I've been to Miniya Turk multiple times and the food has never dissapointed. In my opinion this place is the best Turkish food in Mumbai.
They begin the experience with some freshly baked bread, that's warm and pillowy and the perfect start to your meal. For appetizers we ordered the pide which arrived in all its cheesy goodness and was better than most pizzas I've had. For our main, we had the the vegetarian soya Pilaf. The plate looked so beautiful and the portions were so large, I felt full just looking at it. Needless to say, the dish was delicious with moist pilafs, flavourful rice and a wonderful balance of all components. We tried the Baklava for dessert and it was okay, not as great as the rest of the dishes but still full of flavour. They ended the meal with some amazing Turkish coffee and dates. All in all, Miniya Turk provides an amazing experience and should be definitely on your list if you enjoy Turkish food.
Absolutely amazing dining experience...the food was super delicious and the ambience was great too.. looking forward to visit again
One of the best Turkish experience in Mumbai. Baklava time warped me to warm Istanbul evenings. Paradise for meat lovers.
I loved my experience, wish could go there again. Superb experience, Chef Suri came out and personally recommended. Absolute delicious cocktail, kebabs & platter
First off, absolutely amazing and authentic ambience 😍. Fell absolutely in love with it. The service and presentation was absolutely spot on too ♥️. The menu is huge! So it'll probably take you atleast 3-4 visits to try out the menu and get a feel of everything. I tried a bit of both, the Turkish and Italian menu, so I'll just rate the dishes:-
Complimentary table bread 5/5
Cold Coffee 5/5
Watermelon Basil Cooler 5/5
Gnocchi ala Genovese 4/5
Hummus 3/5 (hummus was great, but the pita alongwith it was very thin and hard and chewy)
Sebzeli Pide 6/5 (yeah it was that good)
Chicken Involtini 5/5
Chocolate Raspberry Torte 0/5 (description said cake, but it was actually a tart, which was undercooked. The raspberry coulis was too tart to be edible. Left the whole thing uneaten.)
Complimentary Dates and Turkish Coffee 5/5
Would definitely visit again 👍
The med sampler is the perfect appetizer to begin with. Had higher expectations from the chicken Adana kebab in terms of taste but really liked the presentation. Also tried a dish which was out of the menu, the lamb Adana kebab with rice, fattoush and minced meat which was a little dry but the meat was succulent and delicious. Though the best of them all was the pollo fiesta considering an Italian Pizza at a Turkish restaurant.
Since the panic about the corona virus, the restaurant took all possible measures to ensure the basic hygeine, like sanitizing the customers at the entrance, the chefs and the kitchen staff wearing masks, and waiters with the gloves on. Great work 👍
Went for a late dinner (kitchen open till 12.30 am) to Miniya Turk in Andheri West. We were the only people dining at the restaurant when we went but the staff were really accommodating and helpful. We were given a complimentary portion of herbed bread to begin with which was really soft and tasted amazing with the olive oil and balsamic vinegar dressing. We ordered a med sampler, lamb kibbeh, chicken schnitzel and a customised dish with pilaf, minced lamb and lamb sheekh kebabs. The food was generally very good - all the dips of the med sampler were fresh - my favourite was the muhamarra. Quality of meat and bread was excellent. The pilaf-lamb dish was mouthwatering. My only complaint would be that the lamb kibbehs were a little hard. For dessert, we called for tiramisu and baklava. The baklava was literally stuffed with pistachios-tasted really yum! Would definitely recommend Miniya Turk for the food and ambience.
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A one of it's kind restaurant, Miniya Turk is one place to look out for.
A venture of Chef Ishijyot Surri, Miniya Turk offers a mix of Turkish and Italian cuisines.
A décor of beige and green welcomes you. There is also an open kitchen so you can have a look how the food is made.
The staff dons a turkish cap and are are very well versed in the dishes.
The way they have presented their menu is very unique wherein the items in green are Turkish dishes and the items in blue are Italian dishes.
What we ordered..
They served us a Herbed Bread along with oil and vinaigrette which is traditional to Italian culture. We loved it.
Insalata Caprese :
A classic Italian salad with fresh and soft buffalo mozzarella, basil and tomato with oregano on top and a garlic dressing. An amazing start to our meal.
Spinach Feta Triangles :
A Phyllo pastry stuffed with the best combination out there of spinach and fresh feta cheese and pine nuts. The outside was very crispy and the inside was very soft.
** HIGHLY RECOMMENDED **
Lamb Keftedes :
A classic turkish dish, minced lamb mixed with spices and deep fried and is served with lettuce and tomato salad. The spices tasted good but I felt the crispness could be better. Its a really big kofta ball so its filling on the stomach.
