Neung Roi , tucked away in the Radisson Blu Plaza is on a mission to redefine luxury oriental dining in the capital. Combining chic décor with first-class service and a seriously impressive menu, Neung Roi has all the elements which makes fine dining best.
The dishes deviced by the head chef draw on oriental traditions with emphasis on thai. The menu is long and enticing and is divided into four parts covering each and every part of thailand. The highlight of the visit was Phad Pak Krapow and Yam Tuea Plue.
Try a tom yum soup between starters and main course to cleanse the palate, before moving on to the main course.
On the whole the food was spectacular with exotic thai flavour and aroma.
The subtle clinking of glasses with soothing interiors,spotless white linen laid out neatly on the table ,mellow lights setting the mood , masterfully prepared food and a waiter to diligently attend to your needs – this is simply fine dining at its best.Had a culinary dining experience and would love to visit again.
Beautiful restaurant , amazing food however service is slow in this resultant but overall amazing dishes.
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