We visited this tiny restaurant on Saturday evening, but managed to get a table for four without an advanced reservation. The staff is very quick and the food is extremely good. The spring roll covering was a bit tough, but the stuffing was good. The 'Chutneys' they have are a must try. Phad Thai noodles were very good. Blue rice had less salt but overall a good place. They have managed to keep the place cute and simple. Their focus is more on the food than on the ambience, interiors, etc. The bill can go up to 800/person for dinner (speaking for veg only).
Fantastic food. I have visited this restaurant four times so far and will surely eat here each time I visit Mumbai. The thom yum soup is very tasty with a great authentic flavour. I love the veg. avocado crunchy roll too, a personal favourite. My brother enjoyed his steamed fish and prawn papaya salad dishes a lot too. Food is very high quality and the service staff are very courteous and polite . A great experience.
It another episode at Blues kitchen Bandra. An authentic and one of the best in mumbai where you could enjoy you japanese cuisine with there couzy outlet. Well i had my wonderful dinner along with my friend who is fan of japanese cuisine for a long time. He trued out spaghetti 🍝 chicken and i had my japanese style vegges loaded fried rice to cool down the spice and tangy blast of flavours i had a fresh lime soda and coke. Best combination of flavours and sweetness.
After this heavy and delicious blast of food and flavours there's always some space for desert honet toast ice cream
(Recommendation try coconut and black sesame scoops)
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