Jamun Chicken 66 had a very interesting taste
Jamun Kulfi with the freshly grated Himalayan salt was delightful as one bit into Jamun pieces (thank God it didn’t have added sugar)
To end the meal you get to choose from an assortment of imli laddoos orange goli Kala khatta goli and different flavoured saunf
I loved the fact that they use copper plates glasses and Jug - as per Ayurveda Tamara jal (water stored in copper vessel) balances all 3 doshas (kapha vata pitt) and improves our ph balance
The retro Bollywood songs playing in the background add to the charm
Easily accessible to physically handicapped and elderly people plus the food specially the VEGETARIAN FARE is delicious! Must have their bharwan Gucchi in appetisers and Ditch the daal Makhani for Daal pachmel in main course. Don't forget to end your meal with their signature jamun kulfi ! It's worth every bite :) I liked vegetarian course over the non veg items :)
Jamun, nestled in the quaint neighborhood of Lodhi Colony, is a delight to look at. Even though the prices are pretty steep, the ambience, the butter chicken, the assortment of kebabs, papads and to wash it all down with Jamun Kulfi: is quite an experience in itself!
Nestled in a quite market of Lodhi Colony, this place is a gem if you’re looking at a quality family fine dining experience. It really comes across a much more sophisticated version of Fab Cafe. The underline theme is the Indian culture and they have tried well to cover all cuisine options.
The food no doubt was delectable. The portion size was just apt to suffice a person (talking about the large plates). The pricing is high but again you pay for the refined crowd and quality :)
Nice place , delicious food we ordered paneer tikka gravy & Ker Sangre kofta.staff was also attentive
Consistently fantastic food. Almost everything is good - bar the Goan curries.
The moily, the Mutton roast and the tomato Bharwa chaat are fantastic
The Kerela Chicken curry was on point but the Laal maans was kind of flavourless. Liked the overall ambience and staff. There’s room for improvement in quality of food.
We were a party of 3, and came for an afternoon dine in during Corona.
The food was absolutely brilliant. the mutton was so succulent and soft, the butter chicken to die for and the goan pork fry was just exquisite!! unfortunately alcoholic drinks were unavailable but they had a variety of mocktails to choose from.
the service was greaat!
simply loved jamun.
Would dine in here again and again.
Beautiful ambience with courteous staff.I had tried Bharwan guchchi in appetizers and it was absolutely delicious and then for the main course i tried paneer makhni and dal makhni with crisp garlic naans very well cooked and served.i would definitely like to give Jamun some more visits.
Papad with different sauces given in beginning is perfect fit with restaurant name. So delicious and every sauce has unique flavour.
Also loved sauf tray given after finishing. So colorful and tasteful. Loved butter chicken and prawn curry.
If you’re looking for the best Indian Regional Cuisine this is one restaurant not to be missed... Each and every dish is impeccable whether it’s their kala khata cooler or their mochar chop or mutton curry or soft shell crabs or yellow dal or dal makhani... and the best part is when they pamper you with a whole basket of variety of papadums... Also they come up with different themes almost every weekend to bring the speciality of a certain state or to celebrate a particular festival... so you don’t have to travel across India to find the best food... the buck stops at Jamun 😃
Totally Loved the Food .. The place was packed Please call the restaurant and do reservations The food was too Good and the ambience to .. The Manager Sahil was helpful and a special Thanks To Vinod Bisht
Will love to visit again when in Delhi
Loved the ambience, food and everything about the place. A perfect place to have a nice family dinner. While each and EVERY dish was splendid, the fried pomphret (picture) in particular took our heart away as the taste was genuine seafood cuisine. The restaurant delivers the taste of every cuisine in its own unique way and doesn’t spice it up unnecessarily.
Quaint little place but the food is a big surprise. The menu is very different from typical Delhi restaurant menu. Each dish has its own flavour and character. Highly recommend the Prawns with Kasundi. The place is a bit congested, but the ambience is very relaxing.
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We happened to visit the very famous Jamun finally. We had visited the one in Goa many times so our expectations were extremely high and we are happy to let you all know that it lives up to the expectation. We started our dinner with a lavish papad platter with interesting condiments in which the raw mango chutney and kasundi stood out the most. Next, we had our favourite coastal dish - Mutton Ghee Roast. Fabulous to taste, tender mutton pieces with the right amount of spice. We chose to savour the dish's flavour on its own without pairing it with any bread. We then called for the Jamun Chicken 17. The chicken pieces were crunchy, the seasoning was perfectly balanced and of course, it was extremely flavourful. We took a break from all that food and sipped on a refreshing gin cocktail infused with cucumber and mint. We asked our server with a pleasant smile, Chanchal Kumar to get our main course. A hearty Daab Malai Prawn Curry that we devoured with Malabari Parotta and Appams. A few extra points for its presentation as it looked as good as it tasted. The place was packed on Monday evening and we thankfully didn’t have to wait. Both the manager Ravi and our server were warm and hospitable. They took care of us and made an effort of explaining the roots and ingredients of each dish that was served to us. We were elated with our experience at Jamun, and we highly recommend each one of you to visit it!