Kuru :
Kuru is basically a big potato that has its stuffing removed and is stuffed with our choice of stuffing. We got the four cheese along with olives and jalapenos. Its really yumm but as its a big potato, one is more than enough.
Veg Buryan :
For the main course, we opted for Veg Buryan which is a turkish version of the Biryani but very very different. This had flavorful rice along veggies cooked in spicy gravy. On the side they serve salad. Its too delicious to miss it. The gravy and the veggies are cooked very well and they are a burst of flavor in the mouth.
** HIGHLY RECOMMENDED **
For the dessert we opted for the cassic Turkish dessert of Baklava. Crisp on the outside with a stuffing of pistachios and sugar syrup, it was freshly made and tasted really yumm.
We ended our meal with Turkish Coffee as it was just as fresh and the perfect end to our meal.
The service can be a bit slow owing to the crowd as the place is always full.
Food here is to die for. Each and every dish that we tried is unique in their own way. Special thanks to Mr. Vivek and his team for making our meal a delightful one.
Yummy food excellent ambience. Highly recommended
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Miniya Turk is a hidden gem on the most happening Veera Desai Road- Andheri West. A must visit place for a genuine Turkish food experience that you will cherish for long.
Walk in and you are greeted by cyan interiors, vibrant brick walls, hanging lamps, carved ceilings, beautiful chandeliers and multiple artifacts that will transpose you to Ottoman Caliphate era.
After taking in the ambiance we settling down to pamper ourselves with some scrumptious food. The menu was amazingly expansive and we were spoilt of choices. After much hemming and hawing, with the support of Mr. Richard, we ordered some of their best dishes. All the dishes we tried were the masterpieces in terms of flavor, texture, presentation and taste.
We tried:
♦️Dates Colada
♦️Karpuz Cooler
♦️Turkish Chickpea & Lentil Soup
♦️Ras-Al Hanout Spiced Prawns
♦️Turkish Lamb chops
♦️Persian Mutton keema
♦️Lamb Koobideh
♦️Baklava
No meal is complete without a dessert and for me Baklava is the perfect dessert. A culinary Turkish feast is incomplete without Baklava. It added another facet to the culinary hidden gem 💎 restaurant.
A must visit place to enjoy the traditional trademark Turkish dishes in dreamy ambience with great hospitality.
Had been to Miniyaturk at Veera Desai road the other day with friends. As I had been there earlier and was wanting to bring in New Year with gatecrashers who visited me for good wishes. There, we were welcomed by the pleasant smiles of Muzzafar. Good and active guy, Ketan and Hemant equally good...
We ordered dishes that tasted heavenly good. The cost of food was quite reasonable and worth the price. My friends had a wonderful experience n vouched to get back there with their respective families .
Imran was a sweet person with prajkta looking pleasant and cherishing us with a sweet smile .
My friends gave it 4.5/5. Stored Memories
Small Turkish cuisine restaurant in the bylanes of Veera Desai Road. One would need to put the location on a map to find this place. The ambience was cozy and aesthetically pleasing. The food was fresh, with special mention of the breads, which were soft and delicious. Cocktails were amazing. Courteous staff and good service make this a good place to visit with friends and family where you can very comfortably enjoy the food and conversations.
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Miniyaturk is an excellent and a hidden gem fine dinning restaurant at Veera desai road, Andheri west lined up with many other good restauarants in the same area. This place serves authentic and delicious delicacies of middle eastern food cusines like turkish and lebanese .... Amazing Arabic flavours under one roof. They also serve delectable Mexican and Pan Asian delicacies too. The Drink and food menu is crafted to its perfection by selecting most signature delicacies of mediterreanian drinks, food and desserts. The place is spacious and the ambience is looking lovely, cozy, enchanting with decors, interiors, lightings and music ... A perfect arabic theme created.
Coming to the drinks and food had here ...
Drinks 🍷
▪️ Three two Tango
▪️ Karfooz cooler
Both the mocktails were refreshing and flavourful.
Food 🥗
▪️Mezze Platter - varities of delicious delicious hummus served with pita bread and falafal was perfect to start the meal.
▪️Mexican corn and Cottage cheese steak - Best main course made of mexican rice topped with tangy gravy along with corn and tortilla chips. simply superb.
▪️Veg. Crystal Dumplings - prefectly prepared dimsums and awesome in taste.
▪️Hunan Cottage cheese Baos - fresh soft baos stuffed with flavourful paneers toss in hunan sauce.
