The food is nice, and so is the ambience! What was noted was that the use of condiments is very less, sometimes bordering on non-existent; so you may have to advise them specifically beforehand, if you like your food bit spicy!
The fried dishes retained the crunch, without being oily!
Overall, a good food experience!
👍👍👍
One of the best seafood places around Malad. Located just off the Evershine Nagar signal, the restaurant is well connected, easily located and has ample parking space.
The seafood is really well made, and has a lot of traditional konkan items on the menu.
Expect a lot of ghee roast, banana leaf, bamboo infused rice etc.
Overall the restaurant delivers on the value-for-money feel and the huge variety of dishes ensures there's something for everyone.
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This place was hands down one of the best places I have been to. The ambience, the food, the staff everything was up to the mark. The staff was very helpful, friendly and polite. They help you and guide you to order if you don't have a lot of clue regarding sea food. The food quality was really good and the ambience was also so calm and friendly. The decor is kind of a ferry themed. We tried their Bombil fry which tasted amazing with their chutney, next we tried their Prawns Garlic which was delicious and their Tandoori Labster which was really tasty. Initially we were given a plate of 6 flavors to taste from and choose from as their most of the food can be customized in the gravy or flavor you like. For main course, we had their Chicken in Ghee Roast which is a nice spicy flavor and tasted heavenly. And next we had ordered Rawaa Curry which was splendid for breads we had ordered Neer Dosa and butter Naan. For desserts, we had their Caramel Custard which was so fluffy and delicious. To go with our meal, we had their Virgin Colada, Solkadi and Lemongrass Litchi mocktails.
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This place is a sea food lover's paradise.
Serving some authentic seafood delicacies I would recommend anyone who loves seafood and is a hardcore seafood fan to visit this place and have it on their bucket list for sure. The ambience of the place is quite cool and loved the interiors justifying the name a bit, it is also spacious and comfortable.
Coming over to our menu, we had:
*DRINKS*
1. Guava merry- a spicy, classic drink that never goes wrong
2. Pomegranate basil Cooler- on the sweeter side
*SOUP*
Crab soup- tasted yumm
*APPETIZERS*
1. Bombil fry- this maharashtrian delicacy is a must have specially if you like this fish
2. Rawas tikka- the tandoor flavour was authentic and was well-marinated
3. Prawns butter garlic- perfect garlic, butter and pepper flavour
*MAINS*
1. Ghee roast prawns with meet dosa- this is a typical manglorian delicacy and they made it just perfect
2. Rawas curry- go for this if you are a fish curry lover
3. Veg bamboo biryani- a recent addition to their menu, we were full but still managed to have some of this because of it's amazing aroma
*DESSERTS*
1. Payasam- not very sweet, perfect taste and texture
We enjoyed this sea food affair, and would highly recommend to visit this place.
Special thanks to Mr. Nilesh who helped us with the menu.
It is one of our favorite now.
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This is how my dinner looked.. loads of sea food on my platter.. for people who love sea food, you must definitely try this place out.
I'd like to mention few things about the place and food..
1. Safety precautions : a 10/10 for taking good safety measures during this Covid pandemic.. our temperatures were checked, the tables were sanitized and also the menu cards were given in a well sanitized packet. Trust me, you will feel the comfort of sitting in a public place during this period.
2. Management : Absolutely impressed with the staff at the restaurant especially Mr. Dashrath who helped us make the right choices of food and made sure the food was made as per our taste requirements.
3. Food : Stunned with the type of food offered here from Maharashtrian to Mangalorean..
Starters, we tried the Bombil fry, Squid fry, lobster in green masala.
Main course, we had Clam Sukka, Mutton Sukka with the authentic Vade and Bhakri..
Desserts - Caramel Custard and Gulab Jamun.. you will love it.. moist and delicious..
The day ended with an awesome meal.. Am sure to visit this place to try the other things on the menu.. ❤️❤️❤️
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Ferry Wharf ❤️
Ferry Wharf is an authentic Manglorean Food serving restaurant in Mumbai and recently launched it's new outlet in Malad. I was so excited for this visit and trust me it was so worth it.
The Ambience is superb with nicely done interiors and beautiful colours. The staff is really efficient and offers great service to the tables.
The Food of this place is just amazing and they also offer an unique experience. They have a tasting tray which has 6 types of gravies. The customers can choose from those 6 options and get your Meat made in that gravy.
