Jivhala is a fantastic place for Maharastrian food. It must be the only place in Mumbai to serve Dadpe Pohe. Absolutely awesome. It is a FORGOTTEN humble and homely dish. Their Missal, Vada, Zunka were also very good. Black Pav Bhaji is another dish only available here. (recommend it only for the brave and daring). Reasonable price, Excellent quality. Visit it!
As a kid I have always had food at homes of maharashtrian friends and then never ventured into the delicious cuisine as never came across places that serve authentic food.. But Jivhala brings back the memories - delicious just like home made food!! Good job guys... you have a customer forever!!
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"JIVHALA"
Jivhala is located on Western express highway in kandivli.. Its opposite to Dindoshi Police Station.. This restaurant is run by a Maharashtrain family and they have authentic or we can say typical Maharashtrain meal for the customers.. This place is Specially known for it's Maharashtrain cuisine served along with there unique flavour of spices to give tempting looks to the dish.. It serves you from All types of Marathi food right from chicken gaavran to dadhpe pohe.. They also serve mix of other cuisines too.. This place have cozy ambience.. Being Maharashtrian I could relate each corner of the interiors with Maharashtra culture and tradition.. Craving for authentic maharashtrian cuisine then here you are and you won’t be disappointed.. The most warming thing is the service they provide by suggesting varieties as per the personal preference..
Ambience
It's really huge place, the ambience is amazing the way they have decorated there restaurant is very nice.. The restaurant gives a feel like a traditional old Maharashtrian wada.. They have segregated names of their seating sections in traditional Maharashtrian style..
They have three different sections, On the ground floor lies the kitchen on the right and air conditioned seating.. As you go on first floor towards AC section, you can see the awards they won on one side, then you can see photo frames with traditional Maharashtrian cuisine.. Great Maharashtrain vibe with saffron colour all over & beautiful Vitthal idols.. I personally loved the Vitthal palki made with small dolls as it looks cute and amazing.. The tables are elegant & arranged systematically.. The floor above is airy and has a Dhaba like feel.. Background of Paithani saree, miniatures of Vithala & Varkari, wooden windows & brass utensils makes it a cozy place to eat & understand Maharashtrian culture..
Food
The menu serves authentic Maharashtrain cuisine.. The spread is huge with veg & non veg dishes perfectly balanced.. Price wise its worth it.. They use local spices and you actually feel the difference when you eat it.. Apart from that they have North Indian as well.. Spices and flavors used here very authentic and everything we tried was full of flavors..
What we tried,
Beverages:
1. Solkadi:- 4.5/5
It's kind of welcome drink and was wondering how can it be so perfect.. Extremely refreshing and flavourful.. Probably it was the best Solkadi i have ever had!
2. Taak:- 4/5
Serves great as a welcome drink.. Butter Milk served leave their footprints on the taste buds and are crafted from perfect curd.. It would not seem appropriate to try out a Maharashtrian meal without this.. Very appetizing and refreshing..
Starters:
1. Sabudana Wada:- 4.3/5
A perfect sabudana vada you can enjoy.. Crisp and flavorsome.. It was not at all oily.. It's served with green chilli peanut chutney which elevated the flavours of sabudana wada.. Overall tasted amazing..
2. Kothimbir wadi:- 4.2/5
The amount of Kothimbir in the wadi was to the point & lend the dish a wonderful fresh herby taste.Very different from the rest. More coriander less besan. Super crisp and crunchy yet melt in the mouth.
3. Alu wadi:- 4/5
A traditional item which is made of rolled colocasia leaves & besan.. Had a bit disappointing with this.. It lacked the typical Maharashtrian touch.. But somehow I still liked the presentation.. It was crisp to perfection.. overall tastes different and very good..
4. Thalipeeth:- 4.5/5
This is a healthier snack option but it doesn’t compromise on the taste.it was made up of 7 different flours and served with an amazing sweet-sour peanut chutney.The Thalipeeth was thin & crisp, luckily not chewy which is the usual mistake when it's made. The thalipeeth had a nice texture and was crispy as well as the chutney gives a interesting twist to it.One of the best chutneys had in recent days. Must try their chutney.. It was too good.. Just love it!!
