Review Plats - New Delhi

Went to Plats for a late dinner scene. We had a booking so it was convenient for us (highly recommend to make a reservation cause it’s a busy joint). It has a very basic setting yet is very comfortable and great for a nice dinner date with your partner and even coming with your family. The food portion was good and a main would definitely fill up one person. Sadly on that day I had cold so my taste senses were a bit off but I still enjoyed what I ordered - pulled lamb steak. The dessert was really tasty and unique and had a lot of different flavours going on in it. Overall I’d definitely go there again when my nose is fine so I can taste the food properly 😇

Each and every dish was finger licking good! Haha. This place has been on our list for over a year but I have been traveling and never got to it. I live right next to it so this time when I was in town, we went right away! Luckily without reservation, we went at 9pm and waited only 30 mins (Wednesday)! There were people who came in group of 2 or 3 who didn’t have to wait so not bad! My favorites were Cottage cheese steak and spinach and cheese ravioli! Rest well ordered were orechetto, broccoli charred, and truffle focaccia which were extremely yumm too! We all also liked our drinks! Crimson haze, old fashioned, berry kombucha, lemonade. Between crimson haze and old fashion, I liked crimson haze more! I’m a 100% whiskey and classic old fashion person but even though it was good, the haze was better! We ordered tiramisu in the end which was ok. I’m a big fan of crepe cake and tiramisu. I liked the strong coffee flavor but it was not the best crepe (I have only had crepe cake once before in Lady M New York so the bench mark is high). We paid 6500 in total for 4 of us which I think is great for this kind of place! Overall highly recommend this place!!! I’m sure everything on their menu is worth it.

Excellent food. Lamb burger is a must try. Their cold coffee is amazing - if you like a strong coffee flavour. They have healthy options too. All their salads are great (I've tried many!). Very inventive menu and it keeps updating and they have specials too so I'd suggest trying them all

Nice clean smart restaurant with very nice food and innovative to some extent. Dishes are definitely different from other restaurants, in a good way. Service was good overall and seating was comfortable. Around 5 vegetarian appetisers. But if you a veggie and also are allergic to mushrooms then the options are limited as almost half the dishes have mushrooms. I put 4 stars for service coz the staff asked us to switch to a different table after 15 mins, which we refused to and they let us continue.

It’s a hidden gem in the lanes of Malviya Nagar. We had a yummyLicious gourmet experience at Plats. We met Jamshed who is is the chef and the owner of place greeted us with a smile and gave us his pick and we enjoyed every bite of each dish to the core! Their menu consists of dishes from all over the world so you can get dishes from everywhere suiting your mood. We ordered Shroom buns, Burrata stracciatelia , Korean Prawn stuffed chicken, spinach and artichoke Ravioli, slow cooked Belgian pork belly for the main course and passion fruit and vanilla Tres Leches, chocolate and hazelnut mousse for dessert. It was over all a very MASTERCHEF experience in every way… the food presentation, quantity, deliciousness, perfectly cooked each dish! Loved the entire experience. Jamshed, pl do open in Gurgaon too!!

My table ordered the charred broccoli, burrata with grilled grapes, corn croquettes, followed by the lemon cheesecake and tropical pana cotta, and it was absolutely delicious! We will definitely go back and highly recommend others to visit as well.

Plats Delhi, brainchild of Chefs Hanisha and Jamsheed. Both are chefs of amazing talent. You fall in love with the place the moment you get the food on your table, the plating, the taste everything is top notch. We had a great time and one dish that I really loved was smoked chilli grilled Prawns with Barley and corn risotto. While watching masterchef, all the chefs talk about adding layers, texture to a dish and while having a meal at Plats I know how texture plays an important role. The place definitely needs multiple visit and I am sure visiting them again soon.

Had dinner at this medium size restaurant. Lots of diners on a Tuesday night testify to it's quality of food and Service. The decor is fairly simple and stylish. we had a few cocktails and beer amongst the 4 of us. we ordered 2 small plates and then 2 larger plates followed by 2 desserts. liver pate' buns , smoked pork and chorizo dumplings followed by Pan fried salmon, barbecue pork belly and then vanilla bean cheesecake, mi cuit au chocolat. I would rate all dishes excellent. Small plates are actually quite small but shareable as starters for 2. Service is attentive, polite and brisk.

My third time and it was an amazing experience as always . Their Wine list was very good and husband and I enjoyed a really good Cabernet Sauvignon. Coming back with my girl gang very soon . Thank you for the excellent service. The staff are efficient and very polite . Thank you

Small quaint suburban modern restaurant. However the food was outstanding. We could have been in Paris, London, New York or Sydney Australia!! Excellent presentation and lovely lively flavours!! Highly recommended

A relatively calm and cozy setup, which seems like a rarity in this town these days. A short and compact menu wherein most of the dishes are 8, 5/10. Would recommend to anyone trying Mediterranean or Italian cuisine for first time.

Good experience, wouldn't call it exceptional but good in terms of what they have set out to achieve. Vibrant atmosphere, all tables taken, great crowd, lots of conversations, good music in the background, and visually appealing and simplistic decor. The food was good and met expectations from a modern European cuisine perspective. I didn't find a reason to rave about the tastes because I felt they were perhaps subdued. I still haven't tried most of their offerings but intend to. I would think that there would be more benefit should the staff to be more interactive and explain options on the menu and recommend house specials.

Really happy to see all these nice restaurants coming up in Malviya Nagar / Shivalik area. Make sure to go there with an empty stomach so that you can eat more and a lot from the menu 🤤 Better to reserve a table at the weekends or just make a call before going in there.

Plats is a quaint place situated in shivalik with modern European vibe but serving dishes from across the world. There is something so claming about the space , nestled in quite neighborhood ,simple but pleasing interior and focus on food that truly shines.

Great cuisine, calm atmosphere and well mannered staff. Nice place for a good lunch/dinner

Absolutely loved my time at Plats. Ate there both days while I was in Delhi. Great food and nice service. Can’t wait to return to Delhi to eat more at Plats !

Hands down one of the best restaurants I have been to in NCR. It was so good that I wanted to go back there the next day. Everything tastes fresh, freshly made. The chicken liver choux pastry was seasoned just right. The prawn and calamari ala plancha was a punch of flavors in your mouth. Do not miss out on the burrata and grilled grapes salad, it will change your perspective on grapes. Highly recommend. Met the chef and she was very nice - request her to do more seafood dishes.

I really enjoyed my meals at Plats. It's a wonderful restaurant that can be missed if you don't already know about it. The food is brilliant, the service is great and I particularly like the ambience because I can see my food while I eat it (most restaurants are dimly lit nowadays). They have a huge selection of non vegetarian food, but the limited vegetarian food is all worth having again. The charred broccoli is brilliant. The veggie burger is so good and it's the first burger I've had, that didn't need any kind of sauce with it. The forest mushroom and truffle linguine is insane, so creamy and beautiful. The charred corn linguine is also a sweet and salty delight. The shroom buns are melt in the mouth. The asparagus and peas risotto is so light yet creamy and delicious. The cocktails are wonderful. Definitely a must visit.

Spearheaded by Master Chef husband and wife power couple Jamshede Bhote and Hanisha Singh this is the premier restaurant to come and indulge your taste buds. Amazing food and very genial hosts makes this restaurant feel like your being welcomed home. A true 5 stars for Plats!!