The Tasting tray has the following 6 options:
1)Black Pepper Sauce
2)Butter Garlic
3)Mutton Gravy
4)Chicken Sukkha
5)Ghee Roast
6)Fish Gravy
We loved all the different types of dishes that we ordered:
***BEVERAGES***
Solkadhi
Fresh Lime Soda
Spice Girl
Gateway Sunrise
I so loved the Solkadhi. It was an authentic Mangalorean Solkadhi and I have not had a better version anywhere.
***APPETIZERS***
Crab Soup
Bombil Fry
Prawns in Black Pepper Sauce
Tiger Prawns Tandoori
Wow can you get any better Seafood experience. All the 4 appetizers were simply amazing and personally loved the Bombil Fry and Crab Soup.
***MAIN COURSE***
Chicken Ghee Roast and Neer Dosa
Surmai Curry and Rice
Trust me this is the best Chicken Ghee Roast I have had till date in a Mumbai Restaurant. And combined with Neer Dosa, it tasted heavenly.
***DESSERTS***
Gulabjamun
Payasam
What an amazing way to end your Dinner. Two equally unique and yummy desserts. We loved both of them.
Food: 5/5
Ambience: 5/5
Staff: 5/5
Value for Money: 5/5
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Ferry Wharf in Evershine Nagar in Malad West is one of the best Fine Dine Restaurant for Seafood in the locality.
They had quite a large seating area and the ambiance was bright and lovely.
There were framed fishes made out of books which was quite amusing.
Also since they specialize in Seafood, their Seafood was hand down outstanding, however the Chinese cuisine and Chicken were quite amazing too.
.
What we had:
.
Mocktails:
*Lemon Grass Cooler
*Guava Merry: Recommended
Starters:
*Bombil Fry: Recommended
*Crispy Chicken
*Squid Butter Garlic: Recommended
Biryani:
*Mixed Seafood Bamboo Biryani: Most Recommended
Main Course:
*Ghee Roast Chicken: Recommended
Dessert:
*Caramel Custard
.
Their USP is that they serve something that I'd like to call Spice Platter where for every new customer, they bring a tray with 6 types of spices for you to taste so that the food you get suits your taste.
The staff was courteous and welcoming and not slow.
Recommendations were valuable from the staff and the hygiene seemed to be maintained.
A special shoutout to our server Nilesh for his amazing hospitality and make our evening better. :-)
A great place to visit with your Family and Friends to have some good time and Seafood.
Looking forward to visit this place again!
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Ferry Wharf
It has been while since I visited Seafood specialty restaurant and when I got the news new place has been opened in Malad majorly offering seafood so, we decided to try the place.
The newest entrant in Malad is impossible to miss as the brightly lit exterior surely draws your attention. They not only served seafood but also chicken, mutton and vegetarian dishes with the same consistency and love. We noticed that the space was huge and even they have separate area for around 25-30 people for private parties, functions.
Once we got comfortable, we had a good look at the menu. We were looking for Seafood mainly and to make things easy, they offer a tasting plate of six different dishes. Also, you could start with a thali as well of which they have Fish, Prawn and Clam varieties.
Let’s see what I had.
Bombil Fry: 3-4 big pieces of Bombil (Bombay Duck) wrapped in Rawa and fried crisp. I really appreciate the way the bombil fry was tasted. It was not at all soggy like how a bombil usually is. Must Try.
Prawns Reshmi Kebab: It was good. This tasted more like Chicken Reshmi Kebab that uses heavy cream not go very well with prawns. Not so wonderful as I expected.
Squid Fry: Full marks to this dish. From the presentation to taste everything was perfect. Juicy, soft and melt in mouth. Must Try.
Pomfret Curry: A traditional Manglorean gravy. Perfectly spiced gravy with pomfret pieces was big enough and seemed fresh too. It was worth every second of the wait. Loved it. Goes very well with Neer Dosa. Highly recommended.
Clams Thali: Again a traditional Manglorean or can say Goan style dish. It was made using fresh coconut. I just want to make it simple, so ordred chapati with it. Do try.
Solkadhi: I have never tasted such a brilliant and fresh sol kadhi in my life. Amazing!!! Literally I had 2 bottles and I would never miss out Solkadhi over here. Must Try.
The service was courteous and prompt and we had a great time here. Must visit place for having a great time. If you are yet to visit, make sure you do visit soon. Thanks!!!
