Bayroute

So far was one of the best options to have vegetarian Arabic Mediterranean food. Fresh and delicious resembling closely to the authentic. Quantity is good and if you are ordering one dish should be enough for one. Service was good. A bit pricey though.

Went to Bayroute Palladium for my birthday dinner. Loved the ambience, food, service.. everything. Kaushik and Faiz were kind to make recommendations and very attentive to the fact it was my birthday. Couldn't have had a better end to the dinner than the thoughtful gesture of sending birthday wishes through a complimentary dessert!! Thank you for the dining experience, loved every bit of it. Happy to dine, will visit again soon.

Had heard a lot about this restaurant and always have a craving for good Lebanese food , I decided to try this place - superb food and ambience , their cocktails are worth trying, at same time lovely classy ambience , top of line service , would highly recommend this place .

I went there on a weekday, so I expected a lesser number of crowds, and was not amazed to see that just one other customer. Food was excellent. Middle East and Greek food is a totally different cuisine with different kinds of spices and sauce. I felt the chef had touched mostly all the notes of that flavour. Seeing the extensive menu we decided to go with the non-vegetarian platter, which is there in their fifth year celebratory menu. As for dessert we tried a Greek pistachio dessert and that was phenomenal. The sand created by dark chocolate and the coffee pearls were great. I can understand, that the chef is trying to recreate a foreign flavour profile using some local ingredients, so there might be certain pitfalls, but I personally appreciated that. The cocktails were alcohol forward but tasted amazing and different. Overall it was a great experience.

Let me take you to the mind blowing g experience at Bayroute Palladium ! Experience the true and authentic flavours from Middle Eastern right at your Plate. Visited here on a date with my husband, the experience here was excellent, I just couldn’t wait home to write this genuine review for this place. This place is a tribute to the Middle East Impeccable culinary legacy bought to us at our very own happening mall , The Palladium, Lower Parel. The place is beautifully made up, lovely ambience and what a spectacular Vibe it is. A place giving you some real Habibi Feels, right in your city of love. Bringing you the experience of Middle East of the world, All over from Egypt, Turkey, Lebanon , Morocco and Greece. This place truly brings us experience of the essence and vibrancy of Middle Eastern and Mediterranean Cuisines. The ambience is quiet pleasing the mind aesthetically, giving u a very soothing vibe. It’s a huge place pretty much spacious and comfortable seating, spreader over 2 floors, with a beautiful bar. Coming to their service, hospitality in Middle Eastern countries have always been top notch, so how can one fail to give the best experience here. Bayroute entire staff was really great. They were all well trained and each one out there were generous, kind and acknowledging. Manager:- James Arokia, ensured we had a great time here. He took our feedback and gave us a great experience. Service by Rubil Hinge was Too Good ! He has routed us really well with the menu and suggested the best dishes to call for by understanding our taste and preference. Starting with cocktails we called for their best ones from the menu, they have some great presentation with their cocktails, totally worthy and insta friendly look. SUMAC DE-LIGHT ;- Half Gin and Half Vodka base. DESSERT STORM:- Whisky Base. Trust me they have a great range of cocktails, all of them had a great combination and blends of mixtures. Starters we called for mix of cold and hot mezze. The all time favourite was Edamame Truffle Hummus , it’s like a Must Must Try !! Muhammaara:- a Syrian dudh made of walnut spiked with red chilly and pomegranate Molasses. Batata Harra:- 9/10 Falafel , the most common and traditional middle eastern dish, these all dishes were served with pickled veggies, in house home made sauces, giving a great taste and combination to all the dishes. Mains:- Veg Koshari, known to be the national dish of Egypt. Mix Comprising Of Rice, Lentils, Pasta, Tomato Sauce, Chickpea & Golden Fried Onion Accompanied With Lemon Chilli Garlic Sauce. Dessert BAKLAVA Age Old Layered Phyllo Pastry With Iranian Pistachio & Almonds, Served With Gulkand Ice Cream & Rose Brittles, this one is known to be the best seller, and specially for its presentation and taste. This should be the must one on your list. Desserts here are totally worth all the million try . Highly recommended!! If you are around do do do visit this place and catch the amazing vibe here 🔥 They have multiple branches, step in to any of the one, I promise the experience would be a memorable one. Thank you Team Bayroute for giving us this great experience. Loved every bit of it.