Tried
Chole Bhature- 5/5 absolutely loved the chole. The taste was unique
Kwality chicken kebab- 5/5 one of the best kebabs ive had
Chicken gilafi kebab- 4.5/5
Cream of chicken soup- 4/5 the soup was not flavourful
Mutton briyani- 4/5 mutton was cooked and flavoured on point. However, not the biggest fan of this kind of briyani
It is a nice place to have a meal. The ambience is wonderful and sometimes live piano is played which further enhances the atmosphere. The service is also good.
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The food, ambiance, and service are absolutely fantastic here. Reservations are recomended. The restaurant can get very busy. We had to wait about 15 min to get seated on a weekday late afternoon. Being one of the oldest running restaurants in New Delhi, it's popular amongst the tourists. The prices are high, but the quality justifies it. We ordered a Palak Patta chat, tandoori Malai broccoli, mutton seekh kebab, lacha parantha, Channa and two bhaturas. Everything was spot on and full of flavour. Be warned, each bhatura is bigger than the size of your head. We ordered two for 3 people and found it hard to finish. For drinks, we ordered the Mysore whiskey cocktail and a virgin Mary. Both were well made. Small gripe ... After paying the bill, I had pulled out a couple hundred rupees for tips. The server cleaning the table immediately grabbed them as soon as I placed the bills on the table. Rubbed us the wrong way. But I confirmed with two servers that tips are shared amongst all the staff so perhaps it's ok.
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This place is still pretty good, a place one would like to go back to. I have been going to this place for several decades, though it has changed its place, type and ambience. But it has survived, without compromising on quality and service. That's something already. The food is good, the spices are well-proportioned, but their trademark signature is mostly North Indian food. Their ambience is a little cramped now, though still good and comfortable with the classic old world charm. Their service is excellent, and that is due to careful training and recruitment -- not the usual 20-something, good for nothing fellas. One thing that sticks though. After yesterday's long-stretched afternoon meal, when we left a tip on top of the 10% service charge, in appreciation of the service of a youngish fellow who was not exactly waiting but attending our table for the last hour, one senior waiter, who had nothing to do with our service at all till then, came flying like a hawk to our table and took away the tips. Unless this is a policy and the fat hawk is in charge of the tips, this left a bad taste, as a truly deserving to-be waiter was denied his just reward. Managers should pay attention to this.
A place that is so refreshing! Calm and lively ambience, walls adorned with pictures of famous personalities who have visited there. The servers are wonderful and the food is so so amazing! Must visit place for dinner in Delhi!
Really good food! The spices that were used, the taste and aroma was really good! The ambience and decor of the place speaks a lot about the history too!
When you are in cannaught place Delhi, you don't have to search for a restaurant. Kwality is one of the best option to enjoy food with family. Food quality is awesome, wide range of options for both vegetarian and non vegetarian person. Staff are well trained, service may be little quick, overall once must visit restaurant. While visiting their try to park your vehicle in LIC building/janpath parking.
The place that is so refreshing! Small place with elegant ambience and live piano (old Bollywood songs) performance. Food was great and service was fast. The servers are wonderful and the food is so so amazing!
It's high priced, but yes, a value for investment. I am glad to have barged in straightaway since its was my wedding monthiversary eve. You're welcomed well , taken care of for fine dining experience, and yes, they don't make you wait for long.
Amazing experience at this vintage place which serves great food and amazing drinks made to perfection and where quality of everything from food to crockery to cutlery has been thought of.
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