Nayaab kitchen located at Daryaganj is a catering service which set up their stall at the HT palate fest’19, and served a generous serving of quality food at the fest. We tried: CHICKEN MALAI TIKKA Wrapped in Rumali and coated with malai, this delicious smokey Chicken Malai Tikka Roll is one of the best rolls we have tried so far. The quantity is not so great (3 boneless tikkas spread in a Rumali) but the quality and taste was fabulous. MALAI CHAAP This North Indian Vegetarian starter is a show stopper dish, wonderfully coated in a generous amount of malai masala, this one is sure to make your day better with its creamy, rich yet subtle balance of flavours. GALAUTI KABAAB Galouti Kabab, as the name suggests means melt-in-mouth kababs. The recipe for this delicious smokey kabab has a history as interesting as its texture. It is said that once a Nawab lost his tooth yet couldn't get over his urge to have Kababs hence his royal chef prepared a recipe of Kabab which melts in mouth without having to chew it. The Galouti kabab served by Nayaab kitchen is as rich as the history of this recipe. We loved the melt-in-mouth subtly spiced kababs shallow fried in desi ghee served with Rumali Rotis.