Pepper And Pint

The Pepper n Pint is a warm n friendly place with excellent food 🥘 . A place where u always know u will get the best of everything to eat and drink 🍷 . The place is located at 2nd floor of Horizon Hotel, Juhu Church Road. It is easy to locate(can rely on Google Maps). Ambience ~ The entrance of the restaurant is very unique. They have Indoor seating arrangements with beautiful lighting and soothing music.😌❤️The Place is huge and has the Capacity of around 95-105 people at once.They have a Live Sports Screening and Smoking area. The indoor features a cozy dining room and comfortable furnishing and decor with soothing warm tones and music 🎶. ••••••••What all we tried : •••••••• Started off with Thai Orange 🍊 Mojito and Spicy Guava Zinc ,which was just awesome ❤️The Flavour, Consistency, all of it was wonderful. Then we tried their Asian Style Devil Chicken (Highly Recommend.!! ) and Butter Chicken Nachos We had Chicken Biryani which was very good, the chicken was nicely cooked and it was tasting delicious. Butter Chicken Lasagna ~Presentation was goood but the taste was even better.💝 In Dessert 🍮 we had Rasmalai Tiramisu which was justtt lit 🔥(must try) All their food is amazing especially Asian Style Devil Chicken, Butter Chicken Lasagna😋. Everything we had was delicious 😋 , fresh and beautiful presented . Dishes were unique and tasty with Amazing quantity ,we enjoyed the music and ambience while having food. ~The service was bit slow but the taste of food compensated for it.~ Thank You ! Will Visit Again Soon. Highly recommended.!!!!!

Pepper & Pint Newly opened place located at Juhu. The menu consist of North Indian, Continental, Italian and Chinese food. This place creates the charm of the eye appealing ambience with separate seating which makes you feel comfortable. Staff is attentive and truly dedicated to providing good service. Our attendant Mr. Anil suggested us delicious dishes, They provided us good food with amazing plating. Polite staff they gave us beautiful dinning experience. Let's start with Starters we had Tandoori Chicken Tikka Arancini, round crunchy balls filled with chicken topped with cheese and roasted papad. Next we had, Kerala style chicken pepper fry taco three pieces of soft taco stuffed with juicy chicken, absolutely loved this. For refreshing drinks we had Grapes Gingerini combination of grapes juice and red sangria along with this we had Kokum Caipiroska the perfect cooler including lime & kokum with thr touch of fresh mint. Talking about mains we had Pepper & Pint Burger well presented and served with fries. Along with we had Goan Prawns Curry with steamed rice and cucumber relish. Everything was perfectly placed. For dessert we had sizzling brownie with vanilla ice cream, chocolate brownie with a scoop of ice-cream on top served with a generous pouring of melted chocolate on the ice-cream. It is served on hot sizzler plates to be eaten directly in its sizzling hot form. Overall Amazing experience do visit this place and enjoy the dinning with your family & Friends.

New Place Alert! Hotel Horizon adds another feather to its cap - home to a new restaurant, Pepper and Pint. Its just been approx 10 days or so, that this place has opened up. The menu has been curated by Ace Chef Mr Rakesh Talwar. The place boasts of being the 1st restaurant which is name after a food ingredient and is inspired from different types of pepper round the world. Ambiance was quite neat and spaced out. A good looking bar overlooking the entire restaurant. The place can easily accommodate large groups with private dinning feel. The interiors are done well to give a home away from home experience and has a farm-house feel. The place primarily serves Indian, Italian and Chinese cuisine. Talking about what I tried at Pepper and Pint - We started with couple of starters - Oaxaca Style Nachos to begin with. Oaxaca is a place from central Mexico. A mix of sour cream, cheese sauce, corn and beans. Its different from the loaded nachos that I have tried in many places. Quite unique. Next we tried the Bruschetta Caprese - Bruschetta topped with Tomato Slices and Bocconcini Cheese and pepper. Of the two, I would recommend try the Oaxaca Nachos. Along with starters we ordered for couple of drinks - Spicy Guava Zing. A sparkling drink with chilli salt rim and some pomegranates. A refreshing drink but some may find the chill salt too spicy. So be careful about that. I was very curious to try the Paan Tini - a drink which has Keemam Paan with Tutti Fruity. It is a cocktail and has vodka in it but requested a virgin drink and the bar tender was kind enough to give me one. Honestly a fantastic refreshing drink, those who have alcohol can go for the cocktail version. From mains, we tried the Italian cuisine - Pizza and Pasta. Amongst Pasta we had the Arabiatta, with Black Olives, Jalapenos and Crumbled Feta on top. We also added some bell peppers to the mix. As far as taste is concerned, it was just perfect, but felt the sauce was a little too spicy. May be they can tone this down a little. We tried the Springfield Vegetables Pizza which had Bell Peppers, Broccoli, Mushroom, Baby Corn and ofcourse cheese as toppings. The base is wafer thin but crisp enough to hold toppings on it. Definitely worth trying. Last but not least from desserts we tried one of the most unique desserts. I have not tried this yet - Rasmalai Tiramisu. Awesome fusion and combination of two epic desserts. The best part about this was that one could get a taste of both the desserts, which may not be the usual case since tiramisu coffee has an overpowering taste. A must try and highly recommended. We also tried the sizzling brownie with vanilla ice-cream which was good, but preference would be for Rasmalai Tiramisu. One can also try blueberry cream brulee, another signature dessert. All - in - all had a good experience. More hits than misses, but the restaurant has just opened doors and with some minor tweaks it can deliver a perfect experience. The restaurant manager as well as our server Mr. Nazir took good care of us, so a special mention and shout out for the service and hospitality extended.

