Loved the ambience, food and everything about the place. A perfect place to have a nice family dinner. While each and EVERY dish was splendid, the fried pomphret (picture) in particular took our heart away as the taste was genuine seafood cuisine. The restaurant delivers the taste of every cuisine in its own unique way and doesn’t spice it up unnecessarily.

We happened to visit the very famous Jamun finally. We had visited the one in Goa many times so our expectations were extremely high and we are happy to let you all know that it lives up to the expectation. We started our dinner with a lavish papad platter with interesting condiments in which the raw mango chutney and kasundi stood out the most. Next, we had our favourite coastal dish - Mutton Ghee Roast. Fabulous to taste, tender mutton pieces with the right amount of spice. We chose to savour the dish's flavour on its own without pairing it with any bread. We then called for the Jamun Chicken 17. The chicken pieces were crunchy, the seasoning was perfectly balanced and of course, it was extremely flavourful. We took a break from all that food and sipped on a refreshing gin cocktail infused with cucumber and mint. We asked our server with a pleasant smile, Chanchal Kumar to get our main course. A hearty Daab Malai Prawn Curry that we devoured with Malabari Parotta and Appams. A few extra points for its presentation as it looked as good as it tasted. The place was packed on Monday evening and we thankfully didn’t have to wait. Both the manager Ravi and our server were warm and hospitable. They took care of us and made an effort of explaining the roots and ingredients of each dish that was served to us. We were elated with our experience at Jamun, and we highly recommend each one of you to visit it!