Jyoti is a vegetarian restaurant that specializes in South Indian cuisine, particularly dishes from the Udupi region of Karnataka, India. The restaurant is known for their simple yet flavorful food, which often includes a variety of dosas, idlis, vadas, uttapams, and other South Indian delicacies. Vegetarian Menu: Jyoti restaurant is strictly vegetarian, and also pure vegetarian, meaning they do not use onions or garlic in their dishes. This adherence to a vegetarian diet is often based on religious or cultural beliefs. South Indian Specialties: The menu typically includes a wide range of South Indian dishes, such as dosas (thin rice crepes), idlis (steamed rice cakes), vadas (fried lentil doughnuts), uttapams (thick rice pancakes), and various rice-based dishes. Chutneys and Sambar: The restaurant are known for their flavorful coconut chutney and sambar (a spicy lentil-based stew) that accompany many of their dishes. Tiffin and Meals: the restaurant often serve breakfast and tiffin items all day. In addition to individual dishes, they may offer full South Indian meals, including a thali (platter) with a variety of curries, rice, chapatis, and accompaniments. Filter Coffee: South Indian filter coffee is a popular beverage served in the restaurants. It's a strong, aromatic coffee typically served with milk and sugar. Clean and Simple Ambiance: The ambiance in jyoti restaurant is usually clean and simple, focusing on the food's quality rather than elaborate decor. Takeaway and Fast Service: the restaurant offer takeaway or quick service for customers on the go. You can often order your food at the counter and have it packed for takeout. Economical Prices: The dishes at the restaurant are usually quite affordable, making them popular choices for students, families, and budget-conscious diners.