The culinary experience was exceptional, with each dish showcasing a perfect balance of flavors and textures.
The presentation of the dishes was artful, adding to the overall dining pleasure.
Ingredients were fresh, and the menu offered a diverse selection catering to various preferences.
The service was impeccable, with attentive staff offering helpful recommendations.
Waitstaff demonstrated a good knowledge of the menu, providing insights and accommodating special requests.
Timely service, ensuring dishes arrived promptly without feeling rushed.
The restaurant boasted a welcoming atmosphere with tasteful decor and comfortable seating.
Lighting was well-adjusted, creating a cozy yet sophisticated ambiance.
Background music enhanced the dining experience without overpowering conversation.
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We happened to visit the very famous Jamun finally. We had visited the one in Goa many times so our expectations were extremely high and we are happy to let you all know that it lives up to the expectation.
We started our dinner with a lavish papad platter with interesting condiments in which the raw mango chutney and kasundi stood out the most. Next, we had our favourite coastal dish - Mutton Ghee Roast. Fabulous to taste, tender mutton pieces with the right amount of spice. We chose to savour the dish's flavour on its own without pairing it with any bread. We then called for the Jamun Chicken 17. The chicken pieces were crunchy, the seasoning was perfectly balanced and of course, it was extremely flavourful. We took a break from all that food and sipped on a refreshing gin cocktail infused with cucumber and mint. We asked our server with a pleasant smile, Chanchal Kumar to get our main course.
A hearty Daab Malai Prawn Curry that we devoured with Malabari Parotta and Appams. A few extra points for its presentation as it looked as good as it tasted. The place was packed on Monday evening and we thankfully didn’t have to wait. Both the manager Ravi and our server were warm and hospitable. They took care of us and made an effort of explaining the roots and ingredients of each dish that was served to us.
We were elated with our experience at Jamun, and we highly recommend each one of you to visit it!
I have always loved Jamun Delhi as well as Jamun Goa! 💜 The old school music paired with the Jamun colored walls, the sweetest staff, the copper dinnerware & glasses, and the authentic food make for the best meal! The Sunday Brunch with mehendi, paan & chuski, made my meal all the more nostalgic. Highly recommend the Lamb Kebabs, Masala Shikanji, Dal Tadka & Chicken Changezi. 🥘 A wholesome experience as always.
Loved this place!
Their hospitality is worth mentioning, the food is delicious, and even their speciality cocktails are amazing!!
The on-the-house Papad plate had some of best papads I've ever had😋
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Excellent in terms of the ambience and food ! There were several things we tried out on the menu. What stood out for me was the Pork chilly fry with Goan Chorizo which was super succulent and flavourful. We also ordered their house special kebab and the Chakundar and Amaranth Galouti for starters which is more like beet root kebabs and what I found common between both the vegetarian and non-veg dishes is that the kebabs were incredibly soft, juicy with the spices cooked in perfectly. The highlight was definitely what we ordered for dinner- appam with Haleem, Pork Vindaloo and Raw mango prawn curry! I have only one word for the raw mango prawn curry- it is to die for!!! Don’t miss this out on the menu.I personally didn’t find the pork vindaloo to be distinctive and wouldn’t recommend it. It was a sharp contrast to the pork chilly we ordered. The Haleem was excellent too. Grinded to perfection, not too spicy, easy on the palette and a great balancer. Prices in Jamun are a tad bit on the higher side but it is totally worth it. We ordered a lot more than we came in for because as we kept trying their food, we knew we wanted more of it.
Interesting menu of tastes and flavor combinations with a pleasant decor. Add in fast attentive service, a definite repeat. The only thing I might alter is the rooh afza lemonade could have a little less rooh and more nimboo.
This place is amazing with a nice ambience and a talented bar tender who knows his drinks well.
The only weak point spotted is that they sort of lagged in cooking the snacks well.
I've been to this place twice now and both times the snacks ordered by us were sort of okayish in taste.
The main course is soo good, in fact I'm looking forward to trying the non veg dishes soon.
The service is super fast, they place some awesome retro songs and the staff is cooperative as well.
4 stars from my side.
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