We were there for Christmas lunch and being vegetarian it was delightful to have so much variety to choose from. The restaurant was beautifully decorated and was in sync with festive mood.
We ordered Ribbon pasta and Mezze platter with sodas. Mezze platter was absolutely delicious and will definitely try again. Pasta was good to but too many lentils and no pine nuts dis balanced the taste.
Staff is courteous and professional and despite fully packed, service was quick.
we just had veg platter here it had many things in it
samosa pinwheel
raw banana fingers
spinach and cheese empanada
polenta sticks
it all were intriguingly interesting.
then we were left more beers so we ordered
"our version of sweet nothing chilly vegetables"
Most interesting part was all vegetables we chopped in same size so before you could get a bite of it, it waa hard to tell what are we getting this time out of the bowl.
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A vegetarian restaurant set next to the food court of ambience mall. The USP of the restaurant would be their careful consideration into curating every item on the menu -- their idea of creating 'fusion food' that involves a play with different ingredients. Full points to them for this different take on the regular fare seen in other restaurants.
Being a vegetarian only restaurant might seem like a daunting task, but the careful and brilliant curation lets the restaurant pull this off quite comfortably.
Would I recommend this place? Definitely. And even to the non vegetarians for the food simply manages to hold your taste buds in good fervour throughtout.
Based on what I've tried from the two visits to this restaurant:
1. Sweet Nothings : The restaurant's version of honey chilli vegetables, I would definitely recommend this as a starter/one of the frst things to try. The crisp vegetables with the taste of honey, smeared with sesame seeds make for an ideal starter and set the taste buds tolling for the main course. Also, points for using choice vegetables (zucchini, baby corn) and not just the usual pyaaz, aloo and gobhi.
2. Mushroom Chettinaad
Spicy mix of chettinaad curry, a tad different from chettinaad elsewhere. Fiery hot, masaaledaar and might give points for the fusion of mushrooms and the chettinaad gravy. But the inbred southy in me wouldn't want to go with this chettinaad again.
3. Malaysian coconut curry
The restaurants thai curry served with a (tad small) bed of rice and lotus crisps. Overall a good meal. The thai curry had the perfect balance of being thick enough, and the warmth of taking down coconut milk with the right mix of sweetness, topped with their veggies. Would definitely recommend as their must try.
4. Tasting Platters
The platters are creatively curated to represent their idea of incorporating the best from the four 'corners'. Again, points to their play with different ingredients to dish out what's famous in a particular area.
Purple North
One gets a taste of a crispy pulled jackfruit patty in a bun that definitely won our hearts right away.
The quinoa bowl is a must have, what with its mix of vegetables and beans and the creamy dressing. An interesting take on the nakeen dalia and we were almost on the verge of ordering for another bowl by the end of it.
Also fell in love with the tofu khubani kofta served on the bed of a naan. The sweet tangy gravy to the kofta definitely won my heart. The khumb galouti's with the yam pate (a take on falafel and hummus) definitely win points for their creativity.
Purple East
Would definitely recommend their noodles that were a perfect complement to the malaysian coconut curry (a tad sweet though). The sweet nothings were again a favourite though not as crisp by the time they had been served. The garlic toast had an interesting addition of tofu and pickled garlic that gelled well with the crunchiness of the toasted bread.
A warm place to spend some time eating, contemplating and being won over by the courteous staff, the well laod out menu and their different take on food. Go with an open mind and come back with a satisfied soul.
Visited this place with friends and was pleasantly surprised by the yummy fusion food. I’m usually not a fan of mixing different flavours but this place has worked out their flavours perfectly. From coconut dips to mint chutney and salsa in the same platter, the flavours are tangy Indian and cheesy western at the same time. The makhani pasta and mushroom cheese balls spaghetti was absolutely delicious and the beet root salad was a delight. Loved the whole experience and extra points for a completely vegetarian menu!
Brilliant food. Best for vegetarian food. So much variety and flavour. Loved the mocktails too. Staff were courteous and helped us decide what to go for. Truly global gourmet.
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Must eat : Quinoa marinated vegetable board brands creamy vinagrette, Bajra Flat bread, Homecoming , Ribbon pasta rocket pesto, jalapeno corn patties
This place has been a total suprise to us. We didn't have pre conceived notions about it. Actually we didn't even know it's 100% veg. The place offers options for people looking for gluten free food.
The place has new and healthy twist on all the dishes which it serves.
