Lilt

Big room to accommodate almost 300 to 350 heads at a time. Nice people and gave excellent service. Ambiance is awesome. Need little improvement in DJ. I don't know other days but when I visited that time music was not that happening to match the crowd and environment. Lights and display is added feature. Food is also good but cocktails need improvement.

Now let's get straight to one of those best places from the list, out there, providing the best comfort and the quality food. Here wa have LILT, one of my favourite place now after the visit, with such wonderful ambience and deliciously tasty food. Located quite nearby from the lower parel railway station, well not a walking distance though, but not much far anyways. Well and not to be surprised about the place, as we are already been expecting all of this from such places. The food, the cocktails, the ambience, the staff and the service everything was picture perfect here and it was one of those best experiences i had till date. Well i was there for early dinner with one of my friend and what we had was, In cocktails, 1. Asian Mule 2. Twisted Penicillin Both of these cocktails are quite concentrated and refreshing. The flavours and the alcohol concentration was so much accurate and the end result was such satisfying to my taste buds. We had some starters alongwith which included, 1. Asparagus Water Chestnut with Coconut Truffle Broth 2. Thai Chilli Basil Potato 3. Kashmiri Chilli Chicken Well to be frankly speaking, i always love the basil potato dish everywhere i go so this one did not dissappoint me as well but the chicken was also such tender and perfectly cooked and sauces were amazingly tasty. Then we switched to main course of course, In which what we had was, 1. Burnt Garlic Rice 2. Claypot Seasonal Vegetables with Sichuan Chilli Well we were quite full with our appetite after this as they did serve us delicious food till the end. I would rather suggest to go for other options they had in their menu as the variety was wide. And yes it was time for some good desserts, Likewise we had, Chocolate Salted Almond Praline Pyramid A pyramid shaped dessert is what your weird dream sometimes look like. Expecting this was one of those different experience though. Yeah it was rather the perfect sweet ending to such great experience. I would really suggest one to spend some quality time over lunch or dinner alongside your people. At the end this is what i felt about the place, Ambience : 5/5 Food : 4/5 Staff : 5/5

Lilt is a modern Asian Bar-room located near the Lower Parel station. It has a nice, classy vibe to it which is sure to make for an enthralling experience along with the good Asian food. It has a long bar with an interesting rotating bar back and the bartender churns out some amazing cocktails. I loved the Red Wine Sangria spiced with some Old Monk. It was my favourite drink of the evening and went well with every food we ordered. The Rosemary-smoked Old Fashioned was good but too strong for my taste. We also ordered some G & T with Kaffir Lime which tasted fine. In starters, I'd recommend Kashmiri Chilli Chicken which was well balanced in spice and Wok Tossed Piquant Mushrooms which were crispy and quite flavourful with black pepper and garlic chips. We also called for Thai Lotus Roots with Pink Ginger which was cooked in honey chilli sauce, though it didn't impress much. The honey was too overpowering and ruining the dish for us. One very new and exciting dish we called for was the Steamed Meatball and Blue Rice Ball which was basically a meatball dimsum coated with Japanese blue rice (cooked in butterfly pea flower tea which gives it the colour). I loved everything about this dish from presentation to taste to the 4 extremely delicious dips served alongwith it. Recommended! Also called for Lemongrass Chicken Dimsum which can be ordered if you're okay with or like strong lemongrass flavour. I'd recommend the Garden Sushi Roll made with Asparagus, Avocado, Cucumber, Tempura and Wasabi Aioli which was well-made and one of the best I've had. We tried Wasabi Prawns in asian grills and oh boy, it was the freshest, crunchiest of prawns I've had. So flavourful and well-cooked with a hint of wasabi. What's an Asian place without some noodles? We ordered Ramen with an add-on of chicken which came with a melange of veggies and wheat noodles. The chicken broth was quite delicious which added flavour to the otherwise bland dish. I was quite excited about the desserts and wasn't disappointed at all! We had their Chocolate-salted Almond Praline Pyramid which was basically a dark chocolate pyramid with seasalt mousse cake and hot fudge. Chocolate lovers, you're in for a treat. Another cute dessert was the Citrus Cheesecake with bite-sized cheesecake chunks on crumble topped with zingy lemon curd and fruit of the season, which was strawberry. I couldn't choose which dessert I liked more, they were both sooo good! The service was quite prompt and the staff was knowledgeable and well-trained. Definitely coming back here again!