5. Chicken Thikaat Fry:- 4.7/5
A spicy version of chicken sukha.. This is mainly a gavran chicken serve in Maharashtrain region Specially known for it's spicy taste and quality.. The chicken was extremely tender & marinated well.. Flavors were perfectly mixed and very tempting and mouth watering.. It was just little spicy according to my palatte.. A person who loves spicy food they must order it.. You would truly love the work with all the masala and the meat that is complimenting it.. Overall tasted really great...
Mains:
1. Gavran Solapuri Chicken Handi with Bhakri:- 4.6/5
We had this Solapuri Chicken with Rice bhakri and Jowri bhakri.. The taste was fabulous.. Huge chicken pieces, medium spicy & perfectly cooked.. It does have very authentic taste to it.. Really goes perfect with those bhakri.. Just try it!!
2. Chicken biryani:- 4.8/5
Biryani was really amazing.. The masala seasoning served with the biryani made it much more tastier.. Served with the raita mix! Must say about the quantity! Can easily serve 2 people.. Huge pieces of chicken along with the spices in rice just made my day.. The biryani aroma was totally felt, one of the best.. You will be truly satisfied and amused too...
Dessert:
Kharwas:- 4.5/5
For desserts we ordred kharwas which was prepared by steaming a mix of colostrum, milk, and jaggery or sugar until it coagulates into a jiggling solid.. Cardamom, saffron, nutmeg or sesame is added for flavoring.. It is very similar to the very own taste from home made by our mother.. must-try sweet dish..
Service
The service of this place is really prompt.. The staff speaks Marathi.. Absolutely hygienic.. The outlet was very neat and clean.. The presentation of the food is amazing.. +1 for Courteous & helpful staff..
So overall everything we tried here had very authentic Maharashtrian flavour to it.. You would feel as if you are eating something cooked at home.. Quality of food & taste is too good.. Fresh and tasty every bite.. The ambience is nice and cozy.. So if you are craving for some really delicious Maharashtrian food from fasting food to some really amazing non vegetarian food, you should definitely try this place.. Highly recommended!!
Food- 5/5
Quantity- 4.5/5
Hygiene- 4.8/5
Ambience- 5/5
Service- 4.5/5
Value for money- 4/5
Overall- 5/5
It was an unique and nice experience to visit this place.It gives u feel of Maharashtrian culture and dishes.
So I had gone with my friends for lunch.We tried platter of Kothimbirvadi and aluvadi.We also tried soups,drumstick was nice one.We then had Chicken Tikhat which was spicy and tasty.Then we tried the Chicken Malwani Masala with Bhakari which was their Signature dish.Atlast we had Chicken Biryani which had sufficient chicken pieces and was given with Raita.
In the dessert we had Amrakhand and GajarHalwa.Both were fabulously delicious.
We ordered Veg soup and no-veg soup which were amazing taste.
Also, I ordered misal pav and Gajar ka halwa.
I want to try all Maharashtrian food. Next time I will definitely visit this outlet.
The outlet is located in kandivali east. The ambiance is fully based on maharahtrian culture. They have variety of maharashtian dishes also. We tried Kothimbir vadi , allu vadi and chicken tikhat as starters. In main we had chicken masala with bhakri, in rice chicken biryani with raita and in dessert we had gajjar halwa and aamra khand. Overall all the dishes were delicious.
We had a great time visiting this place since it has Maharashtrian taste and fragrance.Ambience is decorated with shield and musical instruments.Even the dishes are played on screen.
We were given 2 soups one was drumstick and other was chicken soup.Both were flawless and amazing.
Initially we had got a platter of kothimbirvadi and aluvadi which was so tasty we wanted more.Then we had chicken tikhat dry which had huge number of pieces in sufficient quantity.
In the maincourse,we had chicken malwani masala with chapati and bhakari.We got a remembrance of how we eat at our homes.Also we tried the chicken biryani served with raita which was super relishing and tasty.
Then in the dessert we had amrakhand of chitale original.And also gajar halwa was relishing.
This outlet is located in kandivali east. They have variety of Maharahstrian foods. There ambiance is decorated with mahrashtrian theme. Foodies who love to eat proper maharashtrian dishes should... Visit this place for sure. For starter they served allu vadi, kothimbir vadi and in nonveg chicken tikhat. In soup drumstick soup is a must food dish. In main course chicken masala with bhakri and chapati and in rice we had chicken biryani with raita. In dessert they have gajjar halwa pand aamra khand. So overall a good place to visit.
