We love going to Peko Peko everytime we are in Andheri with our friends. The place set up is small and cute and perfect size for an ice cream parlour. We dont see many people visiting this place may be because of the location (its hidden).. but I would like to tell all Mumbaikars to visit Peko Peko if you love Ice Creams!
My favourite hands down is the Dark Chocolate Icecream served.
This is famous for its Falooda, but I personally think that you can get better falooda at other place.. Chicken Sandwich & pizza was good.
Delicious ice cream. Almost a gelato-like texture. I got there super late, after closing time actually. The person serving us tried his best despite the time. Definitely a place worth trying again, especially if you're in the andheri West region. I hope I come in time for the hot chocolate next time
Edit: went back for the hot chocolate and the raspberry sorbet. Was not disappointed. Truly a premium experience.
The first bite of the chocolate ice cream was like heaven. It was extremely rich in texture and tasted divine. Packed with a burst of flavors as soon as you have the first bite. A little expensive for the price being charged but definitely spells indulgence
We tried the dark chocolate sea salt ice cream. The ice cream was very rich and the presentation was also good. Can work on the service though. The staff present seemed uninterested in handling the customers at 11 pm. He was not able to respond to the questions asked by us or for that matter other customers also. Great ambience.
It's a really cute café situated in a non crowded and quiet lane. Very tasty and creamy ice cream! The service and ambience is great. Perfect place for quiet time or a nice date!
Up for some homemade icecream? 😋🥰 In frame: Raspberry coconut milk icecream 🍦 A unique combination of Raspberry & Coconut milk complimented with healthy home made toppings served with coconut water jelly (a rare inclusion), garnished with pistachios. A real 'sharp-flavoured' option. ❣️
a tiny ice cream parlour, in a small lane in lokhandwala. the ice creams were served beautifully. it was appealing to the eyes and tasted delicious. the coffee was good. the mug was huge, two coffee cups combined,overall it was a good experience.
I feel there is a lack of good Chinese takeouts around the suburbs. However this place didn't disappoint much.
The quantity they served was really goood and the food was piping hot too.
Tasty, a little spicy and fulfilling is how I'd describe their Veg Triple Schezwan Rice.
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Happy hogging 😊
Located in a rather difficult to find spot, but the ice creams and the presentation are totally wonderful
menu on google is outdated. they no longer do affogatos. just shakes and scoops. no one here on a sunday afternoon, service was exquisitely courteous. i didnt know it was possible, but they managed to make a right-handed ice cream spoon (cries in lefty😭)
Best ice creams! So rich and creamy! All flavours are amazing!
Must try- dark chocolate sea salt.
Also if you like sorbet the choices are very dense and flavourful.
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Sitting at home late one night, we strolled through Zomato looking for a new ice cream parlour to try in the area. Sleep stumbled upon Peko Peko which happened to be just a few minutes away from home but we didn't even know it existed that close by. We wouldn't have located it had it not been for Google maps.
It's a nice small little outlet with two large tables in the outside seating area and two small tables in the inside, upstairs section. We tried two flavours. The salted caramel with chocolate popcorn and brandy snap was really nice. It might have been a tiny bit too sweet and not enough 'salt' but that's personal preference. The chocolate popcorn was quite bad IMO, I think it was stale and the chocolate wasn't even good. There was gold dust sprinkled on the top which later got all over the table, my phone and my pants somehow. The cheesecake Flavour with great with a strong flavour of cheesecake and a nice sour-ish compote so supplement it. The cookie crumble was good too. There was just one staff making and serving at the time we went which was around 11:15 pm, not sure if that's always the case or only because it was that late. Either way, we did not have to wait too long even though there were two other tables. Not only was he quick to serve us and the others but he was also very polite and friendly.
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Peko Peko is slowly making it’s presence known in the dessert business, and has definitely taken Ice creams and sorbets to another level. It specialises in ice creams and sorbets and offers a wide range of flavours, which are mixed and matched, unique and introduced by the owner himself.
Peko Peko, a hidden gem, cornered inside the lanes of Andheri. This place has definitely made me fall in love with Ice creams and especially sorbets. All the items are served on a plate with a presentation matching a fine dine restaurant served dessert. They do not serve their ice creams in cones and yes, that’s what makes them stand out of the mainstream ice cream cone. The place is small though with cute coloured decor.
* Passionfruit Sorbet with Mango Coulis and fresh mango. This one is low fat, vegan, diary free sorbet and is available for a limited period of two months or so. Not too icy, yet creamy and wonderfully delicious. The Passionfruit flavour is sweet and sour and hence served with mango coulis to balance the overall flavour.