We ordered the Quinoa marinated vegetable board brands creamy vinagrette which was fresh light and delicious. We also ordered the jalapeno corn patties which were not not oily topped with wonderful child salsa which have it a burst of freshness. We also ordered the Mexican ole which felt more like a stuffed roti. The portion size of the ole was also small.
For mains we ordered Bajra flatbread which is must try, crispy flatbread with pizza toppings and will marinated green leaves. Ribbon pasta again delicious and homecoming which is a twist on traditional Bajra kichidi with kadhi.I loved the Homecoming as it was a good twist on a traditional favourite of mine.
We also ordered rice and noodles which were normal Chinese fare.
I will definitely recommend this place to anyone looking for a healthy, different and delicious option to eat.
Purple green is a vegetarian restaurant situated in ambience mall vasant kunj. They serve multiple cuisines including Morden Indian food. A variety of option to choose from. We tried some of their chef’s specials. All the dishes were delicious with a unique taste. I definitely recommend it
Purple Greene is a vegetarian’s haven when it comes to the variety of cuisines. Scrumptious and delightful experience.
Its on top floor of mall. Very different and curated menu. Liked the ambience. The food is good ,quantity is less as per price. Liked the spinach corn thing. Service is a bit slow. Overall good experiments with food.
We celebrated my mom's birthday. Had a group with all age groups and people with non onion garlic n vegan preferences. Everyone just loved the food n the mocktails and cocktails. Great service even to a large group. Cool ambience. Thanks Purple Greene for make our special day so special.
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Visited this newly opened place at Top Floor Ambience Mall, Vasant Kunj (Food Court), It's a separate restaurant apart from Food court.
This is Complete Vegetarian Restaurant; a Great delight for vegetarians.
Here we had lots of Fusion dishes and great drinks.
In drinks we had Mocktails -
Murugan Marry, Cranberry & Mango Juice and Paan Blast,
Murugan Marry tops up my taste list.
In food we had-
Samosa Pinwheel, Polenta Sticks, Raw Banana Fingers.
The Samosa was so innovative and very yummy in taste.
Kathal Biryani was also something new to eat and Chettinad Mushroom with Rice was a great combo they served, which is full of spices and flavors.
In dessert we had-
Scoop of Rock which is made of Vanilla coated with white chocolate layer served with Indian dry fruits and sabudana Gravy, a totally new dessert. It was also nice to try.
The whole staff was very nice from manager till waiters.
Ambience was so soothing, very well designed Food and beverages menu card. They serve their all food in eco-friendly baked earthenwares.
A great place to visit.
To get a good vegetarian meal in Delhi is a treat, but to see a separate menu card for jain food items was amazing.
Perfect taste, awesome ambience, well served staff to help us choosing the meal.
MUST TRY!!
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Purple Greene is the newly opened restaurant in the Ambience Mall, Vasant Kunj. It is located at the third floor of the beautiful mall. The restaurant is having very beautiful and impressive ambience with attractive entrance.
I visited it on weekdays and there was nice crowd in the restaurant. It is a pure vegetarian restaurant (even cheese they use is pure veg). It serves very innovative dishes like Chargrilled watermelon, wheel samosa, etc. That is pretty impressive.
Their drinks are wonderful in taste and texture. I loved their Murugan Marry the most. Besides, they serve very tasty Paan Blast, Cranberry juice and mango juice.
Their starters are also very yummy. Raw Banana Fingers and Yam Pate were those which I liked the most.
Cottage Cheese Steak and Kathal Biryani are definitely try-worthy.
They serve innovative desserts which you may never have tasted anywhere else. Scoop of Rock and Puran Poli are worth trying.
The staff there was so welcoming and polite. It was a very pleasant dinner experience at Purple Greene. Highly recommended restaurant.
Purple Greene is at 3rd floor in Ambience Mall. It has good interiors and nice ambience and you will feel a positive vibes on entering. The staff was very polite and helpful. The food was awesome in taste, lip smacking. All the dishes served here were very well garnised, having a nice presentation and delicious. Its a vegeterian restaurant and for world class vegeterian cuisine its a must visit.
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This place is one of the latest attractions at Ambience mall.
It's a 5/5 on creativity and overall 4.5/5.
When we think of vegetarian food in general only dal, paneer & normal indian dishes come to mind and that is what this restaurant is trying to change with globally influenced dishes giving you a whole new vegetarian experience.