Jivhala is fabulous Maharashtrian restaurant. Ambiance is very nice, clean & cosy. Staff is very polite, helpful and quick as well. Especially Mr. Pramod Patil from Jivhala has always help us in booking table, suggesting proper menu with appropriate quantity, he is always a great help. They have extensive Veg. as well as Non-Veg. menu. Fish served is always fresh & very tasty. Always we get a homely taste. We have visited Jivhala 4 to 5 times and whatever preparations we tasted we just perfect. I liked their, Solkadhi, Kharvas, Khandeshi Vanga Bharit, Bhakri and Bombil fry, Kolambi fry, Zunka . All the best to Jivhala & keep adding more Maharashtrian delicacies.
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Jivhala
One of the best authentic Maharashtrian restaurants I ever visited. Lived this restaurant Not only for the food but the way they have presented the Maharashtrian culture with their interiors. Food wise they got all the
Maharashtrian dishes you crave for.
Located on western express highway, just next to thakur complex signal.
Ambience won my heart. Being Maharashtrian I could relate each corner of the interiors with Maharashtra culture and tradition. They have segregated names of their seating sections in traditional Maharashtrian style. As you go on first floor towards AC section, you can see the awards they won on one side, then you can see photo frames with traditional Maharashtrian cuisine. They got frames of saints of Maharashtra which gives such a wow feel.
Seating is really comfortable and the dinning area again got really wow interiors done. The restaurant gives a feel like a traditional old Maharashtrian wada (Home).
Menu has got very lot many Maharashtrian dishes. Their main focus is on the solupar side Maharashtrian food. We started with kokum sarbat and sol kadhi as a welcome drink.
Drumsticks soup – Soup made from Shevgyachya shenga, a tempering of cumin was given and the consistency was good too.
Sabudana vada – A perfect sabudana vada you can enjoy. Crisp and flavorsome.
Chicken Tikhat – A spicy version of chicken sukha. Chicken with bone pieces tossed in onion masala with good amount of spceness in it. A person who loves spicy food they must order it.
Solapur mutton sukha- Mutton sukha cooked in solapuri style, was mid spicy and mutton was cooked very well.
Surmai Thali – Surmai thali included big piece of surmai rawa fry, surmai curry which had surmai piece , surmaii rassa, rice, chapati/bhakari and sol kadhi. Surmai fry was really very good, marinated well and seasoned well too. The portion was huge and it was really hard for me to finish it off.
Kharwas- For desserts we ordred kharwas which was made from jaggery.
Gajar halwa – Being season of Gajar, it was home made gajar halwa which we loved it.
Saif Shaikh | TheHungryNawaab™
+5
My 200th review.
Jivhala is located in Kandivali. Its easy to locate. Its opposite to Dindoshi Police Station.
The ambiance is divided into two sections inner & outer. The inner section has a great Maharashtrain vibe with saffron colour all over & beautiful Vitthal idols its on the 1st floor. The tables are elegant & arranged systematically. They also have a depiction of Pandharpur Vitthala Festival.
The menu serves authentic Maharashtrain cuisine. The spread is huge. With veg & non veg dishes perfectly balanced. Price wise its worth it.
The service was quick & the staff is really friendly & helpful. They also gave us good suggestions.
APPETIZERS ~
Lemon Coriander Soup -
Thin broth soup made with fine chopped veggies, lemon & coriander. It was not that spicy as well as didn't felt repeating. Tasted good.
AluWadi & Kothimbir Wadi -
Both wadi was cooked perfectly. Its was flavourful. Overall tasted great.
Sabudana Wada -
Wada made with sabudana & peanuts. It was not at all oily. Served green chilli peanut chutney. Overall tasted amazing.
Bhajaniche Thalipith -
Thin roti made with bajra flour. Served with red chilli peanut chutney. Tasted nice.
Both the peanut chutney tasted fabulous. One of the best chutneys had in recent days.
Chicken Tikhat Fry - (Gavran)
Bone chicken pieces made in spicy red masala semi gravy. The chicken was extremely tender & marinated well. The flavour on spot. It was just little spicy according to my palatte. Overall tasted really great.
MAINS ~
Chicken Handi - (Gavran)
Red gravy perfectly oily can be had with naan & tandoori roti. Tasted good.
DESSERTS ~
Gajar Halwa -
An excellent end to the meal. Can't explain the flavour of it. Tasted divine.
Beverages ~
Solkadi.
Kokam Sharbat.
Both of the drinks were refreshing.
