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One of my best dining experience! The ambience was amazing with good music playing in the restaurant that was nor loud to hinder your conversations neither too feeble to sound like a background theme. We were served by Karan who was polite, understanding and there for each of our requests.
We went for à la carte though a buffet option is also available separately.
In à la carte too there were two options, to have the lunch menu which had predefined number of courses with you choosing the dish for each course our of the available choices and it was 1800 per person.
The other was to go traditional way and order whatever feels good to eat.
We ordered
Table Finished Sizzling Chicken Dumpling With Garlic Chives : These were amazing, perfectly cooked and went splendidly with the given dips.
Tom Kha Soup : Possibly one of the top 3 dish I have had ever in a restaurant. Soothing, creamy and delightful. The coconut based soup is a MUST HAVE.
Satay Gai : Again a dish which was just perfect. A delight in each bite.
Katsu : The only dish on the items we ordered which was a little underwhelming. Good taste but it didn't hit the mark for us.
Lemon Vacherin : This dessert was a treat, both visually and taste wise. The hints of lemon and white chocolate was amazing and a work of art. Definitely recommended.
Korean Mist : This cocktail was suggested by our server Karan and it didn't disappoint at all. A good balanced drink which went well with the dishes that we had.
Our total bill came to around ₹6800 for two people.
Would definitely love to go there again and enjoy more dishes. The quiet, service and amazing food is definitely a must experience.
Awesome Experience. The staff makes you feel very fancy! They are very professional, kind, considerate and well trained. They told us they go to college for this.. it shows. The sushi and deserts are unreal!! They gave us each a little kimchi and chips at the start which was a nice touch! The bill for four of us eating lots of sushi, deserts and drinks was around $300 USD. Pretty pricey but a well worth it dining experience.
Very good food, comfortable atmosphere, and great drinks. Highly recommend!
Wow experience. It's a Japanese restaurant which serves authentic food. Service is fast staff is good. It's ambience creates separate charm. They serve Korean cocktails ....one should try must if visiting Honk. Starters andain course everything was perfect
Everyone njoyed in family.
The food was delicious, and the service was prompt warm hearted. Above all, I appreciated the way Mallika, the restaurant manager, looked after us and was concerned about every detail of our experience. She was really knowledgeable about the food and quickly grasped our tastes, and her recommendations were fantastic. Honk's crew deserves a round of applause!
Very close to Delhi airport, we had an 8-hour connection and visited HONK.
The food was delicious! Amazing experience.
It was fantastic tastes and nice atmosphere. Thank you for all staff. But the only disappointment is that Korean mist is never Korean style.
I and my friends had visited the restaurant on 27 Aug 2022 for lunch. There were 4 of us. We had the unlimited Dimsum lunch.
The food was excellent, well prepared and tasty. The dimsums were lip smacking.
The service was outstanding. Harish, the restaurant manager, ensured that we were well looked after. Gaurav suggested excellent options for dimsums and mocktails. Komal, Anirban and Ram really looked after us.
The main course and the sweet dishes were superb and lip smacking. Chefs Buddhi and Puran made excellent customized options for us.
Best food in Aerocity and the decor and atmosphere is excellent.
Outstanding time well spent having excellent food and drinks.
Will recommend to one and all.
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Went to Honk for Sat Brunch but was surprised to see no buffet laid out. The concept is more of an unlimited executive lunch. May appeal to those who prefer limited variety. We ordered dimsums, bao and puff. All were tasty especially the chicken puff. The Thai salad is also nice We ordered a noodles, fried rice, chicken and mutton. All dishes were flavourful. Ended with hazelnut ice cream. Was ok but expected more choice in desserts maybe custard buns. The service was excellent. All in all a good experience with a potential to become great with live counters and more.Went to Honk for Sat Brunch but was surprised to see no buffet laid out. The concept is more of an unlimited executive lunch. May appeal to those who prefer limited variety. We ordered dimsums, bao and puff. All were tasty especially the chicken puff. The Thai salad is also nice We ordered a noodles, fried rice, chicken and mutton. All dishes were flavourful. Ended with hazelnut ice cream. Was ok but expected more choice in desserts maybe custard buns. The service was excellent. All in all a good experience with a potential to become great with live counters and more. Just a small point regarding valet parking. It was very inefficient and we had wait almost 30 min to get our car
Excellent food . Had the sake sushi and teryaki chicken. With wok tossed noodles. Our 1 yr old loved it as well. Ambience and service was top notch
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