If you are looking for a place to have amazing Indian food, then this is the place. Karma Kismet, like its name serves mouth watering contemporary Indian food. The place has elegant interiors and the staff is courteous. The menu is limited but each dish is kinda like a speciality and totally worth trying. The staters are unique and a perfect start to a delicious dinner. The main course dishes are lip smacking delicious and the portions are good. The service is quick. This is a must visit place to have innovative Indian food that will definitely give you a foodgasm.
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Karma kismet is one fine dinning experience you wont forget . With a wonderful serive and soothing interiors the place makes a great option with family or friends . The first level opens out into a well-lit lounge area, dominated by backlit bar. The second level spreads around the restaurant’s its see-through kitchen, which offers a tantalising and very appetising peek into the delicacies being prepared. The dining level is an ultramodern luxe fine-dine space, offering a mouth-watering range of dishes, each a finely curated fusion of culinary traditions that feature global ingredients and are made using modern techniques.
The diverse menu celebrates the goodness of exquisite ever-green recipes and their culinary nuances. Each dish in the restaurant’s wide selection is handpicked and carefully prepared keeping in mind the discerning palates of food connoisseurs. There are separate, lavish sections devoted to appetisers, small plates, main course and desserts.
The menu here brings delight to vegetarians and non-vegetarians in equal measure. Vegetarians may start with Malai Broccoli, Gaulati Ki Kismet, Gulnar Tikka. For non-vegetarian, there are the equally scrumptious kala murghmalai, kakori kebab and kasundi salmon.
We were especially impressed with the Evolution Of Paan, a betel leaf with strawberry puree, a fennel sponge, gulkand macaron and supaari arrow. Definitely something we’re coming back for. They have excellent service and we loved the overall experience we had.
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The most posh and lively place is truly induced in GK2 and typically the M block market. While some of hang in there to curate the uber useful services, most of the patriotic food lovers must have wandered a lot here. List of outlets is now so mainstream with diverging fondness of outlets and so that, many fine dine restaurants, cafes, dessert hotspots have restrained the crowd of the market.
Karma Kismet, the progressive Indian dining and bar is an assortment of out of the box authenticity in terms of notch food specials and ambiance. The moment we entered, the admiration got straight to the spacious ambiance, with glittery attractive notions added to the decoration. The first and foremost observation goes to the Open Kitchen, which indeed looked regal and well maintained too. Then, to the seating arrangement, which has same black tone of table sheets and chairs, which for a change looked mesmerizing. With dual tone of beige and wooden walls and dimly lit yellow lights around, fine dine quotient is just set to a different level.
Moving to food fanatics, the specialized items were preferably ordered and the sheer perfection was on our table. No certain flaws in the presentations is the most basic we had found amongst all the dishes.
In FOOD we had,
➊ Gucchi Ka Shorba. A fine amalgamation of 5 distinctive mushrooms, Kasmiri morels, Shemeji, Enoki Mushrooms served alongwith white truffle oil. The taste eventually upraise the mood by the time morel softens and mixes up with the soup. *HIGHLY RECOMMENDED*
➋ Galauti Ki Kesmet. Galauti defines, "The thing which melts in the mouth", which is not quite justifying which this variant but the taste was certainly worth appreciating. The minced mushroom was quite delish and the garnish of cress in the entire plating was splendid.
➌ Olive and Avocado Seekh. The taste of the seekh was succulent and with sweet olives, it was distinctively alluring. Although, the texture of the seekh felt dry.
➍ Kakori Kebab. The supple and tender lamb was enough to woo the taste buds, but then it was not enough for the outlet, so it served way more fantasized with a bigger lamb shank topped with dried rose petals and onion filled paste. The overall taste was divine and the smoothness of the lamb shows discreet effort of perfect of cooking. *HIGHLY RECOMMENDED*
➎ Char Grilled Scallops. Japanese scallops, Coriander root cream, dried mango dust, squid ink tuile. The presentation swept the attraction beforehand. The taste of the scallops was super smooth and fresh. The blend of cucumber and mashed potato was astonishing.
➏ Kala Murg Malai. Smoked paprika, buttermilk marinade, chedder cheese, activated charcoal, green chilly essential oils, sous vide quail eggs. No doubt the tikka was perfectly marinaded, tandoored and served with a heavenly presentation, but edible Charcoal on chicken tikka was a kind of dubious quotient which let us not to please the dish. Although, anyone seeking for bizarre food experience, this is the rightful preference.
