Namaste India - Think Global. Eat Local.

Excellent food .Loved their Thali and mrg breakfast ...Club Kachori n Alu sabzi.

Namaste India is a delivery outlet in Lower Parel...Their main goal is for Redefining "Mag ke hath Ka Khana" They deliver proper  AUTHENTIC 100% Vegetarian home-made style dishes. The food was really outstanding. Perfect Packaging...no leakges at all..!! Food Was delivered in time and was hot and fresh! I had ordered :- (As I usually in my other reviews give Recommendations of dishes should surely have its really diff to select one dish as all the dishes i had ordered were just amazing and should surely try out all as per your likings...!!) In Starters :- 1) Maharashtrian Misal Pav :- One of the best misal Pav I have had...really delicious and a medium spicy dish. 2) White Rava Dhokla :- I really enjoyed having these dhokla... they were nicely cut thin pieces of dhokla really tasted amazing with the green chutney. The dhoklas were really soft with a toppings of Mustard and some other flavours. Mains :- 1) Dal Baati Churma with gatte ki kadi :- The only daal bati I have ever had is at the dhabas on the way to Jaipur and never have I later got that similar taste anywhere... this daal bati was really amazing n loved the flavours. It was served with gatte ki kadi it also was delicious. 2) Paneer Bhurji With Mirchi Paratha :- A medium spicy dish...The thing I loved about this dish was the paratha really the mariachi paratha went so well with the paneer bhurji....loved the spicyness of the dish.. 3) Veg Biryani :- It was filled with Veggies ,paneer cubes and had fried onions that complimented it well. it was served with black daal & raita. Desserts :- Gulab Jamun & Sevai ki kheer :- Both the desserts were a perfect ending of the meal.. it was delivered hot...!! The sweetness was also balanced wasn't oversewed as well thats what loved more about it...!! The food quantity was really good and worth the price..Do order from this place..surely won't regret it

Namaste India is delivery outlet which serving different cultures food. This place is not only experts in Punjabi food but also serve Mar-wadi, Gujarati and Maharashtrian dishes. Maa Ka Khana would be absolute perfect tagline to define them. From glance to aroma, till texture to taste everything I received were ideal; Daal batti churma with Gatte ki kadi: This mar-wadi dish i really enjoyed it. Batti was well cooked and moong dal was very tasty with flavour of garlic. White Rava Dhokla with Green Chutney : Dhokla was very soft and green pudina chutney made it heaven of flavours. Maharashtrian Misal Pav: Misal looked delicious with Tari made up off black lentils with spicy flavour. Veg Paneer Biryani : The biriyani comes along with black dal and raita. It was full flavor of spice and fresh veggies. If we eat together Biryani and dal was delicious in taste. Paneer bhurji with Mirchi paratha: Paneer bhurji was really satisfied, made up with only paneer and mixed with tomatoes and onion served with Mirchi ke paratha which was soft and every bite had spice knockout. Gulab Jamun and Sevai kheer : Ravishing and nirvana to taste buds The main aim of this restaurant is to make Home style dishes and redefining simple, fresh and healthy food. The delivery was on time. Packing was perfect, no leakage. Fresh and hot food. If you really want to have home-made style food of different cultures, then must try this place.

Since I am a office goer, I had to order lunch since I forgot the dabba at home. I came across Namaste India which is a delivery kitchen in Lower Parel. Here is what we ordered: Sev tamatar,Aloo sabji with Methi Theplaa Rajasthani Khichdi Pav bhaji Mix vegetable with Bajre ki Roti Sindhi koki with Curd Gulab Jamun The portion was wholesome and its total value for money. If you are looking for delivery outlet, you must go for it.They have variety of dishes. Namaste India should just improve on variety of desserts

Namaste India Sindhi Koki with Sweet Curd🥰 Extremely amazing, the sindhi koki was very soft and crispy at the same time, tasted amazingly delicious with the curd ❤️ Bombay Pav bhaji❤️ We all love pav bhaji, dont we? The bhaji was nicely smashed and tasted amazingly well🤩 Dal bhatti churma with gatte ki kadi😍 The churma tasted so well even without the kadi🤩 Love the kadi, made well tasted heavenly 👌 Chole Bhature 😍 All time favourite, a simple plate of chole bhature just took my heart away🥰 Methi thepla with aloo sabji & Rajasthani sev tamatar🤩 Aloo sabji on point and nothing cane ever beat methi thepla💕 Sev tamatar was not as expected but tasted okayish overall🤩 Last but not the least, the deserts: Gulab Jamun & Suji ka Halwa❤️

Authenticity upholders, would be absolute perfect tagline to define them. From glance to aroma, till texture to taste everything I received were ideal; alike #maakakhana. Namaste! since it is a delivery kitchen I ordered food, which are mentioned below. Sindhi koki was served with sweet curd. The thick tortilla stuffed with Onion large finely chopped, few chillies and also coriander leaves. It was made with ghee so was tasting great, it was soft and with sweet curd was tasting extra ordinary. Bombay Pav bhaji, the famous dish amongst mumbaikars from the perfectionists was tasteful. They followed the basics and the motive of this dish which is why it was fabulous. The medium bowl of bhaji with butter tossed two pavs along with finely chopped onions and lemon is what I received. Chole aur bharure, again a perfectly authenticated dish. With three big bharures and a small bowl of chole. The choles were of appropriate size and were well cooked. I had bharure for the first time, the mixture of Puri and chapati I felt. Nice crunchy in the middle and sides more like chapati. Also I felt like the bharures were fried in ghee. Actually their tagline made me crazy, so I had gone for few types of Indian food items and also landed ordering Methi thepla with aloo sabzji & Rajasthani sev tamatar. Firstly, the theplas were medium bitter and ghee was spread evenly. The aloo sabzji was as normal as sweet and hot. And sev tamatar was stubborning, the medium sweetness with crunch of the sev over the bhaji was at its best.