Reviewing Pepper and pint juhu. They've got an amazing ambience, attentive staff and quick table service. The dishes i had were- 1)Spicy guava zing- Guava juice with masala on the sip area and filled with pomegranate. Great for refreshment. -4.5/5 2)Elderflower elegance- I loved this very much but after the drink was half over the taste faded and it tasted bland and not so tasty. -3/5 3)Cheese chilli tandoori Paneer roll- 4pieces in total in which "cheese chilli" was rolled into a paneer sheet. The paneer sheet was great and tasted amazing and even overall it tasted great but the stuffing didn't taste much cheesy. The stuffing was grainy and didn't feel up to the mark. -4/5 4) Kerela style Pepper Fry tacos- With a roti base for the taco and topped with lettuce and chicken gravy which was peppery in taste and fried with curry leaves. These were then topped with mustard sauce. Tasted absolutely delicious and definitely my favorite dish from this restaurant. -5/5 5)Butter Chicken Lasagna- The butter chicken was great and tasted absolutely delicious. But the lasagna sheets were limited and it was like having just the gravy half the time without the roti. Would prefer if they had more lasagna sheets and bigger ones covering the whole area. And the cheese was also limited. -4/5 6)Rasmalai Tiramisu- A unique dish which I had never seen before. Layers of Rasmalai and tiramisu cream as a dessert is definitely a unique dish. It tasted great and I loved it really. Since I like tiramisu and Rasmalai both and their combination literally had my heart! -5/5 7)Blueberry creme brulee- Classic creme brulee with blueberry pulp on the bottom and the top. Tasted delicious! Served with a Shrewsbury biscuit. -5/5

I visited this restaurant with my friend and I was looking forward to have a great time here. "Pepper and pint" is located at juhu and it is a very prime location. It is on the second floor. I was overwhelmed with the way the staff welcomed me and they provided us the table as per our choice. The staff was very polite and humble and did manage to provide a top class service. The overall feel and ambiance was superb. The menu was just perfect and i wanted to have a moctail to start with. So I went for Thai orange mojito and spicy guava zing. Both these moctails tasted exotic and it was prepared really very well. My personal favourite was Thai orange mojito. In starters I went for Afghani chicken tikka and Three pepper chicken. I just wanna say that Afghani chicken tikka was presented and tasted awesome. The best part of it was the spices were perfectly blended in it and the chicken was really tender. Three spice chicken was also good. For main course I wanted to have a Pizza so I ordered Chicken becon and ranch Pizza. The crust was thin which was really very crunchy and it added to the overall taste of the Pizza. It was perfectly cooked. Also I tried Dhaniya hari mirch achari chicken which had a different taste then normal chicken gravy but it also tasted rich. Cheese cakes are my all time favourite so I went for Elderflower cheese cake in main course and also I tried sizling brownie which had a mouth watering taste. All in all a great venue to visit with your friends and family. Pepper and pint rocks🤟🏻