▪️Vermicilli Kunafa - A signature dessert of middle eastern cusine ... rich and sweet.
The service was good and quick with well mannared staff prompting good suggestion. A lovely dinning experience of middle eastern cuisine and definetely would love to try more.
We found a Turkish place at Andheri West known as Miniya Turk❤️.
The interior and the ambience is asthetic.
This place where you can lunch and dinner with your friend and family to catch a good vibe💫
The staff and manager were friendly & knowledgeable , ready to assist with recommendations and ensuring that every need was met.
They also have refreshing mocktails and shakes🧋.
For starters we will suggest you go for Adana chicken kebab, Iranian lari mutton🍗.
The main course we will suggest you go for Turkish lamb Armico, Saffron chicken with herb🥘.
The dessert we will suggest you go for Vermicelli kunafa🍮.
The food was amazing!!
Especially the tacos. Even the hummus and pita bread was super delicious.
The mocktails were nice too!
Recently, I visited Miniya Turk, where I experienced nice service and tasty food, as well as a nice ambience and attractive wall postures. The waitress was so friendly and helpful. But it's bit hard to find the exact location for first time 😂, I walked a lot to find it.
Excellent service - delicious food - wonderful kunafa - Dyanraj chef and Mr. Richard’s service is very outstanding - I recommend visiting him and enjoying the distinguished experience
I have been here two times before and this was the third time I went there.
For dinner we had -
Corn and cheese Kuru with chicken-
It was a mashed potato and mixed blend of corns, cheese, chicken, mixed herbs and was topped with parsley. They kept the out skin of the potato intact. All the flavours were mixed appropriately. A bit bland to taste.
Mutton and Egg Pide -
It was like a flat bread pizza. Was the best dish we tried in evening. It was awesome to taste and full of meat.
**MUST TRY**
Spinach and feta triangle -
It was crispy from outside and and soft from inside containing spinach. It was stopped with cheese and was served with a small cheese dip. Very tasty. A bit bland to taste.
Herbed bread -
It was complementary. This bread was soft and was served with oil dip.
It costed somewhat around 1800. Was a good experience and would like to visit again and again.
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Miniya Turk – Andheri West, Veera Desai area is an honest, successful attempt to to create a mini Turkish fine dinning restaurant in the most happening area. It is located on the first floor of Crescent Royale complex.
They serve Mediterranean, Italian beverages, appetisers, mains and desserts.🇹🇷
The first floor welcomes you with the generous use of painted and carved glasses depicting Ottoman designs and culture. Once in, the decor with huge, multiple, beautiful hanging chandeliers, carved roof, wall paintings, beautiful crockery and lavish seatings mesmerises you. The kitchen is open so that you can see through the glass panes, the hygienic condition in which your food is processed. The whole ambience along with the dressed up services makes you feel as if you are in a Turkey’s fine dining restaurant.
The food quality was best in class and the services were too quick. 🎯
We tried:
Mock tails:
♦️Dates Colada: It is one of the healthy Turkish drink packed with nutritional values. It contained dry fruits, dates, pineapple, kiwi juice with vanilla ice cream.
♦️Melon Cooler: Ideal refreshing drink to chill out with friends. It was the mixture of cut pieces of fresh water melon, basil leaves & soda .
Appetisers:
♦️Med Sample (platter): The platter was large enough for two. It was served with hummus, edamame, tabbouleh, labneh, muhammara and baba ganoush with falafel and pita bread. It was extremely presentable and luscious. The hummus was creamy and oozing with rich umami flavours. The dip melted in our mouth consistently.
♦️ Lamb Patti Kebab: Minced lamb meat, onion and chef special spices were mixed uniformly and skewered. It was served on the base of pita bread and garnished with potato steak & salad. It was delicious.
Main Course:
♦️ Turkish Lamb Armico: The gravy with rustic taste smacked our taste buds. The stew was hearty and filling and gave mouth delight. Slow cooked lamb mutton was served with spiced pilaf.
Dessert:
♦️Dry Fruit Vermicelli Kunafa: Kunafa is a traditional Middle East dessert made with kataifi, soaked in attar, layered with cheese and clotted with pistachio, nuts and cream in the center. Then sweetened milk was poured on it. It was yummiest.
We were welcomed by Mr. Richard, Mr. Vivek and served by Mr. Ajit.
Mr. Vivek briefly explained us the growing popularity of Turkish and Lebanese food. All were highly knowledgeable, polite, courteous. They helped us in selecting the right dishes to suit our taste buds.
A must visit place for all the healthy, authentic Mediterranean food lovers to celebrate and create memories.📍
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