So this place is must for an authentic Maharashtrain meal. Do give it a try.
Recently visited Jivhala Restaurant to try amazing authentic Maharashtrian food. We started off with solkadi, kokum sharbet & drumstick soup, then had sabudana wada, thalipith, alu wadi and khothimbir wadi and chicken sukkha. In main course we had kolhapuri chicken handi with rice and jowri bhakri and in desserts we had gajar halwa. We had a perfect meal and amazing experience!
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"HELLO REAL TIME FOODIE HERE"
"JIVALA"
This place is Specially known for it's Maharashtrain cuisine served along with there unique flavour of spices to give tempting looks to the dish.
This restaurant is run by a Maharashtrain family and they have authentic or we can say typical Maharashtrain meal for the customers.
They also serve mix of other cuisines too.
Ambience is also good ,they have comfortable seating for around 15 people at a time along with songs for entertainment and great service by staff.
I tried out few dishes at the outlet ,which just blown my mind off!!!
Drumstick soup:⭐⭐⭐⭐
I tried this soup for the time and i was truly Satisfied with taste , quantity and quality of this soup. Highly appreciated ✌️
Kothmirwadi : ⭐⭐⭐⭐⭐
It was different from others. More coriander less besan. Super crispy and delicious.
Aluwadi:⭐⭐⭐⭐
This dish is similar to Kothmirwadi ,But tastes different and very good.
Dadpe poha:⭐⭐⭐⭐⭐
I get to know that ,thera are lots of variety in poha too. And this dish just blown my mind off..truly amazing guys!!!.
Sabudana khichdi : ⭐⭐⭐⭐
I rarely eat such khichdi ,but this one was absolutely on the point dish of this outlet.
✌️👍
Chicken ticket fry :⭐⭐⭐⭐⭐
This is mainly a gavran chicken serve in Maharashtrain region Specially known for it's spicy taste and quality. Flavors were perfectly mixed and very tempting and mouth watering.☺️✌️
Chicken handi:⭐⭐⭐⭐⭐
What a great quantity man!!!! The taste was fabulous and huge chicken pieces along with spicy gravy just refresh your mind .
Highly recommended ✌️
Breads like jowri bhakri and rice bhakri was serve along with this main course dishes to have a perfect meal of the day. The breads were really soft and taste was also good.
Chicken biryani:⭐⭐⭐⭐⭐
The main item of this restaurant ,i was waiting for is this 'Chicken Biryani'. What a great amount of quantity they served yaar , huge pieces of chicken along with the spices in rice just made my day. My all time favorite dish in chicken and you will be truly satisfied and amused too.
We tried out some veg dishes also like veg pulav and veg kolhapur ,it was really great to try such dishes out in restaurant which is full of veggie and homely spices af.
Kokam sarbat :⭐⭐⭐⭐
It's kind of welcome drink and was wondering how can it be so perfect 😍❤️.
Matta :⭐⭐⭐⭐
Taak:⭐⭐⭐⭐
The drink we get at the end of any meal ,just to digest our food and finish it with great essence of Taak.
Desert :
Gajar Halwa :⭐⭐⭐⭐
❤️Thanks for hosting us ❤️
❤️KUDOS TO THE TEAM OF JIVALA ❤️
We had a great time visiting this place since it has Maharashtrian taste and fragrance.Ambience is decorated with shield and musical instruments.Even the dishes are played on screen.
Initially we had got a platter of kothimbirvadi and aluvadi which was so tasty we wanted more.Then we had chicken tikhat dry which had huge number of pieces in sufficient quantity.
In the maincourse,we had chicken malwani masala with chapati and bhakari.We got a remembrance of how we eat at our homes.Also we tried the chicken biryani served with raita which was super relishing and tasty.
Then in the dessert we had amrakhand of chitale original.And also gajar halwa was relishing.
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Service- 5/5
Food Quality- 5/5
Ambience- 5/5
Must try- Misal Pav, Thal Peeth, Drumstick Soup, Pitla Bhakar, Kothambir Wadi, Gajar Halwa and other signature dishes
Jivhala offers a lot of great dishes from the Maharashtrian Cuisine. It is located near thakur complex. I tried a lot of vegetarian dishes.