In MAINS we had,
➊ Dal Karma. Rich in flavors and rightly balanced creamy quotient. A simple dal with evident zestful balance of ingredients.
➋ Zafrani Kofta. Perfectly done supple kofta, with adorably roasted chickpeas and utterly delish gravy which was splendid in texture.
In DESSERT we had,
➊ Evolution of the Pan. The kind of dessert with class apart satiating blend of just a pan with lots of revamping. The betal leaf, was topped with caramel, chocolate soil, macaroons. Love the way the dessert name was greatly justifying. *HIGHLY RECOMMENDED*
In DRINKS we had,
➊ Kokum Refresher. The love for mocktails are recalled by this refresher. Great influence of Kokum infused with Pineapple. The drink is eventually worth order multiple times.
Overall, the outlet is really a charm in terms of fineness in food and ambiance. Relaxing colors around and music is calmness indeed. The service too was quite remarkable with courteousness and promptness. Visiting this outlet should be definitely on the list. :)
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Based on the religious views of working hard, and doing ones deeds(karma) in anticipation of a better present and future(kismat), this restaurant has made a very bright future for itself in the market. Having a crew and captain with itc training, the food reflects their interpretation of progressive indian food i.e niche, rich, exotic flavours and attitude of fodder from the hotels but with affordable prices for the masses.
Like any other cuisine, we started off the evening on some very light on the stomach and palate yet bursting of flavours, shorbas. Murgh daal ka shorba had saffron rubbed chicken balls that were a bit dry until soaked into the clear luscious waters of pui lentil and chicken broth. Sipping on my berry refresher just enough to cleanse my food pipe, i was waiting for my appetisers. Inclined more towards the vegan choices now, i tried shatavari ki tikki and galouti ki kismet. Not only essential to the taste buds but also for the Ayurvedic purposes, the species of asparagus aka shatavari was deeply fried for a brittle skin that was served with white asparagus shavings. Mushroom galouti made with mushroom mince were highly flavourful tasting of exotic mush and subtle indian condiments.
Looking over other tables in the restaurant, kala murgh caught my curious attention. Drowned in buttermilk marinate and charred with activated charcoal it was an adaptation of malai tikka. It was time for some mains from the pan. Saag paneer curry, the classic palak paneer vibrantly green in colour, dal karma was a first hand copy of dal bukhara in terms of the sourness kick back, murgh makhni had the classic sultry butteryness and i would say the vegetable qorma was the least delectable to my palate.
Happiest ending to my meal was the evolution of pan from the dessert section. Spread on a betel leaf was caramel sauce along with saunf sponge, macaroons and edible silver leaf.
A truly 5-star experience. Both the food and service was splendid. I ordered fried asparagus with creamy avacado sauce for appetizer and lamb biryani for entree. Both were absolutely wonderful. At the end I was brought a complementary signature dessert which was explosion of flavors. I'm glad this was my last meal in India before I head back home.
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I went to this place with my wife for a fine dining experience . Recently the restaurant has launched their winter menu so we tried that and believe me it’s not the everyone’s winter menu of sarso ka saag it was beyond that and you can believe these vegetables can be prepared so deliciously.
For the appetiser we ordered the veg sampler which had
—>Tandoori Malai Brocolli - One of the finest broccoli I ever had.
—>Gulnaar tikka - it was paneer tikka but stuffed with jaggery and figs.
—>Galoutti ki kismet - one of the finest mushroom gallouti served with ulte tava ka parantha and mushroom Parfait and Olive dust
They were mind blowing .
For the drinks we had the Berry refresher and Cocum refresher .
For the mains from the winter menu we ordered the
Mushroom hara pyaaz - as the name suggests
Shalgam gajar ki achari sabzi - one of the best turnip dish I ever had .
Teekha matar kohlrabi - kholrabi is Kashmiri cauliflower and the dish was tasty overall.
Served with Warqi naan which is a 16 layered naan , it’s a must have at karmakismet and paneer kulcha .
For the desserts we had the winter special
Malpua which had the cream and saffron sponge stuffing inside.
Overall it was a very fine experience, would love to be back here!
Team HappyFravelling
{Sahib Raman Singh || @happyfravelling} {Harshmeet Kaur}
Had a family gathering ...25th Anniversary of my In- laws ...and i recommended this restaurant . Booked 1st floor Private Area and took a package . We were near about 40 people . There were 6 starters , 2 Veg and 2 Non veg main course .. I must say from taking reservation booking till last minutes of the party . ..Everything was just perfect ... great foood..
starters enjoyed by everyone .Specially the mutton seekh and chicken Tikka ..great presentation ......great In house cocktails ....great hospitality by Kamal Sharma the manager of the restaurant. He handled very well . Definitely a good for private party party as get seperate area at 1st floor ...I highly recommend this place once again to friends ....Thanks for the lovely evening....
