I was dying to review a Korean restaurant and then finally came the day... Starting from the ambiance to the beautiful view of signature bridge and welcome herbal tea than kimchi and finally tteokbokki
It was a good place to be. I really loved being there . I would recommend people to go here for good food and ambience 🥰🥰
Authentic place to try Korean food in delhi, o love tah area of majnu laa till, it is more postive and lovely place . I had my best experience, prices are high in range tho! Clean and hygienic
One of the best authentic Korean Restaurant of the City. The sitting, the ambience, the stuff, and also the food, a great one experience it was.
I just love this place, first went in here because a bts fan dragged me in, and I just stayed there. Have visited this place three to four times since then. Best part is that I didn’t even use Zomato Gold the first two times, the food is that good.
Amazing place. A die hard fan of this restaurant. Everything from their quality of food to the taste and also the presentation is upto the mark. The pork kimbap is delicious and so is the ramen and chicken bibimbap. It's almost always full with people so they going earlier from the usual dinner time. Service is quick.
Being a k-pop fan, visiting a korean restaurant was a must! Went here with my friends.
Ambience: 4/5 I loved the seating and the atmosphere inside the restaurant.
Food: 3.5/5 The food was above average and I really like their chicken pakoda.
Quantity: 4/5 They gave a good portion of food and it was enough for one or two people.
Staff: 4/5 courteous and friendly. Fast service.
ordered chicken curry with rice, fried chicken and some kimbap! Amazing. I loved their flavours. Super delicious. And peaceful ambience.
![Zomato]( "Recensione")
This is the review of the Busan Korean Restraunt in Majnu Ka Tilla.
There were a lot of unknown options on the menu. The first thing that came to mind were the famous glass noodles i.e. Chap Chae.🍜
° These were served with a lot of different things. So many infact that those can have a separate review. Plain sticky rice was also served along with it.
° The rice were really sticky so as to make it easily edible by using Chop Sticks. Also other things that were served as side dishes along with it were kimchi, boiled egg, sweet chilki & soya sauce, raw papaya salad, pickled radish and tofu soup. The kimchi was the best out of all these side servings. The sauces went well with the noodles as well as with the plain rice.
° The presentation of the glass noodles itself was not that great. Being glass noodles these should be thick, glistening and should show their Translucency. Instead they were sticky and brown and not that good to look at.
° The texture and consistency of these noodles was absolutely like Sabudana. Maybe the only difference was that thess were long noodle like and sabudana is small spheres.
° When ordering I was asked whether I want veg or chicken or pork chap chae. I chose the chicken. So it was well sauted with a lot of chicken chunks and veggies.
° Mostly It tasted like normal noodles. Only differnce might be the appearance and texture. Otherwise it was almost similar to normal noodles.
Overall experience with these noodles was delightful. I did find a lot of negatives in these but the biggest postive was that I tried it out for the first time ever and it didn't dissapoint.
Noodles appearance rating: 2.5/5
Flavour rating: 3.3/5
Texture rating: 3.8/5
#WorthYourMoney rating: 3.2/5
Overall taste rating: 3.5/5
#food #foodfood #foodie #instafood #delhifood #flavours #foodlove #yum #foodblogger #OnMyTable #foodislife #hungry #nom #igfood #foodgasm #foodporn #EatingForTheInsta #foodstagram #instafoodie #ThisIsWhyImFat #korean #chapchae #glassnoodles
Next I ordered the Mixed Kimbap at Busan Korean Restraunt.
These enticed me because they seemed like sushi. But it wasn't sushi. There were several options when it came to kimbap. I ordered the mixed kimbap (which most probably meant the mix of veg and non veg stuffings).
° The presentation was amazing. Looked like sushi. Presented in bite sized circular pieces arranged in three rows in kind of like a pyramid structure.
° One of the main ingredients was sticky rice. So the sticky rice was stuffed with different veggies, chicken and soya.
° The overall texture of the dish was soft and guey. It went easily down the throat and went well with the soy sauce and sweet chilli.
° The outer shell that held it together was really rubbery and a little difficult to chew. The friend that came with me told me that its made of seaweed. I don't really know the texture of seaweed but the rubbery texture was surely not to my liking.
To conclude most things about this dish were positive. Maybe the outer shell rubbery texture was the only negative I found in this. Otherwise it was perfect and I would like to have it again for sure.
Stuffing texture rating: 3.6/5
Presentation rating: 4.5/5
#WorthYourMoney rating: 3.7/5
Overall taste rating: 3.8/5
#kimbap #sushi #chicken #soya #chilli #korean #koreancuisine #foodporn
Overall ambience rating: 3.7/5
Overall budget friendly rating: 3.5/5
Overall taste rating: 3.7/5
Located in the busy & cramped streets of Majnu Ka Tilla. Always crowded. Yamuna's views. Vast variety of dishes. Quick services. Services Soju @ 700. Good food, full of fresh ingredients. Meats esp pork were good quality. Clean surroundings. Good crowd. No service charge. Energetic & hospitable staff.
better than average experience altogether!
Availability: Was crowded because of weekend; we were provided a table. But its pretty chaotic on weekends. You have to wait for 1 hour or even 2 hours sometime to get a table to sit and order.
Service: Overall service seems to be slow. Although, the time from ordering to serving is quite apt.
Ambience: A semi traditional Korean ambience in the sense that there are no chairs and instead the diners sit on cushions either back supported or not at one inside section and table and chair at another inside section.
Food: so before going here, kindly do some research regarding their menu because if you are new to trying Korean food, try not to regret it after ordering and tasting. Otherwise the food was okay.
It’s was my first experience at a Korean style restaurant in delhi , and am glad to say am not disappointed. The staff were very nice, and their way of taking orders are excellent if you’re an introvert.
Let’s talk about the food - we had various things all of which were very tasty although they don’t have many opt for vegetarians.
We had the bbq and the side dish along with were good as well .
The service was good. The food was delicious.
Overall experience was really good.
If visiting Manju ka tilla, this is a must visit 💐
It is totally based on Korean restaurant, located at Majnu ka Tilla. It will
He a difficult to find the place as it is in the streets of majnu ka tilla. They have proper small height tables with sitting on the floor. Proper authentic taste.
I've been going there for quite some time now and I've brought my friends as well and it's really a nice place to have some authentic korean foods while also enjoying with your friends as well as yourself .
Not for first timers. The food is way different from Indian cuisine and one might find fermented dishes to have a bit of a weird taste. You gotta try the dishes for yourself to know the culture. Not exactly my cup of tea. But it was a good experience. Enjoyed teokbokki and my friend enjoyed kimbaps. The bibimbap tasted too weird for our indian palletes so couldn't finish that.
The food is good and you can enjoy with friends and family. They mostly have non veg items but veg was also good.
One should try at least once. And the vibe is good as well. Also you can enjoy here with date and friends.
We were here for soju and light snacks. We ordered Tteokbokki which was 3/5, didn't like the texture a lot and please don't waste money on Soju, it was as if we were drinking some normal water with little to no flavour or taste 🥹 and the price for one bottle is INR 700. But the side dishes that you get with soju is 10/10 I must say specially kimchi 🤤
Good ambience, seatings like old style Asian homes, although I am not a Korean food lover but still food was good specially I liked the the ramen with black bean sauce or something like jjang..
Busan was a new experience for me. First time visiting Tibetan/Korean cuisine. I found it's not very suitable for my guts. On top of that Soju didn't help. Service was good. It was a bit hot in there though and the bathroom is not something I would call clean. But the interior was well decorated and food would taste good if you are familiar with cuisine and have good spice tolerance.
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