This roadside eatery offers a selected array of masterfully prepared delicacies, making it a carnivore's haven. The menu is limited and simple. The mutton dishes are truly exceptional, as are their dosas. I do think they could benefit from heightened attention to overall tidiness of their space. The service is warm and welcoming, and their pricing remains reasonable. Overall, a great time.
I really enjoyed all the dishes, especially the pepper chicken. It had loads of onions and garlic, just like how we cook it at home. The chicken pulav with the gravy they gave was also yummy. The paaya and kebab chicken were okay, not as good as the pepper chicken and pulav, but still decent.
The place is simple, with regular tables and outdoor seating. Nothing fancy, but it's okay. The service was good, no issues there. Overall, it was a nice experience with tasty food, a simple setup, and friendly service. I would definitely go back for that pepper chicken—it was the star of the meal.
It’s a small joint for breakfast and can cater 20 people most. They have their authenticity maintained so na sambar and chutney is pure coconut and green chili . Options are simple and crisp. And yes for breakfast also you will get non veg items like chicken/mutton curry or pulav
Vigneshwar Maheshwaran
+5
Food was really good. Mutton Kheema Gujju, Thatte Idli, Dosa and Mylari Special Chicken Curry were awesome. Must try
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If you want to experience some unhinged unadulterated naati non-veg delicacies, then drive to the Nelamangala highway and savour the tastes at this eatery.
We ordered the following:
1) CHICKEN KEBAB: Tender juicy chicken cooked to perfection and served with lemon and onion. Nothing can go wrong when you’re starting your meal with this.
2) MUTTON PULAV: Exquisite yet powerful is the best description for this dish. The mutton was so soft that it just melted in the mouth and the rice so flavourful that it could provide the after taste of the spices all day long.
3) CHICKEN PULAV: You can avoid ordering this dish as the chicken wasn’t cooked well in this one.
4) PAAYA SOUP: It was my first experience relishing this and I’m sure that I’ll have it again. It was externally rich in taste and it kept getting better with each slurp.
5) MUTTON MEATBALL: Do give this dish a try as the mutton keema was very well bound together and it absorbed all the flavour of the gravy.
6) MYLARI DOSE: You cannot miss this when you’re visiting. The dose was soft as cotton and extremely easy on the palate.
Washrooms were clean.
Parking is available in the service lane of the highway outside the restaurant.
House flies did make our eating experience a bit difficult.
Not a place for vegetarians guys, pure non-veg food here except dosa which is in a separate counter. Had veg pulao and paneer khara. Pulao tasted nice and the paneer dish was okayish, too much masala and spicy as well. Hoping that they used different utensils for veg and non veg. Ghee dosa was nice. Prices are on the lesser side for veg food. Service s was little slow initially as they were too many people on a sunday and had to wait for 10 mins. Small and clean place as well.
Great food and taste. Not so great on ambience.
5/5 will go back there again.
Small cozy restaurant on the national highway. Fantastic Mylari dosas served with mixed Veg curry and chutney. Non Veg options available as well. Good breakfast/ lunch place to stop at.
This is the place for non vegetarians..very limited options for vegetarian. They serve dosa and non veg curries . Usually crowded during weekends.
A famous pitstop for people driving out of Bangalore to West Karnataka. The place is quite small and can get crowded during rush hour. This is obviously because their food is delicious. Mutton pulav and ghee roast dosa are my favorite items on the menu. Note that this restaurant primarily caters to non vegetarians. Veg options are dosa, idli with potato saagu and coconut chutney.
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