Located in the residential, In-Q is the fine dining restaurant that serves Indian contemporary fusion food. 

We were here to try the chef's tasting menu which was specially curated.

It all started with spiced mint water filled opalys chocolate balls dusted with matcha - very delicately done.

The next course was buckwheat or kuttu poori filled with avocado, tamarind, prawn and wasabi - the flavours were very finely balanced in the bite size kuttu poori.

Their take on idly sambhar which was the next course - was something that needs to be experienced personally; not the regular idly sambhar we are use too.

The butternut squash and mince brain mousse served on a bed of dried leeks was very interesting in taste.

For the mains - we had the crispy okra with layers of potato and lababdar curry, chicken in chunky tomato gravy and spinach kofta with lemon peanut couscous. They were served with mini naans - loved the chicken and spinach kofta.

Finally the dessert was coconut pysam candy served on top of the dried half shell coconut - very subtle in flavours; I personally could have done with a little more sweet (being true to my Delhi palate).

This place is located where we earlier have the Indian Accent and I believe they have everything needed to be the next successor - why don't you try it yourself and see if that’s the case.

Great 👍 service