This is one of the oldest restaurant in Borivali East. Near to Dattapada Phatak. Atleast I know this restaurant from about 35+ years. Taste is good. Pav Bhaji is famous here. Rather all food items are good at taste. Parking can be a issue here, rest is good. They have some innovation in Dosa item.
Located near to platform 7 n 8 on the east side.
Since its very near to my place, we usually order from here, and i have almost tried everything on their menu.
Its a typical udupi restaurant with zero ambiance, pocket-friendly and tasty food. The quantity is very good for the price.
They also have an AC section which has a better ambiance.
Recommendations for starter:
Paneer Crispy
Recommendations for Snacks:
Cutlet, Medu wada, Mysore Masala Dosa. (I even like their upma and pizza)
Recommendations for Lunch/Dinner:
Everything is Tasty, and the quantity can easily satisfy 3 people. All the gravy/vegetable options would taste similar as they have the same base gravy(either red or green). Don't expect much here , but go/order from here for cheap and tasty food. Do try their dal khichadi or dal tadka if you are a dal lover.
Pro's:
- Tasty Food
- Pocket-Friendly
- Great Quantity
Con's:
- No ambience (AC section has)
- Vegetables would taste similar coz of the same base gravy.
Now, the building has been demolished and redevelopment is going on. It shall take 3 years to build.
No board has been put up regarding relocation or temporary shift.
Earlier review:-
Good Location .. Walking distance from station.. Definitely Worth the money.. Hygienic , tasty food within budget
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