The food was really good. Goes beyond the "butter chicken and dal makhni" menu to introduce India's Peninsular cuisine. In addition to seafood, it also has chicken and mutton dishes and a decent array of vegetarian dishes. Relieved to hear the fish used is not basa. Their happy hours are long, morning till evening. Staff is very courteous and accommodating to requests. Decorated in a boat theme. Makes for a calm relaxed environment. Well worth a visit. Will I make another visit? For sure.
jaideep khanduja (TechByte)
+4
Kudos to the entrepreneurship spirit of Gaurav Goel, Owner, Peninsular Kitchen at Vasant Kunj. He dared to end his 21 years salaried journey and start it. It has been almost 15 months and Gaurav in more than enthusiastic to discuss his journey with Peninsular Kitchen. So far, the level of satisfaction attained is more than expected. Secondly, the popularity gained during this small tenure is fabulous. Thirdly, he has a concrete plan for his further plans. Soon this man will make this name as popular all across NCR as it is in South Delhi area by opening more outlets of Peninsular Kitchen. Next, the outlets will be seen in various cities of India.
It was great, I must say. We ate mostly south Indian stuff, which was authentic...I loved the filter coffee they served:)
Good ambience and food. Slow service as meals take time to prepare. Expensive. About 2500 for two.
It was a great experience visiting peninsular kitchen
Biryani was so gooooodddd...!!!!!
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