Neetu Suri (DilseChef)
+5
Karma Kismet is a Nostalgic restaurant that is talk of the Town. Getting popular for their Mixology theme, warmest hospitality and canvas presentations this place promises to Tantalize your senses.
Run by two food entrepreneurs Tushar and Dipankar this place is popular for creating Out of the box platters, desserts and mocktails.
We tried their Murg Daal ka shorba, Gucchi ka shorba and Shorba-e-tamatar. Each one of them was made from finest ingredients, like Chicken dumplings, Enoki mushrooms and Candied tomatoes shorba topped with beautiful Gastronomy snows foam.
Their Starters are USP and surprised us with their authentic and distinctive taste.
Gulnar Tikka is a must try for paneer Tikka lovers as it will surprise them with toppings filled with figs, walnuts and served on bed of Red Amaranth.
Next we tried their Kala Murg Malai: The most unusual, yet impressive dish of the day. Activated Lava charcoal chicken pieces will Tantalize your taste buds with a lasting impression.
Loved their Kasundi Salmon Tikka: Its flavor were beautiful and combined with Pearl Onions, Taftaan Crisps and Indian spiced Gremolata, it was delicious.
Vegetarian will love their Galouti ki Kismat made from Minced mushroom on Cress and snow.
Beverages: We tried their Passion Fruit cooler, Coriander Cucumber limeade, Kokam Refresh Cooler, and Ginger Honey Lemonade. Out of all Berry Refresh was my favorite.
Main course
Is the authentic Indian roots that have been curated in mild flavors and not much spices. It might be little bland for some and cooked medium rare, not like traditional well cooked veggies and meat.
Daal Karma: Rich Lentil Daal that's cooked aromatically. Saag Paneer is made from Sasho saag instead of spinach. Mild flavored and bright green in color. Lamb Rogan Josh: Brown onion gravy mildly spiced and lamb is medium rare cooked. Chicken Makhani: A beautiful gravy, not too thick invites you immediately. Karma Kismat lamb Biryani with Burari Raita: is flavored rice grains that is aromatic and light.
In Breads loved their Truffle and Mushroom Kulcha the most.
Sweet Tooth/Deserts
We tried all 3 deserts on the Menu as they were recommended.
The Deconstructed Gastronomy dessert “Evolution of Paan” was simply outstanding. All the elements and flavor of traditional paan were beautifully presented as sponge, snow, blueberry caviar, gulkand macaroons topped with Katha milk.
The Black carrots halwa served like brownie with pistachio dust and Poured with Khoya milk and added Honeycomb bites is a beautiful creation.
White mirror chocolate Ganache: The Glaze of this platter reminds you of mirror reflection. Made from Manjari chocolate, Cacao rocks this desert is sinfully delicious.
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It is a lovely fine dining restaurant at Gk2 m block. i went there just to spend Christmas Day with friends. Restaurant was remarkable with amazing ambience and lightning.
Overall, the Food is so delicious and flavorsome.
If you are being served by dipesh you will be delighted.
In starters we have ordered chandi murg malai, kakori kebab, angar murg tikka, galouti ki kismet, paneer tikka reimagined and katifi artichoke. My favorite was chandi murg malai.
In main course we have ordered mushroom hara pyaaz, chicken Bharata, salgam gazar ki achari sabki, teekha mattar and kolrabi and mutton meat balls. So the unique thing was butter chicken naan. I’ve tasted this for the first time and it was outstanding.
In drinks we have ordered mock tails which were remarkable.
Last but not the least, in deserts we ordered gulab jamun and ice cream pan.Personally, I love ice cream pan and butter chicken naan. Highly recommend!
Staff was courteous and friendly.
Look forward to visit you guys soon.
Nice work guys!
All the best
:)
Nice place & delicious food, make sure to get a reservation before hand. Bar is on the 2nd floor and dining on 3rd floor. Nice ambience & decor.. with their behind the glass kitchen you can see food preparation. Food quantity is decent and quality is really good, nice courteous staff and fast service...
I had angaar chicken tikka, lamb biryani.... & For dessert Evolution of pan which was just average in my opinion..
I would recommend this place for sure.
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