Another excellent visit to what is quickly becoming one of my favourite haunts in the R. K. Puram area. My mom is born and brought up in the area(Near sector 4) so you call kind of call it her "homely" area. We have frequented the area still I was a wee lad, so it's obvious that we know quite a few good places to chow down, a list which will proudly include this fabulous joint. The place was crowded since it was a Saturday but the server/staff lady was kind enough to lead us to a high stand table with an offer to shift us to a proper table when it is available(she has welcomed us all 3 times we have visited the place and everytime I swear she recognises us😂). The staff were excellent as usual which helped turn our ordering mood on a bit quicker than usual. Our appetisers consisted of Spicy Tofu Bao, Roast Duck bao and Spicy Mushroom sushi rolls. The baos were soft and the meat/veggies inside were well flavoured and seasoned. The Roast duck bao was heavenly with the sauce marination of the duck completely coating it with flavour and taste. The Mushroom rolls were decent pieces of umami heaven. Our order continued with Crystal Tofu and Vegetables Dim sums, Thai smoked corn cakes and Pok Pok Chicken Wings. The dim sums were decent with tasteful and good amount of filling but the corn fillet of the corn cakes did feel a little under seasoned and bland. The chicken wings were mildly spicy with a good accompaniment of vegetables and well coating of sweet spicy sauce. The main course was rather light with Egg Fried Rice which were standard. The overall enjoyment of the meal was doubled by the excellent preparation of the Mango Ice Tea from their seasonal mango menu(A must check out during this limited available time). The tea tasted a perfect balance of tang(sweet and a bit of sourness) which added to the overall flavours of the meal. Dessert course was always meant to be our pièce de résistance with the ordering of one of the most creative dishes I have ever seen: THE EGG and blueberry sorbet. The sorbet was decent with chilled sourness flavour with a hint of sweetness and a praline shave on top. But the main attraction has to be THE EGG. It is a culinary masterpiece of a white chocolate egg filled with light creamy and custard(maybe? ) placed in a bowl of wafer shaves resembling leaves and braces and chocolate wings to accompany. A single crack and the inside goodness flows out and mixes magically with the accompaniments around. Absolutely heavenly in taste and presentation. Overall, this is a place where one can easily enjoy a modern yet grounded taste of Asian cuisine with a few modernly artful dishes sprinkled in between. A definite recommend to all. My rating: 5/5 | Dad loves the place too💙

Had the Chicken Pho and the Char Sui Bao. The Pho took me right back to the streets of Old Quarter in Hanoi. The flavours were spot on. The Bao was lip smacking. I would highly recommend this restaurant for a taste of South East Asian delicacies.