Finally a place which is honest and enthusiastic. Not trying to be anyone except themselves. Heavy, rich food. Designed to be eaten for the taste. The cocktails are good and the chef has really worked to being in her own touch. The lobster and the salads were awesome. The use of ingredients adds to the taste and brings in surprise. A place to go to.
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Dirty Buns - Combination of In House Bread Rolls and Buns. New Opening at Kamala Mills. Chef Boo. Take a Bow. U have done it again. Compact menu yet amazing. A complete American concept. Lovely decor. Feel easy sitting. It's all Carbs? No one can substitute Breads/Rolls with Lettuce/Salad with the same stuffing. This place has the Vibe and feel; rest let the cocktails and food do the talking. Not to Forgot, one of the best Pancakes i have had yesterday.
Started with Dirty Buns Martini - A bit tangy sauce of the pickle juice. Vodka base with Dill leaves and Lime cordial. One can substitute Vodka with gin.
Purple Haze - This is Jamun (Not fresh though) with gin. Refreshing drink with a bit of white wine and a dash of Bitters.
Dirty Martini with tamarind - spicy and tangy as they have used jalapeño with Tequila as the base with agave. Loved the 3 drinks which we asked for.
Food: It was all Carbs (Realised later they can substitute with lettuce leaves) DIRTY BITES - it was SALAD, lovely. Balanced well with Grilled Romaine lettuce/avocado. Iceberg leaves, cherry tomatoes, charred corn (This is so Kim Boo) and orange fennel. Freshness all the way.
CRISPY PRAWN - loved the texture and the balance. Bold flavours. Chilli/garlic/lime/sesame.
Coming to DIRTY ROLLS - must try the MAC AND CHEESE (Drool) it's all about texture taste balance and calories. Homemade soft melt in the mouth topped with Cheddar and parmesan a bit of bread crumbs with the aroma of truffle oil. Not to miss. This is heavy.
LOBSTER - their signature roll. Fresh catch (Not fishy) served with warm Garlic butter. Need to pour the entire butter on the bread. Yum. Crispy Onions over the top gave the crunchiness. Go for it.
DIRTY BAOS - PAN SEARED TOFU with pineapple chutney and pickle. Steak Like silken tofu stuffed in-between the homemade boa (made fresh/In-house/ Melt in the mouth) tangy/sweet with scallions. This was amazing. Do try it out.
Dessert - The Best Pancake i have had - PANCAKE (soft/airy/fluffy) serve with season fruit (Diced mango and kiwi) gives you that sweet/tangy taste. Mint gives you the freshness. Maple Butter. To top it, Orange whipped cream. Priced at 500/+ it's worth every penny. Presentation was good.
Overall - Had a lovely time. Keep it up guys. Another gem. Cheers.
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Kamla Mills has been my favorite party area since it is home to some crazy party places in Mumbai. Out of them one place which was on my list was dirty buns. After Bastian Kim Boo's new experiment is party destination with a very exquisite menu. Again keeping the menu limited to certain bites gives the kitchen and amazing turn around time.
No doubt I was fan of the ambience the minute I entered this place and the rest was done by food and hospitality. Chef Rinki was heck of an host. She has been taking regular feedbacks and suggesting me some amazing dishes from their menu from which maximum was seafood.
So we started our dine with most popular Dirty Buns Martini(Must try) which had a twist to regular vodka martini. No doubt it was not that strong to warm your body so you could actually have more.
Crispy Prawns (Must try): Deep-fried prawns with a perfect feeling of poppers but with a strong flavor of ginger which is a game changer. It goes a perfect nibble with your drinks.
Chicken Skewers (Must try): The idea of serving skewers with soft bao is a perfect combination. The chicken skewers were soft and well cooked.
Chilli Butter Garlic Shrimp: The last time had butter garlic prawns this was a complete different game. The pieces actually melted in my mouth and the garnishing was perfect.
Dirty Lobster Roll: Again not a lobster fan but wanted to try it because it is one of the most popular dishes. I felt it was super heavy though the meat was not much in quantity.
Skillet Chocolate Chip Cookie Pie(Must try): Chocolate pie at its best. Healthy filling of Nutella and topped with choco chips it is a perfect dessert for your chocolate palate.