Starting with Kothambir wadi, the crisp will make one fall in love with it. Sabudana wade with the chutney had a pure authentic taste. Thal Peeth was medium spicy with a special chutney served along with it. Pitla bhakar is a must-try-dish here; medium spicy, the pitla is perfect balance of ingredients and spices while the bhakar is art, soft to touch and yummy in taste. The misal pav served is very similar to the original taste back from internals of maharashtra, spicy but giving oneself cravings. Other dishes I tried includes the punjabi dish Veg Kolhapur, which has a maharashtrian taste to it and biryani.
Butter Milk and Mattha served leave their footprints on the taste buds and are crafted from perfect curd. Gajar Halwa is must-try sweet dish. It is very similar to the very own taste from home made by our mother. The Drumstick soup is very tasty.
The ambiance here is excellent. The place is huge, containing all that makes it look Maharashtrian. The lights are in perfect sync with the instrumental music. There's indoor as well as outdoor sitting available.
Authentic NON-VEG dishes is the specialty of this restaurant. Large menu is available for the same.
Overall, the quantity and quality of all the dishes here is great. A great place to have family dinner.
Nutritionist Aditi Prabhu
+5
Located on the Western Express Highway Jivhala Restaurant is a hidden gem.
Ambiance: It's simple, and classy. It gives the fine dine feeling with a homely touch. The decor is simple and yet I fell in love with it. The old vessels, and the tiny figurines adorning the wall give it such a homely touch. Oh and their menu card is wood carved menu.
Service: It's quick and best part even the staff speak Marathi. To me that definitely is a +1for them.
Food:
(Note: Some of the dishes I've clicked mid way through eating 🙈 so forgive me.)
We started of with the super delicious drumstick soup. That's a must try if you visit the place.
• Kothimbir wadi: Tiny discs that don't look like Kothimbir wadi but tastes like it. Crisp, crunchy yet melt in the mouth.
• Alu wadi: Now that was tad bit disappointing. It lacked the typical Maharashtrian touch. But somehow I still liked the way it was prepared I could taste the Alu and the layer of filling.
• Sabudana wada: Picture perfect, crisp, crunchy, slightly less on salt and flavour but that's made up by the amazing chutney.
•Gavran chicken thali: One of the most delicious delicious gavran chicken thali. Super soft, beautifully cooked, mouth melting chicken. Ah, after ages I've had something so soul full. The thali consisted of the soup, chicken sukka, curry, bhakri, rice, Sol kadi. A definite must try as per me.
• Prawn thali: A thali with sukka, curry, Sol kadi, rice and bhakri.
Desserts included the seasons special gajar halwa and kharvas😍
Best part: You can customise your meals according to your taste buds
We had a great time visiting this place since it has Maharashtrian taste and fragrance.Ambience is decorated with shield and musical instruments.Even the dishes are played on screen.
We were given 2 soups one was drumstick and other was chicken soup.Both were flawless and amazing.
Initially we had got a platter of kothimbirvadi and aluvadi which was so tasty we wanted more.Then we had chicken tikhat dry which had huge number of pieces in sufficient quantity.
In the maincourse,we had chicken malwani masala with chapati and bhakari.We got a remembrance of how we eat at our homes.Also we tried the chicken biryani served with raita which was super relishing and tasty.
Then in the dessert we had amrakhand of chitale original.And also gajar halwa was relishing.
![4]( "Recensione")
The comfort of shiny steel plates and a clean and simple surrounding with a touch of homely vibes surely do say it with all pride that you are in for a regional delight. Jivhala, The Maharashtrian Kitchen efficiently manages to bring to life the delight and soulfulness of typical Maharashtrian dishes and defines what it truly is to go Maharastrian. We recently visited them to get a taste of ethnic Marathi cuisine and we were thoroughly impressed.
To start with, we treated ourselves with the Limbu Sarbat as well as the Kokam Sarbat. It would not seem appropriate to try out a Maharashtrian meal without these two. The limbu sharbat was decent but the sourness could be toned down a bit. The kokam sharbat on the other hand was extremely refreshing and flavourful.
Next up was another lip-smacking favourite, the Mumbaikar's meal, the Misal Pav. This one was spicy and subtle in all the required places. The flavours blended in unison and created a wonderful and perfectly spicy blend of tastes. The lentils and the rassa were amazing together. Overall, it was really good.
Next one was the Cheese Vada Pav. Unlike the usual ones where it’s just a cheese slice over the wadas, they integrated the cheese into their stuffing. The spice of wada and the gooey cheese blended well and created a fitting of flavours and gooey-ness. Served with chutney, it was perfectly in sync with a true Mumbaikar’s taste.
