In the time of fancifying the presentation and overhyping the place, there are still some restaurants that win you over with their service. Triple8 was one such experience for me. Being a vegetarian and coming to such events (Gourmet Planet Exclusive) definitely raises some eyebrows but trust me, this was the first place where I have tried so much vegetarian food and still loved the most of it. Frankly, doing an individually plated dinner for these many food enthusiasts is a task in itself. The best part was that the event started on time and all credit to Sonny Walia Ji. There is so much to learn from this man. The food is trendier than traditional Asian cuisine but it still seeks to preserve certain authentic flavours. Great music (especially the Saxophone in the beginning), great cocktails and very attentive owners, Mr Mandeep Anand & Jaideep Singh Anand. I have seen the glowing faces & heard the amazing reviews of my fellow Non-Vegetarian enthusiasts as well. Definitely visiting the place again with friends and family.

The food here is good. The Crunchy Lotus root has good flavour along with the Belgian Pork spare ribs. They also have a great Sunday brunch with an all you can drink option.