The Conservatory

For a long time, I wanted to visit the Conservatory for its bright sun-filled glass roof terrace setting. We called them at the very last minute on Saturday morning for dinner reservations, and they said we can accommodate you for an early dinner slot between 6:30 to 8:30 pm. We were initially booked for a table in a lower area, but on our request based on availability, they happily moved us to the terrace. In early evening sunlight, the terrace set up was stunning, with light classy furniture and tastefully placed plants everywhere! And then the sun went down and the place glowed warm dim lighting. For starters the Beetroot Thecha Toast with the subtle fiery taste of thecha and loads of avocado and cream was great! The very popular heartily portioned Bombil Fish and Chips was amazing! Only a Bengali chef can do justice to the tricky fish of Bombil, without making it too heavy or oily. For mains, we had the Parsi Mutton Kheema pizza with six slices and lavish kheema topping, which was a great blend of Italian and Parsi cuisines. We ended our fantastic dinner with heart-warming French Toast for desserts, loaded with butter, the right amount of sweetness, and fresh berries. We paid 4k between the two of us for four dishes, which makes it a tad bit expensive. For the posh Juhu ambience, the quality ingredients, and the chef’s innovation and craft, maybe the price is justified! The other reviews for this place are like playing a game of one truth and two lies. Most reviews suggest the staff is unfriendly, the food doesn’t taste good with small portions, and the place is expensive. The truth is, the place is EXPENSIVE, but the food tastes great with rightsized potions, and the staff is super accommodating and professional!

Visiting conservatory was a good experience that awakened my senses and left me thoroughly impressed. From the moment I stepped inside, I was captivated by its chic ambiance, attentive service, and delectable menu options. The first thing that caught my attention was many plants that have a calming effect.The café seamlessly combines sleek, minimalist design with warm, inviting elements. The comfortable seating arrangements and stylish lighting create a cozy and elegant atmosphere that sets the stage for an unforgettable dining experience. The staff at Conservatory deserves special commendation for their exceptional service. The team was professional, friendly, and knowledgeable, providing insightful recommendations and ensuring that every need was met with utmost care. Their attention to detail and commitment to customer satisfaction truly added an extra layer of enjoyment to the entire dining experience. Now let's talk about the food. It boasts a menu that is a culinary adventure in itself. From tantalizing appetizers to mouthwatering main courses and heavenly desserts, every dish was a masterpiece. The menu offers a diverse selection, catering to various dietary preferences and showcasing innovative combinations of flavors. During my visit, I had the pleasure of trying grilled octopus and chicken breast. The perfectly grilled octopus along with hummus and tapioca were a whirlwind of flavours. Grilled chicken paired with fresh local ingredients and a secret sauce, created a burst of flavors that danced on my palate. The presentation was impeccable, showcasing the attention to detail that the kitchen team puts into each plate. It's refreshing to see a restaurant that values environmental consciousness while delivering exceptional gastronomic experiences. In conclusion, the conservatory is a hidden gem in the city's dining scene. It seamlessly blends modern aesthetics, exemplary service, and a culinary journey that will leave you craving more.

Great place in one of the most bustling neighborhoods. Offcourse the terrace is the place to enjoy this unique ambience and its what most patrons walk in for n so its a bit tough if u are in couple n threes but if you walk in five n six u might hv a better chance as the bigger tables are on the top deck. The food is good n tasty and keeps up to the palate of this upscale neighborhood. The avocado toast, the pesto pizza, the cocktails n mocktails were good, the risotto was sumptuous, and the very atmanirbhar chhena poda with jaggery syrup n a dollop of icecream made its mark as fibe dine dessert. Tirimisu became pass'e

Ambeince is very nice. Liked the upper floor sitting area. We ordered 1. water chestnut salad - very nice in taste, all the veggies were fresh and tasty, salad dressing was also very good. 2. Avocado toast - This was superb, we loved it. 3. Hummus and veggies - garlic flavour Creamy humus , awesome in taste with grilled veggies. 4. Speghetti Pesto - this was suggested by the chef. It was ok not that great. 5. Desserts - Chocolate and Coffee - super yummy Overall a good place to chill with friends

A new place yet quite popular on Social media thus would recommend to reserve and go. Valet parking is available Do keep in mind that they shut down after lunch at 5 pm with the last order at 430 pm in case planning to visit for an afternoon fiesta. They resume operations from 730 pm onwards. The restaurant has a ground floor with open air seating and an enclosed air conditioned space in front of the bar. From the open air section a stair case moves to the first floor that is enclosed and has a family section too for a large group outing. We reached at about 440 pm and found the last order taken. However the host allowed us to entertain given our request and we are really grateful for it. He found us a table in front of the bar. To begin with I ordered a beer to settle down. We were not keen for a pizza thus he recommended a tofu based vegetarian starter and a main course with chicken Sheekh served with rice and grilled vegetables. After a long time I have to agree without any doubt I had such a satisfying. The aroma, the presentation, the taste everything was perfect and left a lingering memory in the mind. The cutlery was equally well picked up and added to the joy of eating. Infact the Tofu way exceeded my expectations and one of the best vegetarian dish I ever had. Must try out. The restaurant is in the shape of a house and is very unique. There will be ample sunlight for lighting that’s extremely positive. The presence of greenery inside adds to the positive feeling. The staff are well trained and knew exactly how to please their patron. For me it’s like eating out in a Michelin star restaurant in the heart of Mumbai. Must visit