Dhaba - Estd 1986 Delhi

This dhaba is at the Nehru Place. I've visited here after traveling and visiting kalkaji temple at New Delhi. This place was just amazing and worth going there. They made my day with their awesome food and friendly services. I've ordered Dosa, Vada sambhar, chhole bhature and a Chinese platter here; we had to wait a little bit and it was worth it. The food was delicious and their presentation was very attractive on the plate as well as on the table.

Went there couple of times since last 6 months. Had their dhaba special paneer and roti, both tasted good. Tried dahi ke kebab and some other starters during these visits, these were okay but not so great. I found the Ambience quite good. They serve both veg and non veg options. Prices are something okay if someone is looking for good done in option with family and friends. However it is little pricy for day to day meals. It costs around 1200 per two person. They do have drinks as well. It is situated in one of the famous food point of nehru place metro station called epicuria. If one is going by vehicle, parking options are also available closeby.

Dhaba is situated at Epicuria Mall , Nehru Place, New Delhi, Delhi 110019. The Dhaba in the Nehru place is one of the famous and best restaurant in Delhi. The vegetarian and non vegaetarin foods are tasty and fresh. The kabab items are very good in the taste.

This was the longest due visit for me to this place. But trust me it's got even better than ever, what beautiful Vibes and amazing food. We tried to he Winterenu day she's this time by none other than Chef Ravi Saxena who is the maste mind behind all this culinary genius. Starting with the best Chaamp, I have ever had in my entire life though it resembles a lot to n style and look with the most popular Kashmiri day sh Tabak Maaz but this time as class apart. Most beautifully done chest pieces served with a curd based chutney. The Black chicken tikka is not to be missed at all, the colour matched the profile so much it's amoky juicy, and delicious. The Tandoori Fruits yes you read it right are a delight for everyone and not just our vegetarian friends. For the mains we ordered the Sarson ka Saag , Barni murg, Kulcha Meat . I don't have words left to appreciate each and very dish in the best way possible. Mutton is served with the in house made Kulcha ( bread style) Too good. The Barni murg is inspired from the Pickle jar and tastes so very good mustardy flavour. Saag yes Saag is the best I have had this season. I dont want to sound too position be and make this too cliche but trust me the food is really good. For us North Indians whatever cuisine we eat but we can never get enough of our hom cuisine and specially when it's such good.

Dhaba Estd turned 5 on 14th of November and with 10 outlets in country, it’s perhaps the only place thatserves consistent good food. One of the reason that it worked well is because of their excellent team work and Chef Ravi Saxena spending times in their base kitchen with the team making sure that every dish is consistent, rather than spending time on social media. They have just launched their winter menu and it’s the kind of food you will love to eat and not feel bloated or heave. Kulcha meat was definitely the highlight of the menu and so was the barni chicken. Never thought chicken will taste better than mutton. It was well spent Friday night at Nehru place and good to see that restaurant was full house with a queue waiting as well for the tables. More details on food , soon on blog. Until then, enjoy the pictures.