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Let's get dirty! That's what you shall see in LED lighting once you step inside Dirty Buns. The name itself brings out a lot of curiosity. Menu designed and curated by Chef Boo Kim. Dirty Buns has opened 2 outlets, one at Kamala Mills and other at Breach Candy. I was at the Kamala Mills outlet. Interiors are done beautifully. Especially loved the lighting. A mix of high tables, regular ones and sofa seating. Was seated at the sofa arrangement and just besides was a showpiece wall and one can see some real interesting ones. One of my favorites was the astronaut, have seen this now at some places. Dirty Buns has a very interesting menu and one gets the best of small plates, rolls, baos, desserts and interesting drinks. Chef Rinki hosted us for the evening and was very warm and welcoming in terms of guiding us through the menu. The music was nice and groovy.
Talking about what all we tried at Dirty Buns -
We started with Dirty Fries - crunchy fries (kind of wedges) topped with chilli, cheese sauce and Parsley. Superb dish and quite filling. Must try at Dirty Buns, perfect to go along with some drink to begin. Next we had the Green Peas Falafel and Lavash Bread with Hummus and Pickled Onion. I loved the Falafel - Hummus especially. Lavash needs some work. Onions, Beetroot and Carrots all dipped in vinegar.
Along with food, we ordered for Yuzu Virgin Mocktail drink - Yuzu (citrus food), fresh apple juice, lime juice nicely blended. A refreshing option. Currently this was the only Mocktail but on request they can make some special cocktail preparations Virgin. We were pretty full by then and I wanted to try something from their dirty rolls section but was a little too full. We moved straight to Dirty Baos - Corn Fritters Bao, with Cilantro, parmesan and smoked paprika. Two Baos, neatly presented, quite filling.
Finally for desserts, we tried the Churros - glazed with different flavors. One with Vanilla pastry cream, one with chocolate sauce and cookie Crumble and one with caramel sauce and granola. Churros were simply awesome, perhaps one of the best that I would have had in a long time. They literally melt in your mouth. Must try and recommended at Dirty Buns.
A great experience indeed, good food, good drinks, good music, good ambiance. Nothing much to correct. Would recommend to try Dirty Buns and get Dirty!!
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One more jewel added to the treasure box of Kamla Mills and we really loved the experience out here .
The place has a very precise menu which covers lots of veg and non veg Delicacies .
We savoured their veg Delicacies and here are our recommendations .
Nachos :
The best part of this dish is their signature crisp nachos chips . The chips are extremely fresh and topped with proportionate quantity of sauces and black beans with salsa . Loved it to the core .
Cobb Salad :
Lettuce , Tofu , orange & freshly baked sweet corn pieces all tossed in their signature salad dressing .
Eggplant & marinara Roll :
Crispy eggplant chips topped over cheesy roll. The marinara sauce complimented extremely well with the herbs and that amazing garlic flavour of the roll. Should not miss this when out here
Mushrooms Bao :
Highly recommended for those who love a smoky flavour . The teriyaki mushrooms with sweet aromatic caramelized and smoked flavoured onions went well within the soft and fresh baos.
Churros :
Freshly made and comes in three flavours . Our favourite ones were caramel and cream . A highly recommended dessert to go for whenever out here .
Thank You for Reading my review.
Happy Fooding..........
Mithil Deepak Thakker
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Dirty Buns, one of the most unique and fine places in Kamala mills and also one of my favorites. With a dedicated Asian cuisine on its menu, mainly Korean this place needs to be visited in each and every aspect. The ambiance is kinda retro with all the popular songs being played from the '90s. Coming to the service, it's absolutely top-notch. The food is their USP, the presentation and execution in on point. Also kudos to the bartender who made such wonderful mind-boggling cocktails with a great finish.The portions are not that big or so but it's good enough to be shared between 2 people.
Our entire meal was simply heaven, where we started off with few recommendations from the chef and they were quite a delight.
"Portuguese Chicken Skewers, Garlic Labneh" Too good to be true, it was just fantastic. Great marination and amazing taste.
"Tuna Avocado Salad" One of the best salad I have had in recent times. With crispy lotus stem & avocado mousse, it was just the perfect thing to have. Recommended to all who are watching their calories.
"Crispy Soft Shell" Just go for it. Crispiness, taste & presentation everything was just perfect.
The main course was an another level experience. We had, "Chili Butter Garlic Shrimp". I had this in a roll and let me tell you the bread in which they served was just way too good. It was buttery, flaky and just melted right away in the mouth. The spicy aioli and crispy garlic made it even more appetizing.
