast kalander @ chembur...I describe this restaurant as a kickass chilling place with ur friends... To catch up n remember all the old sake fun... They greet you very warmly and serve you with lots of love n passion. In food we had: 1. Traditional Sindhi cool drink- ohk so the name is pretty unique and even the drink 2. Mint Lemonade- too pinchy n up to the point when u need a refreshment. 3. Rawas chatpata- It’s a fish dish without any fish bone (cool na😋). It was very appealing and well cooked dish. 4. Kheemo stuffed chicken tikka- kheema is been stuffed inside a chicken layered with tandoori as its outer surface garnished with cheese. 5. Mac&Chees Pizza- out of nowhere we decided to order a 🍕 because Suraj(the guy who was serving us so nicely) adviced us to go with this in the menu. It was made in indian way with a very thin base having macroni pasta filled with soft n yummy cheese. 6. Te SeeRO- A trio with plating of 3 kinds of halwa which includes Sooji halwa, Moong dal halwa, Dudhi halwa. Sweet toh khana zaruri hai n halwa ho menu me to banta hai boss. Duma dum mast kalandar is famous for its cocktails🍸 A must try venue with your good ones.