Todi mills a place where there are dining outlets left right and center, Lilt stands out with its bright red exteriors. The entrance has black panels like an xray room , but as u keep walking the bright vibrant colours of its interiors are just mesmerising. The bar counter on the left and seating on the right side. They have a VIP section and a pvt dining section on the 1st floor. They have come up with the new menu which has added a few new dishes/drinks to their previous one. Tried few of those. Drinks: Asian mule: A vodka based cocktail with lots of ice and great presentation Rosemay old fashioned: A cocktail with addition of smoked cigar flavours. Recommended. Pombay: A mocktail on a sweeter side with the base of pomegranate. Lychee slush: Recommended my personal favourite mocktail. The drink was just soothing Food: Shamble spiced prawns and Kashmiri chilly chicken had great taste. Though presentation could have been better Crispy fish skin: something which my taste buds enjoyed. The rawas fish well cooked and presented. Keong chicken: small chicken pieces in multicoloured finely chopped veggies. The main course was something which attracted me the most. Burmese seafood pot: Was expecting a preparation like a wok but that was not the case. Noodles nicely wrapped around chopsticks present over a seafood gravy. There were 8-9 different condiments to add to the dish which was a highlighlight for me. Highly recommended Ginger salmon steak: one more recommended dish. A big fillet of salmon grilled nicely. Desserts: Chocolate pyramid: molten lava chocolate flown into the chocolate pyramid like a volcano. Recommended for all chocolate lovers. Cheese cake: Soft as it can get. Loved it Overall a great place and can be visited again and again . Special thanks to Mr.alyster for being a wonderful host

Lilt at the ever growing hub of Lower Parel claims to be a Modern Asian Bar Room. With its ambience it’s doesn’t fail to be one of the best places to hang out with a big group. A very spacious interior like this is a rare right sight in Bombay and we’re all about taking advantage of this room this place offers. The best part we think about this place is the charm that makes you feel Royalty when you’re eating brunch in the day and gives you ample floor to shake your leg at night. Lilt curated a Tasting Menu so we could get the best of what’s on their menu- 0. Mushrooms. Spicy and tangy flavoured mushrooms loaded with garlic and chillies. This was a vegetarians absolute dream come true kind of a dish and we are going back for more. Rating- 6/5 0. Dim sums You can’t truly call yourself Asian if you’re not drooling over this soul food, Can you? Lilt offers a dreamy collection of flavours and stuffings you can choose from. Rating- 5/5 0. Sushi Let’s address the elephant in the room! Raw fish is a nightmare for some, but don’t worry because Sushi is not only confined for the pescatarians. We gorged on some delightful Avocado cream cheese sushi. Rating- 4/5 0. Fish We tried one of their signature dishes which was the grilled salmon. We were so amazed by the presentation which was fish placed over a charcoal grill that we couldn’t wait to dig right into it. Boy it didn’t disappoint. To be honest it almost felt like a dish straight out of Masterchef Rating- 6/5 0. Rosemary Old fashioned- We would love to love this one. The cocktail was presented with a huge piece of ice filling up most of the glass. It was smoked to enhance the flavour of rosemary but we felt we though the smell or the smoke overpowered the cocktail so much that we could barely drink it without the pungent smell troubling our nose. Rating- 3/5 0. Layered Brownie What’s better than luxury? Luxurious desserts. Golden pyramid made out of chocolate to shell the brownie accompanied by some melted chocolate to pour over. Ah! Did we just describe what heaven feels like?! An absolute must try irrespective of your fitness goals. Rating- 5/5 Overall we do think that Lilt is a definite hit for its food and luxurious ambience. The staff is well trained and are there to make your experience better than you thought it will be. We’re for sure hitting this place post Monday blues. Shout out to the staff who were super helpful and courteous to us.