The food at Anardana is quite experimental and comes out beautifully served. The ambience of the place is great as well.
We ordered the drinks, appetizers and the main course- all vegetarian. All of us liked the main course way more than the appetizers. Appetizers are relatively average but main course is great.
The food presentation is a feast for the eyes, with each dish beautifully crafted and bursting with flavors. The drinks selection is top-notch, offering refreshing options to complement your meal. And the comfy seating ensures a cozy and relaxed dining experience. I highly recommend this place.
Will surely visit again
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A Gastronomic Delight at Anardana: A Culinary Journey in Sangam Courtyard, Delhi
As I stepped into the enchanting ambiance of Anardana at Sangam Courtyard, Delhi, I knew I was in for a treat. The restaurant, boasting both indoor and alfresco dining options, exuded an inviting charm that set the stage for a memorable culinary experience.
To kick off my evening, I opted for two expertly crafted cocktails. The first, a delightful concoction from their Winter Feast menu named "Winter Dose," provided a perfect blend of seasonal flavors that danced on my palate. Following that, the "Moonlight Sour" revealed a refreshing twist, showcasing the mixologist's skill in balancing unique ingredients.
My culinary adventure took an exciting turn when I had the pleasure of meeting Chef Amitabh Kumar. With passion in his eyes, he walked me through the Winter menu, unveiling a world of gastronomic wonders that awaited.
For appetizers, I couldn't resist trying the Matar Ki Kachori with Aloo Rasa from the winter menu. The delicate crunch of the kachori combined with the comforting warmth of the Aloo Rasa created a symphony of flavors that left a lasting impression. To add a touch of nostalgia, I also ordered the Purani Dilli Papdi Chaat from the regular menu, a burst of tangy and spicy goodness that transported me to the bustling streets of Old Delhi.
Moving on to the mains, the Chicken Changezi with Hari Mirch Paratha stole the show. The succulent chicken, bathed in a rich and aromatic gravy, paired flawlessly with the flaky layers of the paratha. Each bite was a revelation of spices and textures, showcasing the culinary prowess of Anardana's kitchen.
Dessert was a sweet symphony that concluded my culinary journey on a high note. The Litchi Ki Tehri and Gajar Halwa Cheese Cake Parfait were divine creations, each spoonful a testament to the chef's artistry in combining traditional flavors with a modern twist.
As I reflected on the evening, it became evident that Anardana is more than just a restaurant; it's a celebration of culinary excellence. The meticulous attention to detail in every dish, the warm hospitality, and the charming ambiance make it a place I am eager to revisit. Anardana at Sangam Courtyard is a gem in Delhi's culinary landscape, and I wholeheartedly recommend it to anyone seeking a gastronomic adventure that transcends the ordinary.
A fine dining northindianfood restaurant in the ground floor of dlf avenue. Loved the ambience,its beautiful. The food and service is wow.Ambience was pretty good.
I loved the kofta curry and noodles. Chicken starters were awesome. Loved the overall food and service.
Anardana at Sangam Courtyard blew me away! The Raj Kachori was a flavor explosion, and the Lamb Galouti was so tender and spiced just right. The Margarita Pizza? Classic with a tasty twist that left me wanting more. And the Ghewar Cheesecake? Pure sweetness overload.
But it's not just about the food; the vibe at Anardana is cozy and lively, making the whole experience even better. If you want a meal that's not only delicious but also comes with a great atmosphere, Anardana is the spot!
Anardana Modern kitchen is one of the most finest and classy place of recent time.
The restaurant is so vibrant and welcoming.As you enter you can’t help but praise the beautiful and modern Interior.
Starting with Quinoa Golgappe, Papak kale ki chaat to Beetroot shikampuri which were fantastic to Main course , everything was delicious. Desserts was just mind blowing specially Mora berry hamsari.
The presentation was class apart and the taste was beyond perfect. Drinks were exceptionally good specially Floral Melon Drink.
Service was exceptional , special mention for Mr Kapil and head Chef Amitabh both of them personally came to ask our feedback and helped us with food recommendations.
In a nutshell , Its a lavish place with enthralling experience of delectable food and ambrosial drinks.
Highly Recommended.
Attended birthday party of a friend here recently. Nice trendy ambiance, very prompt and well organized service and excellent food, right from the drinks to starters, main course and desserts, with vide variety of vegetarian as well as non vegetarian dishes.
Would love to visit again.
OVERALL : 4 STARS
FOOD : 5 STARS - Anardana BROKE the preconception I had about restaurants charging $$$$ for chaat and salad, that both the quantity of food and the quality is generally unsatisfactory. BUT the food here is 5 STARS. We ordered Chilli Paneer for starters followed by Daal Makhani, Roti and Rice. Softest Paneer I've had since the last time I visited those Chinese vans.
SERVICE : 4 STARS - The food came on time, the attendants were quite friendly and attentive. The place is beautiful. HOWEVER, there was a bit of smoke around (assuming from the tandoor in the kitchen).
ATMOSPHERE : 3 STARS - Nothing great about the atmosphere. Tables are too close to each other.
Really enjoyed our evening here! Absolutely loved the food. Highly recommend their daal makhani and garlic naan. Also loved the drinks, peach colada was like a dessert. The staff was friendly and we enjoyed our time 😁
A fine dining restaurant with a great ambience and interiors. The way they have designed the whole interior in a limited space is spectacular.
The food was fresh, amazing. After a whole day of travel and shopping, having dinner there was worth it. They had great hospitality with very polite staff.
The con I felt was due to limited space, when the restaurant is fully packed, it can become a bit suffocating at times.
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