Sluurpy > Restaurants in New Delhi > Honk

Review Honk - New Delhi

Parth Mewara
One of my best dining experience! The ambience was amazing with good music playing in the restaurant that was nor loud to hinder your conversations neither too feeble to sound like a background theme. We were served by Karan who was polite, understanding and there for each of our requests. We went for à la carte though a buffet option is also available separately. In à la carte too there were two options, to have the lunch menu which had predefined number of courses with you choosing the dish for each course our of the available choices and it was 1800 per person. The other was to go traditional way and order whatever feels good to eat. We ordered Table Finished Sizzling Chicken Dumpling With Garlic Chives : These were amazing, perfectly cooked and went splendidly with the given dips. Tom Kha Soup : Possibly one of the top 3 dish I have had ever in a restaurant. Soothing, creamy and delightful. The coconut based soup is a MUST HAVE. Satay Gai : Again a dish which was just perfect. A delight in each bite. Katsu : The only dish on the items we ordered which was a little underwhelming. Good taste but it didn't hit the mark for us. Lemon Vacherin : This dessert was a treat, both visually and taste wise. The hints of lemon and white chocolate was amazing and a work of art. Definitely recommended. Korean Mist : This cocktail was suggested by our server Karan and it didn't disappoint at all. A good balanced drink which went well with the dishes that we had. Our total bill came to around ₹6800 for two people. Would definitely love to go there again and enjoy more dishes. The quiet, service and amazing food is definitely a must experience.
Zelda Adams
Awesome Experience. The staff makes you feel very fancy! They are very professional, kind, considerate and well trained. They told us they go to college for this.. it shows. The sushi and deserts are unreal!! They gave us each a little kimchi and chips at the start which was a nice touch! The bill for four of us eating lots of sushi, deserts and drinks was around $300 USD. Pretty pricey but a well worth it dining experience.
Sergio
Very good food, comfortable atmosphere, and great drinks. Highly recommend!
Tapasya Joshi
Wow experience. It's a Japanese restaurant which serves authentic food. Service is fast staff is good. It's ambience creates separate charm. They serve Korean cocktails ....one should try must if visiting Honk. Starters andain course everything was perfect Everyone njoyed in family.
Shishir Joshi
The food was delicious, and the service was prompt warm hearted. Above all, I appreciated the way Mallika, the restaurant manager, looked after us and was concerned about every detail of our experience. She was really knowledgeable about the food and quickly grasped our tastes, and her recommendations were fantastic. Honk's crew deserves a round of applause!
Ron Weinstein
Very close to Delhi airport, we had an 8-hour connection and visited HONK. The food was delicious! Amazing experience.
징징이
It was fantastic tastes and nice atmosphere. Thank you for all staff. But the only disappointment is that Korean mist is never Korean style.
gurpreet oberoi
I and my friends had visited the restaurant on 27 Aug 2022 for lunch. There were 4 of us. We had the unlimited Dimsum lunch. The food was excellent, well prepared and tasty. The dimsums were lip smacking. The service was outstanding. Harish, the restaurant manager, ensured that we were well looked after. Gaurav suggested excellent options for dimsums and mocktails. Komal, Anirban and Ram really looked after us. The main course and the sweet dishes were superb and lip smacking. Chefs Buddhi and Puran made excellent customized options for us. Best food in Aerocity and the decor and atmosphere is excellent. Outstanding time well spent having excellent food and drinks. Will recommend to one and all.
vasudevan. viswanath
Went to Honk for Sat Brunch but was surprised to see no buffet laid out. The concept is more of an unlimited executive lunch. May appeal to those who prefer limited variety. We ordered dimsums, bao and puff. All were tasty especially the chicken puff. The Thai salad is also nice We ordered a noodles, fried rice, chicken and mutton. All dishes were flavourful. Ended with hazelnut ice cream. Was ok but expected more choice in desserts maybe custard buns. The service was excellent. All in all a good experience with a potential to become great with live counters and more.Went to Honk for Sat Brunch but was surprised to see no buffet laid out. The concept is more of an unlimited executive lunch. May appeal to those who prefer limited variety. We ordered dimsums, bao and puff. All were tasty especially the chicken puff. The Thai salad is also nice We ordered a noodles, fried rice, chicken and mutton. All dishes were flavourful. Ended with hazelnut ice cream. Was ok but expected more choice in desserts maybe custard buns. The service was excellent. All in all a good experience with a potential to become great with live counters and more. Just a small point regarding valet parking. It was very inefficient and we had wait almost 30 min to get our car
Ajith George
Excellent food . Had the sake sushi and teryaki chicken. With wok tossed noodles. Our 1 yr old loved it as well. Ambience and service was top notch
saloni sinha
Ordered some Chinese food and wine.. Beautiful ambience, Tasty food, Service great. Had a great time there.
Samson Jsml
We had anniversary dinner here. The food was above my expectations and we really love the food. The staff are well trained and very professional. Their services were outstanding... Arushi took us to the table and suggested a better option to sit and we selected the couches and it was very comfortable. Ravindra & Gaurav served us and they were very friendly and professional... They suprised us with a cake with a written note "HAPPY ANNIVERSARY".. We would love to visit "HONK" again.
Devesh Agarwal
Very innovative Chef curating some awesome pan Asian cuisine. The only place in India where I have seen satay cooked over charcoal (which is the correct method) instead of being fried. Even the fresh made pickled veggies were good. Definitely recommend a visit.
Monika Bansal
We had dinner there, very fancy and nice food. Great service and attentive staff. They are polite and dont hover around you. Recommended us tofu curry and avacado sushi when we asked them and both were superb!! Keep up the good work!!
krishan singh
What a day to treat and welcome new year at Honk (Pullman). Had unlimited Dimsum platter and Mocktails (Pinacoloada). The food was awesome and ambiance was very warm & cozy. The assistant Manager of Honk Mr Harish is very polite & courteous and ensured that we were attended to. Mr Gaurav pampered us with his super efficient service and choice of delicacies. Ms Mallika the Restaurant Manager is a stupendous Hostess. We loved the lazy afternoon which is made special. I will highly recommend Honk for big time foodies.
Rahul Singh
The service at HONK was exemplary. The staff members were attentive, knowledgeable, and passionate about Asian cuisine. They were quick to offer recommendations and provide insights into the dishes, ensuring that every guest had a memorable dining experience. The attentive and friendly service added to the overall enjoyment of the meal.
Maneesh Srivastva
#JMQuickReview I will be quick, Honk at Pullman is hosting an interesting promotion “ Crab and Lobster” till 21st March. Last night I visited to try their set menu. The crab broth was very flavourful and the baked crab cake was outstanding. But the real showstopper was giant crab cooked in chilli and blackpepper sauce. If you are a fan of crab and lobster then you shouldn’t miss this! They have a set menu which is priced at 5500 plus taxes. A-la-carte is also available. Culinary Director has turned around the food at Honk and you should give it a try. Vickhram was all gaga over the fish that he tried. #JustManeesh #Honk
Vijay
Had an amazing dinner experience at Honk. The service, ambience and food was amazing. Special thanks to our attendent 'Teresa' for making the evening memorable.
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