* Dark Chocolate and Sea Salt Ice cream with Hazelnut Feullintine Waffer Shards and Chocolate crackers. Fudgy and pure dark chocolate ice cream which is made without any stabilisers or artificial food colouring. A perfect balance of chocolate and sea salt. The waffer shards are made in house and are extremely crispy.
* Malai Kulfi with Almond Praline and dehydrated rose petals. Not too icy, extremely creamy with the pure taste of malai kulfi.
* Affogato : Can be chosen for any flavour of ice cream. So I chose the Banana Chocolate flavour. Served with an attractive presentation in a tall glass, with a shot of hot espresso and a jar filled with chocolate crackers. Banana Chocolate ice cream was served with hazelnut chocolate feullintine waffer shards and pure raspberry jam which is made in house. Again the ice cream was creamy, thick and not too icy. The idea of this affogato is to mix all the elements and create a dessert dish as per your taste. The espresso is blended specifically from blue tokai coffee beans.
* Cappuccino : Last I tried was their hot coffee. Coffee blended from blue tokai coffee beans and served with almond biscotti which was super duper crispy and tasty.
No doubts one of the best ice creams we found in Mumbai, and we went to many places!!
The cafe is very small, only 3 tables, so many locals come to take away.
The flavors are written on a big board at the entrance, and you can choose an ice cream or a sorbet. We tasted 4 flavors, and all were fantastic.
Our votes go for... DARK CHOCOLATE WITH SEA SALT and MANGO PASSION WITH WHITE CHOCOLATE!!! If you are lucky, as we were, to get a table , you can enjoy an ice cream in a beautiful presentation, decorated with almond flakes and crumbles.
SO GOOD....
A must visit if you are an ice cream lover, You will not be disappointed, they have all the flavors to suit and tingle your tastebuds. It’s a cozy place to chill and hangout with your buddies. Art mixed with creativity and blend to fusion is what they innovate in Ice creams.
An extremely cosy cafe with variety of ice cream and sorbets ranging from flavours such as dark chocolate sea salt to passion fruit sorbet which is one of their vegan flavours. I have not encountered many ice cream parlours offer such a variety in India and I was really surprised and thoroughly satisfied with their flavour options. The staff is extremely friendly and the owner was welcoming and explained about his café and the concept of the word ‘peko peko’ I would definitely recommend this place for a lovely dessert and simple coffee and a place to read.
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We finally got to try Peko Peko ice cream — the protein-rich, low-sugar, low-carb, low-fat frozen goodness that we've had our eye on for days — and it didn't disappoint.
Peko is a Japanese word, means the sound an empty stomach makes. Peko Peko gives us a way to say “I’m hungry”.
The interior as well as outdoor seating is very cute and cosy, with those insta worthy wall full of plants and a huge mirror. The menu is curated by Chef Rishabh Varma. He makes the happiness to eat ice cream, a Gourmet experience by offering great flavours and presenting them nicely.
The unique concept is they offer tasting portion, which will be less than a scoop, a scoop and tub. The tasting portions are for those who want to try more than one ice cream.
My favourite is Banana chocolate Icecream served with farm fresh raspberry jam and hazelnut feuillentine waffer shard, plated up with edible golden dust.
New Summer Menu offers Sorbet like Passion Fruit, Tender Coconut Raspberry and Mango, my favourite is Tender Coconut Raspberry which is low fat, vegan, sugar free and served with roasted mango.
We've tried healthy ice creams before, and to be perfectly honest, sometimes they just don't live up to the real thing; you're left unsatisfied and a little annoyed you didn't just let yourself have a scoop of regular ice cream. NOT the case with Peko Peko, which for all intents and purposes, is just like regular ice cream.
They also have these thick shakes that you will absolutely love and they are heathy too because they are made with organic milk.
They also servehave Affogato, an affogato is an Italian coffee-based dessert. It usually takes the form of a scoop of ice cream topped or "drowned" with a shot of hot espresso.
I didn't realise the coffee was discontinued and went in for affogato only to realise it wasn't there. Nevertheless, I had the dark chocolate sea salt icecream which was served with coffee snaps and presented aesthetically. The icecream is a close second to the coppetto in bandra
If you are a person that likes to try new things. Consider trying the affogato if you like black coffee. It's a dessert that will get you a caffeine rush along with nourishment to your sweet tooth depending on the ice cream base you choose. My recommendation would be the dark chocolate sea salt- the winner for me. It comes along with chocolate pop corn and brandy snap.
The glass bowls should be finished in flat 5 mins to really enjoy your affogato!
The pictures will showcase the goodness of the dish.
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