Food: 5/5
Service: 5/5
Décor: 5/5
VFM: 5/5
P.S: The review is strictly based on my personal experience.
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It was a Saturday night my friend and I got a craving for Seafood and decided to go to Ferry Wharf.
Ambience -
The place was lit with soft yellow and white lights. Blue and green decor goes well with the name. A suitable place for family dinner or quiet dinner with friends. Close to the movie time signal, it is easy to locate.
Food -
As we were super hungry, we jumped into the main course menu. We ordered:
Prawns Sukkha - Medium spicy orange thick coarse masala gravy with good amount of coconut in it, tasted very authentic. The prawns were very well cooked. One cannot have this with rice but yes with rice bhakri or as they call it AKKI ROTI is a nice combination.
Chicken curry - Well cooked chicken pieces in red homemade konkan gravy is medium spicy. However, we asked to make it a bit into hot side. It usually have 5-6 chicken chunks. Good for two people. We preferred eating it with rice.
Confusion, was to order Steamed rice or Boiled Rice (both sounded same to me, however in menu there’s rupees 50/- difference). We didn’t bother to ask the difference and ordered boiled rice (rupees 150/ plate). And, it was hot brown rice served to us with chicken curry.
The best part was, the food didn’t have the smell of non veg, which you might get in some of the restaurants. The food was very aromatic.
P.S: A fresh lime soda and fruit punch we opted for in mocktails, as we were not in the mood to drink. However, this place do serve Alcohol.
Service: Attentive staff, quick servicing.
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If you are a dis hard Sea Food fan just like me you must have definitely heard this name before. Known for its amazingly delicious Seafood this restaurant has made its mark in the market and continues to woo its patrons with its delicious menu, cozy ambience & over the top warm lovely hospitality. Overall this is our take on @Ferry Wharf:
Ambience: 5/5
Service:5/5
Food: 5/5
Creativity: 5/5
Food we ordered:
*Sea Food Starters*
1. Bombil Fry: One of the hot selling quickbite is this amazing deep fried crispy crunchy Bombay duck. This is a must have to munch on until the rest of the food arrives.
2. Tandoori Pompfret: OMG this is delicious. Tender fish coated in tangy tandoor marination and roasted to perfection. This is something I would definitely recommend. The Pompfret come in different sizes and you have the liberty to choose.
3. Pomfret Green Chilly Sauce: This was something different, sliced pompret cooked in spicy green chilly sauce. Though it wasn’t that spicy but the flavours were good..
4. Lobster Gheeroast: I was abit reluctant before ordering this but on their recommendation went ahead for this. To be very frank I was glad I ordered it. Silky smooth spicy masala gravy tossed lobster meat beautifully placed in a whole Lobster shell. This is another highly recommended dish.
*Chicken Starters*
5. Chicken Tandoori: Non-Seafood Lovers need not be disappointed as they have oodles of good food for everyone. Tried this Chicken Tandoori & was amazed by its simplicity yet the burst of flavours. The tender meat roasted beautifully, the marination all put together. Definitely a must try.
6. Chicken Hyderabadi Tikka: This was another delicacy I truly enjoyed. Tender soft Chicken meat in green hyderabadi masala roasted on skewers…simply well put together.
7. Chicken Curry: Delicious Chicken gravy served with rice…this was one of fav. curries recently. The flavor was quite balanced the texture nor too runny nor too thick…simply perfect with some rice roti, neer dosa or simple steamed rice.
8. Chicken Sukka: We also tried this dish with some rice roti and it turned out quite amazing. Do give it a try.
9. Bamboo Biryani: This was something I wanted to try since long and it turned out pretty well. Chicken biryani cooked inside Bamboo. That fragrance the moment it arrived was amazing. Totally a must try..
10. Thalis: They also have some amazing Thalis with a variety of mains such as Prawns, Chicken , Veg, Pompfret etc. Definitely a must have for a complete meal. We tried the prawns & pompfret which was good..
11. Mocktails: We ordered Triple rain which was vibrant colorful & amazing. Secondly we went for Lemon Grass Cranberry Cooler which is highly recommended. The mocktails were quite refreshing.
12. Sizzling Brownie with Vanilla Icecream: This doesn’t need and introduction and was totally on point.
Overall it was an amzing experience. The seafood was fresh and yet did not take long to arrive. The service is on point and the staff is lovely. The ambience is lovely. Totally a must visit and definitely recommended..
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