"Spicy Pork" Relished this with a decent portion of jasmine rice. Must have for pork lovers. Even though it says its spicy pork, it wasn't that spicy but you can tell them to prep it according to your preferences
The dessert was the best part where we had, "Strawberry Shortcake". It was fairly a beautiful mess that I loved having. Brown bread sponge cake with strawberry jam, brandy syrup, mascerated strawberries, shortbread crumble & whipped cream. Too good.
It was a beautiful experience accompanied by great music and great service. an't wait to come over at this place over the weekend at night and have some fun.
Lunch at Dirty Buns was a yummy affair. Tried the Lamb bao, the Korean Chicken roll with the chocolate chip cookie. Absolutely delicious.
The ambience is great and very nicely done. The staff is courteous and very helpful. Will definitely be coming back here. :)
The food was decent overall, however a few dishes were slightly salty. For the price, I'd expect it to be closer to perfection than it was.
Ambience is nice but the staff were super nice, very prompt and very friendly.
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Starting off is the amazing name of this place, followed by the superb ambience. The vibe keeps you grooving and it is perfect for every type of crowd. Also, the staff is very well informed and the service is as quick as an eye blink!
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◾DRINKS :
1) DIRTY MARGARITA (Highly recommended)
This was a mix of Tequila with the twist of Jalapeño and lime with the glass rim covered with red chilli powder. Superb!
2) MANHATTAN (Highly recommended)
This is one strong drink and is a classic old time favourite made with whiskey. Hits perfectly specially post having it. Complements the food well.
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◾FOOD :
1) DIRTY FRIES
These are so so so good! The fries are made fresh in house and are soft as well as crunchy. Topped with melted cheese and parmesan cheese.
2) GREEN PEA FALAFEL, HUMMUS, PICKLED ONION, LAVASH
This is warm falafel made of peas, creamy hummus and in house gluten-free lavash. The twist is the pickled onions which complement the dish very well. Also, served along are pickled carrots and beetroots.
3) MAC N CHEESE DIRTY ROLL
This is freshly made bread baked and dry roasted stuffed with Mac n Cheese combination which is super cheesy and extremely filling! Yummy
4) CORN FRITTERS BAO
This too is a heavy dish stuffed with crispy and munchy corn fritters and veggies, parmesan and smoked paprika.
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◾DESSERT
1) These are chocolate donuts, stuffed with chocolate mousse and nuts, topped with dark chocolate sauce. Recommended.
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This place is a party place, dinner date sort of place and great for office parties as well! Amazing 👌
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Dirty Buns is a recently opened contemporary outlet within Kamala Mills, In the locality of Lower Parel.
Dirty buns is the Brian child of the Popular Korean Chef Boo Kim, The menu at Dirty buns is specially curated by Chef Boo himself.
As the name suggests th emenu emphasis more on irresistable rolls, bread, buns and baos.
They also have guilt free options for the people who are calorie conscious and working hard to break up with the carbs. You can indulge yourself in all your favourite scrumptious Baos & Rolls fillings in a lettuce cup without worrying about carbs.
Vegan & Jain options are also available for the diners.
The interior and decor at Dirty Buns was LIT very vibrant and eye appealing inspired from different cities around the Globe including Mumbai’s Art Decor heritage, Neon-lit clubs from London and dive bars from Brooklyn.
The outlet has indoor area available for seating.
Including cosy couches for bigger groups and high tables.
10/10 for their service & Hospitality. The staff always greets you with a smile on their face, Service was very prompt and they were very helpful. Especially the Chef Rinky her recommendations are worth trying.
The Dirty buns is now opened for Lunch also. In the night the place turns into a happening party hub
In Dirty bites Crispy soft shell.Creole Remoulade. Pickles. Mixed house greens , In Dirty rolls Lobsters Warm Garlic Butter, Dirty Baos Korean Fried Chicken are highly recommended.
As they say dessert cravings should not be taken lightly, Dirty buns offers irresistable & extravagant desserts which you just can't resist.
In Drinks:
Dirty buns Special Martini
Dirty Bites:
Rice noodles salad with Tofu
Portuguese Chicken Skewers
Crispy soft shell.Creole Remoulade. Pickles. Mixed house greens
Dirty Rolls:
Chilli Butter Garlic Shrimps
Lobsters Warm Garlic Butter
Dirty Baos
Mushrooms.pickles.truffle aioli.teriyaki.
Korean Fried Chicken .sesame soy.bok choy kimchi
Desserts
Skillet chocolate chip cookie pie.vanilla ice cream. Chocolate sauce
Donut. Chocolate mousse. Dark chocolate chips.
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