I was in a dual mind before trying this place, after having Mutton Biriyani and Mutton Sukhi Phal, I felt my tastebuds were patting my back. The mutton pieces were really super tender and the aroma of the biriyani was really mesmerizing. sukhi phal was top notch, not spicy and evenly cooked and mildly roasted and juiciest mutton. I would highly recommend this place as the name goes it's really "Nasheman".
Aromatic Bliss: Savor the Richness of Mutton Biryani and Pepper-Infused Liver Fry!
Our culinary exploration led us to uncover a treasure trove of flavors at this Mysuru establishment, where the mutton biryani stood as a testament to the art of exquisite cooking. From the first tantalizing aroma to the last savory bite, every aspect of the dish exuded a delightful harmony of flavors, leaving a lasting impression of culinary excellence. The perfectly cooked meat showcased the kitchen's dedication to delivering a memorable dining experience, with each handful revealing a rich tapestry of taste that lingered long after the meal.
A standout companion to the biryani was the liver fry, generously laden with the piquant allure of pepper, creating a symphony of flavors that captivated the senses. The meticulous balance of spices and the expert execution of the cooking techniques spoke volumes about the culinary finesse mastered by the chefs.
This hidden gem in Mysuru promises an aromatic journey that transcends the boundaries of ordinary dining, inviting patrons to indulge in a culinary escapade that celebrates the essence of traditional flavors with a contemporary flair.
One of the oldest hotels for non veg (mutton) lovers. I have been a customer of this place for more than 15 years, they used to and still serve food till late night. Food served has a more homely taste. Quantity is matched according to price, reasonably priced. Mutto suka pal is awesome here. Small place with limited seating. Finding parking on this street is a herculean task.
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