Next one was a speciality, the Bhajaniche Thalipeeth. It was made up of 7 different flours and served with an amazing sweet-sour chutney. The thalipeeth had a nice texture and was crispy as well as the chutney had the zingy touch to it.
We tried yet another speciality, the Mulberry Mastani. Now, this one was something. The raw flavor of mulberries and a chilling cold creamy taste of mastani was enough to give this summer heat, a beat. The mastani is a famous drink in Pune and they are probably one of the rare ones serving it in Mumbai.
They have even given a Maharashtrian twist to the Firangi sandwich with a hint of Mumbai. The Sandwich Masala Pav was basically a stack of veggies placed between regular pav and topped with lots of masala coriander was their version of masala pav. It tasted pretty good and definitely something you would munch upon in a quick mode.
The cheese pav bhaji toast was a simple dish. Spicy pav bhaji served on a slightly toasted bread and topped with loads of cheese. This one was well put up and had a great taste too.
Next was the Shengdana Gul Podi. Unlike our usual puranpoli, it was made with a mixture of jaggery with crushed peanuts. The mixture gave it sort of a crunch and kept the texture of puranpoli intact.
The Sabudana Wada, is definitely something you wouldn't want to miss on your visit down here. Crunchy and soft, at the same time, it was served with spicy green chutney. It was delicious and had a load of bursting flavours in it.
Our meal ended with Gajar ka Halwa. Traditional and simple, this dish can win over hearts. Well, it did the same with us too. Not only was the taste perfect, but even the quantity of ghee was proper. We absolutely loved it.
The place spells home and so do their dishes. If you are looking forward to get back in touch with your Maharashtrian self then this one will be one of those places who will definitely do the job for you.
Ambience: 3.5/5
Taste Quotient: 4.5/5
Service: 5/5
Craving for authentic maharashtrian cuisine then here you are and you won’t be disappointed. This place is cozy outlet with amazing variety to offer. The most warming thing is the service they provide by suggesting varieties as per the personal preference. What you should try in here :
Kothambir vadi : this is must try starter in the maharashtrian cuisine
Thalipeeth : This is a healthier snack option but it doesn’t compromise on the taste.
Chicken thikaat fry accompanied with jowar or rice bhakri : one of the best combination you can try
Drumstick soup : this is quiet a taste bud changer if you are generally used to having the normal soups available around
For the price it offers the most satisfactory experience and food is amazing. It’s a worth visit if you would want to try out some amazing maharashtrian food.
Jivhala restaurant is run by a Maharashtrain family and serves authentic homely Maharashtrain food, their family Recipes along with mix of other cuisines.
I tried a few dishes here on the weekend.
Homely Bhakri And Pitla With Bomb Thecha!
Really good and quite authentic.
Spicy Sholapur style misal which was really good.
9 grain shallow fried thalipith which was served with a peanut sauce and was soft and crisp at the same time. The grains are roasted by the owner herself.
Batata wada.. crisp and garlicky..just how I like it. Yum.
Kothimbir wadi... Very different from the rest. More coriander less besan. Super crisp and delicious.
Gajar Halwa.. not very sweet.. loved it.
Solkadhi and the masala chaas were good. A little spicy for me but were good.
Overall a good place with good food.
Food-4/5
Ambiance-3.5/5
Service-4/5
Vfm-4/5
Return index-4/5
This is a nice and cosy restaurant with a Maharashtrian theme woven around the set up and of course the food. This restaurant is also known as Royal Konkan. The food is both veg and nonveg. The taste is good and yummy. Maybe the pricing could be about 5-10% cheap. The chicken koliwada was well made as was the pomfret preparation - both fry and curry. Service is cheerful and you are served with a welcome drink - a shot of kokum juice. The food takes a while to come initially, so this is one of those restaurants you go to for lazy evening conversations, not if you're in a hurry for a quick meal. Don't forget to have the milk kokum.
I wanted to visit this place since a long time.
Being a Maharashtrian I was excited about this place.
Last night I got a chance to go visit, and let me tell you. This place did not let me down!
The staff is friendly, they greet you with a smile. (small things matter)
The food is on point! I tried Pitla Chapati ani Thecha as they were out of Bhakris, Full Thali and Piyush!
The taste is amazing and it is pocket friendly!
A must visit and five stars from me.
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