The ambience is good, with yellowish lightning nd mirrors on pillars. I also loved the fact that the kitchen was clearly visible giving you a glimpse of all the action.
The way the dishes were served in earthy crockery made them look exotic while giving it simplicity.
Coming to the food we had-
Murugan marry- I never thought that guava juice could also be made this way with so good flavours. That tabasco, chillies combined with the black salt on rim of glass made me love it in first sip.
Yam pate- This had ulta tawa parantha coins(definitely much bigger than coins) with yam & gourd kebabs and naga chilli jam. This naga chilli jam was the main star of this dish sweet for a few miliseconds before the chilli kicks in.
Banana fingers- Raw banana fingers rubbed with rawa powder and fried. I actually didn't like this dish much, somehow we couldn't taste the banana in it and it was not at all appealing to my tastebuds.
Khub galauti kebab- This dish was the star dish for both of us. It was so soft that it was almost breaking while serving it. Melt in mouth and utterly yummy, must try.
Samosa pinwheel- It took a couple of seconds to actually understand what is this and how it's made, basically filling of samosa in strips of samosa dough. It was almost identical to your desi nukkad wale gupta/aggarwal k samose, very masaledar and combined with the green chutney was flavour bomb. This was the best starter after khumb galauti kebabs.
We also had chargrilled watermelon salad, which was too good that sweet flavour combined with sourness of vinegar was very good, another must try dish.
For mains we had, the bajra flatbread pizza, 5grain risotto(sabudana, jwar, ragi), malaysian curry and kathal biryani. The flat bread pizza was something new to me and I really loved it. The 5 grain risotto again a very new concept, it tasted very well with good amount of cheese. The malaysian curry was okaish, but what I really didn't like was the kathal biryani, the kathal pieces were not soft enough and the overall biryani was not that flavourful.
Desserts- We tried 3 desserts puran poli, scoop of rock & chocolate mousse. Although all 3 were excellent but for me puran poli with it's textures from soft dough to seddless dates to crunchy chikki this was amazingly done. And the other one was scoop of rock which literally was hard white chocolate along with sago toffee & foxnuts was very gooey and satisfying.
All in all a very new experience, will definitely be going again.
The staff was well mannered and had good knowledge about the food they were serving.
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I visited this restaurant today, and I must say, the food is just amazingly creative. The ambience is beautiful and despite an extremely obnoxious, rude and loud woman possibly fighting/complaining 10 tables away (yup, that is how loud she was) and ruining the environment, the food and the attentive staff had us hooked.
I cannot sufficiently oversell this place to people, especially people looking for great food. But what is evermore appealing is the attentiveness of the staff. Being unique in their offerings on the menu, it can be baffling for many novices (me included) to decide what to order. Thankfully, the staff is very attuned to needs of the customers and shows up to offer assistance. In doing so, the staff (very much like its wonderful chef) is able to strike a balance in being helpful without being overbearing or intrusive.
Needless to say, I can sing beautiful praises of the dishes but that won't help you decide or learn how wonderful the food truly is, so if you are reading this, go ahead and give this place a try.
If you are vegetarian and you are bored of standard dal and paneer, then this the place for you. Purple Greene is kind of a fine dining restaurant serving pure vegetarian food. The ambiance is calm and cozy. What's different about them is their amazing global cuisine. They serve innovative veg food with beautiful presentation. The dishes taste absolutely delicious and the portions are decent. You can also have some unique and refreshing drinks. The pricing is a bit expensive but still it's a place worth trying for it's fusion food.
I came to this place with group of friends. This is pure vegetarian restaurant. Their food is extra ordinary great. This is one of the best few restaurant in New Delhi. Thanks to the manager for convincing us to give it a go and the staff for the wonderful recommendation. Every dish was fantastic.
Ranojoy “Autoron” Mukerji
+5
Excellent vegetarian cuisine - a global twist to delightful INDIAN and International dishes. A must try - trust me, coming from a hardcore non-veg guy, this is a tribute indeed. Don’t miss their Jack bun, Khima Galouti to name a couple. Also try the Murugan Marry cocktail...
Everything about Purple Greene is brilliant. The service was very friendly, and the ambience was cosy.
The food was a class apart. The menu is entirely vegetarian. Standout dishes were the jackfruit burger, the famous 5 (5 grain risotto), the homecoming (bajra khichdi with a kadi base) and the pooran poli (with dates and ice cream)
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