This place is really good for family and friends, both. Very hygienic and provides quality food. Though not so budget friendly, especially for students. But never the less, one can try the food here to enjoy authentic kerelan dishes. I have tried all their ranges of kerela's chicken main courses and my all time favourite is kerela paratha, chicken kozi varutharachathu and kozi porichathu. :)
Yup it was amazing delicious n yup ... the guantity n the quality of food was wow .. i have bever eaten before .👌👌👊👊🥙🥙🥙🥙🥙🥙🥙🌮🌮🌮🌮🌮🌮🥓🥓🥓🍔🍔🍔🍔🤟🤟🌯🌯🌯
Had being there last night for some authentic kerala food. We had nadan chicken chilly, nadan curry and lots of appam. We expexted the Curry to be a little spicy however it wasn't so. Appam were soft and tasty. Chicken chilly was the best.
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Hands down one of the best places selling Kerala food in the city. I've been going to this place for a long time now and I'll always be up for a meal at this place! The staff would even recommend the best dishes to you and they've never disappointed.
We called for:
1. Prawns fry: They fry the fish with the skin and serve them with it. It's crispy and very very tasty. Well you could always ask them to not keep the skin. Those ones also taste equally good.
2. Irachi Kutton: It's lamb curry and it tastes AMAZING. It's fairly spicy, club it with Malabar paratha / neer dosa/ appam and it will be a supreme combination!
3. Chicken Stew: It's a curry made with coconut milk and again club it with some bread and you'll be good to go! It's filled with these amazing flavours you'll definitely love it!
We always tend to order one stew and one kutton and the combination always works well for us. The curries are so yum, we just lose track of the number of parathas and dosas we order to finish it. Also we could never possibly get enough of the food out here
4. Fish curry: Another coconut milk preparation, should be clubbed with plain rice and there you've got a Kickass combination!
Pick any dish, I can vouch it won't disappoint you!
We literally wiped the curry bowl clean because not a single drop can possibly be wasted. If you're heading for lunch try to make it before 2pm so that you can avoid the rush and also avoid some of the dishes going unavailable.
Just go visit already!
We ordered the below dishes:
Starters- Naadan Chicken
Main course - Prawns Curry,Mutton spicy, Chicken masala, Meen pachhacurry
All these with Appam&Kerala Parotta.
Dessert - Palada
Everything was super duper tasty and a delight to the taste buds except the mutton was not properly cooked. Worth a try !
It was a special occasion of Vishu when we happen to visit udaya lunch home.
Variety of South indian delicacy served in banana leaf including pachadi, aviyal and mouth watering payasam made our day.
You should definitely visit this ones atelast to enjoy the authetic Kerala style veg cusine.
The old hotel located in center of chembur has maintained its quality over years. Famous for keralite dishes it also serves range of other variety of indian food.
Must try their chicken thaali which is available only in afternoon.
I also tried-
Chicken haandi - 5/5
A lovely treat to indian food lovers!
Primarily popular for its Kerela style food, this is a small and a very old restaurant near Chembur station. It serves amazing South Indian food and if you ever crave for Appams and Kerela style food, you should go here.
We started with really juicy and tasty chicken lollipops. Then came the dishes that were recommended by the restaurant - Kozhi Varutharachathu and Kozhi Porichathu. The latter is a dry Chicken preparation and the former is a chicken curry with coconut base. Both tasted supremely tasty with Appams (Appams are must haves here).
Service is prompt and staff is helpful and courteous.
Would return for the Appams.
It's tasty and pocket friendly especially if you're going out with friends and family,the special items , you should try are naadan chicken chilli, paaysam, chicken porichatha and parota with some fresh lime soda😁
My favourite place for keralite food. Right beside Chembur station
All time favourite dish is the appam and stew curry. The gravies are authentic and lovely.
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