The experience is phenomenal. As usual ITC food is brilliant. We had the thali and didn't go for an a la carte. Would suggest to go hungry as the thali has a lot to offer and is huge. There are several varieties of papad, achaar, chutney, the rassam is brilliant, the paniyaram is so soft and crispy at the same time, the Malabar paratha is absolutely yum as is the appam. All the vegetables are great, the potato, the sambhar, the stew, everything is worth repeating. Of course the filter coffee is great. I'm not a big fan of the dessert but I hear it's quite good too. Definitely would be happy to visit again.
I went for dinner with two friends and we took the the large thaly with 13+dishes. All really good. The dishes comes in small portions but you could repeat the dishes you liked. Ee didn’t because we were already full with the basis! Dessert also very good. A zafferan mousse with a coconut pudding. Overall we spend for 3 a bit less than 100euro with a cocktail each. Maybe expensive for delhi but considering location and quality it was worthy. Personnel was also super kind and friendly and they explained every dish.
Excellent service.
Fresh top notch food.
The steamed fish was fantastic!
Fresh fish!
The desserts were outstanding!
The appam and malabar parotha
The shrimp Kerala style was incredible!
Sunday lunch at Dakshin was an overall pleasant experience with great ambiance and courteous servers in semi-traditional clothes. The menu sports dishes from 4 Southern states of kerala, tamil nadu, andhra pradesh and karnataka. That itself is an education for those who club all as South Indian. We decided to go with the sampoorna veg and non veg thali. Started off with papad and crisps.. with 4 chutneys and one special cabbage chutney. Appetizers masala vada, sweet and savory pancakes and rasam. Marinated dry fish.. Liked the courses being served. The actual thali was overwhelming with chicken, mutton, fish, shrimp, and many veg curries and assortment of rice and biryani. Would have preferred slow servings. Sweet dishes had choices, and we took badaam halwa and basundi. Last topped off with beeda. Filter coffee was awesome.. One needs to come with a serious appetite to fully enjoy the experience..
Dakshin has beautiful traditional portion of south india, they serve mostly the dishes representing the authentic cuisine of Kerala, Tamil Nadu and Karnataka.
The overall presentation for serving the food was so amazing and lavish.
We had an amazing time celebrating a birthday at Dakshin. The food was absolutely amazing and authentic south indian food.
Also the chef and stuff are super friendly.
Would definitely come again!
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Amezing, This is the best hotel in Delhi
Definitely go there once
Great restaurant with delicious food and service. Good ambience. Totally worth it. Had a great time here.
It was very delicious food I've ever ate, Very nice surroundings, A peace manner and many more people can enjoy very nicely.
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